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Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass–Clover Mixture as Affected by Harvest Date
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740040401openalex-snapshot
The tocopherol content of farm feeding‐stuffs
inferredcites →https://doi.org/10.1002/jsfa.2740150512openalex-snapshot
The α‐tocopherol content of forage crops
inferredcites →https://doi.org/10.1002/jsfa.2740191104openalex-snapshot
Variation in the xanthophyll and carotene content of lucerne, clovers and grasses
inferredcites →https://doi.org/10.1002/jsfa.5620openalex-snapshot
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing
inferredcites →https://doi.org/10.1002/jsfa.5735openalex-snapshot
Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration
inferredcites →https://doi.org/10.1002/lite.200800074openalex-snapshot
Improved Bligh and Dyer extraction procedure
inferredcites →https://doi.org/10.1016/j.idairyj.2003.11.005openalex-snapshot
Influence of feeding different types of roughage on the oxidative stability of milk
inferredcites →https://doi.org/10.1016/j.livsci.2013.03.013openalex-snapshot
Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
inferredcites →https://doi.org/10.1016/j.smallrumres.2006.09.019openalex-snapshot
Influence of farming and feeding systems on composition and quality of goat and sheep milk
inferredcites →https://doi.org/10.1016/j.tplants.2010.07.003openalex-snapshot
Vitamins in plants: occurrence, biosynthesis and antioxidant function
inferredcites →https://doi.org/10.1016/s0309-1740(03)00135-9openalex-snapshot
Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet
inferredcites →https://doi.org/10.1016/s0735-2689(02)80037-5openalex-snapshot
The Function of Tocopherols and Tocotrienols in Plants
inferredcites →https://doi.org/10.1021/jf403195vopenalex-snapshot
Fatty Acids, α-Tocopherol, β-Carotene, and Lutein Contents in Forage Legumes, Forbs, and a Grass–Clover Mixture
inferredcites →https://doi.org/10.1080/00015126309434151openalex-snapshot
The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development
inferredcites →https://doi.org/10.1080/00015128909438504openalex-snapshot
Determination of Nitrogen as Elementary N, an Alternative to Kjeldahl
inferredcites →https://doi.org/10.1080/01904168609363470openalex-snapshot
Function of iron in chloroplasts
inferredcites →https://doi.org/10.1093/jaoac/46.5.825openalex-snapshot
Use of Detergents in the Analysis of Fibrous Feeds. I. Preparation of Fiber Residues of Low Nitrogen Content
inferredcites →https://doi.org/10.1093/jaoac/85.6.1217openalex-snapshot
Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study
inferredcites →https://doi.org/10.1111/gfs.12104openalex-snapshot
Herbage dry‐matter production and forage quality of three legumes and four non‐leguminous forbs grown in single‐species stands
inferredcites →https://doi.org/10.1111/j.1365-2494.2011.00827.xopenalex-snapshot
Alpha‐tocopherol and β‐carotene in legume–grass mixtures as influenced by wilting, ensiling and type of silage additive
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00260.xopenalex-snapshot
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
inferredcites →https://doi.org/10.1139/o59-099openalex-snapshot
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
inferredcites →https://doi.org/10.21273/hortsci.40.7.2026openalex-snapshot
Air Temperature Affects Biomass and Carotenoid Pigment Accumulation in Kale and Spinach Grown in a Controlled Environment
inferredcites →https://doi.org/10.3920/9789086867998_129openalex-snapshot
Pasture-based dairy production systems in the United States
inferredcites →https://doi.org/10.3920/9789086867998_130openalex-snapshot
Grass based pasture dairy systems in the Mid-West: an overview
inferredcites →https://doi.org/10.7150/ijbs.3.349openalex-snapshot
Superoxide Anion Radical Scavenging Activities of Herbs and Pastures in Northern Japan Determined Using Electron Spin Resonance Spectrometry
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/s11099-018-0822-8openalex-snapshot
Effects of exogenous calcium on mesophyll cell ultrastructure, gas exchange, and photosystem II in tobacco (Nicotiana tabacum Linn.) under drought stress
inferred← citeshttps://doi.org/10.1007/s11240-024-02688-7openalex-snapshot
An effective transient expression system for gene function identification in Lotus japonicus
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2018.08.012openalex-snapshot
Influences of malic acid isomers and their application levels on fermentation quality and biochemical characteristics of alfalfa silage
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.115884openalex-snapshot
Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127043openalex-snapshot
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e03195openalex-snapshot
Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102050openalex-snapshot
Fatty acid, tocopherol and carotenoid content of botanically diverse pastures rotationally grazed by ruminant livestock in Ireland
inferred← citeshttps://doi.org/10.1016/j.vas.2024.100337openalex-snapshot
Improved muscle fatty acid composition and oxidative stability in lambs grazing on sainfoin pasture
inferred← citeshttps://doi.org/10.1038/s41598-025-92358-1openalex-snapshot
Evaluation of forage yield and nutritive value of lesser burnet genotypes
inferred← citeshttps://doi.org/10.1039/c8fo02601gopenalex-snapshot
Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions
inferred← citeshttps://doi.org/10.1071/an22300openalex-snapshot
Effects of dietary Sanguisorba minor, Plantago lanceolata, and Lotus corniculatus on urinary N excretion of dairy cows
inferred← citeshttps://doi.org/10.1080/01448765.2023.2200204openalex-snapshot
Revision of Vitamin E recommendations for dairy cows in organic agriculture: a review-based approach
inferred← citeshttps://doi.org/10.1080/10408398.2020.1867959openalex-snapshot
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
inferred← citeshttps://doi.org/10.1111/asj.13309openalex-snapshot
Effect of varying fermentation conditions with ensiling period and inoculum on photosynthetic pigments and phytol content in Italian ryegrass (Lolium multiflorum Lam.) silage
inferred← citeshttps://doi.org/10.1111/grs.12335openalex-snapshot
Changes of photosynthetic pigments and phytol content at different levels of nitrogen fertilizer in Italian ryegrass fresh herbage and hay
inferred← citeshttps://doi.org/10.1155/2021/1159567openalex-snapshot
Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture
inferred← citeshttps://doi.org/10.1515/jbcpp-2020-0015openalex-snapshot
Phytochemical profile and pharmacological properties of Trifolium repens
inferred← citeshttps://doi.org/10.21273/jashs05041-21openalex-snapshot
Grafting Tobacco onto Nutrient-efficient Rootstocks Improves Photosynthesis
inferred← citeshttps://doi.org/10.3390/antiox12040852openalex-snapshot
Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties
inferred← citeshttps://doi.org/10.3390/app11167711openalex-snapshot
Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese
inferred← citeshttps://doi.org/10.3390/foods10061263openalex-snapshot
Carotenoids in Milk and the Potential for Dairy Based Functional Foods
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