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Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Phytotoxicity of selected trichothecenes usingChlamydomonas reinhardtii as a model system
inferredcites →https://doi.org/10.1002/jms.2980openalex-snapshot
Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography–high‐resolution mass spectrometry
inferredcites →https://doi.org/10.1002/mnfr.201100764openalex-snapshot
Masked mycotoxins: A review
inferredcites →https://doi.org/10.1016/0957-4166(96)00066-3openalex-snapshot
Chemoenzymatic synthesis of ethyl 1-thio-(β-D-galactopyranosyl)-O-β-D-glycopyranosyl disaccharides using the β-galactosidase from Bacillus circulans
inferredcites →https://doi.org/10.1016/j.crci.2010.03.030openalex-snapshot
Glycosyl donors in “unusual” conformations – influence on reactivity and selectivity
inferredcites →https://doi.org/10.1016/j.fct.2004.08.007openalex-snapshot
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.07.019openalex-snapshot
Some major mycotoxins and their mycotoxicoses—An overview
inferredcites →https://doi.org/10.1016/j.pbi.2005.03.007openalex-snapshot
Glycosyltransferases: managers of small molecules
inferredcites →https://doi.org/10.1016/j.tetasy.2008.01.003openalex-snapshot
Involvement of the S-aglycon in the conformational preferences of thioglucosides
inferredcites →https://doi.org/10.1016/j.toxlet.2011.08.006openalex-snapshot
Hydrolytic fate of deoxynivalenol-3-glucoside during digestion
inferredcites →https://doi.org/10.1016/j.toxlet.2012.07.024openalex-snapshot
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats
inferredcites →https://doi.org/10.1016/s0957-4166(00)82193-xopenalex-snapshot
Structure elucidation of a plant metabolite of 4-desoxynivalenol
inferredcites →https://doi.org/10.1021/jf00003a027openalex-snapshot
Deoxynivalenol fatty acid and glucoside conjugates
inferredcites →https://doi.org/10.1021/jf047798gopenalex-snapshot
Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf103799qopenalex-snapshot
In Vitro Digestion Assay for Determination of Hidden Fumonisins in Maize
inferredcites →https://doi.org/10.1021/jf405627dopenalex-snapshot
Zearalenone-16-O-glucoside: A New Masked Mycotoxin
inferredcites →https://doi.org/10.1021/jf803749uopenalex-snapshot
Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates
inferredcites →https://doi.org/10.1021/ol070427bopenalex-snapshot
Highly β-Selective O-Glucosidation Due to the Restricted Twist-Boat Conformation
inferredcites →https://doi.org/10.1021/tx200356vopenalex-snapshot
Oxidative DNA Damage Following Microsome/Cu(II)-Mediated Activation of the Estrogens, 17β-Estradiol, Equilenin, and Equilin: Role of Reactive Oxygen Species
inferredcites →https://doi.org/10.1021/tx300438copenalex-snapshot
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones
inferredcites →https://doi.org/10.1039/p19850001553openalex-snapshot
Structure elucidation of a novel trichothecene glycoside using 1H and 13C nuclear magnetic resonance spectroscopy
inferredcites →https://doi.org/10.1080/02652030500058403openalex-snapshot
Effects of trichothecene mycotoxins on eukaryotic cells: A review
inferredcites →https://doi.org/10.1080/02652030802555668openalex-snapshot
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
inferredcites →https://doi.org/10.1080/15572536.2004.11833070openalex-snapshot
Sudden-death syndrome of soybean is caused by two morphologically and phylogenetically distinct species within theFusarium solanispecies complex—F. virguliformein North America andF. tucumaniaein South America
inferredcites →https://doi.org/10.1080/19440049.2012.740776openalex-snapshot
Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry
inferredcites →https://doi.org/10.1093/jxb/ers141openalex-snapshot
Transgenic Arabidopsis thaliana expressing a barley UDP-glucosyltransferase exhibit resistance to the mycotoxin deoxynivalenol
inferredcites →https://doi.org/10.1094/mpmi-08-12-0205-ropenalex-snapshot
Functional Characterization of Two Clusters of Brachypodium distachyon UDP-Glycosyltransferases Encoding Putative Deoxynivalenol Detoxification Genes
inferredcites →https://doi.org/10.1094/mpmi-23-7-0977openalex-snapshot
Validation of a Candidate Deoxynivalenol-Inactivating UDP-Glucosyltransferase from Barley by Heterologous Expression in Yeast
inferredcites →https://doi.org/10.1094/mpmi-9-0775openalex-snapshot
Reduced Virulence of Trichothecene-Nonproducing Mutants ofGibberella zeaein Wheat Field Tests
inferredcites →https://doi.org/10.1094/pdis-03-12-0291-feopenalex-snapshot
A Unified Effort to Fight an Enemy of Wheat and Barley: Fusarium Head Blight
inferredcites →https://doi.org/10.1094/pdis.1997.81.12.1340openalex-snapshot
Scab of Wheat and Barley: A Re-emerging Disease of Devastating Impact
inferredcites →https://doi.org/10.1111/j.1439-0523.2011.01936.xopenalex-snapshot
Breeding for resistance to ear rots caused by Fusarium spp. in maize – a review
inferredcites →https://doi.org/10.1128/aem.02391-12openalex-snapshot
Glucosylation and Other Biotransformations of T-2 Toxin by Yeasts of the Trichomonascus Clade
inferredcites →https://doi.org/10.1128/aem.02987-12openalex-snapshot
The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol
inferredcites →https://doi.org/10.1146/annurev-food-030713-092431openalex-snapshot
Public Health Impacts of Foodborne Mycotoxins
inferredcites →https://doi.org/10.2307/3761942openalex-snapshot
Sudden-Death Syndrome of Soybean Is Caused by Two Morphologically and Phylogenetically Distinct Species within the Fusarium solani Species Complex: F. virguliforme in North America and F. tucumaniae in South America
inferredcites →https://doi.org/10.3390/toxins3121554openalex-snapshot
Observation of T-2 Toxin and HT-2 Toxin Glucosides from Fusarium sporotrichioides by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)
inferredcites →https://doi.org/10.3390/toxins5071299openalex-snapshot
Development and Evaluation of Monoclonal Antibodies for the Glucoside of T-2 Toxin (T2-Glc)
inferredcites →https://doi.org/10.3920/wmj2012.1430openalex-snapshot
Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Chemical Glucosylation of Labile Natural Products Using a (2‐Nitrophenyl)acetyl‐Protected Glucosyl Acetimidate Donor
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Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro
inferred← citeshttps://doi.org/10.1007/978-981-19-2370-8_7openalex-snapshot
Masked and New Mycotoxins
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An update on T-2 toxin and its modified forms: metabolism, immunotoxicity mechanism, and human exposure assessment
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Tracing the metabolism of HT-2 toxin and T-2 toxin in barley by isotope-assisted untargeted screening and quantitative LC-HRMS analysis
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Paper-based immune-affinity arrays for detection of multiple mycotoxins in cereals
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Competitive fluorometric assay for the food toxin T-2 by using DNA-modified silver nanoclusters, aptamer-modified magnetic beads, and exponential isothermal amplification
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Prediction, evaluation, confirmation, and elimination of matrix effects for lateral flow test strip based rapid and on-site detection of aflatoxin B1 in tea soups
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From invisible to quantifiable: unmasking non-extractable HT2/T2 glycosides
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Conjugated type A trichothecenes in oat-based products: Occurrence data and estimation of the related risk
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Contamination of apple juice with T2, HT2 and their glucosides: Analysis, occurrence, and impact on toxin exposure
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Ochratoxin A Status at Birth Is Associated with Reduced Birth Weight and Ponderal Index in Rural Burkina Faso
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Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach
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Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies
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Bio-oil Fractionation According to Polarity and Molecular Size: Characterization and Application as Antioxidants
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Intestinal Metabolism of α- and β-Glucosylated Modified Mycotoxins T-2 and HT-2 Toxin in the Pig Cecum Model
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Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains
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Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat
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T-2 Toxin-3α-glucoside in Broiler Chickens: Toxicokinetics, Absolute Oral Bioavailability, and in Vivo Hydrolysis
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Biotransformation of Deoxynivalenol to the Novel Metabolite Deoxynivalenol-8,15-hemiketal-7-glucoside by the Bacillus subtilis Glycosyltransferase YjiC
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En Route to the Transformation of Glycoscience: A Chemist’s Perspective on Internal and External Crossroads in Glycochemistry
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Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains
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Cytotoxic trichothecene-type sesquiterpenes from the sponge-derived fungus Stachybotrys chartarum with tyrosine kinase inhibition
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Identification and characterization of a T-2 toxin-producing Fusarium poae strain and the anti-tumor effect of the T-2 toxin on human hepatoma cell line SMMC-7721
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Glycosylated mycotoxins: a hidden enemy
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Fusariummycotoxins: a trans-disciplinary overview
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Broad-specific monoclonal antibody based IACs purification coupled UPLC-MS/MS method for T-2 and HT-2 toxin determination in maize and cherry samples
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Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and N -(1-deoxy- d -fructos-1-yl) fumonisin B 1 by human gut microbiota in vitro
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A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism
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Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing
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Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry
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Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy
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Advances in yeast systematics and phylogeny and their use as predictors of biotechnologically important metabolic pathways
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Ethyl Phloretate and Ethyl p -Coumarate: Two Phytotoxins from Valsa mali and Their Pathogenic Activities
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Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro
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A universal CRISPR-Cas14a responsive triple-sensitized upconversion photoelectrochemical sensor
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Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
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LC-MS/MS Method for Mycotoxin Analysis
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Modified Mycotoxins, a Still Unresolved Issue
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Construction of Electrochemical Immunosensor Based on Gold-Nanoparticles/Carbon Nanotubes/Chitosan for Sensitive Determination of T-2 Toxin in Feed and Swine Meat
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Containment of Fusarium culmorum and Its Mycotoxins in Various Biological Systems by Antagonistic Trichoderma and Clonostachys Strains
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Pathogenicity and Virulence Factors of Fusarium graminearum Including Factors Discovered Using Next Generation Sequencing Technologies and Proteomics
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Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review
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Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation
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UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides
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An Imaging Surface Plasmon Resonance Biosensor Assay for the Detection of T-2 Toxin and Masked T-2 Toxin-3-Glucoside in Wheat
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Multi LC-MS/MS and LC-HRMS Methods for Determination of 24 Mycotoxins including Major Phase I and II Biomarker Metabolites in Biological Matrices from Pigs and Broiler Chickens
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Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies
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Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review
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Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins
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Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms
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Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
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Fusarium sporotrichioides Produces Two HT-2-α-Glucosides on Rice
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Fusarium Mycotoxins Are Frequently Detected in Oat Grains and Oat Foods and T-2, HT-2 and HT-2-Glucoside Are Highly Bioaccessible in Oat Porridge
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Twenty-Five Years of Human Urinary Biomonitoring of Mycotoxins: Analytical Advances and Applications in Risk Assessment
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Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research
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Metabolism of HT-2 Toxin and T-2 Toxin in Oats
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Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?
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Microbial Inhibition of Fusarium Pathogens and Biological Modification of Trichothecenes in Cereal Grains
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Developments in mycotoxin analysis: an update for 2014-2015
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Fumonisins and their modified forms, a matter of concern in future scenario?
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Effect of primary processing on the distribution of free and modifiedFusarium mycotoxins in naturally contaminated oats
inferred← citeshttps://doi.org/10.3920/wmj2017.2224openalex-snapshot
Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro andin vivo) and humans (in vitro)
inferred← citeshttps://doi.org/10.3920/wmj2018.2398openalex-snapshot
Developments in mycotoxin analysis: an update for 2017-2018
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Additional file 1 of A universal CRISPR-Cas14a responsive triple-sensitized upconversion photoelectrochemical sensor
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