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Biochemical and nutritional assessment of different varieties of soybeans
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inferred← citeshttps://doi.org/10.2139/ssrn.4830908openalex-extracted
Isoflavone Synthesis in Soybean Suspension Cells Cultured Using Cotyledon and Hypocotyl Derived Explant: Comparison of Tissue Specificity Under Uv-B Radiation
inferred← citeshttps://doi.org/10.1002/(sici)1097-0010(199902)79:2<265::aid-jsfa190>3.0.co;2-zopenalex-snapshot
Genotype � environment influence on cowpea (Vigna unguiculata (L) walp) antinutritional factors: 1 - trypsin inhibitors, tannins, phytic acid and haemagglutinin
inferred← citeshttps://doi.org/10.1002/(sici)1097-0010(20000101)80:1<171::aid-jsfa514>3.0.co;2-gopenalex-snapshot
Genetic regulation of trypsin inhibitory activity in soybean flour
inferred← citeshttps://doi.org/10.1002/9780470720783.ch5openalex-snapshot
Variation in and Genetics of Certain Antinutritional and Biologically Active Components of Soybean Seed
inferred← citeshttps://doi.org/10.1002/9781118744185.ch5openalex-snapshot
Biotechnology and Genetic Engineering
inferred← citeshttps://doi.org/10.1002/jsfa.1239openalex-snapshot
Chemical composition and nutritional attributes of selected newly developed lines of soybean (Glycine max (L) Merr)
inferred← citeshttps://doi.org/10.1002/jsfa.2740250704openalex-snapshot
Trypsin inhibitor content in some varieties of soya bean (Glycine max L.) and sunflower seeds (Helianthus annuus L.)
inferred← citeshttps://doi.org/10.1002/jsfa.2740320504openalex-snapshot
Electrophoretic separation and properties of winged bean seed trypsin inhibitor
inferred← citeshttps://doi.org/10.1002/jsfa.2740600304openalex-snapshot
Inhibitor activities of chickpeas (Cicer arietinum L) against bovine, pocine and human trypsin and chymotrypsin
inferred← citeshttps://doi.org/10.1002/jsfa.2740680410openalex-snapshot
Within‐plot and within‐plant variation for seed content of soya bean protease inhibitors
inferred← citeshttps://doi.org/10.1007/978-1-4684-3366-1_13openalex-snapshot
Control Through Breeding Methods of Factors Affecting Nutritional Quality of Cereals and Grain Legumes
inferred← citeshttps://doi.org/10.1007/978-1-4757-0022-0_19openalex-snapshot
Protease Inhibitors in Plant Foods: Content and Inactivation
inferred← citeshttps://doi.org/10.1007/978-1-4757-0022-0_22openalex-snapshot
Relevance of Multiple Soybean Trypsin Inhibitor Forms to Nutritional Quality
inferred← citeshttps://doi.org/10.1007/978-1-4757-0229-3_28openalex-snapshot
Agricultural Production of Soybeans: Relation between Varieties and Nutritive Values
inferred← citeshttps://doi.org/10.1007/978-1-4757-0229-3_30openalex-snapshot
Conversion of Raw Soybeans into High-Quality Protein Products
inferred← citeshttps://doi.org/10.1007/978-94-011-6062-9_6openalex-snapshot
Nutritional Attributes of Soybeans and Soybean Products
inferred← citeshttps://doi.org/10.1007/bf00564883openalex-snapshot
Amounts of protein and oil and activity of the trypsin inhibitor in different varieties of soybean
inferred← citeshttps://doi.org/10.1007/bf01088314openalex-snapshot
Starchy legumes in human nutrition, health and culture
inferred← citeshttps://doi.org/10.1007/bf01088444openalex-snapshot
Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea
inferred← citeshttps://doi.org/10.1007/bf01091786openalex-snapshot
Anti-nutritional and toxic factors in food legumes: a review
inferred← citeshttps://doi.org/10.1007/bf01104141openalex-snapshot
Irradiation and germination effects on phytate, protein and amino acids of soybean
inferred← citeshttps://doi.org/10.1007/bf02542123openalex-snapshot
Biological and physiological factors in soybeans
inferred← citeshttps://doi.org/10.1007/bf02582390openalex-snapshot
Factors affecting the nutritional quality of soya products
inferred← citeshttps://doi.org/10.1007/bf02671433openalex-snapshot
Significance for humans of biologically active factors in soybeans and other food legumes
inferred← citeshttps://doi.org/10.1007/bf02677021openalex-snapshot
The winged bean as an oil and protein source: A review
inferred← citeshttps://doi.org/10.1007/bf02898311openalex-snapshot
Subclassification of soybean Bowman‐Birk isoinhibitors
inferred← citeshttps://doi.org/10.1007/bf03262979openalex-snapshot
Genotypic Variation in Cowpea (Vigna unguiculata) Cultivars in Relation to Insect Resistance
inferred← citeshttps://doi.org/10.1007/s00580-018-2836-9openalex-snapshot
Function indices of liver and kidney and haematological parameters of male Wistar rats after oral administration of aqueous extract of Terminalia avicennioides root barks
inferred← citeshttps://doi.org/10.1007/s10661-016-5504-zopenalex-snapshot
Biochemical studies on the effect of different water resources in Hail region on liver and kidney functions of rats
inferred← citeshttps://doi.org/10.1007/s40011-018-0988-7openalex-snapshot
Nutritional and Functional Properties of Defatted, Debittered and Off-Flavour Free High Protein Guar (Cyamopsis tetragonoloba) Meal Flour
inferred← citeshttps://doi.org/10.1016/0044-8486(91)90250-bopenalex-snapshot
Effect of dehulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles
inferred← citeshttps://doi.org/10.1016/0269-7483(89)90113-4openalex-snapshot
Anti-nutritional components in some lesser-known leguminous crop seeds in Nigeria
inferred← citeshttps://doi.org/10.1016/0308-8146(83)90013-4openalex-snapshot
Investigations on the trypsin inhibitor, hemagglutinin, phytic and tannic acid contents of cowpea Vigna unguiculata
inferred← citeshttps://doi.org/10.1016/0308-8146(84)90005-0openalex-snapshot
Investigations on the trypsin inhibitor, urease and cooking behaviour of soybean Glycine max Merr.
inferred← citeshttps://doi.org/10.1016/0308-8146(84)90065-7openalex-snapshot
Biochemical assessment of some new varieties of soybeans
inferred← citeshttps://doi.org/10.1016/0308-8146(85)90107-4openalex-snapshot
Variation of the anti-nutritional behenic acid content among the cultivars of winged bean (Psophocarpus tetragonolobus L. DC)
inferred← citeshttps://doi.org/10.1016/b978-0-08-022625-5.50019-4openalex-snapshot
TOXICOLOGICAL CONSIDERATIONS IN THE UTILIZATION OF NEW PROTEIN FOODS
inferred← citeshttps://doi.org/10.1016/b978-0-12-751450-5.50017-6openalex-snapshot
BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTS
inferred← citeshttps://doi.org/10.1016/b978-0-407-00780-2.50007-2openalex-snapshot
Genetic improvement of grain protein crops—achievements and prospects
inferred← citeshttps://doi.org/10.1016/b978-0-408-04149-2.50018-0openalex-snapshot
AETIOLOGY OF DIARRHOEA IN PIGS AND PRE-RUMINANT CALVES
inferred← citeshttps://doi.org/10.1016/b978-0-408-70918-7.50012-0openalex-snapshot
PROTEASE INHIBITORS AND OTHER TOXIC FACTORS IN SEEDS
inferred← citeshttps://doi.org/10.1016/b978-0-7506-9259-5.50015-7openalex-snapshot
Improvement of the Nutritional Quality of Legume Proteins with Special Emphasis on Soybean Protein
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2005.02.012openalex-snapshot
Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks
inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.08.061openalex-snapshot
Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin
inferred← citeshttps://doi.org/10.1016/j.jep.2019.01.035openalex-snapshot
Safety investigation of Pulsatilla chinensis saponins from chronic metabonomic study of serum biomedical changes in oral treated rat
inferred← citeshttps://doi.org/10.1016/j.jfca.2004.06.007openalex-snapshot
Compositional and nutritional properties of selected newly developed lines of cowpea (Vigna unguiculata L.Walp).
inferred← citeshttps://doi.org/10.1016/s0021-9258(19)75211-9openalex-snapshot
A soybean trypsin inhibitor. Crystallization and x-ray crystallographic study.
inferred← citeshttps://doi.org/10.1016/s0021-9673(98)00542-1openalex-snapshot
Anti-nutritional constituents of six underutilized legumes grown in Nigeria
inferred← citeshttps://doi.org/10.1016/s0308-8146(99)00072-2openalex-snapshot
Microwave heating influences on fatty acid distributions of triacylglycerols and phospholipids in hypocotyl of soybeans(glycine max L.)
inferred← citeshttps://doi.org/10.1016/s0315-5463(82)72311-9openalex-snapshot
Biochemical Evaluation of Twelve Broad Bean Cultivars
inferred← citeshttps://doi.org/10.1016/s0377-8401(98)00148-5openalex-snapshot
The nutritive value for chicks of full-fat soybeans irradiated at up to 60kGy
inferred← citeshttps://doi.org/10.1021/jf0486500openalex-snapshot
Rice (Oryza sativa L.) Containing the bar Gene Is Compositionally Equivalent to the Nontransgenic Counterpart
inferred← citeshttps://doi.org/10.1021/jf0504317openalex-snapshot
Glyphosate-Tolerant Soybeans Remain Compositionally Equivalent to Conventional Soybeans (Glycine max L.) during Three Years of Field Testing
inferred← citeshttps://doi.org/10.1021/jf0704920openalex-snapshot
Chemical Composition of Glyphosate-Tolerant Soybean 40-3-2 Grown in Europe Remains Equivalent with That of Conventional Soybean (Glycine max L.)
inferred← citeshttps://doi.org/10.1021/jf505015yopenalex-snapshot
Insect-Protected Event DAS-81419-2 Soybean ( Glycine max L.) Grown in the United States and Brazil Is Compositionally Equivalent to Nontransgenic Soybean
inferred← citeshttps://doi.org/10.1079/bjn19730050openalex-snapshot
The determination, by four methods, of the availability and utilization of calcium and phosphorus in rats given diets containing different amounts of the elements
inferred← citeshttps://doi.org/10.1079/bjn19730118openalex-snapshot
A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and conventional chicks
inferred← citeshttps://doi.org/10.1079/bjn19780118openalex-snapshot
The level and origin of amylase (EC 3.2.1.1) in the digestive tract of chicks receiving trypsin inhibitors in their diet
inferred← citeshttps://doi.org/10.1079/pns19790014openalex-snapshot
The nutritional significance of plant protease inhibitors
inferred← citeshttps://doi.org/10.1080/00128325.1979.11663030openalex-snapshot
Trypsin Inhibitors and Phytohaemagglutinin Activities in Raw and Autoclaved Beans and Peas Consumed in Kenya
inferred← citeshttps://doi.org/10.1080/09291016.2013.827885openalex-snapshot
Circadian variation in murine hematotoxicity induced by pharmaceutical wastewater
inferred← citeshttps://doi.org/10.1080/10408398209527350openalex-snapshot
Chemical, biochemical, and biological significance of polyphenols in cereals and legumes
inferred← citeshttps://doi.org/10.1080/10408399409527649openalex-snapshot
Implications of antinutritional components in soybean foods
inferred← citeshttps://doi.org/10.1080/87559129009540866openalex-snapshot
Protein inhibitors of hydrolases in plant foodstuffs
inferred← citeshttps://doi.org/10.1093/jas/skaf256openalex-snapshot
Increasing trypsin inhibitor concentrations in growing pig diets compromises growth performance and protein digestibility
inferred← citeshttps://doi.org/10.1093/jn/103.12.1772openalex-snapshot
Contribution of Trypsin Inhibitors to the Deleterious Effects of Unheated Soybeans Fed to Rats
inferred← citeshttps://doi.org/10.1093/jn/106.2.300openalex-snapshot
Enzymic Activities in the Pancreas, Digestive Tract and Feces of Rats Fed Raw or Heated Soy Flour
inferred← citeshttps://doi.org/10.1093/jn/125.3_suppl.581sopenalex-snapshot
Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing
inferred← citeshttps://doi.org/10.1093/jn/126.3.702openalex-snapshot
The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to that of Conventional Soybeans
inferred← citeshttps://doi.org/10.1108/nfs-06-2015-0076openalex-snapshot
Genotype × environment influence on African yam bean (Sphenostylis stenocarpa) antinutrients
inferred← citeshttps://doi.org/10.1111/j.1365-2095.2006.00367.xopenalex-snapshot
Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1976.tb14391.xopenalex-snapshot
LEGUME TOXINS IN RELATION TO PROTEIN DIGESTIBILITY‐A REVIEW
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1976.tb14402.xopenalex-snapshot
NUTRITIONAL COMPARISONS BETWEEN A soy‐BASED MEAT ANALOG AND GROUND BEEF IN THE UNHEATED AND HEATED STATES
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1977.tb01269.xopenalex-snapshot
PROTEIN QUALITY OF GREEN‐MATURE, DRY MATURE AND SPROUTED SOYBEANS
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1978.tb07400.xopenalex-snapshot
NUTRITIONAL QUALITY OF FOUR COMMERCIALLY PROCESSED SOYBEAN PRODUCTS
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1978.tb15298.xopenalex-snapshot
CHANGES IN KUNITZ TRYPSIN INHIBITOR DURING GERMINATION OF SOYBEANS: AN IMMUNOELECTROPHORESIS ASSAY SYSTEM
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1981.tb04176.xopenalex-snapshot
Studies on Desi and Kabull Chickpea ( Cicer arietinum L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1983.tb14792.xopenalex-snapshot
Presence of Nonprotein Trypsin Inhibitor in Soy and Winged Beans
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1984.tb01873.xopenalex-snapshot
Fractionation of proteins from limabeans (Phaseolus lunatus)
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1985.tb13416.xopenalex-snapshot
In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1986.tb13887.xopenalex-snapshot
Antinutritional factors in Moth Bean ( Vigna aconitifolia ): Varietal Differences and Effects of Methods of Domestic Processing and Cooking
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1988.tb07835.xopenalex-snapshot
Effects of Microwave Treatment on the Trypsin Inhibitor and Molecular Species of Triglycerides in Soybeans
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1989.tb05168.xopenalex-snapshot
Effects of Microwave Energy on the Tocopherols of Soybean Seeds
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1992.tb05507.xopenalex-snapshot
Micronization Effects on Composition and Properties of Tofu
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2009.02038.xopenalex-snapshot
Quality attributes of vegetable soybean as a function of boiling time and condition
inferred← citeshttps://doi.org/10.1111/j.1439-0396.1982.tb01393.xopenalex-snapshot
Soybean hullfeed in broiler diets
inferred← citeshttps://doi.org/10.1111/j.1745-4549.1984.tb00683.xopenalex-snapshot
THE EFFECT OF PROCESSING ON THE TRYPSIN INHIBITOR, HEMAGGLUTININ, TANNIC ACID AND PHYTIC ACID CONTENTS OF SEEDS OF TEN COWPEA VARIETIES
inferred← citeshttps://doi.org/10.1111/j.1745-4557.2007.00185.xopenalex-snapshot
PHYSICOCHEMICAL AND NUTRITIONAL ATTRIBUTES IN 20 BLACK SOYBEAN LINES (GLYCINE MAX L.) OF HIMALAYAN REGION, INDIA
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02480.xopenalex-snapshot
Analysis of Protein Fractions and Some Minerals Present in Chan ( Hyptis suaveolens L.) Seeds
inferred← citeshttps://doi.org/10.1111/jfpp.13570openalex-snapshot
Nutritional and organoleptic evaluation of functional bread prepared from raw and processed defatted mango kernel flour
inferred← citeshttps://doi.org/10.1270/jsbbs1951.24.81openalex-snapshot
On the Varietal Differences and Heritabilities for Seed Protein Percentage and Sulfur-Containing Amino Acid Contents in Cultivated Soybeans, Glycine max Merrill.
inferred← citeshttps://doi.org/10.1300/j153v01n01_03openalex-snapshot
Modification of Storage Protein Content and Quality in Legume Seeds
inferred← citeshttps://doi.org/10.1371/journal.pone.0199840openalex-snapshot
Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period
inferred← citeshttps://doi.org/10.1556/avet.52.2004.3.6openalex-snapshot
Soybean: feed quality and safety. Part 1: Biologically active components. A review
inferred← citeshttps://doi.org/10.1626/jcs.42.185openalex-snapshot
Influence of Location on the Chemical Composition of Soybean Seeds : IV. Amino Acid Composition
inferred← citeshttps://doi.org/10.1626/jcs.45.381openalex-snapshot
Varietal Differences of Seed Weight, Protein and Sulfur-containing Amino Acid Content of Soybean Seeds
inferred← citeshttps://doi.org/10.22259/2637-5583.0304004openalex-snapshot
Nutritional Values, Anti-Nutritional Factors and Molar Ratio of Minerals to Anti-Nutrients of Plant-Based Yoghurt from Bambaranut, Soybean and Moringaoleifera Seed Milks
inferred← citeshttps://doi.org/10.31248/gjfs2022.035openalex-snapshot
Growth performance and nutrient utilisation of Clarias gariepinus fed on sweet orange peels (Citrus sinensis) as carbohydrate source
inferred← citeshttps://doi.org/10.31274/rtd-180813-5851openalex-snapshot
Evaluation of heat processing on soy proteins using a pH stat to monitor tryptic hydrolysis
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(76)84388-3openalex-snapshot
Failure of Soybean Trypsin Inhibitor to Exert Deleterious Effects in Calves
inferred← citeshttps://doi.org/10.3390/foods13152385openalex-snapshot
UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures
inferred← citeshttps://doi.org/10.38093/cupmap.842583openalex-snapshot
Effect of a tropical plant (Hunteria umbellata) in the management of Streptozotocin induced Diabetes Mellitus and other physiological and biochemical functions in Wistar
inferred← citeshttps://doi.org/10.3839/jabc.2013.002openalex-snapshot
Comparison of the Nutritional Compositions of Insect-Resistant and Glufosinate-Tolerant Rice and Conventional Rice
inferred← citeshttps://doi.org/10.4141/cjas74-046openalex-snapshot
THE NUTRITIONAL VALUE AND TRYPSIN INHIBITOR CONTENT OF PROCESSED SOYBEANS FOR LAMB MILK REPLACERS
inferred← citeshttps://doi.org/10.4172/2155-9600.1000103openalex-snapshot
Compositional Safety of DAS-68416-4 (AAD-12) Herbicide-Tolerant Soybean
inferred← citeshttps://doi.org/10.4172/2155-9600.1000411openalex-snapshot
Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors
inferred← citeshttps://doi.org/10.4236/abb.2015.63014openalex-snapshot
Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)
inferred← citeshttps://doi.org/10.4236/ojgen.2013.34031openalex-snapshot
Effects of coat colour genes on body measurements, heat tolerance traits and haematological parameters in West African Dwarf sheep
inferred← citeshttps://doi.org/10.46419/vs.54.4.1openalex-snapshot
Procjena kvalitete soje i sojinih proizvoda i njihove primjene u hranidbi
inferred← citeshttps://doi.org/10.53704/fujnas.v2i1.44openalex-snapshot
Safety Evaluation of Aqueous Extract of Crateva adansonii Leaves on Selected Tissues of Rats
inferred← citeshttps://doi.org/10.54908/iljs.2015.02.01.018openalex-snapshot
Hepatoprotective and antioxidant activities of the separate and combined administration of methanolic extract of Adasonia digitata and Cochorous olitorious leaves on Rats
inferred← citeshttps://doi.org/10.5772/20128openalex-snapshot
Phytase: An Enzyme to Improve Soybean Nutrition
inferred← citeshttps://doi.org/10.5897/ajb11.1816openalex-snapshot
Compositional assessment of carotenoid-biofortified rice using substantial equivalence
inferred← citeshttps://doi.org/10.5958/j.0976-0571.37.2.030openalex-snapshot
Forage nutritive value of soybean varieties
inferred← citeshttps://doi.org/10.7897/2230-8407.04919openalex-snapshot
NUTRITIONAL AND ANTI NUTRITIONAL CONSTITUENTS OF MANIHOT ESCULENTUS AND PLECUTRANTHUS ROTUNDIFOLIUS
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