On the public citation graph

Soluble protein from alfalfa juice by membrane filtration

https://doi.org/10.1021/jf60198a030
0 signed · 36 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4176858openalex-extracted
inferred← citeshttps://doi.org/10.1002/aocs.12104openalex-snapshot
Plant RuBisCo: An Underutilized Protein for Food Applications
inferred← citeshttps://doi.org/10.1002/jsfa.2740300911openalex-snapshot
Modification of leaf protein concentrate by the use of plastein reaction
inferred← citeshttps://doi.org/10.1002/jsfa.2740310209openalex-snapshot
Quantities and quality of protein extracted from pasture herbage using heat precipitation or ultrafiltration procedures
inferred← citeshttps://doi.org/10.1002/jsfa.2740330204openalex-snapshot
Gel filtration chromatography of protein extracts from Lucerne (Alfalfa)
inferred← citeshttps://doi.org/10.1007/978-1-4613-3162-9_24openalex-snapshot
Vegetable Protein Isolates and Concentrates by Ultrafiltration
inferred← citeshttps://doi.org/10.1007/978-1-4615-2652-0_10openalex-snapshot
Leaf protein for food use: potential of Rubisco
inferred← citeshttps://doi.org/10.1007/978-3-030-96885-4_17openalex-snapshot
Influence of Membrane Separation Processes on Food Bioactives
inferred← citeshttps://doi.org/10.1007/bf03053118openalex-snapshot
Fractional coagulation of proteins from alfalfa leaf juice by use of alum
inferred← citeshttps://doi.org/10.1016/0011-9164(94)00063-8openalex-snapshot
Macrosolute-microsolute separation by ultrafiltration: A review of diafiltration processes and applications
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105044openalex-snapshot
Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106101openalex-snapshot
Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation
inferred← citeshttps://doi.org/10.1016/j.seppur.2017.01.009openalex-snapshot
Adsorptive removal of polyphenols from an alfalfa white proteins concentrate: Adsorbent screening, adsorption kinetics and equilibrium study
inferred← citeshttps://doi.org/10.1016/j.seppur.2023.125461openalex-snapshot
Fractionation of proteins from alfalfa juice at demonstration scale: Effects of temperature and centrifugation strategies on removal of green protein and recovery of the soluble white protein fraction
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c04289openalex-snapshot
Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00009openalex-snapshot
Isolation and Gelling Properties of Duckweed Protein Concentrate
inferred← citeshttps://doi.org/10.1080/10408398.2025.2542516openalex-snapshot
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design
inferred← citeshttps://doi.org/10.1080/10408690390246332openalex-snapshot
Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain
inferred← citeshttps://doi.org/10.1080/87559128809540823openalex-snapshot
Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves‐potential as a food protein
inferred← citeshttps://doi.org/10.1093/jxb/erac414openalex-snapshot
Is now the time for a Rubiscuit or Ruburger? Increased interest in Rubisco as a food protein
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1975.tb01040.xopenalex-snapshot
COMPOSITIONAL AND SOLUBILITY CHARACTERISTICS OF ALFALFA PROTEIN FRACTIONS
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1978.tb02350.xopenalex-snapshot
ALFALFA PROTEIN FRACTIONATION BY ULTRAFILTRATION
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1980.tb04145.xopenalex-snapshot
PILOT SCALE ULTRAFILTRATION OF CLARIFIED ALFALFA JUICE
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1987.tb14268.xopenalex-snapshot
Formation of a Gel from a Heated Emulsion of Alfalfa Leaf Protein and Peanut Oil
inferred← citeshttps://doi.org/10.1111/j.1745-4549.1978.tb00571.xopenalex-snapshot
MEMBRANE FILTRATION FOR ISOLATION, FRACTIONATION AND PURIFICATION OF FOOD-AND FEED-GRADE PROTEINS FROM PASTURE HERBAGE
inferred← citeshttps://doi.org/10.1111/j.1745-4549.1979.tb00575.xopenalex-snapshot
THE ISOLATION OF PROTEIN CONCENTRATES FROM PASTURE HERBAGE AND THEIR FRACTIONATION INTO FEED- AND FOOD-GRADE PRODUCTS
inferred← citeshttps://doi.org/10.1111/j.1745-4549.1980.tb00611.xopenalex-snapshot
PROTEIN DEGRADATION IN HERBAGE EXTRACTS DURING MEMBRANE FILTRATION PROCESS: THE EFFECT OF REDUCING AGENTS ADDITION
inferred← citeshttps://doi.org/10.13031/2013.20070openalex-snapshot
GELATION OF ALFALFA SOLUBLE LEAF PROTEINS
inferred← citeshttps://doi.org/10.2134/agronmonogr29.c15openalex-snapshot
Antiquality Factors and Nonnutritive Chemical Components
inferred← citeshttps://doi.org/10.3136/fstr.6.1openalex-snapshot
Processing of Oilseeds to Recover Oil and Protein Using Combined Aqueous, Enzymatic and Membrane Separation Techniques.
inferred← citeshttps://doi.org/10.33609/2708-129x.89.08.2023.78-96openalex-snapshot
EFFECT OF POLYMER MODIFIER ON THE MORPHOLOGICAL AND SEPARATION PROPERTIES OF ASYMMETRIC MICROFILTRATION MEMBRANES
inferred← citeshttps://doi.org/10.3390/biotech12010016openalex-snapshot
Separating and Purifying Mycosporine-like Amino Acids from Cyanobacteria for Application in Commercial Sunscreen Formulations
inferred← citeshttps://doi.org/10.3390/foods12183424openalex-snapshot
Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties
inferred← citeshttps://doi.org/10.54337/aau456471612openalex-snapshot
Electrochemistry and Production Optimization of Naturally Occuring Quinones for Flow Battery Technology
inferred← citeshttps://doi.org/10.70675/597dfdeczb88az44f6z9b18z38029a0b75f0openalex-snapshot
Etude d'un procédé en vue de valoriser une protéine végétale à haute valeur technologique à partir des jus végétaux
inferred← citeshttps://doi.org/10.70675/91d4ce3bz595bz48edz858cza8d64baadb2bopenalex-snapshot
RuBisCO ˸ a potential protein ingredient to enrich wheat based-food ? : Understanding the impact of RuBisCO on wheat dough structure, protein-protein interactions and protein in vitro digestibility
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.