On the public citation graph
The Stomach as a “Bioreactor”: When Red Meat Meets Red Wine
0 signed · 201 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.288.20.2569openalex-snapshot
Optimal Diets for Prevention of Coronary Heart Disease
inferredcites →https://doi.org/10.1002/biof.5520230403openalex-snapshot
The inhibitory effects of berry polyphenols on digestive enzymes
inferredcites →https://doi.org/10.1002/med.20073openalex-snapshot
Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls
inferredcites →https://doi.org/10.1002/mnfr.200600094openalex-snapshot
Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions
inferredcites →https://doi.org/10.1002/mnfr.200600303openalex-snapshot
Dietary advanced lipid oxidation endproducts are risk factors to human health
inferredcites →https://doi.org/10.1002/ptr.1404openalex-snapshot
Anti‐obesity action of Salix matsudana leaves (Part 1). Anti‐obesity action by polyphenols of Salix matsudana in high fat‐diet treated rodent animals
inferredcites →https://doi.org/10.1007/978-1-4615-4853-9_6openalex-snapshot
Cholesterol Oxidation Products
inferredcites →https://doi.org/10.1007/bf02534549openalex-snapshot
Initiation of lipid peroxidation by a peroxidase/hydrogen peroxide/halide system
inferredcites →https://doi.org/10.1007/bf02536291openalex-snapshot
Urinary Malondialdehyde‐Equivalents during ingestion of meat cooked at high or low temperatures
inferredcites →https://doi.org/10.1007/bf02664763openalex-snapshot
A high‐fat diet induces and red wine counteracts endothelial dysfunction in human volunteers
inferredcites →https://doi.org/10.1016/0003-9861(85)90282-6openalex-snapshot
Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobin
inferredcites →https://doi.org/10.1016/0021-9150(95)05640-8openalex-snapshot
Hypothesis: UK consumption of dietary lipid hydroperoxides — a possible contributory factor to atherosclerosis
inferredcites →https://doi.org/10.1016/0278-6915(86)90283-8openalex-snapshot
Occurrence of lipid oxidation products in foods
inferredcites →https://doi.org/10.1016/0306-3623(91)90478-oopenalex-snapshot
Free radicals in biology and medicine
inferredcites →https://doi.org/10.1016/0309-1740(94)90040-xopenalex-snapshot
Oxidative processes in meat and meat products: Quality implications
inferredcites →https://doi.org/10.1016/0891-5849(89)90159-7openalex-snapshot
Identification of N-(2-propenal)ethanolamine as a urinary metabolite of malondialdehyde
inferredcites →https://doi.org/10.1016/0891-5849(92)90059-popenalex-snapshot
Routes of formation and toxic consequences of lipid oxidation products in foods
inferredcites →https://doi.org/10.1016/0891-5849(92)90181-fopenalex-snapshot
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
inferredcites →https://doi.org/10.1016/j.abb.2006.12.006openalex-snapshot
Saliva plays a dual role in oxidation process in stomach medium
inferredcites →https://doi.org/10.1016/j.bbrc.2004.05.122openalex-snapshot
Inhibitory effects of tannin on human salivary α-amylase
inferredcites →https://doi.org/10.1016/j.chroma.2006.03.096openalex-snapshot
Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation
inferredcites →https://doi.org/10.1016/j.fct.2004.06.011openalex-snapshot
Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2004.09.017openalex-snapshot
Biomarkers of Oxidative Stress Study II: Are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning?
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2006.04.033openalex-snapshot
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2007.07.012openalex-snapshot
Lipid peroxidation-induced DNA damage in cancer-prone inflammatory diseases: A review of published adduct types and levels in humans
inferredcites →https://doi.org/10.1016/j.jada.2004.05.214openalex-snapshot
Advanced glycoxidation end products in commonly consumed foods
inferredcites →https://doi.org/10.1016/j.jnutbio.2006.12.005openalex-snapshot
Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect
inferredcites →https://doi.org/10.1016/j.mrfmmm.2006.06.003openalex-snapshot
Malondialdehyde, a major endogenous lipid peroxidation product, sensitizes human cells to UV- and BPDE-induced killing and mutagenesis through inhibition of nucleotide excision repair
inferredcites →https://doi.org/10.1016/s0005-2760(98)00089-7openalex-snapshot
Dietary hydroperoxides of linoleic acid decompose to aldehydes in stomach before being absorbed into the body
inferredcites →https://doi.org/10.1016/s0076-6879(99)00113-5openalex-snapshot
Ferrous ion oxidation in presence of xylenol orange for detection of lipid hydroperoxides in plasma
inferredcites →https://doi.org/10.1016/s0891-5849(00)00226-4openalex-snapshot
Role of reactive aldehyde in cardiovascular diseases
inferredcites →https://doi.org/10.1016/s0891-5849(01)00718-3openalex-snapshot
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
inferredcites →https://doi.org/10.1016/s0891-5849(98)00044-6openalex-snapshot
Postprandial Plasma Lipid Hydroperoxides: A Possible Link Between Diet and Atherosclerosis
inferredcites →https://doi.org/10.1021/jf025681ropenalex-snapshot
Bound Malondialdehyde in Foods: Bioavailability of theN-2-Propenals of Lysine
inferredcites →https://doi.org/10.1021/jf040400wopenalex-snapshot
Lipid Hydroperoxidase Activity of Myoglobin and Phenolic Antioxidants in Simulated Gastric Fluid
inferredcites →https://doi.org/10.1021/jf040401oopenalex-snapshot
Lipid Peroxidation and Coupled Vitamin Oxidation in Simulated and Human Gastric Fluid Inhibited by Dietary Polyphenols: Health Implications
inferredcites →https://doi.org/10.1021/jf061244ropenalex-snapshot
Epicatechin Carbonyl-Trapping Reactions in Aqueous Maillard Systems: Identification and Structural Elucidation
inferredcites →https://doi.org/10.1038/nature05354openalex-snapshot
Resveratrol improves health and survival of mice on a high-calorie diet
inferredcites →https://doi.org/10.1042/bj3130781openalex-snapshot
Low-density lipoprotein is the major carrier of lipid hydroperoxides in plasma. Relevance to determination of total plasma lipid hydroperoxide concentrations
inferredcites →https://doi.org/10.1073/pnas.93.7.2696openalex-snapshot
Immunohistochemical detection of 4-hydroxynonenal protein adducts in Parkinson disease.
inferredcites →https://doi.org/10.1074/jbc.m212549200openalex-snapshot
Malondialdehyde, a Product of Lipid Peroxidation, Is Mutagenic in Human Cells
inferredcites →https://doi.org/10.1093/acprof:oso/9780198717478.001.0001openalex-snapshot
Free Radicals in Biology and Medicine
inferredcites →https://doi.org/10.1093/ajcn/81.1.230sopenalex-snapshot
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
inferredcites →https://doi.org/10.1093/carcin/9.3.473openalex-snapshot
Identification of N-Є-(2-propenal)lysine as the main form of malondialdehyde in food digesta
inferredcites →https://doi.org/10.1093/jaoac/87.5.1148openalex-snapshot
Determination of Lipid Oxidation Level in Broiler Meat by Liquid Chromatography
inferredcites →https://doi.org/10.1093/jn/133.7.2137openalex-snapshot
Research Communication: Berry Intake Increases the Activity of the γ-Glutamylcysteine Synthetase Promoter in Transgenic Reporter Mice
inferredcites →https://doi.org/10.1096/fj.07-9041comopenalex-snapshot
A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products
inferredcites →https://doi.org/10.1097/00041433-200202000-00004openalex-snapshot
Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease
inferredcites →https://doi.org/10.1111/j.1753-4887.2001.tb06974.xopenalex-snapshot
Meat Consumption and Colorectal Cancer: A Review of Epidemiologic Evidence
inferredcites →https://doi.org/10.1126/science.8079172openalex-snapshot
Detection of Endogenous Malondialdehyde-Deoxyguanosine Adducts in Human Liver
inferredcites →https://doi.org/10.1194/jlr.m200266-jlr200openalex-snapshot
Oxidized cholesterol in the diet is a source of oxidized lipoproteins in human serum
inferredcites →https://doi.org/10.1196/annals.1333.062openalex-snapshot
Oxidative Stress and Neurodegeneration
inferredcites →https://doi.org/10.1210/er.2004-0028openalex-snapshot
Role of Aldose Reductase and Oxidative Damage in Diabetes and the Consequent Potential for Therapeutic Options
inferredcites →https://doi.org/10.2337/diacare.22.2.300openalex-snapshot
Effect of oxidized lipids in the diet on oxidized lipid levels in postprandial serum chylomicrons of diabetic patients.
inferredcites →https://doi.org/10.2741/1257openalex-snapshot
Mechanisms of oxidative stress in diabetes: implications for the pathogenesis of vascular disease and antioxidant therapy
inferredcites →https://doi.org/10.3109/10715768709065294openalex-snapshot
Radical Scavenging by Flavonoid Antioxidants
inferredcites →https://doi.org/10.3382/ps.0751039openalex-snapshot
Effect of High Levels of Dietary Iron, Iron Injection, and Dietary Vitamin E on the Oxidative Stability of Turkey Meat During Storage
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4651288openalex-extracted
Green Tea Marinades Can Reduce Formaldehyde of Pan-Fried Pork Via Mannich Reaction Mechanism
inferred← citeshttps://doi.org/10.1001/archinternmed.2012.3638openalex-snapshot
Additional Ways to Diminish the Deleterious Effects of Red Meat
inferred← citeshttps://doi.org/10.1001/archinternmed.2012.4111openalex-snapshot
Additional Ways to Diminish the Deleterious Effects of Red Meat—Reply
inferred← citeshttps://doi.org/10.1002/jsfa.12581openalex-snapshot
Effect of fiber‐bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1002/jsfa.7046openalex-snapshot
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte‐derived dendritic cells
inferred← citeshttps://doi.org/10.1002/jsfa.9889openalex-snapshot
Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation
inferred← citeshttps://doi.org/10.1002/mnfr.201200557openalex-snapshot
Coffee polyphenols protect human plasma from postprandial carbonyl modifications
inferred← citeshttps://doi.org/10.1002/mnfr.201800962openalex-snapshot
Combined Consumption of Beef‐Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats
inferred← citeshttps://doi.org/10.1007/978-1-60327-571-2_17openalex-snapshot
Ill Health Effects of Food Lipids: Consequences of Inadequate Food Processing, Storage and Cooking
inferred← citeshttps://doi.org/10.1007/978-3-642-30018-9_162openalex-snapshot
Overview of Plant-Derived Antioxidants
inferred← citeshttps://doi.org/10.1007/978-94-007-1933-0openalex-snapshot
Plant Defence: Biological Control
inferred← citeshttps://doi.org/10.1007/978-94-007-1933-0_2openalex-snapshot
Stilbenes: Biomarkers of Grapevine Resistance to Disease of High Relevance for Agronomy, Oenology and Human Health
inferred← citeshttps://doi.org/10.1007/s00394-015-0877-2openalex-snapshot
Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development
inferred← citeshttps://doi.org/10.1007/s13228-012-0026-9openalex-snapshot
Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21508-4openalex-snapshot
Reactivity of Lipid Oxidation Products in Foods – Is Malondialdehyde a Reliable Marker?
inferred← citeshttps://doi.org/10.1016/b978-0-12-374181-3.00009-0openalex-snapshot
Wine and Food Combination
inferred← citeshttps://doi.org/10.1016/b978-0-12-801813-2.00009-4openalex-snapshot
Wine and Food Combination
inferred← citeshttps://doi.org/10.1016/b978-0-323-85263-0.00011-9openalex-snapshot
Wine and Food Combination
inferred← citeshttps://doi.org/10.1016/j.abb.2010.11.009openalex-snapshot
Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding polyphenols
inferred← citeshttps://doi.org/10.1016/j.appet.2008.11.004openalex-snapshot
A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people
inferred← citeshttps://doi.org/10.1016/j.archoralbio.2012.04.019openalex-snapshot
Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2009.04.012openalex-snapshot
Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans
inferred← citeshttps://doi.org/10.1016/j.cca.2010.11.034openalex-snapshot
Modulation of endogenous antioxidant system by wine polyphenols in human disease
inferred← citeshttps://doi.org/10.1016/j.crfs.2026.101517openalex-snapshot
Pork and salmon diets differentially modulate lipid oxidation along the gastrointestinal tract in rats, with limited effects on gut microbiota
inferred← citeshttps://doi.org/10.1016/j.ejphar.2011.05.083openalex-snapshot
Nutritional support in the pharmacological treatment of metabolic syndrome
inferred← citeshttps://doi.org/10.1016/j.fct.2010.10.005openalex-snapshot
Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids
inferred← citeshttps://doi.org/10.1016/j.fct.2020.111401openalex-snapshot
Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.05.072openalex-snapshot
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.06.011openalex-snapshot
Influence of human gastric juice on oxidation of marine lipids – in vitro study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.11.096openalex-snapshot
The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.04.029openalex-snapshot
Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.05.028openalex-snapshot
Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134416openalex-snapshot
Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144266openalex-snapshot
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.01.045openalex-snapshot
Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.11.027openalex-snapshot
1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.03.032openalex-snapshot
Effect of liquid smoking on lipid hydrolysis and oxidation reactions during in vitro gastrointestinal digestion of European sea bass
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.03.047openalex-snapshot
Behaviour of non-oxidized and oxidized flaxseed oils, as models of omega-3 rich lipids, during in vitro digestion. Occurrence of epoxidation reactions
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.04.031openalex-snapshot
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2008.11.008openalex-snapshot
The wanderings of a free radical
inferred← citeshttps://doi.org/10.1016/j.jff.2012.09.008openalex-snapshot
A rational approach to prevent postprandial modification of LDL by dietary polyphenols
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2017.02.007openalex-snapshot
A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2017.11.007openalex-snapshot
Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115854openalex-snapshot
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115886openalex-snapshot
Green tea marinades can reduce formaldehyde of pan-fried pork via Mannich reaction mechanism
inferred← citeshttps://doi.org/10.1016/j.mam.2010.09.006openalex-snapshot
Basic biochemical mechanisms behind the health benefits of polyphenols
inferred← citeshttps://doi.org/10.1016/j.redox.2017.04.029openalex-snapshot
Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.11.024openalex-snapshot
Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.tips.2010.12.002openalex-snapshot
Free radicals and antioxidants – quo vadis?
inferred← citeshttps://doi.org/10.1017/s0007114510005544openalex-snapshot
Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study
inferred← citeshttps://doi.org/10.1017/s0043933915002378openalex-snapshot
How meat quality and sensory perception is influenced by feeding poultry plant extracts
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03150openalex-snapshot
Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c03674openalex-snapshot
Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach Medium
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b02149openalex-snapshot
Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04201openalex-snapshot
Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05915openalex-snapshot
Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b04334openalex-snapshot
Fish in Vitro Digestion: Influence of Fish Salting on the Extent of Lipolysis, Oxidation, and Other Reactions
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b00053openalex-snapshot
Reactivity of Free Malondialdehyde during In Vitro Simulated Gastrointestinal Digestion
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01965openalex-snapshot
Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b04566openalex-snapshot
Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1021/bk-2014-1185.ch016openalex-snapshot
Meat Freshness: Peroxynitrite’s Oxidative Role, Its Natural Scavengers, and New Measuring Tools
inferred← citeshttps://doi.org/10.1021/jf300193gopenalex-snapshot
Protection by Polyphenols of Postprandial Human Plasma and Low-Density Lipoprotein Modification: The Stomach as a Bioreactor
inferred← citeshttps://doi.org/10.1021/jf4057583openalex-snapshot
Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N-Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion
inferred← citeshttps://doi.org/10.1021/jf801212kopenalex-snapshot
Use of an in Vitro Digestion Model To Study the Bioaccessibility of 4-Hydroxy-2-nonenal and Related Aldehydes Present in Oxidized Oils Rich in Omega-6 Acyl Groups
inferred← citeshttps://doi.org/10.1021/jf9023849openalex-snapshot
Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) duringin VitroDigestion
inferred← citeshttps://doi.org/10.1038/s41580-023-00645-4openalex-snapshot
Understanding mechanisms of antioxidant action in health and disease
inferred← citeshttps://doi.org/10.1038/s41598-025-98977-yopenalex-snapshot
Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion
inferred← citeshttps://doi.org/10.1039/c6fo00218hopenalex-snapshot
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?
inferred← citeshttps://doi.org/10.1039/c6fo00413jopenalex-snapshot
Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation
inferred← citeshttps://doi.org/10.1039/c9fo03021bopenalex-snapshot
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams
inferred← citeshttps://doi.org/10.1039/d1fo02717dopenalex-snapshot
Lipid oxidation and aldehyde formation during in vitro gastrointestinal digestion of roasted scallop ( Patinopecten yessoensis ) – the role of added antioxidant of bamboo leaves
inferred← citeshttps://doi.org/10.1071/an15115openalex-snapshot
Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum)
inferred← citeshttps://doi.org/10.1080/01635581.2017.1263745openalex-snapshot
Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats
inferred← citeshttps://doi.org/10.1080/09637486.2019.1677570openalex-snapshot
Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion
inferred← citeshttps://doi.org/10.1080/10408398.2018.1538931openalex-snapshot
Food lipid oxidation under gastrointestinal digestion conditions: A review
inferred← citeshttps://doi.org/10.1080/10408398.2023.2208218openalex-snapshot
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites
inferred← citeshttps://doi.org/10.1080/23311932.2019.1685059openalex-snapshot
Comparative evaluation of analytical methods for determining the antioxidant activities of honey: A review
inferred← citeshttps://doi.org/10.1093/advances/nmaa182openalex-snapshot
Functional Meat Products as Oxidative Stress Modulators: A Review
inferred← citeshttps://doi.org/10.1093/eurheartj/ehad394openalex-snapshot
To eat or not to eat red meat? Artificial intelligence should help us to find the answer
inferred← citeshttps://doi.org/10.1108/00070701211262966openalex-snapshot
Characteristics of eating occasions that contain fruit
inferred← citeshttps://doi.org/10.1111/1541-4337.12248openalex-snapshot
Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health
inferred← citeshttps://doi.org/10.1111/1541-4337.12802openalex-snapshot
Thermal processing implications on the digestibility of meat, fish and seafood proteins
inferred← citeshttps://doi.org/10.1111/ijfs.13952openalex-snapshot
Amounts of malondialdehyde do not accurately represent the real oxidative level of all vegetable oils: a kinetic study of malondialdehyde formation
inferred← citeshttps://doi.org/10.1111/j.1365-2125.2012.04272.xopenalex-snapshot
The antioxidant paradox: less paradoxical now?
inferred← citeshttps://doi.org/10.1111/j.1753-4887.2012.00476.xopenalex-snapshot
Free radicals and antioxidants: updating a personal view
inferred← citeshttps://doi.org/10.1136/bmj.b2337openalex-snapshot
Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study
inferred← citeshttps://doi.org/10.1146/annurev-food-060822-122236openalex-snapshot
Diet-Derived Antioxidants: The Special Case of Ergothioneine
inferred← citeshttps://doi.org/10.1155/2015/970398openalex-snapshot
Competing Role of Bioactive Constituents inMoringa oleiferaExtract and Conventional Nutrition Feed on the Performance of Cobb 500 Broilers
inferred← citeshttps://doi.org/10.1155/2017/8361493openalex-snapshot
A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans
inferred← citeshttps://doi.org/10.1155/2017/9808520openalex-snapshot
Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical‐Induced Damage on AGS Cells
inferred← citeshttps://doi.org/10.1158/1055-9965.c.6515569openalex-snapshot
Data from Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women
inferred← citeshttps://doi.org/10.1158/1055-9965.c.6515569.v1openalex-snapshot
Data from Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women
inferred← citeshttps://doi.org/10.1158/1055-9965.epi-15-0724openalex-snapshot
Heme Iron Intake, Dietary Antioxidant Capacity, and Risk of Colorectal Adenomas in a Large Cohort Study of French Women
inferred← citeshttps://doi.org/10.1159/000319143openalex-snapshot
The Potential Influence of Plant Polyphenols on the Aging Process
inferred← citeshttps://doi.org/10.1177/1932296814548215openalex-snapshot
Bioreactors Addressing Diabetes Mellitus
inferred← citeshttps://doi.org/10.1201/9781420031997.ch8openalex-snapshot
Lipid Oxidation in Food Systems
inferred← citeshttps://doi.org/10.1201/b19275-7openalex-snapshot
Food and Beverages Fortified with Phytonutrients
inferred← citeshttps://doi.org/10.1507/endocrj.ej23-0355openalex-snapshot
Effects of plant- and animal-based-protein meals for a day on serum nitric oxide and peroxynitrite levels in healthy young men
inferred← citeshttps://doi.org/10.15406/jdmdc.2018.05.00139openalex-snapshot
The protective effects of red wine and green tea on lipid peroxidation in long chain marine polyunsaturated fatty acids during high temperature cooking and long term frozen storage
inferred← citeshttps://doi.org/10.1556/aalim.42.2013.2.11openalex-snapshot
Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengusL.)
inferred← citeshttps://doi.org/10.15581/10171/64608openalex-snapshot
Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion
inferred← citeshttps://doi.org/10.17221/75/2017-cjfsopenalex-snapshot
Adsorption of apple polyphenols onto β-glucan
inferred← citeshttps://doi.org/10.2174/13816128113196660699openalex-snapshot
Calorie Restriction and Dietary Restriction Mimetics: A Strategy for Improving Healthy Aging and Longevity
inferred← citeshttps://doi.org/10.22358/jafs/66181/2011openalex-snapshot
The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat
inferred← citeshttps://doi.org/10.2337/diaspect.24.1.36openalex-snapshot
Rationale for the Use of a Mediterranean Diet in Diabetes Management
inferred← citeshttps://doi.org/10.2478/aoas-2023-0032openalex-snapshot
Nano-Oregano Essential Oil Improves Rainbow Trout’s ( Oncorhynchus mykiss ) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry
inferred← citeshttps://doi.org/10.3164/jcbn.18-38openalex-snapshot
Inhibitory effect of catecholic colonic metabolites of rutin on fatty acid hydroperoxide and hemoglobin dependent lipid peroxidation in Caco-2 cells
inferred← citeshttps://doi.org/10.3305/nh.2013.28.1.6298openalex-snapshot
[Polyphenolic compounds and antioxidant capacity of typically consumed species in Mexico].
inferred← citeshttps://doi.org/10.3325/cmj.2010.51.16openalex-snapshot
Uric Acid and Antioxidant Effects of Wine
inferred← citeshttps://doi.org/10.3389/fsufs.2020.00128openalex-snapshot
Plant-Based Meats, Human Health, and Climate Change
inferred← citeshttps://doi.org/10.3390/antiox10081262openalex-snapshot
Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids
inferred← citeshttps://doi.org/10.3390/antiox12122103openalex-snapshot
Food Polyphenols as Preventive Medicine
inferred← citeshttps://doi.org/10.3390/antiox4010204openalex-snapshot
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
inferred← citeshttps://doi.org/10.3390/diseases4030028openalex-snapshot
Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention
inferred← citeshttps://doi.org/10.3390/diseases6040105openalex-snapshot
Is a Meal without Wine Good for Health?
inferred← citeshttps://doi.org/10.3390/foods10092035openalex-snapshot
Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions
inferred← citeshttps://doi.org/10.3390/foods13050693openalex-snapshot
The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid
inferred← citeshttps://doi.org/10.3390/foods14060925openalex-snapshot
Depolymerization and Oxidation Events in Used Frying Oils Under Conditions Simulating Gastric Digestion
inferred← citeshttps://doi.org/10.3390/foods15162891openalex-snapshot
Is Higher α-Linolenic Acid Content Preferable? Assessing Digestive Fate of Flaxseed Oil in In Vitro Digestion Models of Infants, Adults and the Elderly
inferred← citeshttps://doi.org/10.3390/ijerph191711060openalex-snapshot
Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
inferred← citeshttps://doi.org/10.3390/ijms242015068openalex-snapshot
A Comparative Study of the Inhibitory Effect of Some Flavonoids and a Conjugate of Taxifolin with Glyoxylic Acid on the Oxidative Burst of Neutrophils
inferred← citeshttps://doi.org/10.3390/ijms25189796openalex-snapshot
Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?
inferred← citeshttps://doi.org/10.3390/molecules25184105openalex-snapshot
Wine’s Phenolic Compounds and Health: A Pythagorean View
inferred← citeshttps://doi.org/10.3390/molecules30163356openalex-snapshot
The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro
inferred← citeshttps://doi.org/10.3390/nu10101388openalex-snapshot
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial
inferred← citeshttps://doi.org/10.3390/nu11102373openalex-snapshot
The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet
inferred← citeshttps://doi.org/10.3390/nu12061767openalex-snapshot
Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study
inferred← citeshttps://doi.org/10.3390/nu13041332openalex-snapshot
Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
inferred← citeshttps://doi.org/10.3390/nu15010175openalex-snapshot
Moderate Wine Consumption and Health: A Narrative Review
inferred← citeshttps://doi.org/10.3920/978-90-8686-877-3openalex-snapshot
Chemical hazards in foods of animal origin
inferred← citeshttps://doi.org/10.3920/978-90-8686-877-3_14openalex-snapshot
Chronic diseases associated with meat consumption: epidemiology and mechanisms
inferred← citeshttps://doi.org/10.3945/ajcn.2009.28526openalex-snapshot
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
inferred← citeshttps://doi.org/10.3945/ajcn.2010.29976openalex-snapshot
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
inferred← citeshttps://doi.org/10.3945/jn.112.160101openalex-snapshot
Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells
inferred← citeshttps://doi.org/10.4081/ijas.2011.e43openalex-snapshot
Effect of dietary supplementation ofMelissa officinalisand combination ofAchillea millefoliumandCrataegus oxyacanthaon broiler growth performance, fatty acid composition and lipid oxidation of chicken meat
inferred← citeshttps://doi.org/10.51791/njap.v49i2.3460openalex-snapshot
Some meat quality parameters of broiler chickens fed diets containing different additives
inferred← citeshttps://doi.org/10.5281/zenodo.42396openalex-snapshot
Quickest Distributed Detection Via Running Consensus
inferred← citeshttps://doi.org/10.5505/tjb.2014.77487openalex-snapshot
Antioxidant and antimicrobial activity of East Black Sea Region honeys
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.