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Impact of Caramelization on the Glass Transition Temperature of Several Caramelized Sugars. Part II: Mathematical Modeling
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740630203openalex-snapshot
Calorimetric study of the glass transition occurring in aqueous glucose: Fructose solutions
inferredcites →https://doi.org/10.1016/0008-6215(90)84102-zopenalex-snapshot
Aspects of the glass transition behaviour of mixtures of carbohydrates of low molecular weight
inferredcites →https://doi.org/10.1016/0008-6215(93)87004-copenalex-snapshot
Melting and glass transitions of low molecular weight carbohydrates
inferredcites →https://doi.org/10.1016/j.foodchem.2005.06.003openalex-snapshot
Thermal degradation of carbohydrate polymers in amorphous states: A physical study including colorimetry
inferredcites →https://doi.org/10.1016/s0169-409x(01)00098-9openalex-snapshot
Amorphous pharmaceutical solids: preparation, characterization and stabilization
inferredcites →https://doi.org/10.1016/s0308-8146(97)89320-xopenalex-snapshot
Food—The chemistry of its components
inferredcites →https://doi.org/10.1016/s0924-2244(00)00047-9openalex-snapshot
Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range
inferredcites →https://doi.org/10.1021/jf060188ropenalex-snapshot
Glass Transition and Enthalpy Relaxation of Amorphous Food Saccharides: A Review
inferredcites →https://doi.org/10.1021/jf703791eopenalex-snapshot
Impact of Caramelization on the Glass Transition Temperature of Several Caramelized Sugars. Part I: Chemical Analyses
inferredcites →https://doi.org/10.1071/ch9781825openalex-snapshot
Mechanism of thermal degradation of sucrose. A preliminary study
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb07970.xopenalex-snapshot
Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Natural sucrose esters: Perspectives on the chemical and physiological use of an under investigated chemical class of compounds
inferred← citeshttps://doi.org/10.1002/jsfa.7347openalex-snapshot
The effect of spray drying on sucrose–glycine caramel powder preparation
inferred← citeshttps://doi.org/10.1007/s12355-021-01006-1openalex-snapshot
Scientific Understanding of the Traditional Practices Followed in India for the Production of Non-Centrifugal Sugar
inferred← citeshttps://doi.org/10.1007/s13399-023-05028-5openalex-snapshot
Valorization of by-product from rice milling industry by enzymatic hydrolysis and potential application
inferred← citeshttps://doi.org/10.1007/s13399-025-06869-yopenalex-snapshot
Characterization and performance analysis of eco-friendly solid rocket propellant from Prunus armeniaca L. agricultural residues
inferred← citeshttps://doi.org/10.1016/j.addma.2017.03.006openalex-snapshot
Design of a 3D printer head for additive manufacturing of sugar glass for tissue engineering applications
inferred← citeshttps://doi.org/10.1016/j.biortech.2009.12.087openalex-snapshot
Use of sweet sorghum juice for lipid production by Schizochytrium limacinum SR21
inferred← citeshttps://doi.org/10.1016/j.carres.2021.108465openalex-snapshot
Fast and selective synthesis of mono-substituted sucrose methacrylate ester monomer
inferred← citeshttps://doi.org/10.1016/j.cej.2024.158016openalex-snapshot
Caramelization-inspired bio-based waterborne fire-resistant coating for various substrates
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.09.022openalex-snapshot
Crust morphology and crispness development during deep-fat frying of potato
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.07.007openalex-snapshot
Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b01084openalex-snapshot
Carnitine, A New Precursor in the Formation of the Plant Growth Regulator Mepiquat
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00238openalex-snapshot
Analytical Platform to Determine Similarities and Dissimilarities between Cell-Cultured Coffee and Farm-Grown Coffee
inferred← citeshttps://doi.org/10.1039/c3fo30352gopenalex-snapshot
Characterisation of “caramel-type” thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methods
inferred← citeshttps://doi.org/10.1080/87559129.2023.2245030openalex-snapshot
The Application of Glass Transition Temperature in the Frying of Starchy Foods: A Review
inferred← citeshttps://doi.org/10.3390/molecules201219746openalex-snapshot
Technological Application of Maltodextrins According to the Degree of Polymerization
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