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Comparative Metabolic Profiling Reveals Secondary Metabolites Correlated with Soybean Salt Tolerance

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Biochemistry of Plant Secondary Metabolism

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Saponin content of soya and some commercial soya products by means of high‐performance liquid chromatography of the sapogenins

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Flavonoid profile in soybeans by high‐performance liquid chromatography/tandem mass spectrometry

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Metabolomics — the link between genotypes and phenotypes

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Developmental and organ-specific expression of an ABA- and stress-induced protein in barley

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Comparison of enzymically glucuronidated flavonoids with flavonoid aglycones in an in vitro cellular model of oxidative stress protection

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Pressurized liquid extraction of isoflavones from soybeans

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Effect of a saponin-based surfactant on water absorption, processing characteristics and in vitro ruminal fermentation of barley grain

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Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection

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Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis

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Rapid quantification and characterization of soyasaponins by high-performance liquid chromatography coupled with electrospray mass spectrometry

inferredcites →https://doi.org/10.1016/j.chroma.2007.03.112openalex-snapshot

Optimization of a rapid microwave assisted extraction method for the liquid chromatography–electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans

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Enhancement of saponin production in Panax ginseng cell culture by osmotic stress and nutrient feeding

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Ultrasound-assisted extraction of soy isoflavones

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XCMS: Processing Mass Spectrometry Data for Metabolite Profiling Using Nonlinear Peak Alignment, Matching, and Identification

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Soybean isoflavones: effect of environment and variety on composition

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Determination of Soyasaponins in Soy with LC-MS Following Structural Unification by Partial Alkaline Degradation

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LC-ESI-MS Study of the Flavonoid Glycoside Malonates of Red Clover (Trifolium pratense)

inferredcites →https://doi.org/10.1023/a:1013713905833openalex-snapshot

Metabolomics – the link between genotypes and phenotypes

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Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry

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Dissecting the roles of osmolyte accumulation during stress

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Soy intake and cancer risk: A review of the in vitro and in vivo data

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Effect of soybean saponins and gypsophilla saponin on growth and viability of colon carcinoma cells in culture

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Application of metabolomics to plant genotype discrimination using statistics and machine learning

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Rapid Classification of Phenotypic Mutants of Arabidopsis via Metabolite Fingerprinting

inferredcites →https://doi.org/10.1104/pp.126.2.524openalex-snapshot

Flavonoids Act as Negative Regulators of Auxin Transport in Vivo in Arabidopsis

inferredcites →https://doi.org/10.1104/pp.95.2.594openalex-snapshot

Flavonoid and Isoflavonoid Distribution in Developing Soybean Seedling Tissues and in Seed and Root Exudates

inferredcites →https://doi.org/10.1146/annurev.arplant.44.1.357openalex-snapshot

Quaternary Ammonium and Tertiary Sulfonium Compounds in Higher Plants

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Metabolomics in Systems Biology

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Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds

inferredcites →https://doi.org/10.1271/bbb.65.2162openalex-snapshot

Superoxide- and 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Activities of Soyasaponin β g Related to Gallic Acid

inferredcites →https://doi.org/10.2307/2404524openalex-snapshot

Plant Root Growth: An Ecological Perspective.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Glycine max (L.) Merr. (Soybean) metabolome responses to potassium availability

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Metabolomics: Application in Plant Sciences

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Advances in Functional Genomics in Legumes

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Metabolic and Functional Diversity of Saponins

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Salinity: Physiological Impacts on Legume Nitrogen Fixation

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Metabolomics: An Emerging Technology for Soybean Improvement

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Metabolomic Profiling of Different Cereals During Biotic and Abiotic Stresses

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Soy 14-3-3 protein SGF14c, a new regulator of tolerance to salt–alkali stress

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Simultaneous estimation of saponin contents from soybean seed using Fourier transform infrared spectroscopy and high-performance liquid chromatography analysis

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Two-Dimensional Graphene as a Matrix for MALDI Imaging Mass Spectrometry

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Climate change and secondary metabolism in plants: resilience to disruption

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Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture

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Diversity and regulation of symbiotic nitrogen fixation in plants

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Salt interferences to metabolite accumulation, flavonoid biosynthesis and photosynthetic activity in Tetrastigma hemsleyanum

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Superior salt tolerance in wild soybean (G. soja) is associated with better ion ‘exclusion’ ability from leaves and mesophyll cells than cultivated soybean genotypes (G. max)

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Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis

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Metabolomic profiling of the response of susceptible and resistant soybean strains to foxglove aphid, Aulacorthum solani Kaltenbach

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Metabolic profiling of chickpea- Fusarium interaction identifies differential modulation of disease resistance pathways

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Triterpenic saponins from Medicago marina L

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Metabolomics characterizes metabolic changes of Apocyni Veneti Folium in response to salt stress

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Metabolite Profiling of Soybean Seed Extracts from Near-Isogenic Low and Normal Phytate Lines Using Orthogonal Separation Strategies

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Effect of Soyasaponins-Rich Extract from Soybean on Acute Alcohol-Induced Hepatotoxicity in Mice

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Nuclear Magnetic Resonance Metabolomics of Iron Deficiency in Soybean Leaves

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Genetic and Epigenetic Effects of Plant–Pathogen Interactions: An Evolutionary Perspective

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Genome-wide transcriptome analysis of soybean primary root under varying water-deficit conditions

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Increasing the Amount of Saponin Under Salt Stress Through Nitric Oxide in the Cell Culture of Acanthophyllum Sordidum

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