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A Double Mutation in the Anthocyanin 5-O-Glucosyltransferase Gene Disrupts Enzymatic Activity in Vitis vinifera L.
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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SWISS‐MODEL and the Swiss‐Pdb Viewer: An environment for comparative protein modeling
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Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry
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Evidence of a secondary grapevine domestication centre detected by SSR analysis
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Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns
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Identification of the molecular basis for the functional difference between flavonoid 3′‐hydroxylase and flavonoid 3′,5′‐hydroxylase
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Crystal Structure of Medicago truncatula UGT85H2 – Insights into the Structural Basis of a Multifunctional (Iso)flavonoid Glycosyltransferase
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Isolation and characterization of a cDNA clone of UDP-glucose: anthocyanin 5-O-glucosyltransferase in Iris hollandica
inferredcites →https://doi.org/10.1016/j.tig.2006.07.008openalex-snapshot
Historical origins and genetic diversity of wine grapes
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Microsatellites from archaeological Vitis vinifera seeds allow a tentative assignment of the geographical origin of ancient cultivars
inferredcites →https://doi.org/10.1021/jf034906aopenalex-snapshot
Fractionation of Grape Anthocyanin Classes Using Multilayer Coil Countercurrent Chromatography with Step Gradient Elution
inferredcites →https://doi.org/10.1021/jf960759nopenalex-snapshot
Quantitative Determination of Potent Flavor Compounds in Burgundy Pinot Noir Wines Using a Stable Isotope Dilution Assay
inferredcites →https://doi.org/10.1023/a:1014043214943openalex-snapshot
Two flavonoid glucosyltransferases from Petunia hybrida: molecular cloning, biochemical properties and developmentally regulated expression
inferredcites →https://doi.org/10.1038/sj.emboj.7600970openalex-snapshot
Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification
inferredcites →https://doi.org/10.1074/jbc.273.15.9224openalex-snapshot
Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo
inferredcites →https://doi.org/10.1074/jbc.274.11.7405openalex-snapshot
Molecular Cloning and Biochemical Characterization of a Novel Anthocyanin 5-O-Glucosyltransferase by mRNA Differential Display for Plant Forms Regarding Anthocyanin
inferredcites →https://doi.org/10.1074/jbc.m605767200openalex-snapshot
Mutational Analysis of the Medicago Glycosyltransferase UGT71G1 Reveals Residues That Control Regioselectivity for (Iso)flavonoid Glycosylation
inferredcites →https://doi.org/10.1074/jbc.m801983200openalex-snapshot
A Kinetic Analysis of Regiospecific Glucosylation by Two Glycosyltransferases of Arabidopsis thaliana
inferredcites →https://doi.org/10.1093/jxb/ern031openalex-snapshot
Cloning and characterization of the UDP-glucose:anthocyanin 5-O-glucosyltransferase gene from blue-flowered gentian
inferredcites →https://doi.org/10.1093/nar/25.24.4876openalex-snapshot
The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools
inferredcites →https://doi.org/10.1105/tpc.105.035055openalex-snapshot
Crystal Structures of a Multifunctional Triterpene/Flavonoid Glycosyltransferase from Medicago truncatula
inferredcites →https://doi.org/10.1111/j.1365-294x.2006.03049.xopenalex-snapshot
Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms
inferredcites →https://doi.org/10.1111/j.1365-313x.2005.02371.xopenalex-snapshot
Functional genomics by integrated analysis of metabolome and transcriptome of Arabidopsis plants over‐expressing an MYB transcription factor
inferredcites →https://doi.org/10.1111/j.1365-313x.2005.02552.xopenalex-snapshot
The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including ‘foxy’ methylanthranilate
inferredcites →https://doi.org/10.1111/j.1432-1033.1994.tb18931.xopenalex-snapshot
Characterization of recombinant plant cinnamate 4‐hydroxylase produced in yeast
inferredcites →https://doi.org/10.1126/science.187.4174.319openalex-snapshot
Beginnings of Fruit Growing in the Old World
inferredcites →https://doi.org/10.2503/jjshs.76.28openalex-snapshot
A Rapid Determination Method for Anthocyanin Profiling in Grape Genetic Resources
inferredcites →https://doi.org/10.5344/ajev.1989.40.4.253openalex-snapshot
Pigment Quantity and Quality Characteristics of Some NativeVitis rotundifoliaMichx
inferredcites →https://doi.org/10.5344/ajev.1995.46.3.392openalex-snapshot
Ethyl Anthranilate, Ethyl Cinnamate, 2,3-Dihydrocinnamate, and Methyl Anthranilate: Four Important Odorants Identified in Pinot noir Wines of Burgundy
inferredcites →https://doi.org/10.5344/ajev.2002.53.1.78openalex-snapshot
Anthocyanin Analysis by HPLC/ESI-MS
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Genome-Wide Identification and Functional Analyses of the 5-O-Glucosyltransferase (5gt) Family Reveal its Potential Roles in Anthocyanidin Diglucosides Synthesis of Grape Skins with Vitis Amurensis Pedigree
inferred← citeshttps://doi.org/10.1002/9781118730720.ch31openalex-snapshot
Grape Genetics, Chemistry, and Breeding
inferred← citeshttps://doi.org/10.1002/elsc.201400156openalex-snapshot
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Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change
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Multiple loss-of-function 5-O-glucosyltransferase alleles revealed in Vitis vinifera, but not in other Vitis species
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inferred← citeshttps://doi.org/10.1007/s10068-022-01181-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-12-816365-8.00006-3openalex-snapshot
Developmental physiology
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Improvement and stabilization of red wine color
inferred← citeshttps://doi.org/10.1016/j.aca.2011.10.045openalex-snapshot
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.cpb.2022.100243openalex-snapshot
Anthocyanins from muscadine (Vitis rotundifolia) grape fruit
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.140openalex-snapshot
Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148330openalex-snapshot
Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149074openalex-snapshot
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Richer in diglucosides without acylation: a metabolite–transcriptome dissection of the anthocyanin chemotype in Vitis amurensis and its hybrids with V. vinifera
inferred← citeshttps://doi.org/10.1016/j.phytochem.2015.06.023openalex-snapshot
Molecular and biochemical characterization of the UDP-glucose: Anthocyanin 5-O-glucosyltransferase from Vitis amurensis
inferred← citeshttps://doi.org/10.1016/j.phytochem.2018.01.003openalex-snapshot
Anthocyanins in perilla plants and dried leaves
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Mass Spectrometric and Enzymatic Evidence Confirm the Existence of Anthocyanidin 3,5-O-Diglucosides in Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
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Transcription Profiling of Glycosyltransferases in Vitis vinifera Cultivars Following Smoke Exposure
inferred← citeshttps://doi.org/10.1021/acssynbio.9b00318openalex-snapshot
Enzymatic O-Glycosylation of Etoposide Aglycone by Exploration of the Substrate Promiscuity for Glycosyltransferases
inferred← citeshttps://doi.org/10.1021/jf300456kopenalex-snapshot
Differentiation of Vitis vinifera L. and Hybrid Red Grapes by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Analysis of Berry Skin Anthocyanins
inferred← citeshttps://doi.org/10.1080/01904167.2019.1643369openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/01904167.2019.1643370openalex-snapshot
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Polyphenolic Composition of the Berry Skin of Six Fungus-Resistant Red Grapevine Varieties
inferred← citeshttps://doi.org/10.1093/g3journal/jkac060openalex-snapshot
Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( Vitis rotundifoli a )
inferred← citeshttps://doi.org/10.1093/pcp/pcy028openalex-snapshot
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Impact of the introgression of resistance loci on agro-œnological traits in grapevine interspecific hybrids
inferred← citeshttps://doi.org/10.1104/pp.113.232470openalex-snapshot
A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome
inferred← citeshttps://doi.org/10.1104/pp.114.242578openalex-snapshot
Activity-Based Profiling of a Physiologic Aglycone Library Reveals Sugar Acceptor Promiscuity of Family 1 UDP-Glucosyltransferases from Grape
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Glucosylation of 4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone, the Key Strawberry Flavor Compound in Strawberry Fruit
inferred← citeshttps://doi.org/10.1111/ajgw.12229openalex-snapshot
Light promotes expression of monoterpene and flavonol metabolic genes and enhances flavour of winegrape berries (Vitis viniferaL. cv. Riesling)
inferred← citeshttps://doi.org/10.1111/pce.13479openalex-snapshot
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Berry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis
inferred← citeshttps://doi.org/10.1186/s12870-021-03411-wopenalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s41065-016-0021-1openalex-snapshot
Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii)
inferred← citeshttps://doi.org/10.1201/b15554-3openalex-snapshot
Basic Anthocyanin Chemistry and Dietary Sources
inferred← citeshttps://doi.org/10.17660/actahortic.2019.1248.32openalex-snapshot
Overview of genetic loci for traits in grapevine and their integration into the VIVC database
inferred← citeshttps://doi.org/10.17660/actahortic.2023.1370.10openalex-snapshot
Du vignoble au verre: the current state of robust grape cultivars in Switzerland
inferred← citeshttps://doi.org/10.20870/oeno-one.2018.52.3.2223openalex-snapshot
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Fruit Anthocyanin Profile and Berry Color of Muscadine Grape Cultivars and Muscadinia Germplasm
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Genome-wide Identification and Functional Analyses of the 5-O-Glucosyltransferase Family Reveal Its Potential Roles in Anthocyanidin Diglucosides Synthesis of Grape Skins with Vitis amurensis Pedigree
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The Advances and Challenges in Enzymatic C -glycosylation of Flavonoids in Plants
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Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars; pp. 444–453
inferred← citeshttps://doi.org/10.3390/foods10051101openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules25235604openalex-snapshot
Grapevine as a Rich Source of Polyphenolic Compounds
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Quality Characteristics and Anthocyanin Profiles of Different Vitis amurensis Grape Cultivars and Hybrids from Chinese Germplasm
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Plasticité génotypique et environnementale du métabolisme des polyphénols dans des coproduits viticoles à visée antifongique
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