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Characterization of Acetylated Corn Starch Prepared under Ultrahigh Pressure (UHP)

https://doi.org/10.1021/jf903939y
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/1521-379x(200201)54:1<25::aid-star25>3.0.co;2-topenalex-snapshot
Characterization of Acetylated Waxy Maize Starches Prepared under Catalysis by Different Alkali and Alkaline-Earth Hydroxides
inferredcites →https://doi.org/10.1002/star.19880400102openalex-snapshot
Starch Crystal Transformations and Their Industrial Importance
inferredcites →https://doi.org/10.1002/star.19960481104openalex-snapshot
Effects of High Pressures Treatment on Starches
inferredcites →https://doi.org/10.1002/star.200800098openalex-snapshot
Physicochemical Properties of Non‐thermally Cross‐linked Corn Starch with Phosphorus Oxychloride using Ultra High Pressure (UHP)
inferredcites →https://doi.org/10.1002/star.200800232openalex-snapshot
Effects of Ultra High Pressure, Pressing Time and HCl Concentration on Non‐thermal Starch Hydrolysis Using Ultra High Pressure
inferredcites →https://doi.org/10.1016/j.carbpol.2005.04.005openalex-snapshot
Pressure-induced changes in the structure of corn starches with different amylose content
inferredcites →https://doi.org/10.1016/j.carbpol.2005.05.024openalex-snapshot
Paste and gel properties of low-substituted acetylated canna starches
inferredcites →https://doi.org/10.1016/j.carbpol.2006.04.011openalex-snapshot
Characterization of differently sized granule fractions of yellow pea, cowpea and chickpea starches after modification with acetic anhydride and vinyl acetate
inferredcites →https://doi.org/10.1016/j.carbpol.2006.12.004openalex-snapshot
Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy maize starches
inferredcites →https://doi.org/10.1016/j.carbpol.2007.06.010openalex-snapshot
Pasting and swelling properties of wheat flour and starch in relation to amylose content
inferredcites →https://doi.org/10.1016/j.carbpol.2007.11.038openalex-snapshot
Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions
inferredcites →https://doi.org/10.1016/j.carbpol.2009.07.005openalex-snapshot
Ultra high pressure (UHP)-assisted acetylation of corn starch
inferredcites →https://doi.org/10.1016/j.foodchem.2003.10.008openalex-snapshot
Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch
inferredcites →https://doi.org/10.1016/j.foodchem.2007.04.042openalex-snapshot
Influence of prior acid treatment on acetylation of wheat, potato and maize starches
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.01.028openalex-snapshot
Effect of high-pressure treatment on various starch-in-water suspensions
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.09.018openalex-snapshot
Characteristics of acetylated starches prepared using starches separated from different rice cultivars
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.11.027openalex-snapshot
High pressure phase transition kinetics of maize starch
inferredcites →https://doi.org/10.1016/j.lwt.2005.07.006openalex-snapshot
Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations
inferredcites →https://doi.org/10.1016/s0144-8617(01)00168-0openalex-snapshot
Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches
inferredcites →https://doi.org/10.1016/s0144-8617(97)00130-6openalex-snapshot
Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch
inferredcites →https://doi.org/10.1016/s1466-8564(00)00017-5openalex-snapshot
Effect of high pressure on the physical properties of barley starch
inferredcites →https://doi.org/10.1021/jf950239copenalex-snapshot
Microscopic Study of Starch Gelatinization under High Hydrostatic Pressure
inferredcites →https://doi.org/10.1021/jf971106popenalex-snapshot
High-Pressure Gelatinization of Wheat Starch and Properties of Pressure-Induced Gels
inferredcites →https://doi.org/10.1080/10408390600626420openalex-snapshot
Opportunities and Challenges in High Pressure Processing of Foods
inferredcites →https://doi.org/10.1094/cchem.1997.74.2.159openalex-snapshot
Amylose‐Lipid Complex Formation in Acetylated Pea Starch‐Lipid Systems
inferredcites →https://doi.org/10.1094/cchem.2004.81.6.735openalex-snapshot
Synthesis and Characterization of Starch Acetates with High Substitution

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4623529openalex-extracted
inferred← citeshttps://doi.org/10.1002/star.201200120openalex-snapshot
Effect of dynamic high‐pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose
inferred← citeshttps://doi.org/10.1002/star.201700082openalex-snapshot
Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure
inferred← citeshttps://doi.org/10.1002/star.70026openalex-snapshot
Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites
inferred← citeshttps://doi.org/10.1007/978-1-4939-3234-4_20openalex-snapshot
Pressure Gelatinization of Starch
inferred← citeshttps://doi.org/10.1007/978-981-13-0725-6_7openalex-snapshot
Ultrahigh Pressure Treatment
inferred← citeshttps://doi.org/10.1007/978-981-99-5390-5_9openalex-snapshot
Ultrahigh Pressure Treatment
inferred← citeshttps://doi.org/10.1007/s10068-015-0013-3openalex-snapshot
Retrogradation kinetics of cross-linked and acetylated corn starches under high hydrostatic pressure
inferred← citeshttps://doi.org/10.1007/s10068-017-0106-2openalex-snapshot
Characterization of amorphous granular starches prepared by high hydrostatic pressure (HHP)
inferred← citeshttps://doi.org/10.1007/s10068-022-01106-yopenalex-snapshot
Hydroxypropylation and acetylation of rice starch: effects of starch protein content
inferred← citeshttps://doi.org/10.1007/s11947-011-0542-6openalex-snapshot
Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch
inferred← citeshttps://doi.org/10.1007/s12393-020-09227-yopenalex-snapshot
The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging
inferred← citeshttps://doi.org/10.1007/s13765-012-2142-1openalex-snapshot
Rheological properties of native maize, waxy maize, and acetylated maize starches, and applications in the development of food products
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.04.038openalex-snapshot
Characterization of cationic dextrin prepared by ultra high pressure (UHP)-assisted cationization reaction
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.09.010openalex-snapshot
Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure
inferred← citeshttps://doi.org/10.1016/j.carbpol.2016.02.028openalex-snapshot
In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.07.104openalex-snapshot
Cross-linking of corn starch with phosphorus oxychloride under ultra high pressure
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138841openalex-snapshot
Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.08.032openalex-snapshot
Impact of pressure on physicochemical properties of starch dispersions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.02.039openalex-snapshot
High hydrostatic pressure processing for the preparation of buckwheat and tapioca starch films
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109303openalex-snapshot
Green modification of corn starch through repeated freeze-thaw cycles (RFTC), microwave assisted solid state acetic acid esterification (MSAE), and by dual RFTC/MSAE treatment
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.118490openalex-snapshot
Composite structure, physicochemical properties, and in vitro digestibility of an ultra-high pressure-induced acetylated chickpea starch-soy protein isolate complex
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.07.088openalex-snapshot
Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.01.103openalex-snapshot
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126142openalex-snapshot
Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.06.005openalex-snapshot
Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2016.05.015openalex-snapshot
In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.12.021openalex-snapshot
Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters
inferred← citeshttps://doi.org/10.1021/ie403186hopenalex-snapshot
A Green Technology for the Preparation of High Fatty Acid Starch Esters: Solid-Phase Synthesis of Starch Laurate Assisted by Mechanical Activation with Stirring Ball Mill as Reactor
inferred← citeshttps://doi.org/10.1080/10408398.2010.498065openalex-snapshot
Application of Ultra High Pressure (UHP) in Starch Chemistry
inferred← citeshttps://doi.org/10.1080/87559129.2015.1057842openalex-snapshot
Physicochemical, morphological, thermal, pasting, and textural properties of starch acetates
inferred← citeshttps://doi.org/10.1109/icae.2011.5943983openalex-snapshot
Preparation of acetylated starch by ultra high pressure technology
inferred← citeshttps://doi.org/10.1111/1750-3841.14161openalex-snapshot
Surface Modification Mechanism of Cross‐Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch
inferred← citeshttps://doi.org/10.1111/ijfs.13845openalex-snapshot
Effects of conventional and microwave pretreatment acetylation on structural and physicochemical properties of wheat starch
inferred← citeshttps://doi.org/10.1111/jfpe.12062openalex-snapshot
Effects of HHP on Microorganisms, Enzyme Inactivation and Physicochemical Properties of Instant Oats and Rice
inferred← citeshttps://doi.org/10.1111/jfpe.13168openalex-snapshot
Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry
inferred← citeshttps://doi.org/10.1590/1980-5373-mr-2024-0333openalex-snapshot
Kinetics, Thermodynamics and Structure: An Analysis of Corn Starch Acetylation
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4391758/v1openalex-snapshot
Study of Kinetics, Thermodynamics and Reaction Time of Corn Starch Acetylation
inferred← citeshttps://doi.org/10.3390/foods14010026openalex-snapshot
Study on Starch-Based Thickeners in Chyme for Dysphagia Use
inferred← citeshttps://doi.org/10.3390/polym14102023openalex-snapshot
Modified Starch-Based Adhesives: A Review
inferred← citeshttps://doi.org/10.3390/polym14153009openalex-snapshot
Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review
inferred← citeshttps://doi.org/10.5458/jag.jag.jag-2013_010openalex-snapshot
High Hydrostatic Pressure (HHP)-assisted Starch Modification: Acid Hydrolysis, Hydroxypropylation, Acetylation, Cross-linking and Cationization
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