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Nutrient Composition and Microbiological Quality of Honeybee-Collected Pollen in Spain
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography
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Nutritional Bioavailability of Zinc
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Heat Treatment of Pollens: Impact on Their Volatile Flavor Constituents
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ÜBER DEFORMATIONEN DES CHITINPANZERS VON HONIGBIENENKÖNIGINNEN (APIS MELLIFICA L.)
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BIOCHEMISTRY AND MICROBIOLOGY OF POLLEN COLLECTED BY HONEY BEES (APIS MELLIFERA L.) FROM ALMOND, PRUNUS DULCIS. II. PROTEIN, AMINO ACIDS AND ENZYMES
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Methods of Melissopalynology
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Amino Acids in Pollens and Nectars of Citrus Cultivars and in Stored Pollen and Honey from Honeybee Colonies in Citrus Groves
inferredcites →https://doi.org/10.1080/00218839.1983.11100572openalex-snapshot
The Nitrogen Content of Pollen Protein
inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-snapshot
Official Methods of Analysis
inferredcites →https://doi.org/10.1093/ajcn/59.1.146sopenalex-snapshot
Assessing diets to improve world health: nutritional research on disease causation in populations
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Collection of dietary-supplement data and implications for analysis
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Microflora within Healthy Tomatoes
inferredcites →https://doi.org/10.3989/gya.1991.v42.i4.1233openalex-snapshot
Separation of neutral lipid classes from bee-collected pollen by high performance liquid chromatography (HPLC)
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis
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Room temperature solvent extraction for simple and fast determination of total concentration of Ca, Cu, Fe, Mg, Mn, and Zn in bee pollen by FAAS along with assessment of the bioaccessible fraction of these elements using in vitro gastrointestinal digestion
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Analysis of bee pollen constituents from different Brazilian regions: Quantification by NIR spectroscopy and PLS regression
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Macro- and trace elements content in honeybee pollen loads in relation to the harvest season
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Challenging Matrixes: Bee-Related Matrixes: Challenges and Techniques for Residue Analysis
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Inorganic Contaminants in Bee Pollen from Southeastern Brazil
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Determination of Mycotoxins in Bee Pollen by Gas Chromatography–Tandem Mass Spectrometry
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Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen
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Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasites
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Fatty acid composition and palynological analysis of bee (Apis) pollen loads in the states of São Paulo and Minas Gerais, Brazil
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Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions
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Standard methods for pollen research
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Effect of geographical origin on lipid content and fatty acids composition of bee collected pollen
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Physiological responses of young Italian worker bees ( Apis mellifera ligustica Spin.) induced by different pollen diets
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Floral volatiles evoke partially similar responses in both florivores and pollinators and are correlated with non-volatile reward chemicals
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Nurse bees regulate the larval nutrition of developing workers (Apis mellifera) when feeding on various pollen types
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Temporal variation of fatty acid composition and pesticides in honeybees Apis mellifera and beebread
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Laboratory rearing of solitary bees and wasps
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Effect of carbendazim and water activity on the growth of Aspergillus ochraceus and ochratoxin A accumulation in solid medium containing bee pollen
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Effects of different artificial diets on commercial honey bee colony performance, health biomarkers, and gut microbiota
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Influence of the storage conditions on the quality of bee pollen
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PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE
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Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?
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Quality parameters and nutritional value of different commercial bee products.
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Physical-Chemical Composition of Fresh Bee Pollen from Transylvania
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Physicochemical characteristics of pollen collected by Amazonian stingless bees
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Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey
inferred← citeshttps://doi.org/10.1590/fst.58120openalex-snapshot
A retrospective study: physicochemical properties of the flower honey from the Black Sea region of Turkey in different years
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Study of preparations of bee pollen extracts, antioxidant and antibacterial activity
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Beehold : the colony of the honeybee (Apis mellifera L) as a bio-sampler for pollutants and plant pathogens
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EFFECT OF VITAMIN ADDITIVE AND COLONY MAN-AGEMENT ON HONEY BEE PERFORMANCE
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ANTIOXIDANT EFFECT OF BEE POLLEN ON IMMUNE STATUS OF HYPERGLYCEMIC RATS
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HONEYBEE COLLECTED POLLEN AS ANTIBIOTICS TO CONTROL AMERICAN FOUL BROOD DISEASE, AT GIZA GOVERNORATE
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EGG PRODUCTION PERFORMANCE, BLOOD BIOCHEMICAL AND IMMUNOLOGICAL RESPONSE OF LAYING JAPANESE QUAIL FED DIET SUPPLEMENTED WITH PROPOLIS AND BEE POLLEN
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Studies on Seasonal Variation of Pollen Collected by Honeybee in North Sinai Governorate
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Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia
inferred← citeshttps://doi.org/10.2317/0022-8567-93.2.105openalex-snapshot
Seasonal Variations in Nutritional Composition of Honeybee Pollen Loads
inferred← citeshttps://doi.org/10.24925/turjaf.v10i4.710-718.4967openalex-snapshot
Physicochemical Properties of Honey Produced at Different Altitudes
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Bal Arısı Ürünleri ve Apiterapi
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Flies and Flowers II: Floral Attractants and Rewards
inferred← citeshttps://doi.org/10.29252/jfqhc.5.1.11openalex-snapshot
Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria
inferred← citeshttps://doi.org/10.30910/turkjans.1101428openalex-snapshot
Evaluation of bee pollen from different botanical sources with elemental analysis
inferred← citeshttps://doi.org/10.30910/turkjans.1344975openalex-snapshot
Trabzon Kestane Poleni: Fizikokimyasal, Biyoaktif ve Mikrobiyolojik Özellikleri
inferred← citeshttps://doi.org/10.31196/huvfd.590860openalex-snapshot
Van İlinde Satışa Sunulan Polenlerin Aflatoksin İçerikleri
inferred← citeshttps://doi.org/10.3390/agriculture15181922openalex-snapshot
Seasonal Variation in Nutritional, Physicochemical, and Mineral Composition of Honeybee Pollen in Southern Kazakhstan
inferred← citeshttps://doi.org/10.3390/antiox10071091openalex-snapshot
Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
inferred← citeshttps://doi.org/10.3390/app152413175openalex-snapshot
Effect of Ozone and Drying Treatments on Phenolic Compounds and Antioxidant Activity in Bee Pollen
inferred← citeshttps://doi.org/10.3390/biology10060495openalex-snapshot
Harvest Season Significantly Influences the Fatty Acid Composition of Bee Pollen
inferred← citeshttps://doi.org/10.3390/books978-3-0365-4133-4openalex-snapshot
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
inferred← citeshttps://doi.org/10.3390/books978-3-03936-446-6openalex-snapshot
Food Safety and Natural Toxins
inferred← citeshttps://doi.org/10.3390/foods10092229openalex-snapshot
Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan
inferred← citeshttps://doi.org/10.3390/foods10112593openalex-snapshot
Microbial Decontamination of Bee Pollen by Direct Ozone Exposure
inferred← citeshttps://doi.org/10.3390/foods11172633openalex-snapshot
Characterization of Romanian Bee Pollen—An Important Nutritional Source
inferred← citeshttps://doi.org/10.3390/ijms130911173openalex-snapshot
Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach
inferred← citeshttps://doi.org/10.3390/ijms241713361openalex-snapshot
Oleic Acid Promotes the Biosynthesis of 10-Hydroxy-2-decenoic Acid via Species-Selective Remodeling of TAGs in Apis mellifera ligustica
inferred← citeshttps://doi.org/10.3390/insects16050505openalex-snapshot
Effects of Three Different Bee Pollen on Digestion, Immunity, Antioxidant Capacity, and Gut Microbes in Apis mellifera
inferred← citeshttps://doi.org/10.3390/molecules17078359openalex-snapshot
Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality
inferred← citeshttps://doi.org/10.3390/molecules200712525openalex-snapshot
Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983
inferred← citeshttps://doi.org/10.3390/molecules23102491openalex-snapshot
Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania
inferred← citeshttps://doi.org/10.3390/molecules25071550openalex-snapshot
Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation
inferred← citeshttps://doi.org/10.3390/molecules25214925openalex-snapshot
Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?
inferred← citeshttps://doi.org/10.3390/molecules26092415openalex-snapshot
Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland
inferred← citeshttps://doi.org/10.3390/molecules26092433openalex-snapshot
In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread
inferred← citeshttps://doi.org/10.3390/nu14050942openalex-snapshot
New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols
inferred← citeshttps://doi.org/10.3390/toxins11020064openalex-snapshot
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
inferred← citeshttps://doi.org/10.36547/ae.2019.1.4.41-47openalex-snapshot
Bee Pollen – Nutritional and Toxicological Aspects
inferred← citeshttps://doi.org/10.3791/52448openalex-snapshot
Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
inferred← citeshttps://doi.org/10.3791/52448-vopenalex-snapshot
Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
inferred← citeshttps://doi.org/10.3896/ibra.4.02.4.01openalex-snapshot
What is the future of Bee-Pollen?
inferred← citeshttps://doi.org/10.3923/ajava.2016.168.177openalex-snapshot
Effect of Bee-pollen Supplementation on Performance, Carcass Traits and Blood Parameters of Broiler Chickens
inferred← citeshttps://doi.org/10.4067/s0717-75182013000100011openalex-snapshot
Características polínicas y composición química del polen apícola colectado en Cayaltí (Lambayeque - Perú)
inferred← citeshttps://doi.org/10.4103/jdras.jdras_81_24openalex-snapshot
Bee pollen beyond nutrition: An integrated review of its chemical, pharmacological, and biological properties
inferred← citeshttps://doi.org/10.4167/jbv.2016.46.4.258openalex-snapshot
Microorganisms in Vacuum Stored Flower Bee Pollen
inferred← citeshttps://doi.org/10.4172/2167-0412.1000254openalex-snapshot
Nutrients and Heavy Metals in Flowers and Corms of the Saffron Crocus (Crocus sativus L.)
inferred← citeshttps://doi.org/10.4236/fns.2014.511112openalex-snapshot
Identification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (Melipona subnitida)
inferred← citeshttps://doi.org/10.4260/bjft2009800900016openalex-snapshot
Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil
inferred← citeshttps://doi.org/10.47027/duvetfd.1803968openalex-snapshot
Assessment of the Microbiological and Physicochemical Characteristics of Bee Pollen From Şanlıurfa Region, Türkiye
inferred← citeshttps://doi.org/10.48162/rev.39.106openalex-snapshot
Characterization of Argentine commercial bee pollen intended for human consumption
inferred← citeshttps://doi.org/10.5132/eec.2013.02.005openalex-snapshot
Detection of metals by differential pulse anodic stripping voltammetry (DPASV) in pollen collected from a fragment of the atlantic forest in Piracicaba/SP
inferred← citeshttps://doi.org/10.53393/rial.2003.62.34906openalex-snapshot
Composição e qualidade de pólen apícola comercializado em algumas cidades nos estados de São Paulo e Minas Gerais – Brasil
inferred← citeshttps://doi.org/10.53550/eec.2023.v29i01s.063openalex-snapshot
Anti-bacterial efficacy of bee pollen samples collected from Chandigarh (U.T.) during spring season
inferred← citeshttps://doi.org/10.5424/sjar/2026242-21783openalex-snapshot
Stored pollen in honeybee (Apis mellifera) colonies reveals foraging preferences and nutritional gaps in rapeseed and apple agroecosystems of southeast Spain
inferred← citeshttps://doi.org/10.7476/9786557142974openalex-snapshot
Apiterapia: medicamentos das abelhas e possíveis tratamentos
inferred← citeshttps://doi.org/10.7853/kjvs.2015.38.2.65openalex-snapshot
In vitro antimicrobial activity of Korean propolis against fish pathogenic bacteria
inferred← citeshttps://doi.org/10.9734/bmrj/2015/12448openalex-snapshot
Production, Purification and Characterization of Levan Polymer from Bacillus lentus V8 Strain
inferred← citeshttps://doi.org/10.9734/jsrr/2014/7218openalex-snapshot
Mycotoxins from Beehive Pollen Mycoflora
inferred← citeshttps://doi.org/10.9755/ejfa.2020.v32.i11.2188openalex-snapshot
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen
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