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Effect of Temperature on Isobutyric Acid Loss during Roasting of Carob Kibble

https://doi.org/10.1021/jf970136p
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Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740630307openalex-snapshot
Determination of chemical composition of carob pods by near‐infrared reflectance spectroscopy
inferredcites →https://doi.org/10.1007/bf01021062openalex-snapshot
Sucrose syrup from carob pod
inferredcites →https://doi.org/10.1007/bf01025565openalex-snapshot
Screening of carob bean yeasts. Chemical composition ofSchizosaccharomyces versatilis grown on aqueous carob extract
inferredcites →https://doi.org/10.1007/bf02788746openalex-snapshot
Evaluation of carob pod as a substrate for pullulan production byAureobasidium pullulans
inferredcites →https://doi.org/10.1016/s0023-6438(95)80027-1openalex-snapshot
Production and purification of a sugar syrup from carob pods

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.3986752openalex-extracted
Carob Extract Induces Spermatogenesis in an Infertile Mouse Model Via Upregulation of Genes Involved in Spermatogenesis
inferred← citeshttps://doi.org/10.1002/jsfa.7476openalex-snapshot
Developing a carob‐based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics
inferred← citeshttps://doi.org/10.1002/jsfa.9437openalex-snapshot
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
inferred← citeshttps://doi.org/10.1007/978-3-030-84436-3_33openalex-snapshot
Carob-Agro-Industrial Waste and Potential Uses in the Circular Economy
inferred← citeshttps://doi.org/10.1007/978-981-13-3810-6_10openalex-snapshot
Carob as Source for Sustainable Ingredients and Products
inferred← citeshttps://doi.org/10.1007/s11356-019-04664-7openalex-snapshot
Assessing the volatile profile of carob tree (Ceratonia siliqua L.)
inferred← citeshttps://doi.org/10.1016/j.jep.2022.115760openalex-snapshot
Carob extract induces spermatogenesis in an infertile mouse model via upregulation of Prm1, Plzf, Bcl-6b, Dazl, Ngn3, Stra8, and Smc1b
inferred← citeshttps://doi.org/10.1017/s0029665199000762openalex-snapshot
Functionality of nutrients and thermal treatments of food
inferred← citeshttps://doi.org/10.1021/jf0494332openalex-snapshot
Rheological Properties and Sugar Composition of Locust Bean Gum from Different Carob Varieties (Ceratonia siliqua L.)
inferred← citeshttps://doi.org/10.1111/1541-4337.12177openalex-snapshot
Carob Kibble: A Bioactive‐Rich Food Ingredient
inferred← citeshttps://doi.org/10.1155/2017/4193672openalex-snapshot
Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder ( Ceratonia siliqua L.)
inferred← citeshttps://doi.org/10.3389/fnut.2021.789169openalex-snapshot
Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes
inferred← citeshttps://doi.org/10.3390/foods12132556openalex-snapshot
Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour
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