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Characterization of Syrups and Dietary Fiber Obtained from Mesquite Pods (Prosopis pallida L)

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740100110openalex-snapshot

The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents

inferredcites →https://doi.org/10.1002/jsfa.2740100111openalex-snapshot

The preparation of bordeaux mixture

inferredcites →https://doi.org/10.1002/jsfa.2740650307openalex-snapshot

Composition and potential uses of mesquite pods (Prosopis pallida L): Comparison with carob pods (Ceratonia siliqua L)

inferredcites →https://doi.org/10.1007/978-1-4613-0519-4openalex-snapshot

Dietary Fiber

inferredcites →https://doi.org/10.1007/978-1-4615-2159-4openalex-snapshot

Handbook of Starch Hydrolysis Products and their Derivatives

inferredcites →https://doi.org/10.1007/978-1-4899-3308-9openalex-snapshot

Dietary Fibre and Related Substances

inferredcites →https://doi.org/10.1007/bf02542170openalex-snapshot

Semiarid legume crops as protein resources

inferredcites →https://doi.org/10.1007/bf02858684openalex-snapshot

Uses of tree legumes in semiarid regions

inferredcites →https://doi.org/10.1016/0924-2244(96)81281-7openalex-snapshot

Dietary fiber in health and disease

inferredcites →https://doi.org/10.1016/s0144-8617(97)87320-1openalex-snapshot

Carbohydrate chemistry for food scientists

inferredcites →https://doi.org/10.1016/s0268-005x(09)80255-5openalex-snapshot

Effect of mesquite seed gum addition to kappa-carrageenan or xanthan gum mixed systems

inferredcites →https://doi.org/10.1016/s0271-5317(97)00010-9openalex-snapshot

A starch hydrolysis procedure to estimate glycemic index

inferredcites →https://doi.org/10.1021/ac50043a036openalex-snapshot

Colorimetric determination of hexuronic acids in plant materials

inferredcites →https://doi.org/10.1021/jf00071a037openalex-snapshot

Processing, composition, nutritional evaluation, and utilization of mesquite (Prosopis spp.) pods as a raw material for the food industry

inferredcites →https://doi.org/10.1021/jf00071a038openalex-snapshot

Formation of sodium bisulfite addition products with trichothecenones and alkaline hydrolysis of deoxynivalenol and its sulfonate

inferredcites →https://doi.org/10.1046/j.1365-2621.1996.00353.xopenalex-snapshot

Kinetic model for water/oil absorption of mesquite gum (Prosopis juliflora) and gum arabic (Acacia senegal)

inferredcites →https://doi.org/10.1111/j.1467-3010.1990.tb00081.xopenalex-snapshot

4. Complex Carbohydrates in Foods

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Novel Flours from Leguminosae ( Prosopis ruscifolia) Pods Grinding for Technological Improve and Nutritional Enrichment of Wheat Bread

inferred← citeshttps://doi.org/10.1002/jsfa.2279openalex-snapshot

Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction

inferred← citeshttps://doi.org/10.1006/jare.2000.0729openalex-snapshot

The environmental and economic feasibility of alternative crops in arid areas: considering mesquite in Baja California, Mexico

inferred← citeshttps://doi.org/10.1006/jare.2002.1064openalex-snapshot

Economic assessment of production of flour from Prosopis alba and P. pallida pods for human food applications.

inferred← citeshttps://doi.org/10.1007/s10457-020-00481-xopenalex-snapshot

Mesquite (Prosopis spp.) tree as a feed resource for animal growth

inferred← citeshttps://doi.org/10.1007/s11947-017-1869-4openalex-snapshot

Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase

inferred← citeshttps://doi.org/10.1016/j.foodres.2013.12.033openalex-snapshot

Antioxidant effect and characterization of South American Prosopis pods syrup

inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e17774openalex-snapshot

Novel flours from leguminosae (Neltuma ruscifolia) pods for technological improvement and nutritional enrichment of wheat bread

inferred← citeshttps://doi.org/10.1016/j.jaridenv.2021.104576openalex-snapshot

An ecological overview of Prosopis pallida, one of the most adapted dryland species to extreme climate events

inferred← citeshttps://doi.org/10.1016/j.lwt.2015.09.028openalex-snapshot

Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and staling

inferred← citeshttps://doi.org/10.1016/j.lwt.2017.11.029openalex-snapshot

Mesquite (Prosopis alba) flour as a novel ingredient for obtaining a “panettone-like” bread. Applicability of part-baking technology

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Neurotoxicity of green- synthesized magnetic iron oxide nanoparticles in different brain areas of wistar rats

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Underutilized sources of dietary fiber: A review

inferred← citeshttps://doi.org/10.1046/j.1365-2621.2000.00394.xopenalex-snapshot

Evaluation of CIE-lab colour parameters during the clarification of a sugar syrup from Mesquite pods (Prosopis Pallida L.)

inferred← citeshttps://doi.org/10.1080/10408398.2013.794327openalex-snapshot

Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review

inferred← citeshttps://doi.org/10.1080/87559129.2012.692139openalex-snapshot

Pod Mesocarp Flour of North and South American Species of Leguminous TreeProsopis(Mesquite): Composition and Food Applications

inferred← citeshttps://doi.org/10.1089/jmf.2008.0113openalex-snapshot

Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models

inferred← citeshttps://doi.org/10.1111/j.1745-4530.2007.00233.xopenalex-snapshot

QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPS

inferred← citeshttps://doi.org/10.1177/1082013213499769openalex-snapshot

Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

inferred← citeshttps://doi.org/10.17352/gjz.000008openalex-snapshot

Promising role of Carob (Ceratonia siliqua L) phytochemical components against neurotoxicity induced by monosodium glutamate

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Applying an Ingredient with Antioxidant Activity and its Effect on the Nutritional and Sensory Quality of Cookies

inferred← citeshttps://doi.org/10.3362/2046-1887.2012.017openalex-snapshot

Improving food security in famine-prone areas using invasive and underutilized prosopis trees

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The Use of Removed Mesquite Brush as a Fiber Replacement in Silage Production

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Bromatological Composition and In Vitro Ruminal Digestibility of Vaines of Neltuma spp. in Three Regions of the State of Zacatecas, México

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Perspective on the control of invasive mesquite trees and possible alternative uses

inferred← citeshttps://doi.org/10.3929/ethz-a-003838586openalex-snapshot

Production and characterisation of Prosopis seed galactomannan

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