On the public citation graph

Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

https://doi.org/10.1021/jf980737w
0 signed · 611 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/lipi.19920941110openalex-snapshot
Inhibited Oxidation of Lipids II: Comparison of the Antioxidative Properties of Some Hydroxy Derivatives of Benzoic and Cinnamic Acids
inferredcites →https://doi.org/10.1002/pen.760020314openalex-snapshot
Antioxidant efficiency versus structure
inferredcites →https://doi.org/10.1006/abbi.1995.0057openalex-snapshot
Two Related Phenolic Antioxidants with Opposite Effects on Vitamin E Content in Low Density Lipoproteins Oxidized by Ferrylmyoglobin: Consumption vs Regeneration
inferredcites →https://doi.org/10.1006/abbi.1997.9977openalex-snapshot
Effect of Caffeic Acid Dietary Supplementation on the Antioxidant Defense System in Rat: Anin VivoStudy
inferredcites →https://doi.org/10.1007/978-94-009-0753-9_1openalex-snapshot
The Mechanism of Antioxidant Action in Vitro
inferredcites →https://doi.org/10.1007/bf02523891openalex-snapshot
The antioxidant capacity of complex mixtures by kinetic analysis of crocin bleaching inhibition
inferredcites →https://doi.org/10.1016/0005-2760(84)90132-2openalex-snapshot
Inhibition of the bleaching of the carotenoid crocin a rapid test for quantifying antioxidant activity
inferredcites →https://doi.org/10.1016/0005-2760(90)90002-fopenalex-snapshot
Sensitivity of tryptophan and related compounds to oxidation induced by lipid autoperoxidation. Application to human serum low- and high-density lipoproteins
inferredcites →https://doi.org/10.1016/0006-2952(94)90278-xopenalex-snapshot
Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation
inferredcites →https://doi.org/10.1016/0014-5793(95)00639-qopenalex-snapshot
Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants
inferredcites →https://doi.org/10.1016/0076-6879(90)86095-dopenalex-snapshot
[3] Free radical initiators as source of water- or lipid-soluble peroxyl radicals
inferredcites →https://doi.org/10.1016/0076-6879(90)86096-eopenalex-snapshot
[4] Generation of iron(IV) and iron(V) complexes in aqueous solutions
inferredcites →https://doi.org/10.1016/0076-6879(90)86128-iopenalex-snapshot
[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
inferredcites →https://doi.org/10.1016/0076-6879(90)86129-jopenalex-snapshot
[37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes
inferredcites →https://doi.org/10.1016/0891-5849(92)90181-fopenalex-snapshot
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
inferredcites →https://doi.org/10.1016/0891-5849(95)00039-zopenalex-snapshot
Reduction of ferrylmyoglobin by dietary phenolic acid derivatives of cinnamic acid
inferredcites →https://doi.org/10.1016/0891-5849(95)00052-yopenalex-snapshot
Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives
inferredcites →https://doi.org/10.1016/0891-5849(95)02047-0openalex-snapshot
Structural aspects of antioxidant activity of flavonoids
inferredcites →https://doi.org/10.1016/0891-5849(95)02227-9openalex-snapshot
Structure-antioxidant activity relationships of flavonoids and phenolic acids
inferredcites →https://doi.org/10.1016/s0021-9258(18)70592-9openalex-snapshot
URINARY METABOLITES OF CAFFEIC AND CHLOROGENIC ACIDS
inferredcites →https://doi.org/10.1016/s0021-9258(19)52451-6openalex-snapshot
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
inferredcites →https://doi.org/10.1016/s0022-2275(20)38354-1openalex-snapshot
A spectrophotometric assay for lipid peroxides in serum lipoproteins using a commercially available reagent.
inferredcites →https://doi.org/10.1016/s0022-3565(25)23163-9openalex-snapshot
Lipid hydroperoxide involvement in copper-dependent and independent oxidation of low density lipoproteins.
inferredcites →https://doi.org/10.1016/s0891-5849(96)00224-9openalex-snapshot
Requirement for, Promotion, or Inhibition by α-Tocopherol of Radical-Induced Initiation of Plasma Lipoprotein Lipid Peroxidation
inferredcites →https://doi.org/10.1042/bj3220425openalex-snapshot
Reduction of Cu(II) by lipid hydroperoxides: implications for the copper-dependent oxidation of low-density lipoprotein
inferredcites →https://doi.org/10.1080/10408398909527504openalex-snapshot
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
inferredcites →https://doi.org/10.1080/10408399209527581openalex-snapshot
Phenolic antioxidants
inferredcites →https://doi.org/10.1093/ajcn/32.10.2143openalex-snapshot
Simultaneous determination of α-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography
inferredcites →https://doi.org/10.1093/ajcn/65.2.579openalex-snapshot
Handbook of Antioxidants
inferredcites →https://doi.org/10.1093/jn/113.3.546openalex-snapshot
Effects of Phenolic Monomers on Rat Performance and Metabolism
inferredcites →https://doi.org/10.1093/jn/125.5.1300openalex-snapshot
A Na+-Dependent Mechanism Is Involved in Mucosal Uptake of Cinnamic Acid across the Jejunal Brush Border in Rats
inferredcites →https://doi.org/10.1172/jci103182openalex-snapshot
THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM
inferredcites →https://doi.org/10.1271/bbb.56.324openalex-snapshot
Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1016/j.phytochem.2022.113281zenodo-depositor-declared
The hydroperoxyl radical scavenging activity of natural hydroxybenzoic acids in oil and aqueous environments: Insights into the mechanism and kinetics
inferred← citeshttps://doi.org/10.1002/app.28077openalex-snapshot
Synthesis of copolymer beads with various phenolic derivatives attached via different linkages and their antioxidation activity
inferred← citeshttps://doi.org/10.1002/ardp.200700168openalex-snapshot
Antioxidant Versus Cytotoxic Properties of Hydroxycinnamic Acid Derivatives – A New Paradigm in Phenolic Research
inferred← citeshttps://doi.org/10.1002/bio.2535openalex-snapshot
Synchronous fluorescence determination of ferulic acid with Ce(IV) and sodium tripolyphosphate
inferred← citeshttps://doi.org/10.1002/bmc.3872openalex-snapshot
HPTLC and magnetochromatography of new complexes of carboxylates with transition metals or rare earth elements and their ligands – study of lipophilicity
inferred← citeshttps://doi.org/10.1002/cbdv.201300149openalex-snapshot
Biological Activities of Phenolic Compounds and Triterpenoids from the Galls of Terminalia chebula
inferred← citeshttps://doi.org/10.1002/cbdv.201600247openalex-snapshot
Biological Activities of Triterpenoids and Phenolic Compounds from Myrica cerifera Bark
inferred← citeshttps://doi.org/10.1002/cbdv.201700083openalex-snapshot
Melanogenesis‐Inhibitory and Antioxidant Activities of Phenolics from Periploca forrestii
inferred← citeshttps://doi.org/10.1002/cbdv.201900479openalex-snapshot
Antioxidant, Anti‐inflammatory and Cytotoxic Activities of Polyphenols Extracted from Chroogomphus rutilus
inferred← citeshttps://doi.org/10.1002/cbf.3667openalex-snapshot
Phenolic compounds as antidiabetic, anti‐inflammatory, and anticancer agents and improvement of their bioavailability by liposomes
inferred← citeshttps://doi.org/10.1002/cbic.200500321openalex-snapshot
Novel Five‐Membered Iminocyclitol Derivatives as Selective and Potent Glycosidase Inhibitors: New Structures for Antivirals and Osteoarthritis
inferred← citeshttps://doi.org/10.1002/cphc.200400518openalex-snapshot
Femtosecond S3→S1 Conversion and Structural Reorganisation of trans‐3‐Phenylprop‐2‐enaldehyde and Derivatives in Solution
inferred← citeshttps://doi.org/10.1002/cphc.201701015openalex-snapshot
Multifunctional Shape‐Memory Polymer Foams with Bio‐inspired Antimicrobials
inferred← citeshttps://doi.org/10.1002/crat.200310236openalex-snapshot
Crystal structures of 2‐ chloro cinnamoyl phenolate (I) and 3‐chloro cinnamanilide (II)
inferred← citeshttps://doi.org/10.1002/ejlt.201400296openalex-snapshot
Chemoenzymatically synthesized policosanyl phenolates as autoxidation inhibitors
inferred← citeshttps://doi.org/10.1002/ejlt.202100055openalex-snapshot
Antioxidant and Biological Activities of Novel Structured Monoacylglycerol Derivatives with Phenolic Acids
inferred← citeshttps://doi.org/10.1002/ejoc.202400036openalex-snapshot
Synthesis of 2,3‐Diarylindanones and 2‐Arylindenes from Trisubstituted α,β‐Unsaturated Esters Derived from Highly Strained 2,3‐Diarylcyclopropenones by Ring Opening with Coumarin Derivatives
inferred← citeshttps://doi.org/10.1002/hlca.200390250openalex-snapshot
Application of a Potentiometric System with Data‐Analysis Computer Programs to the Quantification of Metal‐Chelating Activity of Two Natural Antioxidants: Caffeic Acid and Ferulic Acid
inferred← citeshttps://doi.org/10.1002/hlca.200690074openalex-snapshot
DPPH (= 2,2‐Diphenyl‐1‐picrylhydrazyl = 2,2‐Diphenyl‐1‐(2,4,6‐trinitrophenyl)hydrazyl) Radical‐Scavenging Reaction of Protocatechuic Acid Esters (= 3,4‐Dihydroxybenzoates) in Alcohols: Formation of Bis‐alcohol Adduct
inferred← citeshttps://doi.org/10.1002/hlca.200690139openalex-snapshot
DPPH (= 2,2-Diphenyl-1-picrylhydrazyl) Radical-Scavenging Reaction of Protocatechuic Acid (= 3,4-Dihydroxybenzoic Acid): Difference in Reactivity between Acids and Their Esters
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2005.tb00222.xopenalex-snapshot
The Release of Ferulic Acid and Feruloylated Oligosaccharides During Wort and Beer Production
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2007.tb00275.xopenalex-snapshot
An Attempt to Identify the Low Molecular Feruloylated Oligosaccharides in Beer
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2009.tb00376.xopenalex-snapshot
Content of Individual Phenolic Acids in Worts and Beers and their Possible Contribution to the Antiradical Activity of Beer
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2011.tb00489.xopenalex-snapshot
The Use of an Extracellular Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids During Mashing
inferred← citeshttps://doi.org/10.1002/jbt.10094openalex-snapshot
Goitrogenic activity of p‐coumaric acid in rats
inferred← citeshttps://doi.org/10.1002/jrs.1822openalex-snapshot
Antioxidant phenolic esters with potential anticancer activity: A Raman spectroscopy study
inferred← citeshttps://doi.org/10.1002/jrs.2138openalex-snapshot
Effect of hydrogen bonding in the vibrational spectra of trans‐cinnamic acid
inferred← citeshttps://doi.org/10.1002/jsfa.1124openalex-snapshot
Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic composition
inferred← citeshttps://doi.org/10.1002/jsfa.1924openalex-snapshot
Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
inferred← citeshttps://doi.org/10.1002/jsfa.1994openalex-snapshot
Inhibition of browning by antibrowning agents and phenolic acids or cinnamic acid in the glucose–lysine model
inferred← citeshttps://doi.org/10.1002/jsfa.6387openalex-snapshot
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC‐DAD‐ESI‐MS
inferred← citeshttps://doi.org/10.1002/jsfa.9979openalex-snapshot
Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP
inferred← citeshttps://doi.org/10.1002/mnfr.200600016openalex-snapshot
Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservation
inferred← citeshttps://doi.org/10.1002/poc.1038openalex-snapshot
Reactivity of hydroxynaphthalenes towards peroxyl radicals
inferred← citeshttps://doi.org/10.1002/poc.1071openalex-snapshot
Free radical scavenging capacity of hydroxycinnamic acids and related compounds
inferred← citeshttps://doi.org/10.1002/ptr.4708openalex-snapshot
Vasodilatory Effects of Cinnamic Acid via the Nitric Oxide–cGMP–PKG Pathway in Rat Thoracic Aorta
inferred← citeshttps://doi.org/10.1002/xrs.2635openalex-snapshot
XAFS studies of Cu(II) and Co(II) complexes with derivatives of cinnamic acid
inferred← citeshttps://doi.org/10.1007/1-4020-2534-3_13openalex-snapshot
Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage
inferred← citeshttps://doi.org/10.1007/10_2013_262openalex-snapshot
Acidic Organic Compounds in Beverage, Food, and Feed Production
inferred← citeshttps://doi.org/10.1007/978-0-387-77335-3_7openalex-snapshot
Flavonoid Biotransformations in Microorganisms
inferred← citeshttps://doi.org/10.1007/978-1-4614-4310-0_2openalex-snapshot
Antioxidant Assays
inferred← citeshttps://doi.org/10.1007/978-1-4939-1441-8_24openalex-snapshot
Measuring Antioxidant and Prooxidant Capacity Using the Crocin Bleaching Assay (CBA)
inferred← citeshttps://doi.org/10.1007/978-3-030-44578-2_12-1openalex-snapshot
Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]
inferred← citeshttps://doi.org/10.1007/978-3-030-44578-2_12-2openalex-snapshot
Bioactive Compounds of Prickly Pear [Opuntia Ficus-Indica (L.) Mill.]
inferred← citeshttps://doi.org/10.1007/978-3-030-57415-4_12openalex-snapshot
Bioactive Compounds of Prickly Pear [Opuntia ficus-indica (L.) Mill.]
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_2openalex-snapshot
Chemistry of Phenolic Antioxidants
inferred← citeshttps://doi.org/10.1007/978-3-031-18587-8_25openalex-snapshot
New Trends from Plant Secondary Metabolism in the Pharmaceutical Industry
inferred← citeshttps://doi.org/10.1007/978-3-319-44890-9_52openalex-snapshot
Conformational Analysis, Structural and Vibrational Investigations of trans–2–Chlorocinnamic Acid and trans–4–Chlorocinnamic Acid
inferred← citeshttps://doi.org/10.1007/978-3-642-22144-6_64openalex-snapshot
Phenolic Acids
inferred← citeshttps://doi.org/10.1007/978-94-017-9658-3_11openalex-snapshot
Role of Lycium Barbarum Extracts in Retinal Diseases
inferred← citeshttps://doi.org/10.1007/978-981-13-1745-3_2-1openalex-snapshot
Introduction of Phytonutrients
inferred← citeshttps://doi.org/10.1007/978-981-13-1745-3_24-1openalex-snapshot
Coumaric and Cinnamic Acids in Food
inferred← citeshttps://doi.org/10.1007/978-981-15-4148-3_2openalex-snapshot
Introduction of Phytonutrients
inferred← citeshttps://doi.org/10.1007/978-981-15-4148-3_24openalex-snapshot
Coumaric and Cinnamic Acids in Food
inferred← citeshttps://doi.org/10.1007/bf02708865openalex-snapshot
Redox chemistry ofo- andm-hydroxycinnamic acids: A pulse radiolysis study
inferred← citeshttps://doi.org/10.1007/bf02976630openalex-snapshot
Antioxidant constituents fromSetaria viridis
inferred← citeshttps://doi.org/10.1007/s00044-012-0093-zopenalex-snapshot
Synthesis, structure, and biological assay of cinnamic amides as potential EGFR kinase inhibitors
inferred← citeshttps://doi.org/10.1007/s00210-019-01670-xopenalex-snapshot
Neuroprotective effect of chlorogenic acid in global cerebral ischemia-reperfusion rat model
inferred← citeshttps://doi.org/10.1007/s00216-010-3935-xopenalex-snapshot
Development of radiation indicators to distinguish between irradiated and non-irradiated herbal medicines using HPLC and GC-MS
inferred← citeshttps://doi.org/10.1007/s00217-003-0721-4openalex-snapshot
Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability
inferred← citeshttps://doi.org/10.1007/s00217-003-0745-9openalex-snapshot
Activity of plant extracts for preserving functional food containing n-3-PUFA
inferred← citeshttps://doi.org/10.1007/s00217-006-0445-3openalex-snapshot
Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity
inferred← citeshttps://doi.org/10.1007/s00217-019-03391-0openalex-snapshot
The influence of weather conditions on bioactive compound content in sorghum grain
inferred← citeshttps://doi.org/10.1007/s00217-022-04135-3openalex-snapshot
Analytical determination of antioxidant capacity of hop-derived compounds in beer using specific rapid assays (ORAC, FRAP) and ESR-spectroscopy
inferred← citeshttps://doi.org/10.1007/s00289-018-2415-xopenalex-snapshot
Baicalein-p-sulfonatocalix[n]arenes inclusion complexes: characterization, antioxidant ability and stability
inferred← citeshttps://doi.org/10.1007/s00289-022-04204-3openalex-snapshot
Physicochemical characterization and in vitro evaluation of mesalazine/β-cyclodextrin inclusion complex loaded into chitosan nanoparticles
inferred← citeshttps://doi.org/10.1007/s00394-004-0463-5openalex-snapshot
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo
inferred← citeshttps://doi.org/10.1007/s10570-023-05563-4openalex-snapshot
Preparation, characterization and antibacterial properties of 4-aminocinnamic acid-modified cellulose fibers
inferred← citeshttps://doi.org/10.1007/s10847-011-0048-xopenalex-snapshot
Preparation and characterization of the inclusion complex of baicalein with γ-cyclodextrin: an antioxidant ability study
inferred← citeshttps://doi.org/10.1007/s10847-015-0588-6openalex-snapshot
Study of the inclusion complex and antioxidating activity of Wogonin with β-cyclodextrin and hydroxypropyl-cyclodextrin
inferred← citeshttps://doi.org/10.1007/s10886-007-9382-2openalex-snapshot
Gene Expression of Different Wheat Genotypes During Attack by Virulent and Avirulent Hessian Fly (Mayetiola destructor) Larvae
inferred← citeshttps://doi.org/10.1007/s10973-020-09451-yopenalex-snapshot
Solubility of sinapic acid in various (Carbitol + water) systems: computational modeling and solution thermodynamics
inferred← citeshttps://doi.org/10.1007/s11130-023-01069-3openalex-snapshot
Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study
inferred← citeshttps://doi.org/10.1007/s11240-020-01869-4openalex-snapshot
The effect of feeding culture media with biogenetic precursors on high production of depsides in agitated shoot cultures of black and red aronias
inferred← citeshttps://doi.org/10.1007/s11274-023-03841-8openalex-snapshot
Functional groups matter: metabolomics analysis of Escherichia coli exposed to trans-cinnamic acid and its derivatives unveils common and unique targets
inferred← citeshttps://doi.org/10.1007/s11694-020-00719-3openalex-snapshot
Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire
inferred← citeshttps://doi.org/10.1007/s11694-020-00760-2openalex-snapshot
A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate
inferred← citeshttps://doi.org/10.1007/s11696-018-0534-3openalex-snapshot
QSAR of the free radical scavenging potency of selected hydroxyanthraquinones
inferred← citeshttps://doi.org/10.1007/s11745-001-0705-9openalex-snapshot
Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids
inferred← citeshttps://doi.org/10.1007/s11746-000-0107-4openalex-snapshot
Constituents of Amomum tsao‐ko and their radical scavenging and antioxidant activities
inferred← citeshttps://doi.org/10.1007/s11746-003-0845-3openalex-snapshot
A computational study of the structure‐activity relationships of some p‐hydroxybenzoic acid antioxidants
inferred← citeshttps://doi.org/10.1007/s11746-004-0981-9openalex-snapshot
Liquid‐phase theoretical antioxidant activity trend of some cinnamic acid antioxidants
inferred← citeshttps://doi.org/10.1007/s11746-006-1197-8openalex-snapshot
Antioxidant activity of almonds and their by‐products in food model systems
inferred← citeshttps://doi.org/10.1007/s11746-013-2323-zopenalex-snapshot
Antioxidation Behavior of Milkweed Oil 4‐Hydroxy‐3‐methoxycinnamate Esters in Phospholipid Bilayers
inferred← citeshttps://doi.org/10.1007/s11746-016-2790-0openalex-snapshot
Temperature‐Dependent Mechanism of Antioxidant Activity of o‐Hydroxyl, o‐Methoxy, and Alkyl Ester Derivatives of p‐Hydroxybenzoic Acid in Fish Oil
inferred← citeshttps://doi.org/10.1007/s12010-017-2552-yopenalex-snapshot
V79 Fibroblasts Are Protected Against Reactive Oxygen Species by Flax Fabric
inferred← citeshttps://doi.org/10.1007/s12010-025-05381-3openalex-snapshot
Nanostructured Benzoic Acid-Chitosan Nanogel Encapsulating a Synergistic Blend of Seven Essential Oils for Precision Pharmacological Delivery
inferred← citeshttps://doi.org/10.1007/s12035-024-04299-xopenalex-snapshot
Neuroprotective Effect of Chlorogenic Acid in an Animal Model of Sporadic Alzheimer's Disease Induced by Streptozotocin
inferred← citeshttps://doi.org/10.1007/s12272-016-0725-9openalex-snapshot
Lipoxygenase inhibitors from the latex of Calotropis Procera
inferred← citeshttps://doi.org/10.1007/s12298-021-00945-zopenalex-snapshot
Metabolic profiling and antioxidant activity during flower development in Agastache rugosa
inferred← citeshttps://doi.org/10.1007/s13197-014-1704-0openalex-snapshot
Reactivity of phenolic compounds towards free radicals under in vitro conditions
inferred← citeshttps://doi.org/10.1007/s13197-018-3054-9openalex-snapshot
Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.
inferred← citeshttps://doi.org/10.1007/s13562-026-01102-xopenalex-snapshot
Phytochemical complexity of tannins and phenolic acids in medicinal plants: structural determinants of antioxidant and antimicrobial activities and emerging biotechnological perspectives
inferred← citeshttps://doi.org/10.1007/s13659-018-0186-6openalex-snapshot
Fruits as Prospective Reserves of bioactive Compounds: A Review
inferred← citeshttps://doi.org/10.1007/s42452-020-3026-3openalex-snapshot
Synthesis, characterization and biological evaluation of novel N-phenoyl phosphatidylethanolamine derivatives
inferred← citeshttps://doi.org/10.1007/s43450-022-00329-8openalex-snapshot
Cinnamic Acid Improves Glucose Uptake and Utilization with Concomitant Improvement of Redox and Bioenergetic Homeostasis, While Modulating Glucose-Lipid Metabolic Switch in Isolated Psoas Muscle
inferred← citeshttps://doi.org/10.1016/9781855736160.1.22openalex-snapshot
Inhibiting oxidation
inferred← citeshttps://doi.org/10.1016/b978-0-12-816455-6.00026-3openalex-snapshot
Analysis of organic acids
inferred← citeshttps://doi.org/10.1016/b978-0-12-824356-5.00013-8openalex-snapshot
Therapeutic role of nutraceuticals in mitochondrial disorders
inferred← citeshttps://doi.org/10.1016/b978-1-891127-81-6.50007-9openalex-snapshot
Phenolic Acids in Rye
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2020.114797openalex-snapshot
Effects of dietary N-carbamylglutamate supplementation on milk production performance, nutrient digestibility and blood metabolomics of lactating Holstein cows under heat stress
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.736694openalex-snapshot
Immune responses and protective efficacy on 4-(2-methoxyphenyl)-3,4-dihydro-2H-chromeno[4,3-d] pyrimidine-2,5 (1H)-dione against spring viremia of carp virus in vivo
inferred← citeshttps://doi.org/10.1016/j.bbagen.2013.02.012openalex-snapshot
Synthesis of 3-O-methylgallic acid a powerful antioxidant by electrochemical conversion of syringic acid
inferred← citeshttps://doi.org/10.1016/j.bcab.2018.03.021openalex-snapshot
Humic acid and vermicompost increased bioactive components, antioxidant activity and herb yield of Chicory ( Cichorium intybus L.)
inferred← citeshttps://doi.org/10.1016/j.bcab.2022.102463openalex-snapshot
Endophytic fungus Cladosporium sp (AC-1) isolated from leaves of Annona cacans (Annonaceae) shows high metabolic plasticity to produce bioactive molecules
inferred← citeshttps://doi.org/10.1016/j.biopha.2017.01.088openalex-snapshot
Fagonia olivieri prevented hepatorenal injuries induced with gentamicin in rat
inferred← citeshttps://doi.org/10.1016/j.biopha.2017.10.064openalex-snapshot
Chlorogenic acid (CGA): A pharmacological review and call for further research
inferred← citeshttps://doi.org/10.1016/j.biopha.2018.10.149openalex-snapshot
Artemisia campestris L.: review on taxonomical aspects, cytogeography, biological activities and bioactive compounds
inferred← citeshttps://doi.org/10.1016/j.bmc.2005.05.003openalex-snapshot
Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora
inferred← citeshttps://doi.org/10.1016/j.bmcl.2004.03.037openalex-snapshot
Structure–activity relationships of trans-cinnamic acid derivatives on α-glucosidase inhibition
inferred← citeshttps://doi.org/10.1016/j.bmcl.2017.07.003openalex-snapshot
Synthesis, antioxidant and antiproliferative activities of 1,3,4-thiadiazoles derived from phenolic acids
inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.07.040openalex-snapshot
How copper corrosion can be retarded – New ways investigating a chronic problem for cellulose in paper
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.117428openalex-snapshot
Probing the structure-antioxidant activity relationships of four cinnamic acids porous starch esters
inferred← citeshttps://doi.org/10.1016/j.carres.2016.04.021openalex-snapshot
1,2,3,4,6-Pentakis[-O-(3,4,5-trihydroxybenzoyl)]-α,β-D-glucopyranose (PGG) analogs: design, synthesis, anti-tumor and anti-oxidant activities
inferred← citeshttps://doi.org/10.1016/j.cbi.2013.09.009openalex-snapshot
Differentiation between stoichiometric and anticatalytic antioxidant properties of benzoic acid analogues: A structure/redox potential relationship study
inferred← citeshttps://doi.org/10.1016/j.cej.2014.02.079openalex-snapshot
Homogeneous catalytic esterification of glycerol with cinnamic and methoxycinnamic acids to cinnamate glycerides in solventless medium: Kinetic modeling
inferred← citeshttps://doi.org/10.1016/j.cej.2016.09.019openalex-snapshot
Particle processing by dense gas antisolvent precipitation: ARISE scale-up
inferred← citeshttps://doi.org/10.1016/j.comptc.2026.115897openalex-snapshot
Chelation and redox modulation of iron and copper ions by vanillin and vanillic acid: implications for metal-centred redox suppression
inferred← citeshttps://doi.org/10.1016/j.cplett.2007.06.038openalex-snapshot
Ultrafast photodimerization dynamics in α-cyano-4-hydroxycinnamic and sinapinic acid crystals
inferred← citeshttps://doi.org/10.1016/j.crvi.2007.11.001openalex-snapshot
Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots
inferred← citeshttps://doi.org/10.1016/j.ejmech.2011.12.030openalex-snapshot
Topological sub-structural molecular design approach: Radical scavenging activity
inferred← citeshttps://doi.org/10.1016/j.ejmech.2014.01.024openalex-snapshot
Design, synthesis and antitubercular evaluation of novel series of N-[4-(piperazin-1-yl)phenyl]cinnamamide derivatives
inferred← citeshttps://doi.org/10.1016/j.ejmech.2016.08.066openalex-snapshot
Inhibition of the enzymes in the leukotriene and prostaglandin pathways in inflammation by 3-aryl isocoumarins
inferred← citeshttps://doi.org/10.1016/j.etap.2011.07.003openalex-snapshot
Flavonoids and sesquiterpenes from Tecurium ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity: A structure–activity relationship study
inferred← citeshttps://doi.org/10.1016/j.etap.2012.05.004openalex-snapshot
Synthesis of phenolic acid conjugated chitooligosaccharides and evaluation of their antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101421openalex-snapshot
Antioxidant and antimicrobial modified cellulose nanofibers for food applications
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107608openalex-snapshot
Surface-modified cellulose nanofibrils (CNFs) with enhanced functionality for potential food applications
inferred← citeshttps://doi.org/10.1016/j.fct.2017.04.048openalex-snapshot
Protective effects of chlorogenic acid in 3-nitropropionic acid induced toxicity and genotoxicity
inferred← citeshttps://doi.org/10.1016/j.fitote.2024.105884openalex-snapshot
Targeted isolation, identification, and antioxidant evaluation of aromatic polyketides from a plant-derived fungus Ophiobolus cirsii LZU-1509
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.05.018openalex-snapshot
Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.10.025openalex-snapshot
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.01.026openalex-snapshot
ESR determination of the reactions between selected phenolic acids and free radicals or transition metals
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.02.041openalex-snapshot
A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2-diphenyl-1-picrylhydrazyl radical
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.05.027openalex-snapshot
Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.05.052openalex-snapshot
Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.06.046openalex-snapshot
Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.09.047openalex-snapshot
Antioxidative properties of bee pollen in selected plant species
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.09.051openalex-snapshot
Activity-guided isolation and identification of free radical-scavenging components from an aqueous extract of Coleus aromaticus
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.11.053openalex-snapshot
Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.01.017openalex-snapshot
Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.051openalex-snapshot
Effect of β-cyclodextrin on antioxidant activity of coumaric acids
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.07.101openalex-snapshot
Radical-scavenging and antioxidant activity of avenanthramides
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.02.043openalex-snapshot
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.03.101openalex-snapshot
Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.04.049openalex-snapshot
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.11.021openalex-snapshot
Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.09.029openalex-snapshot
Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.08.089openalex-snapshot
Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.09.120openalex-snapshot
Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.10.134openalex-snapshot
Glucosinolates redox activities: Can they act as antioxidants?
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.130openalex-snapshot
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.11.121openalex-snapshot
Synthesis and in vitro antioxidant and antimicrobial studies of novel structured phosphatidylcholines with phenolic acids
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125254openalex-snapshot
Multi-spectroscopic and computational evaluation on the binding of sinapic acid and its Cu(II) complex with bovine serum albumin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140827openalex-snapshot
Antioxidant activity of Zuccagnia-type propolis: A combined approach based on LC-HRMS analysis of bioanalytical-guided fractions and computational investigation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.05.019openalex-snapshot
Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.109998openalex-snapshot
Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions
inferred← citeshttps://doi.org/10.1016/j.foodres.2009.10.002openalex-snapshot
Phenol profile and antioxidant capacity of mescal aged in oak wood barrels
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.01.004openalex-snapshot
Bioactive phenolic compounds and functional properties of dehydrated bean flours
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.07.015openalex-snapshot
Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.07.040openalex-snapshot
Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.03.038openalex-snapshot
Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.06.047openalex-snapshot
Opuntia (Cactaceae) plant compounds, biological activities and prospects – A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.118075openalex-snapshot
Development of a hydrogel-based colorimetric sensor using Cu(II)- Bathocuproine disulfonate reagent for total antioxidant capacity determination
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119623openalex-snapshot
Development of a comprehensive food phenolic acids database and its application: associations between dietary phenolic acids and risk of mortality
inferred← citeshttps://doi.org/10.1016/j.foreco.2014.10.019openalex-snapshot
New ecological and physiological dimensions of beech bark disease development in aftermath forests
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2010.10.699openalex-snapshot
Potent antioxidant dendrimers lacking pro-oxidant activity
inferred← citeshttps://doi.org/10.1016/j.fuel.2017.07.039openalex-snapshot
Evaluation of the antimicrobial activity of synthetic and natural phenolic type antioxidants in biodiesel fuel
inferred← citeshttps://doi.org/10.1016/j.heliyon.2021.e08323openalex-snapshot
Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species
inferred← citeshttps://doi.org/10.1016/j.ica.2020.119695openalex-snapshot
Exploring the reactivity of α-Acetamidocinnamic acid and 4-Phenylpyridine with Zn(II) and Cd(II)
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.11.013openalex-snapshot
Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.12.006openalex-snapshot
Equilibrium adsorption of caffeic, chlorogenic and rosmarinic acids on cationic cross-linked starch with quaternary ammonium groups
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124494openalex-snapshot
Development of composite film based on collagen and phenolic acid-grafted chitosan for food packaging
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129849openalex-snapshot
Achieving cinnamic acid amides in water by a variant of acyltransferase from Mycobacterium smegmatis and its immobilized form using Ni-NTA modified aspen powder as a carrier
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2017.07.004openalex-snapshot
Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice
inferred← citeshttps://doi.org/10.1016/j.ijporl.2016.03.001openalex-snapshot
Cinnamaldehyde is an effective anti-inflammatory agent for treatment of allergic rhinitis in a rat model
inferred← citeshttps://doi.org/10.1016/j.indcrop.2016.02.044openalex-snapshot
Bioactive components and antimutagenic and antioxidant activities of two Echeveria DC. species
inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.111762openalex-snapshot
Natural products as sources of new antioxidants: Synthesis and antioxidant evaluation of Mannich bases of novel sesamol derivatives
inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.112037openalex-snapshot
Value addition of khus (Vetiveria zizanioides L. Nash) root extracts by elicitor and heat treatment
inferred← citeshttps://doi.org/10.1016/j.indcrop.2021.113611openalex-snapshot
Metabolomics approach provides new insights into the immunomodulatory discriminatory biomarkers of the herbs and roots of Echinacea species
inferred← citeshttps://doi.org/10.1016/j.indcrop.2023.116422openalex-snapshot
Changes in polyphenols composition and antioxidative properties of hemp (Cannabis sativa L.) inflorescences pretreated by Ganoderma lucidum
inferred← citeshttps://doi.org/10.1016/j.jaap.2010.12.012openalex-snapshot
Thermal transformations of biologically active derivatives of cinnamic acid by TPD MS investigation
inferred← citeshttps://doi.org/10.1016/j.jbiotec.2007.11.004openalex-snapshot
Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation
inferred← citeshttps://doi.org/10.1016/j.jbiotec.2011.11.012openalex-snapshot
Bioorganic synthesis, characterization and antioxidant activity of esters of natural phenolics and α-lipoic acid
inferred← citeshttps://doi.org/10.1016/j.jcis.2009.07.055openalex-snapshot
Interactions between bioactive ferulic acid and fumed silica by UV–vis spectroscopy, FT-IR, TPD MS investigation and quantum chemical methods
inferred← citeshttps://doi.org/10.1016/j.jcs.2006.08.007openalex-snapshot
The antioxidant potential of milling fractions from breadwheat and durum
inferred← citeshttps://doi.org/10.1016/j.jcs.2009.01.007openalex-snapshot
Rye phenolics in nutrition and health
inferred← citeshttps://doi.org/10.1016/j.jcs.2022.103503openalex-snapshot
Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy
inferred← citeshttps://doi.org/10.1016/j.jcs.2023.103651openalex-snapshot
Changes in the conformation and biochemical properties of gluten network after phenolic acid supplementation
inferred← citeshttps://doi.org/10.1016/j.jenvman.2022.115548openalex-snapshot
Subcritical water extraction of bioactive phenolic compounds from distillery stillage
inferred← citeshttps://doi.org/10.1016/j.jep.2020.113769openalex-snapshot
Caralluma europaea (Guss) N.E.Br.: A review on ethnomedicinal uses, phytochemistry, pharmacological activities, and toxicology
inferred← citeshttps://doi.org/10.1016/j.jfca.2008.05.005openalex-snapshot
Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels
inferred← citeshttps://doi.org/10.1016/j.jff.2015.05.045openalex-snapshot
Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.028openalex-snapshot
Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds
inferred← citeshttps://doi.org/10.1016/j.jff.2017.04.003openalex-snapshot
Use of a LC-DAD-QTOF system for the characterization of the phenolic profile of the argentinean plant Zuccagnia punctata and of the related propolis: New biomarkers
inferred← citeshttps://doi.org/10.1016/j.jff.2017.11.041openalex-snapshot
Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities
inferred← citeshttps://doi.org/10.1016/j.jff.2017.11.044openalex-snapshot
Polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome restores oxidant-antioxidant balance by possible engagement of KEAP1-NRF2 and PKC/NF-κB signalling pathways
inferred← citeshttps://doi.org/10.1016/j.jff.2018.02.018openalex-snapshot
Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundão
inferred← citeshttps://doi.org/10.1016/j.jiec.2015.09.014openalex-snapshot
Effect of cinnamic acid on phase transition and pH-dependent release property of monoolein cubic phase
inferred← citeshttps://doi.org/10.1016/j.jmgm.2017.01.011openalex-snapshot
Importance of hydrogen bonding and aromaticity indices in QSAR modeling of the antioxidative capacity of selected (poly)phenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2013.01.002openalex-snapshot
Nutritional modulation of cognitive function and mental health
showing the first 200 of 578
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.