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Isolation and Structural Elucidation of (13Z,13‘Z,3R,3‘R,6‘R)-Lutein from Marigold Flowers, Kale, and Human Plasma
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Dietary Carotenoids, Vitamins A, C, and E, and Advanced Age-Related Macular Degeneration
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Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group
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NMR studies on natural all‐trans‐(9′Z,11′Z)‐(3R,3′S,5′R,6′R)‐pyrrhoxanthin, an acetylenic C37‐skeletal nor‐carotenoid butenolide
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Food Factors for Cancer Prevention
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Isolation, structural elucidation, and partial synthesis of lutein dehydration products in extracts from human plasma
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Separation and identification of carotenoids and their oxidation products in the extracts of human plasma
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Identification, Quantification, and Relative Concentrations of Carotenoids and Their Metabolites in Human Milk and Serum
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Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables
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Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography
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Esters and glucosides of hydroxycinnamic acids in vegetables
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Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans
inferredcites →https://doi.org/10.1351/pac198557050639openalex-snapshot
Carotenoid structures, old and new problems
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Separation, identification, and quantification of carotenoids in fruits, vegetables and human plasma by high performance liquid chromatography
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Mechanism Underlying Carotenoid Varietal-Accumulation Patterns and Gene Regulation in Chrysanthemums
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Carotenoid Dyes—Properties and Production
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“Eco‐Friendly” Epimerization of Lutein to 3′‐Epilutein Under Solvent‐Free Mechanochemical Conditions by Using a Strongly Acidic Cation‐Exchange Resin
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Identification and Quantitation of Carotenoids and their Metabolites in the Tissues of the Human Eye
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Traditional Ethnomedicinal Plants: Unveiling Rich Reservoirs of Bioactive Molecules for Drug Discovery and Development
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Iron(II)-induced isomerization of (all-E)-xanthophyll pigments lutein, zeaxanthin, and β cryptoxanthin in acetone
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Production of lutein from various microalgae species using different cultivation methods: Structural characterization and assessment of functional integrity
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Comprehensive review of lutein production, biofunctional properties, delivery approaches, and future application
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A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD
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Lutein and β-Carotene Characterization in Free and Nanodispersion Forms in Terms of Antioxidant Activity and Cytotoxicity
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Separation of geometric isomers of native lutein diesters in marigold (Tagetes erecta L.) by high-performance liquid chromatography–mass spectrometry
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Marigold carotenoids: Much more than lutein esters
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Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections
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Isolation and Purification of Lutein from the Microalga Chlorella vulgaris by Extraction after Saponification
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Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography
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Carotenoid Composition of Marigold ( Tagetes erecta ) Flower Extract Used as Nutritional Supplement
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An Efficient Conversion of (3R,3‘R,6‘R)-Lutein to (3R,3‘S,6‘R)-Lutein (3‘-Epilutein) and (3R,3‘R)-Zeaxanthin
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The Essential Oil from the Leaves and Flowers of “African Marigold,”Tagetes erectaL.
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Effect of Cu2+on the Stability of Xanthophylls in Acetone
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Gene Duplication in the Carotenoid Biosynthetic Pathway Preceded Evolution of the Grasses
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Regulation of carotenoid biosynthesis in petals and leaves of chrysanthemum ( Chrysanthemum morifolium )
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Health‐Affecting Compounds in Brassicaceae
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New Perspectives on How to Discover Drugs from Herbal Medicines: CAM's Outstanding Contribution to Modern Therapeutics
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Chronic Ingestion of (3 R ,3′ R ,6′ R )-Lutein and (3 R ,3′ R )-Zeaxanthin in the Female Rhesus Macaque
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The Effect of Lutein and Zeaxanthin Supplementation on Metabolites of These Carotenoids in the Serum of Persons Aged 60 or Older
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Lutein and zeaxanthin isomers modulates lipid metabolism and the inflammatory state of retina in obesity-induced high-fat diet rodent model
inferred← citeshttps://doi.org/10.1201/9780203026649.ch4openalex-snapshot
Methodology for Assessment of Carotenoid Levels in Blood Plasma and Plasma Fractions
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Trends In The Analysis Of Phytochemicals Flavonoids And Carotenoids
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Chemical and Metabolic Oxidation of Carotenoids
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Cytotoxic and Anti-HIV Principles from the Rhizomes of Begonia nantoensis
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Molecular mechanisms underlying the diverse array of petal colors in chrysanthemum flowers
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Analysis of Carotenoid Composition in Petals of Calendula (Calendula officinalisL.)
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Carotenoids in Crops: Roles, Regulation of the Pathway, Breeding to Improve the Content
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Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements
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Biosynthesis and Degradation of Carotenoids in Ornamental Crops with specific reference to Chrysanthemum
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Studies on Carotenoids in the Petals of Compositae Plants
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Scientific Opinion on the re‐evaluation of lutein (E 161b) as a food additive
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Lutein Isomers: Preparation, Separation, Structure Elucidation, and Occurrence in 20 Medicinal Plants
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The physiological and growth response of Petunia hybrida, Tagetes erecta, and Calendula officinalis to plant and human steroids
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