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Antioxidative Ability of Lactic Acid Bacteria
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Susceptibility of Glutathione Peroxidase and Glutathione Reductase to Oxidative Damage and the Protective Effect of Spin Trapping Agents
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Effects of growth conditions on the activities of superoxide dismutase and NADH-oxidase/NADH-peroxidase inStreptococcus lactis
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α‐Tocopherol prooxidant effect and malondialdehyde production
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Inhibition of the autoxidation of ascorbate and norepinephrine by extracts of and
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Mechanisms of inhibition of free-radical processes in mutagenesis and carcinogenesis
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[9] Spin-trapping methods for detecting superoxide and hydroxyl free radicals in vitro and in vivo
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Spectrophotometric Determination of Hydroperoxide in Diethyl Ether.
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Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay
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Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic
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Lipoxygenase and flavor of soybean protein products
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Oxygen toxicity, oxygen radicals, transition metals and disease
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Free Radicals in Biology and Medicine
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Free radicals and antioxidants in food andin vivo:What they do and how they work
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Lipid peroxidation: its mechanism, measurement, and significance
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Effect of Oxygen on Lactose Metabolism in Lactic Streptococci
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Nucleotide sequence of Streptococcus mutans superoxide dismutase gene and isolation of insertion mutants
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Stress response in Lactococcus lactis: cloning, expression analysis, and mutation of the lactococcal superoxide dismutase gene
inferredcites →https://doi.org/10.3168/jds.s0022-0302(92)78105-3openalex-snapshot
Relationship Between Oxygen Sensitivity and Oxygen Metabolism of Bifidobacterium Species
inferredcites →https://doi.org/10.3168/jds.s0022-0302(93)77584-0openalex-snapshot
Effect of Antioxidative Lactic Acid Bacteria on Rats Fed a Diet Deficient in Vitamin E
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.diabres.2018.02.008openalex-snapshot
The effects of synbiotic supplementation on insulin resistance/sensitivity, lipid profile and total antioxidant capacity in women with gestational diabetes mellitus: A randomized double blind placebo controlled clinical trial
inferred← citeshttps://doi.org/10.1016/j.envint.2024.109017openalex-snapshot
Metal(loid)-gut microbiota interactions and microbiota-related protective strategies: A review
inferred← citeshttps://doi.org/10.1016/j.enzmictec.2025.110676openalex-snapshot
Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk
inferred← citeshttps://doi.org/10.1016/j.fbio.2013.12.003openalex-snapshot
BOX-PCR and PCR-DGGE analysis for bacterial diversity of a naturally fermented functional food (Enzyme®)
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101417openalex-snapshot
Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101589openalex-snapshot
Lactobacillus plantarum KLDS1.0386 with antioxidant capacity ameliorates the lipopolysaccharide-induced acute liver injury in mice by NF-κB and Nrf2 pathway
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101724openalex-snapshot
Three lactic acid bacteria with anti-obesity properties: In vitro screening and probiotic assessment
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101758openalex-snapshot
Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.102323openalex-snapshot
Food for the mind: The journey of probiotics from foods to anti-Alzheimer’s disease therapeutics
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102389openalex-snapshot
Probiotics- its functions and influence on the ageing process: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103172openalex-snapshot
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105111openalex-snapshot
Protective effects of Weizmannia coagulans LBK against acute cadmium toxicity in mice
inferred← citeshttps://doi.org/10.1016/j.fct.2007.09.005openalex-snapshot
Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells
inferred← citeshttps://doi.org/10.1016/j.fm.2005.01.020openalex-snapshot
Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria
inferred← citeshttps://doi.org/10.1016/j.fm.2005.12.004openalex-snapshot
Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi
inferred← citeshttps://doi.org/10.1016/j.fm.2008.06.008openalex-snapshot
Non-dairy probiotic products
inferred← citeshttps://doi.org/10.1016/j.fm.2009.11.002openalex-snapshot
Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715
inferred← citeshttps://doi.org/10.1016/j.fm.2010.05.031openalex-snapshot
Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.12.049openalex-snapshot
Total phenolic and anthocyanin contents, as well as antioxidant activity, of black bean koji fermented by Aspergillus awamori under different culture conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.06.048openalex-snapshot
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.10.124openalex-snapshot
Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.126057openalex-snapshot
Evaluation of functional properties of potential probiotic isolates from fermented brine pickle
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141338openalex-snapshot
Untargeted metabolomics and physiological phenotypic analyses reveal the defense strategies of nitrite by Lactiplantibacillus plantarum PK25
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.06.027openalex-snapshot
Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.09.055openalex-snapshot
Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.01.037openalex-snapshot
Screening of lactic acid bacteria with potential protective effects against cadmium toxicity
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.04.021openalex-snapshot
Biogenic amine inhibition and quality protection of Harbin dry sausages by inoculation with Staphylococcus xylosus and Lactobacillus plantarum
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.12.025openalex-snapshot
Effect of inoculating Lactobacillus pentosus R3 on N-nitrosamines and bacterial communities in dry fermented sausages
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109912openalex-snapshot
Effective enhancement of food oxidative stability induced by Lactobacillus strains: In vitro activity
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.09.014openalex-snapshot
Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? — A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.10.042openalex-snapshot
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109721openalex-snapshot
Use of the synbiotic VSL#3 and yacon-based concentrate attenuates intestinal damage and reduces the abundance of Candidatus Saccharimonas in a colitis-associated carcinogenesis model
inferred← citeshttps://doi.org/10.1016/j.fshw.2020.05.009openalex-snapshot
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
inferred← citeshttps://doi.org/10.1016/j.fsi.2017.07.012openalex-snapshot
Effects of Lactobacillus delbrueckii on immune response, disease resistance against Aeromonas hydrophila, antioxidant capability and growth performance of Cyprinus carpio Huanghe var
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e15610openalex-snapshot
Beneficial, safety, and antioxidant properties of lactic acid bacteria: A next step in their evaluation as potential probiotics
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e16806openalex-snapshot
Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider
inferred← citeshttps://doi.org/10.1016/j.idairyj.2016.07.001openalex-snapshot
Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135536openalex-snapshot
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135820openalex-snapshot
Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2007.09.008openalex-snapshot
Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102256openalex-snapshot
Lactobacillus in cancer therapy: A critical mechanistic review
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2020.07.002openalex-snapshot
Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2022.08.002openalex-snapshot
Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivity
inferred← citeshttps://doi.org/10.1016/j.jff.2015.05.011openalex-snapshot
Oral administration of indigenous oxalate degrading lactic acid bacteria and quercetin prevents calcium oxalate stone formation in rats fed with oxalate rich diet
inferred← citeshttps://doi.org/10.1016/j.jff.2015.09.017openalex-snapshot
Determining antioxidant activities of lactobacilli by cellular antioxidant assay in mammal cells
inferred← citeshttps://doi.org/10.1016/j.jff.2016.11.027openalex-snapshot
The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats
inferred← citeshttps://doi.org/10.1016/j.jff.2017.06.008openalex-snapshot
Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau
inferred← citeshttps://doi.org/10.1016/j.jff.2026.107381openalex-snapshot
Coffee-derived lactic acid bacteria postbiotics: strain-specific antimicrobial, redox and Caco-2 immunomodulation readouts
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2008.04.010openalex-snapshot
Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2013.09.011openalex-snapshot
Bifidobacterium adolescentis protects from the development of nonalcoholic steatohepatitis in a mouse model
inferred← citeshttps://doi.org/10.1016/j.jrras.2013.12.001openalex-snapshot
Microbial regulation and protective effects of yerba mate (Ilex paraguariensis) in gamma-irradiated mice intestine
inferred← citeshttps://doi.org/10.1016/j.jtos.2015.12.005openalex-snapshot
Dietary Supplementation with a Combination of Lactoferrin, Fish Oil, and Enterococcus faecium WB2000 for Treating Dry Eye: A Rat Model and Human Clinical Study
inferred← citeshttps://doi.org/10.1016/j.jveb.2021.03.001openalex-snapshot
Prebiotics reduce feather pecking behavior, and improve trace element profile and redox balance in Mule ducks
inferred← citeshttps://doi.org/10.1016/j.lwt.2007.08.015openalex-snapshot
Studies on the performance of a new bioreactor for improving antioxidant potential of rice
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.11.013openalex-snapshot
Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.11.027openalex-snapshot
The role of microbes in free fatty acids release and oxidation in fermented fish paste
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.03.046openalex-snapshot
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109260openalex-snapshot
Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110162openalex-snapshot
Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111433openalex-snapshot
Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112975openalex-snapshot
Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115269openalex-snapshot
Antioxidant properties and molecular mechanisms of Lactiplantibacillus plantarum ZJ316: A potential probiotic resource
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116756openalex-snapshot
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
inferred← citeshttps://doi.org/10.1016/j.mad.2017.11.012openalex-snapshot
Ferrosenescence: The iron age of neurodegeneration?
inferred← citeshttps://doi.org/10.1016/j.meatsci.2015.07.021openalex-snapshot
Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model
inferred← citeshttps://doi.org/10.1016/j.meatsci.2016.06.012openalex-snapshot
The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausages
inferred← citeshttps://doi.org/10.1016/j.meatsci.2024.109461openalex-snapshot
Effect of staphylococci fermentation and their synergistic Lactobacillus on the physicochemical characteristics and nonvolatile metabolites of Chinese bacon
inferred← citeshttps://doi.org/10.1016/j.micpath.2024.107001openalex-snapshot
Anti-oxidative activity of probiotics; focused on cardiovascular disease, cancer, aging, and obesity
inferred← citeshttps://doi.org/10.1016/j.nut.2007.03.003openalex-snapshot
Protective role of lactobacilli in Shigella dysenteriae 1–induced diarrhea in rats
inferred← citeshttps://doi.org/10.1016/j.nut.2011.08.013openalex-snapshot
Probiotic yogurt improves antioxidant status in type 2 diabetic patients
inferred← citeshttps://doi.org/10.1016/j.nut.2013.12.009openalex-snapshot
Antioxidative capacity of Lactobacillus fermentum LF31 evaluated in vitro by oxygen radical absorbance capacity assay
inferred← citeshttps://doi.org/10.1016/j.nut.2020.110727openalex-snapshot
Protective effects of fecal microbiota transplantation in sepsis are independent of the modulation of the intestinal flora
inferred← citeshttps://doi.org/10.1016/j.nut.2021.111282openalex-snapshot
Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis
inferred← citeshttps://doi.org/10.1016/j.phytochem.2018.07.006openalex-snapshot
Characterization of the xanthine oxidase inhibitory activity of alk(en)yl phenols and related compounds
inferred← citeshttps://doi.org/10.1016/j.redox.2015.10.006openalex-snapshot
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
inferred← citeshttps://doi.org/10.1016/j.reffit.2016.12.007openalex-snapshot
Bio-augmentation of antioxidants and phenolic content of Lablab purpureus by solid state fermentation with GRAS filamentous fungi
inferred← citeshttps://doi.org/10.1016/j.rvsc.2010.07.022openalex-snapshot
The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2019.07.296openalex-snapshot
The metabolism and morphology mutation response of probiotic Bacillus coagulans for lead stress
inferred← citeshttps://doi.org/10.1016/j.sjbs.2021.04.054openalex-snapshot
Effect of graded levels of dietary Bacillus toyonensis and Bifidobacterium bifidum supplementation on growth, carcass traits and ileal histomorphometry and microbiota of growing quails
inferred← citeshttps://doi.org/10.1016/j.sjbs.2021.07.030openalex-snapshot
Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria
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