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Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0003-2697(78)90819-9openalex-snapshot
Chromatographic separation and automated analysis of flavanols
inferredcites →https://doi.org/10.1016/0021-9673(93)83368-3openalex-snapshot
Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds
inferredcites →https://doi.org/10.1016/0021-9673(94)80023-5openalex-snapshot
Counter-current chromatography as a preparative tool —applications and perspectives
inferredcites →https://doi.org/10.1016/0031-9422(96)00301-9openalex-snapshot
Polymeric proanthocyanidins from grape skins
inferredcites →https://doi.org/10.1016/s0021-9673(01)82147-6openalex-snapshot
Procyanidines galloylées du sarment de vigne (Vitis vinifera)
inferredcites →https://doi.org/10.1016/s0021-9673(01)87758-xopenalex-snapshot
Separation of malt and hop proanthocyanidins on Fractogel TSK HW-40 (S)
inferredcites →https://doi.org/10.1016/s0021-9673(01)88830-0openalex-snapshot
Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0031-9422(00)89817-9openalex-snapshot
Oligomeric and polymeric procyanidins from grape seeds
inferredcites →https://doi.org/10.1016/s0031-9422(00)95213-0openalex-snapshot
Procyanidin dimers and trimers from grape seeds
inferredcites →https://doi.org/10.1016/s0950-3293(96)90245-1openalex-snapshot
II-29. Bitterness and astringency of flavan-3-OL monomers, dimers and trimers
inferredcites →https://doi.org/10.1016/s0950-3293(96)90247-5openalex-snapshot
III-1. Methodological issues in the measurement of sensitivity to fat
inferredcites →https://doi.org/10.1021/jf9607573openalex-snapshot
Method for Estimation of Proanthocyanidins Based on Their Acid Depolymerization in the Presence of Nucleophiles
inferredcites →https://doi.org/10.1038/209368a0openalex-snapshot
Wine Tannins—Isolation of Condensed Flavonoid Pigments by Gel-Filtration
inferredcites →https://doi.org/10.1038/209370a0openalex-snapshot
Variations in Amino-Acid Sequence Near the Disulphide Bridges of Bence-Jones Proteins
inferredcites →https://doi.org/10.1080/02773818308085173openalex-snapshot
Kinetics of Acid-Catalyzed Cleavage of Procyanidins
inferredcites →https://doi.org/10.5344/ajev.1974.29.3.150openalex-snapshot
Bitterness and Astringency of Grape Seed Phenolics in a Model Wine Solution
inferredcites →https://doi.org/10.5344/ajev.1991.42.4.327openalex-snapshot
Fractionation of Phenolic Compounds From Grapes by Size Exclusion Liquid Chromatography With HPLC Instrumentation
inferredcites →https://doi.org/10.5344/ajev.1999.50.1.81openalex-snapshot
Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Reconstituted Wines. Effect of Low Molecular Weight Phenols on the In-Mouth Sensory Perception of High Molecular Weight Phenols
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Tannins: A Resource to Elaborate Aromatic and Biobased Polymers
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Tannins in Fruits and Vegetables: Chemistry and Biological Functions
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Challenges in Analyzing Bioactive Proanthocyanidins
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Non‐galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitus vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon
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Effect of Wine Maceration Enzymes on the Extraction of Grape Seed Proanthocyanidins
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Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems
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Chemical constituents of grapes and wine
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The role of pressure-driven membrane processes on the recovery of value-added compounds and valorization of lees and wastewaters in the wine industry
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Solid-liquid extraction of polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-323-91721-6.00015-3openalex-snapshot
Antinutritional factors in protein-rich plant products: chemistry, occurrence, nutritional implications, and their analysis
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inferred← citeshttps://doi.org/10.1016/j.aca.2005.10.065openalex-snapshot
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Non-covalent interaction between procyanidins and apple cell wall material
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Occurrence of antioxidant and radical scavenging proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn)
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Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization
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Extraction and analysis of phenolics in food
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Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography
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Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes
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Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells
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Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity
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Influence of extraction conditions on phenolic yields from pine bark: assessment of procyanidins polymerization degree by thiolysis
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Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions
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Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
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inferred← citeshttps://doi.org/10.1021/jf010784fopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf011180eopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf030325+openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf1047207openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf201753kopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf400733uopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf401041qopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf4030757openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf903465popenalex-snapshot
Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes
inferred← citeshttps://doi.org/10.1021/jf904314uopenalex-snapshot
Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening
inferred← citeshttps://doi.org/10.1021/jf991171uopenalex-snapshot
Phenolic Composition of Grape Stems
inferred← citeshttps://doi.org/10.1021/jf991203dopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/b000080iopenalex-snapshot
Sample preparation in the determination of phenolic compounds in fruits
inferred← citeshttps://doi.org/10.1039/c5gc00282fopenalex-snapshot
Chemical modification of tannins to elaborate aromatic biobased macromolecular architectures
inferred← citeshttps://doi.org/10.1039/c5nj02131fopenalex-snapshot
Modification of condensed tannins: from polyphenol chemistry to materials engineering
inferred← citeshttps://doi.org/10.1039/c7ra03944aopenalex-snapshot
Green corrosion inhibitors for aluminium and its alloys: a review
inferred← citeshttps://doi.org/10.1051/ctv/20183302145openalex-snapshot
Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis viniferaL.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil
inferred← citeshttps://doi.org/10.1080/01496395.2013.809762openalex-snapshot
Nanofiltration for the Recovery of Low Molecular Weight Polysaccharides and Polyphenols from Winery Effluents
inferred← citeshttps://doi.org/10.1080/01496395.2018.1546741openalex-snapshot
Effect of the solid–liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves
inferred← citeshttps://doi.org/10.1080/03610470.2026.2626112openalex-snapshot
Beyond International Bitterness Units: Chemical Profiling of Hop Phenolics in Dry-Hopped Beers Associated with Bitterness and Astringency
inferred← citeshttps://doi.org/10.1080/0972060x.2022.2079961openalex-snapshot
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil and Phytochemical Screening of Extracts of Aerial Parts of Thymus atlanticus
inferred← citeshttps://doi.org/10.1080/10408398.2021.1918056openalex-snapshot
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review
inferred← citeshttps://doi.org/10.1080/10408398.2025.2600018openalex-snapshot
The degradation of proanthocyanidins: dynamic mechanisms to digital solutions
inferred← citeshttps://doi.org/10.1080/10408690490911710openalex-snapshot
Updated Knowledge About the Presence of Phenolic Compounds in Wine
inferred← citeshttps://doi.org/10.1080/10942912.2018.1479856openalex-snapshot
Comparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperatures
inferred← citeshttps://doi.org/10.1080/14786419.2014.965165openalex-snapshot
Protective effects of grape seed extract fractions with different degrees of polymerisation on blood glucose, lipids and hepatic oxidative stress in diabetic rats
inferred← citeshttps://doi.org/10.1080/22311866.2018.1440252openalex-snapshot
Model Development to Enhance the Solvent Extraction of Polyphenols from Mango Seed Kernel
inferred← citeshttps://doi.org/10.1080/87559129.2023.2212064openalex-snapshot
Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota
inferred← citeshttps://doi.org/10.1089/152308601317203530openalex-snapshot
Chemical Studies of Proanthocyanidins and Hydrolyzable Tannins
inferred← citeshttps://doi.org/10.1111/ajgw.12140openalex-snapshot
Yeast-induced changes in the concentration and structure of oligomeric proanthocyanidins during simulated wine fermentation
inferred← citeshttps://doi.org/10.1111/ijfs.13411openalex-snapshot
Application of high‐power ultrasounds during red wine vinification
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2012.03051.xopenalex-snapshot
Differential interaction of seed polyphenols from grapes collected at different maturity stages with the protein fraction of saliva
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2011.02194.xopenalex-snapshot
Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2011.00164.xopenalex-snapshot
Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification
inferred← citeshttps://doi.org/10.11606/d.9.2014.tde-20032014-151022openalex-snapshot
O efeito da proximidade do fragmento florestal de Mata Atlântica sobre a área de cultivo no amadurecimento de bananas (Musa acuminata AAA cv. Nanicão) e nos compostos fenólicos das folhas de bananeiras
inferred← citeshttps://doi.org/10.1201/9780203503751.ch9openalex-snapshot
Analysis of Polyphenols in Foods
inferred← citeshttps://doi.org/10.1201/9781315371245-5openalex-snapshot
Extraction of Polyphenols by Pressurized Liquids
inferred← citeshttps://doi.org/10.1201/9781315371245-7openalex-snapshot
Analysis and Characterization of Polyphenol Extracts
inferred← citeshttps://doi.org/10.1201/9781420012873-8openalex-snapshot
Flavonoids from Berries and Grapes
inferred← citeshttps://doi.org/10.1248/bpb.b14-00719openalex-snapshot
Proanthocyanidin in Red Rice Inhibits MDA-MB-231 Breast Cancer Cell Invasion via the Expression Control of Invasive Proteins
inferred← citeshttps://doi.org/10.13130/rocchi-letizia_phd2015-12-15openalex-snapshot
PHYSIOLOGICAL RESPONSES OF WHITE GRAPE BERRIES TO SUNLIGHT EXPOSURE
inferred← citeshttps://doi.org/10.1371/journal.pone.0161095openalex-snapshot
Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency
inferred← citeshttps://doi.org/10.1515/hf-2019-0050openalex-snapshot
Exploring the formaldehyde reactivity of tannins with different molecular weight distributions: bayberry tannins and larch tannins
inferred← citeshttps://doi.org/10.1515/mr-2023-0058openalex-snapshot
Nanotechnology-based delivery systems to overcome drug resistance in cancer
inferred← citeshttps://doi.org/10.1515/revce-2017-0027openalex-snapshot
Extraction, characterization and biological activity of citrus flavonoids
inferred← citeshttps://doi.org/10.15406/ppij.2018.06.00173openalex-snapshot
Tannins in Artemisia: the hidden treasure of prophylaxis
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1274.1openalex-snapshot
The application of high power ultrasounds for improving the phenolic extraction and color from grape-derived products
inferred← citeshttps://doi.org/10.19261/cjm.2007.02(1).16openalex-snapshot
Investigation of Grape Seed Proanthocyanidins. Achievements and Perspectives
inferred← citeshttps://doi.org/10.20870/oeno-one.2019.53.3.2380openalex-snapshot
Modelling wine astringency from its chemical composition using machine learning algorithms
inferred← citeshttps://doi.org/10.20870/oeno-one.2020.54.4.2553openalex-snapshot
Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
inferred← citeshttps://doi.org/10.21548/33-1-1314openalex-snapshot
Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DADESI- MS/MS
inferred← citeshttps://doi.org/10.2174/1385272822666180828114021openalex-snapshot
Computational and Experimental Progress on the Structure and Chemical Reactivity of Procyanidins: Their Potential as Metalloproteinases Inhibitors
inferred← citeshttps://doi.org/10.2174/1874256401206010005openalex-snapshot
Extraction and Characterization of Proanthocyanidins from Grape Seeds
inferred← citeshttps://doi.org/10.2174/2215083809666221223161045openalex-snapshot
Nutritional and Medicinal Value of Red Rice
inferred← citeshttps://doi.org/10.3109/13880200490893474openalex-snapshot
Proanthocyanidins: Biological Activities Associated with Human Health
inferred← citeshttps://doi.org/10.3109/13880200490893500openalex-snapshot
Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and Procyanidins
inferred← citeshttps://doi.org/10.31925/farmacia.2022.4.12openalex-snapshot
INFLUENCE OF SOLVENT TYPE ON THE PHENOLIC CONTENT AND ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ECHIUM VULGARE L. EXTRACTS
inferred← citeshttps://doi.org/10.3389/fchem.2018.00334openalex-snapshot
Multi-Detector Characterization of Grape Seed Extract to Enable in silico Safety Assessment
inferred← citeshttps://doi.org/10.3390/ani11113111openalex-snapshot
Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens
inferred← citeshttps://doi.org/10.3390/antiox10050699openalex-snapshot
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
inferred← citeshttps://doi.org/10.3390/antiox11102025openalex-snapshot
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
inferred← citeshttps://doi.org/10.3390/beverages11060163openalex-snapshot
Significance of Grape Phenolic Compounds for Wine Characteristics: Dynamics and Extractability During Fruit Maturation
inferred← citeshttps://doi.org/10.3390/foods15193482openalex-snapshot
Developmental Changes in Phenolic Composition and Condensed Tannin Structure in the Skins of Three Table Grape Cultivars: ‘Rosetta’, ‘Shooting Star’, and ‘Hongju Seedless’
inferred← citeshttps://doi.org/10.3390/foods8110523openalex-snapshot
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
inferred← citeshttps://doi.org/10.3390/life13091864openalex-snapshot
Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds
inferred← citeshttps://doi.org/10.3390/molecules15107313openalex-snapshot
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
inferred← citeshttps://doi.org/10.3390/molecules15117763openalex-snapshot
Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison
inferred← citeshttps://doi.org/10.3390/molecules21070901openalex-snapshot
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
inferred← citeshttps://doi.org/10.3390/molecules26113447openalex-snapshot
Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review
inferred← citeshttps://doi.org/10.3390/molecules27072308openalex-snapshot
Relationship between Neuroprotective Effects and Structure of Procyanidins
inferred← citeshttps://doi.org/10.3390/molecules27155007openalex-snapshot
The Relationship between Procyanidin Structure and Their Protective Effect in a Parkinson’s Disease Model
inferred← citeshttps://doi.org/10.3390/molecules28073060openalex-snapshot
Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils
inferred← citeshttps://doi.org/10.3390/plants12142715openalex-snapshot
Invasive Alien Species as a Potential Source of Phytopharmaceuticals: Phenolic Composition and Antimicrobial and Cytotoxic Activity of Robinia pseudoacacia L. Leaf and Flower Extracts
inferred← citeshttps://doi.org/10.3390/pr10061112openalex-snapshot
Novel Zero Headspace Solid-Liquid Extraction for the Recovery of Polyphenolic Fractions from Grape Pomace
inferred← citeshttps://doi.org/10.3390/su18084040openalex-snapshot
Optimization of Antimicrobial Functionalization of Bacterial Cellulose Using Winery By-Products and Carboxymethyl Cellulose as Linker
inferred← citeshttps://doi.org/10.3746/jfn.2003.8.2.200openalex-snapshot
Phenolic Compounds in Plant Foods: Chemistry and Health Benefits
inferred← citeshttps://doi.org/10.38212/2224-6614.3481openalex-snapshot
Analysis and identification of phenolic compounds with antiproliferative activity from Chinese olive (Canarium album L.) fruit extract by HPLC-DAD-SPE-TT-NMR
inferred← citeshttps://doi.org/10.4236/as.2017.83017openalex-snapshot
Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima
inferred← citeshttps://doi.org/10.5073/vitis.2015.54.121-128openalex-snapshot
Characterization of seed proanthocyanidins of thirty-two red and white hybrid grape varieties
inferred← citeshttps://doi.org/10.51470/plantarchives.2021.v21.no1.081openalex-snapshot
EVALUATION OF ANTIOXIDANT, ANTI-CANCER AND ANTIMICROBIAL ACTIVITY OF DIFFERENT EXTRACTS AND FRACTIONS OF STEPHANIA GLABRA
inferred← citeshttps://doi.org/10.5344/ajev.2008.59.1.1openalex-snapshot
Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
inferred← citeshttps://doi.org/10.5344/ajev.2011.11021openalex-snapshot
Effect of Proanthocyanidins on Yeast Metabolism, H + -ATPase Activity, and Wine Fermentation
inferred← citeshttps://doi.org/10.5344/ajev.2011.11053openalex-snapshot
Effect of Ethanol on Grape Seed Proanthocyanidin Extraction
inferred← citeshttps://doi.org/10.5344/ajev.2012.11103openalex-snapshot
Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
inferred← citeshttps://doi.org/10.5650/jos.ess16146openalex-snapshot
Stabilization of Neem Oil Biodiesel with Corn Silk Extract during Long-term Storage
inferred← citeshttps://doi.org/10.5772/52538openalex-snapshot
Hypoglycaemic and Hypolipidaemic Effects of an Ethylacetate Fraction of Artocarpus heterophyllus Leaves
inferred← citeshttps://doi.org/10.5772/intechopen.86962openalex-snapshot
Anthocyanins and Proanthocyanidins in Natural Pigmented Rice and Their Bioactivities
inferred← citeshttps://doi.org/10.70675/32dc44e4z6cbez4b82z8d71z0ee03016a6e8openalex-snapshot
The effects of condensed tannins in sainfoin (Onobrychis viciifolia) on its digestion and nutritive value
inferred← citeshttps://doi.org/10.70675/e2cfc455z7660z4089zb678z04e0200be92aopenalex-snapshot
Incidence de l’oxydation des composés phénoliques sur la composante aromatique des vins blancs
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