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Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars ( Capsicum Species) As Influenced by Maturity
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/archinte.155.4.381openalex-snapshot
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
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Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group
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The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents
inferredcites →https://doi.org/10.1006/jfca.1997.0544openalex-snapshot
Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
inferredcites →https://doi.org/10.1007/978-1-4684-3372-2_11openalex-snapshot
Metabolism and Degradation of Phenolic Compounds in Plants
inferredcites →https://doi.org/10.1007/bf01197523openalex-snapshot
Colorimetric determination of capsaicin in capsicum fruits with the Folin-Ciocalteu reagent
inferredcites →https://doi.org/10.1016/0031-9422(93)85217-fopenalex-snapshot
Phenylpropanoid metabolism during growth and development of Capsicum frutescens fruits
inferredcites →https://doi.org/10.1016/0140-6736(93)92876-uopenalex-snapshot
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
inferredcites →https://doi.org/10.1016/0308-8146(85)90083-4openalex-snapshot
Studies on flavonol degradation by peroxidase (donor: H2O2-oxidoreductase, EC 1.11.1.7): Part 1—Kaempferol
inferredcites →https://doi.org/10.1016/0308-8146(92)90036-2openalex-snapshot
Observations on some of the problems associated with the analysis of carotenoids in foods by HPLC
inferredcites →https://doi.org/10.1016/0308-8146(95)00136-0openalex-snapshot
Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors
inferredcites →https://doi.org/10.1016/0308-8146(95)92669-bopenalex-snapshot
Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
inferredcites →https://doi.org/10.1016/0891-5849(95)02227-9openalex-snapshot
Structure-antioxidant activity relationships of flavonoids and phenolic acids
inferredcites →https://doi.org/10.1016/s0002-8223(96)00273-8openalex-snapshot
Vegetables, Fruit, and Cancer Prevention
inferredcites →https://doi.org/10.1016/s0002-8223(98)00153-9openalex-snapshot
Taxonomic Classification Helps Identify Flavonoid-Containing Foods on a Semiquantitative Food Frequency Questionnaire
inferredcites →https://doi.org/10.1016/s0021-9673(01)88253-4openalex-snapshot
Simultaneous analysis of ascorbic acid and dehydroascorbic acid in fruit and vegetables by high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0031-9422(00)85183-3openalex-snapshot
The nature and biosynthesis of the carotenoids of different colour varieties of capsicum annuum
inferredcites →https://doi.org/10.1016/s0076-6879(99)99008-0openalex-snapshot
[5]Measurement of oxygen radical absorbance capacity in biological samples
inferredcites →https://doi.org/10.1016/s0176-1617(11)81816-xopenalex-snapshot
High-performance Liquid Chromatography with Photodiode-array Detection of Carotenoids and Carotinoid Esters in Fruits and Vegetables
inferredcites →https://doi.org/10.1021/jf00011a003openalex-snapshot
Carotenoid composition of yellow pepper during ripening: isolation of .beta.-cryptoxanthin 5,6-epoxide
inferredcites →https://doi.org/10.1021/jf00016a007openalex-snapshot
High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing
inferredcites →https://doi.org/10.1021/jf00021a023openalex-snapshot
Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits
inferredcites →https://doi.org/10.1021/jf00043a031openalex-snapshot
Comparative Study of the Effect of Paprika Processing on the Carotenoids in Peppers (Capsicum annuum) of the Bola and Agridulce Varieties
inferredcites →https://doi.org/10.1021/jf00070a006openalex-snapshot
Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography
inferredcites →https://doi.org/10.1021/jf00070a007openalex-snapshot
Esters and glucosides of hydroxycinnamic acids in vegetables
inferredcites →https://doi.org/10.1021/jf970632dopenalex-snapshot
Study of Lability and Kinetics of the Main Carotenoid Pigments of Red Pepper in the De-esterification Reaction
inferredcites →https://doi.org/10.1021/jf9801973openalex-snapshot
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
inferredcites →https://doi.org/10.1021/jf980200iopenalex-snapshot
Antioxidant Activity of Capsanthin and the Fatty Acid Esters in Paprika (Capsicum annuum)
inferredcites →https://doi.org/10.1021/jf980300oopenalex-snapshot
Anti- and Prooxidant Activity of Water Soluble Components of Some Common Diet Vegetables and the Effect of Thermal Treatment
inferredcites →https://doi.org/10.1021/jf980485zopenalex-snapshot
Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors
inferredcites →https://doi.org/10.1021/jf9805653openalex-snapshot
Oxidation of the Flavonol Quercetin by Polyphenol Oxidase
inferredcites →https://doi.org/10.1021/jf980588hopenalex-snapshot
Endogenous Levels of Tocopherols and Ascorbic Acid during Fruit Ripening of New Mexican-Type Chile (Capsicum annuumL.) Cultivars
inferredcites →https://doi.org/10.1038/131024b0openalex-snapshot
‘Hexuronic Acid”(Ascorbic Acid) as the Antiscorbutic Factor
inferredcites →https://doi.org/10.1080/01635589809514734openalex-snapshot
Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain
inferredcites →https://doi.org/10.1080/10715769800300281openalex-snapshot
Luteolin-rich artichoke extract protects low density lipoprotein from oxidationIn vitro
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a009257openalex-snapshot
Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms
inferredcites →https://doi.org/10.1111/j.1365-2621.1977.tb01218.xopenalex-snapshot
PROOXIDANT AND ANTIOXIDANT EFFECTS OF ASCORBIC ACID AND METAL SALTS IN A β‐CAROTENE‐LINOLEATE MODEL SYSTEM
inferredcites →https://doi.org/10.1111/j.1365-2621.1977.tb08422.xopenalex-snapshot
CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): PEROXIDASE ACTIVITY
inferredcites →https://doi.org/10.1111/j.1365-2621.1978.tb00824.xopenalex-snapshot
Changes in total solids, ascorbic acid and total pigment content of capsicum cultivars during maturation and ripening
inferredcites →https://doi.org/10.1111/j.1365-2621.1978.tb02345.xopenalex-snapshot
CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): EFFECT OF ASCORBIC ACID AND COPPER IN A β‐CAROTENE‐LINOLEIC ACID SOLID MODEL
inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb09295.xopenalex-snapshot
Carotenoid Content and Vitamin A Activity of Some Common Cultivars of Mexican Peppers ( Caps&m annuum ) as Determined by HPLC
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb06967.xopenalex-snapshot
Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars ( Capsicum annuum ) and Processed Jalapeños
inferredcites →https://doi.org/10.1111/j.1365-2621.1995.tb09806.xopenalex-snapshot
Flavonoids and Antioxidant Activity of Fresh Pepper ( Capsicum annuum ) Cultivars
inferredcites →https://doi.org/10.1111/j.1745-4557.1998.tb00525.xopenalex-snapshot
ANTIOXIDANT CONTENT AND MARKET QUALITY OF JALAPENO PEPPER RINGS AS AFFECTED BY MINIMAL PROCESSING AND MODIFIED ATMOSPHERE PACKAGING
inferredcites →https://doi.org/10.1136/bmj.312.7029.478openalex-snapshot
Flavonoid intake and coronary mortality in Finland: a cohort study
inferredcites →https://doi.org/10.1136/bmj.312.7029.481openalex-snapshot
Prescribing and hospital admissions for asthma in east London: Table 1
inferredcites →https://doi.org/10.1146/annurev.nu.14.070194.002103openalex-snapshot
Pharmacology of Vitamin C
inferredcites →https://doi.org/10.1271/bbb.62.22openalex-snapshot
Iron Chelation by Chlorogenic Acid as a Natural Antioxidant
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4804545openalex-extracted
Phytotoxic Effects of Polyethylene, Polypropylene and Polyethylene Terephthalate Microplastics on the Growth of Pepper (Capsicum Annuum L.)
inferred← citeshttps://doi.org/10.2139/ssrn.4854701openalex-extracted
EFFECT OF INTRA-ROW SPACING AND VARIETIES ON GROWTH AND YIELD OF HOT PEPPER (Capsicum annum L.) IN BOLOSO BOMBE DISTRICT
inferred← citeshttps://doi.org/10.2139/ssrn.4856190openalex-extracted
EFFECT OF INTRA-ROW SPACING AND VARIETIES ON GROWTH AND YIELD OF HOT PEPPER (Capsicum annum L.) IN BOLOSO BOMBE DISTRICT
inferred← citeshttps://doi.org/10.1002/9780470277737.ch30openalex-snapshot
Processing of Red Pepper Fruits ( Capsicum Annuum L.) for Production of Paprika and Paprika Oleoresin
inferred← citeshttps://doi.org/10.1002/9780470593783.ch7openalex-snapshot
Plant Breeding for Human Nutritional Quality
inferred← citeshttps://doi.org/10.1002/9780470622834.ch32openalex-snapshot
Chemistry and Biochemistry of Some Vegetable Flavors
inferred← citeshttps://doi.org/10.1002/9780470650851.ch3openalex-snapshot
Health Promoting Phytochemicals in Vegetables
inferred← citeshttps://doi.org/10.1002/9780470958346.ch29openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/9780470958346.ch6openalex-snapshot
Bioactive Phytochemicals in Vegetables
inferred← citeshttps://doi.org/10.1002/9780470959350.ch14openalex-snapshot
Breeding for Fruit Quality in Pepper (Capsicumspp.)
inferred← citeshttps://doi.org/10.1002/9780813809397openalex-snapshot
Fruit and Vegetable Phytochemicals
inferred← citeshttps://doi.org/10.1002/9780813809397.ch1openalex-snapshot
The Contribution of Fruit and Vegetable Consumption to Human Health
inferred← citeshttps://doi.org/10.1002/9781118635551.ch13openalex-snapshot
Vegetable Fruits: A Cornucopia of Health Benefits
inferred← citeshttps://doi.org/10.1002/9781118864364.ch5openalex-snapshot
Composition and influencing factors
inferred← citeshttps://doi.org/10.1002/9781119036685.ch4openalex-snapshot
Conventional Extraction Techniques for Bioactive Compounds from Herbs and Spices
inferred← citeshttps://doi.org/10.1002/9781119079972.ch1openalex-snapshot
Important Plant‐Based Phytonutrients
inferred← citeshttps://doi.org/10.1002/9781119098935.ch27openalex-snapshot
Chili, Peppers, and Paprika
inferred← citeshttps://doi.org/10.1002/9781119098935.ch8openalex-snapshot
Bioactive Phytochemicals in Vegetables
inferred← citeshttps://doi.org/10.1002/9781119158042.ch1openalex-snapshot
The Contribution of Fruit and Vegetable Consumption to Human Health
inferred← citeshttps://doi.org/10.1002/9781119312994.apr0782openalex-snapshot
Genetic, Epigenetic, and Hormonal Regulation of Fruit Development and Ripening inCapsicumL. Species
inferred← citeshttps://doi.org/10.1002/9781394197705.ch17openalex-snapshot
Chili Pepper as a Natural Therapeutic Drug
inferred← citeshttps://doi.org/10.1002/bmc.3383openalex-snapshot
Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography–tandem mass spectrometry: effect of household processes
inferred← citeshttps://doi.org/10.1002/cbdv.200800046openalex-snapshot
Variability for Free Sugars and Organic Acids in Capsicum chinense
inferred← citeshttps://doi.org/10.1002/ejlt.201400036openalex-snapshot
Antioxidant activity of peppers
inferred← citeshttps://doi.org/10.1002/fsn3.71426openalex-snapshot
Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications
inferred← citeshttps://doi.org/10.1002/fsn3.800openalex-snapshot
The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda
inferred← citeshttps://doi.org/10.1002/jsfa.10245openalex-snapshot
Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system
inferred← citeshttps://doi.org/10.1002/jsfa.1099openalex-snapshot
Carotenoids in pungent and non‐pungent peppers at various developmental stages grown in the field and glasshouse
inferred← citeshttps://doi.org/10.1002/jsfa.11375openalex-snapshot
Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively
inferred← citeshttps://doi.org/10.1002/jsfa.11726openalex-snapshot
Application of far‐infrared radiation for sun‐dried chili pepper (Capsicum annum L.): drying characteristics and color during roasting
inferred← citeshttps://doi.org/10.1002/jsfa.1694openalex-snapshot
Influence of Ca2+, K+ and NO3− fertilisation on nutritional quality of pepper
inferred← citeshttps://doi.org/10.1002/jsfa.2966openalex-snapshot
Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage
inferred← citeshttps://doi.org/10.1002/jsfa.3032openalex-snapshot
Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage
inferred← citeshttps://doi.org/10.1002/jsfa.4431openalex-snapshot
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper ( Capsicum annuum L.) plants
inferred← citeshttps://doi.org/10.1002/jsfa.5847openalex-snapshot
Sustainable nitrogen fertilisation in sweet pepper: assessing growth and fruit quality and the potential nitrate pollution from different organic manures
inferred← citeshttps://doi.org/10.1002/jsfa.7488openalex-snapshot
Application of visible/near‐infrared reflectance spectroscopy for predicting internal and external quality in pepper
inferred← citeshttps://doi.org/10.1002/jsfa.8459openalex-snapshot
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity
inferred← citeshttps://doi.org/10.1002/jssc.200900311openalex-snapshot
Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC‐DAD‐MS
inferred← citeshttps://doi.org/10.1002/jssc.201100524openalex-snapshot
Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high‐performance liquid chromatography‐tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity
inferred← citeshttps://doi.org/10.1002/mnfr.202300464openalex-snapshot
Evaluation of Food Intake Biomarkers for Red Bell Peppers in Human Urine Based on HPLC‐MS/MS Analysis
inferred← citeshttps://doi.org/10.1002/ps.70153openalex-snapshot
An ecofriendly approach to broad mite ( Polyphagotarsonemus latus ) management: integrating pepper resistance and predatory mite ( Neoseiulus californicus ) in a tritrophic system
inferred← citeshttps://doi.org/10.1002/pts.2714openalex-snapshot
Application of biodegradable film as modified atmosphere packaging for red chili ( Capsicum annuum cv. Jinda)
inferred← citeshttps://doi.org/10.1007/978-0-387-92824-1openalex-snapshot
Edible Films and Coatings for Food Applications
inferred← citeshttps://doi.org/10.1007/978-0-387-92824-1_8openalex-snapshot
Edible Films and Coatings for Meat and Poultry
inferred← citeshttps://doi.org/10.1007/978-1-4939-7695-9_1openalex-snapshot
A Simple and Useful Method to Apply Exogenous NO Gas to Plant Systems: Bell Pepper Fruits as a Model
inferred← citeshttps://doi.org/10.1007/978-1-62703-203-2_1openalex-snapshot
Food Sources of Carotenoids
inferred← citeshttps://doi.org/10.1007/978-3-032-13199-7_16openalex-snapshot
Effect of Edible Coating on Post-harvest Characteristics of Fruits and Vegetables
inferred← citeshttps://doi.org/10.1007/978-3-032-26227-1_4openalex-snapshot
Nutritional and Bioactive Compounds in Chilli Peppers
inferred← citeshttps://doi.org/10.1007/978-3-319-54528-8_47-1openalex-snapshot
Capsicum annuum Bioactive Compounds: Health Promotion Perspectives
inferred← citeshttps://doi.org/10.1007/978-3-319-78030-6_47openalex-snapshot
Capsicum annuum Bioactive Compounds: Health Promotion Perspectives
inferred← citeshttps://doi.org/10.1007/978-981-10-5589-8_12openalex-snapshot
Bio-stimulants: An Approach Towards the Sustainable Vegetable Production
inferred← citeshttps://doi.org/10.1007/978-981-15-1761-7_5openalex-snapshot
Health Benefits of Bioactive Compounds from Vegetables
inferred← citeshttps://doi.org/10.1007/978-981-19-3728-6_27openalex-snapshot
Capsicums and Chilies: An Introduction
inferred← citeshttps://doi.org/10.1007/978-981-96-0506-4_15openalex-snapshot
Hybrid Seed Production of Chilli (Capsicum annuum L.) for Sustaining Yield and Profitability
inferred← citeshttps://doi.org/10.1007/s00122-024-04635-8openalex-snapshot
Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species
inferred← citeshttps://doi.org/10.1007/s00217-006-0281-5openalex-snapshot
Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties
inferred← citeshttps://doi.org/10.1007/s00217-006-0430-xopenalex-snapshot
Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment
inferred← citeshttps://doi.org/10.1007/s00217-007-0580-5openalex-snapshot
Water extractable phytochemicals from Capsicum pubescens (tree pepper) inhibit lipid peroxidation induced by different pro-oxidant agents in brain: in vitro
inferred← citeshttps://doi.org/10.1007/s00217-014-2153-8openalex-snapshot
On-line HPLC-ABTS•+ evaluation and HPLC-MS n identification of bioactive compounds in hot pepper peel residues
inferred← citeshttps://doi.org/10.1007/s00217-014-2353-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s00217-018-3069-5openalex-snapshot
Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations
inferred← citeshttps://doi.org/10.1007/s00271-019-00655-1openalex-snapshot
Effects of deficit irrigation on the yield and irrigation water use efficiency of drip-irrigated sweet pepper (Capsicum annuum L.) under Mediterranean conditions
inferred← citeshttps://doi.org/10.1007/s10059-010-0154-4openalex-snapshot
A Splicing Mutation in the Gene Encoding Phytoene Synthase Causes Orange Coloration in Habanero Pepper Fruits
inferred← citeshttps://doi.org/10.1007/s10068-012-0093-2openalex-snapshot
Comparative study of antioxidant effects of five Korean varieties red pepper (Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp
inferred← citeshttps://doi.org/10.1007/s10068-022-01177-xopenalex-snapshot
Physicochemical properties and antioxidant activity of colored peppers (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1007/s10068-023-01375-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10343-021-00619-6openalex-snapshot
Ascorbic Acid Enhances Growth and Yield of Sweet Peppers (Capsicum annum) by Mitigating Salinity Stress
inferred← citeshttps://doi.org/10.1007/s10681-009-9916-5openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10708-020-10163-xopenalex-snapshot
Perceived effects of climate change on profit efficiency among small scale chili pepper marketers in Benue State, Nigeria
inferred← citeshttps://doi.org/10.1007/s10765-018-2400-5openalex-snapshot
Photoacoustic Monitoring of Absorption Spectrum During the Dehydration Process of pasilla Chili Pepper
inferred← citeshttps://doi.org/10.1007/s11033-011-1102-xopenalex-snapshot
Transcriptome profiling and molecular marker discovery in red pepper, Capsicum annuum L. TF68
inferred← citeshttps://doi.org/10.1007/s11101-021-09789-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11130-011-0248-yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11130-011-0249-xopenalex-snapshot
Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars
inferred← citeshttps://doi.org/10.1007/s11130-013-0386-5openalex-snapshot
Characterization of Capsaicinoids and Antioxidants in Hot Peppers as Influenced by Hybrid and Harvesting Stage
inferred← citeshttps://doi.org/10.1007/s11694-019-00171-yopenalex-snapshot
Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions
inferred← citeshttps://doi.org/10.1007/s11738-012-1152-2openalex-snapshot
Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages
inferred← citeshttps://doi.org/10.1007/s11738-017-2437-2openalex-snapshot
The differential antioxidant capacity of watermelon flesh at different maturity stages and its inhibitory effects on seed aging may explain the significance of fruit flesh colors
inferred← citeshttps://doi.org/10.1007/s11738-024-03672-6openalex-snapshot
Melatonin alleviates cadmium phytotoxicity through regulation of growth, photosynthesis, and antioxidant potential in two pepper genotypes
inferred← citeshttps://doi.org/10.1007/s11947-015-1511-2openalex-snapshot
Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1007/s11947-015-1577-xopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11947-022-02966-2openalex-snapshot
Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of ‘Padrón’ Peppers Stored at Refrigeration Temperature
inferred← citeshttps://doi.org/10.1007/s12517-018-4086-1openalex-snapshot
The effects of water stress on yield performance of drip-irrigated pepper (Capsicum annum L. cv. Capya var. Yalova yağlık 28) in the Central Anatolian region of Turkey
inferred← citeshttps://doi.org/10.1007/s12892-016-0044-1openalex-snapshot
New sources of resistance to Cucumber mosaic virus in Capsicum annuum
inferred← citeshttps://doi.org/10.1007/s13197-011-0241-3openalex-snapshot
Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1007/s13197-014-1260-7openalex-snapshot
Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review
inferred← citeshttps://doi.org/10.1007/s13197-015-1749-8openalex-snapshot
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
inferred← citeshttps://doi.org/10.1007/s13197-015-1833-0openalex-snapshot
Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypes
inferred← citeshttps://doi.org/10.1007/s13197-016-2309-6openalex-snapshot
Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging
inferred← citeshttps://doi.org/10.1007/s13197-018-3138-6openalex-snapshot
Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder
inferred← citeshttps://doi.org/10.1007/s13197-018-3548-5openalex-snapshot
Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes
inferred← citeshttps://doi.org/10.1007/s13197-020-04807-6openalex-snapshot
CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata)
inferred← citeshttps://doi.org/10.1007/s13237-025-00570-1openalex-snapshot
Identification and expression analysis of genes involved in biosynthesis of Vitamin C and E in Capsicum species
inferred← citeshttps://doi.org/10.1007/s13313-013-0204-4openalex-snapshot
Infection pathway of Botrytis cinerea in capsicum fruit (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1007/s13580-013-0112-0openalex-snapshot
Assessment of fruit quality variation in doubled haploids of minipaprika (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1007/s13580-015-0141-yopenalex-snapshot
UV-C treatments enhance antioxidant activity, retain quality and microbial safety of fresh-cut paprika in MA storage
inferred← citeshttps://doi.org/10.1007/s13744-017-0494-2openalex-snapshot
Impact of Chemical, Organic and Bio-Fertilizers Application on Bell Pepper, Capsicum annuum L. and Biological Parameters of Myzus persicae (Sulzer) (Hem.: Aphididae)
inferred← citeshttps://doi.org/10.1007/s13765-013-4295-yopenalex-snapshot
Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis
inferred← citeshttps://doi.org/10.1007/s40003-016-0216-8openalex-snapshot
Optimization of Groundnut Meal and Capsicum Juice for Protein and Antioxidant Rich Pasta
inferred← citeshttps://doi.org/10.1007/s40011-016-0771-6openalex-snapshot
Quantification of Antioxidant Contents in Sweet Pepper as Influenced by Planting Time and Fruit Picking Stage
inferred← citeshttps://doi.org/10.1007/s41783-020-00087-9openalex-snapshot
Materiality of Edible Film Packaging in Muscle Foods: A Worthwhile Conception
inferred← citeshttps://doi.org/10.1007/s42161-025-02086-8openalex-snapshot
Silver nanoparticle-formulate of an Ailanthus altissima leaf extract as an effective fungicide against Pythium myriotylum, a causative agent of damping off of chili
inferred← citeshttps://doi.org/10.1007/s42452-020-2902-1openalex-snapshot
Assessment of antimicrobial and antioxidant potential of cytoplasmic male sterile lines of pepper
inferred← citeshttps://doi.org/10.1007/s42535-022-00343-0openalex-snapshot
Molecular tagging of fertility restoration (Rf) gene in sweet pepper (Capsicum annuum var. grossum)
inferred← citeshttps://doi.org/10.1007/s42729-025-02768-3openalex-snapshot
Enhancing Salt Tolerance, Antioxidant Capacity, Gene Expression, and Yield Quality of Hot Pepper Plants Through Foliar Spray: The Superior Role of Nano-citrate Over Conventional Citrate
inferred← citeshttps://doi.org/10.1016/b978-0-12-374628-3.00040-2openalex-snapshot
Carotenoids in Vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-12-823811-0.00005-5openalex-snapshot
Vegetables as functional foods against cardiovascular diseases
inferred← citeshttps://doi.org/10.1016/b978-0-443-13342-8.00012-0openalex-snapshot
Pepper fruit, as a nutraceutical food, shows antiproliferative activity against tumor cells and it is potentiatied by nitric oxide (NO)
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101806openalex-snapshot
Assessment of quality and microbial safety of chilli pepper powder
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2018.10.117openalex-snapshot
Integrative moringa and licorice extracts application improves Capsicum annuum fruit yield and declines its contaminant contents on a heavy metals-contaminated saline soil
inferred← citeshttps://doi.org/10.1016/j.eti.2025.104385openalex-snapshot
Risks of microplastics on germination and growth of pepper (Capsicum annuum L.) depending on the type, concentration, and particle size
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107342openalex-snapshot
Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation
inferred← citeshttps://doi.org/10.1016/j.fct.2012.12.011openalex-snapshot
Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars
inferred← citeshttps://doi.org/10.1016/j.focha.2025.101126openalex-snapshot
Optimizing drying techniques for Capsicum chinense: impacts on physicochemical, functional, and bioactive properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.01.065openalex-snapshot
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.01.057openalex-snapshot
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.06.047openalex-snapshot
Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.10.013openalex-snapshot
Total reducing capacity of fresh sweet peppers and five different Italian pepper recipes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.03.022openalex-snapshot
Effect of cooking on the antioxidant properties of coloured peppers
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.09.086openalex-snapshot
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.05.006openalex-snapshot
Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.09.054openalex-snapshot
Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.01.100openalex-snapshot
Protective effect of fresh and processed Jalapeño and Serrano peppers against food lipid and human LDL cholesterol oxidation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.03.108openalex-snapshot
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.060openalex-snapshot
Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.034openalex-snapshot
Postharvest responses of red and yellow sweet peppers grown under photo-selective nets
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.04.088openalex-snapshot
Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.01.135openalex-snapshot
Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.10.031openalex-snapshot
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134380openalex-snapshot
Metabolic profiling reveals genotype-associated alterations in carotenoid content during banana postharvest ripening
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136173openalex-snapshot
Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)
inferred← citeshttps://doi.org/10.1016/j.foodres.2009.07.008openalex-snapshot
Effects of surfactants on the physical properties of capsicum oleoresin-loaded nanocapsules formulated through the emulsion–diffusion method
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.01.006openalex-snapshot
Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.10.028openalex-snapshot
Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.07.031openalex-snapshot
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109701openalex-snapshot
Relations between fruit chemical components of biquinho pepper cultivars in different crop seasons
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110531openalex-snapshot
Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions
inferred← citeshttps://doi.org/10.1016/j.foohum.2023.09.023openalex-snapshot
Evaluation of green chili stored at the chilling condition: Effects of thermal and ultrasound pretreatments
inferred← citeshttps://doi.org/10.1016/j.fpsl.2015.02.001openalex-snapshot
Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e36805openalex-snapshot
Monitoring pesticide residues in pepper (Capsicum annuum L.) from Al-Qassim region, Saudi Arabia: Occurrence, quality, and risk evaluations
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.01.224openalex-snapshot
Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage
inferred← citeshttps://doi.org/10.1016/j.ijms.2021.116722openalex-snapshot
Metabolic profiling of Peperoni di Senise PGI bell peppers with ultra-high resolution absorption mode Fourier transform ion cyclotron resonance mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.04.037openalex-snapshot
Variation of biochemical and antioxidant activity with respect to the part of Capsicum annuum fruit from Tunisian autochthonous cultivars
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112107openalex-snapshot
Cytoplasmic male sterile lines with desirable combining ability enhance the concentration of biochemical attributes and total yield in Capsicum annuum under temperature stress conditions
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100961openalex-snapshot
Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya
inferred← citeshttps://doi.org/10.1016/j.jarmap.2018.02.001openalex-snapshot
Evaluation of antioxidant compounds, antioxidant activities and capsaicinoid compounds of Chili (Capsicum sp.) germplasms available in Malaysia
inferred← citeshttps://doi.org/10.1016/j.jep.2011.11.005openalex-snapshot
Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach
inferred← citeshttps://doi.org/10.1016/j.jfca.2004.11.005openalex-snapshot
Spice antioxidants isolation and their antiradical activity: a review
inferred← citeshttps://doi.org/10.1016/j.jfca.2005.03.005openalex-snapshot
Antioxidant activity in some red sweet pepper cultivars
inferred← citeshttps://doi.org/10.1016/j.jfca.2005.04.004openalex-snapshot
Analysis of carotenoids in vegetable and plasma samples: A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2013.11.009openalex-snapshot
Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103977openalex-snapshot
ICP-MS based analysis of mineral elements composition during fruit development in Capsicum germplasm
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107899openalex-snapshot
Optimizing nutrient retention in carrots during storage: A hyperspectral imaging approach
inferred← citeshttps://doi.org/10.1016/j.jff.2011.02.002openalex-snapshot
Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times
inferred← citeshttps://doi.org/10.1016/j.jff.2012.01.001openalex-snapshot
Bioactive characteristics and antioxidant activities of nine peppers
inferred← citeshttps://doi.org/10.1016/j.jff.2013.07.018openalex-snapshot
Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts
inferred← citeshttps://doi.org/10.1016/j.jff.2014.02.002openalex-snapshot
Bioactive phenolics of fresh and freeze-dried sweet and semi-spicy pepper fruits (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1016/j.jff.2017.11.041openalex-snapshot
Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities
inferred← citeshttps://doi.org/10.1016/j.jpba.2006.04.002openalex-snapshot
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
inferred← citeshttps://doi.org/10.1016/j.jpba.2018.11.042openalex-snapshot
Large-scale profiling of carotenoids by using non aqueous reversed phase liquid chromatography – photodiode array detection – triple quadrupole linear ion trap mass spectrometry: Application to some varieties of sweet pepper (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1016/j.jplph.2010.06.023openalex-snapshot
Characterization of the Medicago truncatula cell wall proteome in cell suspension culture upon elicitation and suppression of plant defense
inferred← citeshttps://doi.org/10.1016/j.lwt.2004.06.006openalex-snapshot
Antimicrobial and antioxidation effects of Thai seasoning, Tom-Yum
inferred← citeshttps://doi.org/10.1016/j.lwt.2005.09.016openalex-snapshot
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.06.023openalex-snapshot
Polyphenol oxidase, total phenolics and ascorbic acid changes during storage of minimally processed ‘California Wonder’ and ‘Quadrato d'Asti’ sweet peppers
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.02.013openalex-snapshot
Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.08.023openalex-snapshot
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.03.042openalex-snapshot
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.02.020openalex-snapshot
Comparative analysis of developmental changes of fruit metabolites, antioxidant activities and mineral elements content in Bhut jolokia and other Capsicum species
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110435openalex-snapshot
Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111413openalex-snapshot
Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117322openalex-snapshot
Spices affect the biochemical events taking place during the manufacture of Galician chorizo sausage
inferred← citeshttps://doi.org/10.1016/j.ocsci.2023.09.007openalex-snapshot
Improvement of (Eruca sativa Mill) yield, oil, chemical constituents and antioxidant activity utilizing a by-product of yeast production (CMS) with zinc and boron under salinity stress conditions
inferred← citeshttps://doi.org/10.1016/j.phytochem.2011.03.016openalex-snapshot
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding
inferred← citeshttps://doi.org/10.1016/j.plantsci.2003.09.013openalex-snapshot
Gene expression and enzyme activity of pepper (Capsicum annuum L.) ascorbate oxidase during elicitor and wounding stress
inferred← citeshttps://doi.org/10.1016/j.plantsci.2013.02.007openalex-snapshot
Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1016/j.plantsci.2018.11.020openalex-snapshot
CaMADS, a MADS-box transcription factor from pepper, plays an important role in the response to cold, salt, and osmotic stress
inferred← citeshttps://doi.org/10.1016/j.plantsci.2021.111099openalex-snapshot
Capsicum SIZ1 contributes to ABA-induced SUMOylation in pepper
inferred← citeshttps://doi.org/10.1016/j.plaphy.2019.09.007openalex-snapshot
Characterization under quasi-native conditions of the capsanthin/capsorubin synthase from Capsicum annuum L
inferred← citeshttps://doi.org/10.1016/j.pmpp.2007.07.002openalex-snapshot
Capsidiol production in pepper fruits (Capsicum annuum L.) induced by arachidonic acid is dependent of an oxidative burst
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2012.06.010openalex-snapshot
Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.01.021openalex-snapshot
Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.08.023openalex-snapshot
Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111317openalex-snapshot
Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111545openalex-snapshot
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112024openalex-snapshot
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
inferred← citeshttps://doi.org/10.1016/j.sajb.2020.05.015openalex-snapshot
An update on biosynthesis and regulation of carotenoids in plants
inferred← citeshttps://doi.org/10.1016/j.scienta.2005.04.008openalex-snapshot
Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper (Capsicum spp.)
inferred← citeshttps://doi.org/10.1016/j.scienta.2009.07.001openalex-snapshot
Improved productivity and quality associated with salicylic acid application in greenhouse pepper
inferred← citeshttps://doi.org/10.1016/j.scienta.2010.07.003openalex-snapshot
Growth, yield and water use efficiency response of greenhouse-grown hot pepper under Time-Space deficit irrigation
inferred← citeshttps://doi.org/10.1016/j.scienta.2011.11.033openalex-snapshot
The barrier properties and potential use of recycled-LDPE films as a packaging material to preserve the quality of Jalapeño peppers by modified atmospheres
inferred← citeshttps://doi.org/10.1016/j.scienta.2012.04.030openalex-snapshot
Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening
inferred← citeshttps://doi.org/10.1016/j.scienta.2013.03.022openalex-snapshot
Heterosis in different F1 Capsicum annuum genotypes for fruit traits, ascorbic acid, capsaicin, and flavonoids
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.01.034openalex-snapshot
Protective structures and manganese amendments effects on antioxidant activity in pepper fruit
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