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Influence of homologous disaccharides on the hydrogen-bond network of water: complementary Raman scattering experiments and molecular dynamics simulations
Long-Range Influence of Carbohydrates on the Solvation Dynamics of Water—Answers from Terahertz Absorption Measurements and Molecular Modeling Simulations
Anisotropic Reorientation and Intermolecular Interactions of Sucrose Molecules in Aqueous Solution. A Temperature and Concentration-Dependent 13C NMR Relaxation Study
Heat capacity effects associated with the hydrophobic hydration and interaction of simple solutes: A detailed structural and energetical analysis based on molecular dynamics simulations
NMR Analyses of Carbohydrate–Water and Water–Water Interactions, Highlighting Various Hydration Behaviors of Monosaccharides Glucose, Galactose and Mannose
Exploration of solute-solvent interactions in aqueous mixtures of monosaccharides and triammonium citrate (TAC) at different temperatures: Volumetric and acoustic approach
Spray drying encapsulation of β-carotene with cellulose nanocrystals: Improved stability and controlled release under varying wall-material compositions and inlet temperatures
The multifaceted character of water as solvent for proteins: From poor for folded proteins to good for (some) intrinsically disordered proteins and protein segments
A decrease in bulk water and mannitol and accumulation of trehalose and trehalose‐based oligosaccharides define a two‐stage maturation process towards extreme stress resistance in ascospores of N eosartorya fischeri ( A spergillus fischeri )
NMR Analyses of Carbohydrate–Water and Water–Water Interactions in Water/DMSO Mixed Solvents, Highlighting Various Hydration Behaviors of Monosaccharides Glucose, Galactose and Mannose
Small angle neutron scattering study on the structural variation of lysozyme in bioprotectants
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