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Temperature-Dependent Spectroscopic Evidences of Curcumin in Aqueous Medium: A Mechanistic Study of Its Solubility and Stability
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2 of the 36 references listed on this page are in the Retraction Watch database as retracted (export 2026-11-04): 10.1016/j.bcp.2009.09.003 (notice 2016-02-15), 10.1172/jci32865 (notice 2009-07-01).
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/j.bcp.2009.09.003openalex-snapshotRETRACTED: Design of curcumin-loaded PLGA nanoparticles formulation with enhanced cellular uptake, and increased bioactivity in vitro and superior bioavailability in vivo
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inferredcites →https://doi.org/10.1021/jf0111965openalex-snapshotStudy on the Supramolecular Interaction of Curcumin and β-cyclodextrin by Spectrophotometry and Its Analytical Application
inferredcites →https://doi.org/10.1021/jf102826qopenalex-snapshotInteraction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex
inferredcites →https://doi.org/10.1021/jf204867vopenalex-snapshotEffects of Curcumin Concentration and Temperature on the Spectroscopic Properties of Liposomal Curcumin
inferredcites →https://doi.org/10.1172/jci33160openalex-snapshotThe dietary compound curcumin inhibits p300 histone acetyltransferase activity and prevents heart failure in rats
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