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Formation of a Liquid Crystalline Phase from Phosphatidylcholine at the Oil−Aqueous Interface

https://doi.org/10.1021/la048957t
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/fstl.1996.0032openalex-snapshot
Observations on Emulsifiers at the Interface between Oil and Water by Confocal Scanning Light Microscopy
inferredcites →https://doi.org/10.1006/jcis.1994.1020openalex-snapshot
Competitive and Sequential Adsorption of β-Casein and β-Lactoglobulin on Hydrophobic Surfaces and the Interfacial Structure of β-Casein
inferredcites →https://doi.org/10.1016/0021-9797(91)90444-dopenalex-snapshot
Adsorption of phosphatidylcholine liposomes at the air—water interface
inferredcites →https://doi.org/10.1016/0030-3992(78)90108-1openalex-snapshot
Ellipsometry and polarized light
inferredcites →https://doi.org/10.1016/s0021-9258(18)89843-xopenalex-snapshot
The adsorption of prothrombin to phospholipid monolayers quantitated by ellipsometry.
inferredcites →https://doi.org/10.1016/s0927-7757(03)00361-3openalex-snapshot
Ellipsometric studies of nonionic block copolymers adsorbed at the solid/water and oil/water interfaces
inferredcites →https://doi.org/10.1016/s0927-7765(00)00212-5openalex-snapshot
Emulsification of caraway essential oil in water by lecithin and β-lactoglobulin: emulsion stability and properties of the formed oil–aqueous interface
inferredcites →https://doi.org/10.1016/s0927-7765(03)00145-0openalex-snapshot
Milk membrane lipid vesicle structures studied with Cryo-TEM
inferredcites →https://doi.org/10.1016/s0927-7765(99)00167-8openalex-snapshot
β-Casein adsorption kinetics on air–water and oil–water interfaces studied by ellipsometry
inferredcites →https://doi.org/10.1021/bi00429a057openalex-snapshot
Reversed hexagonal phase formation in lecithin-alkane-water systems with different acyl chain unsaturation and alkane length
inferredcites →https://doi.org/10.1021/j100372a062openalex-snapshot
Structural and dynamic properties of polymer-like reverse micelles
inferredcites →https://doi.org/10.1021/jf049267yopenalex-snapshot
Competitive Adsorption between β-Casein or β-Lactoglobulin and Model Milk Membrane Lipids at Oil−Water Interfaces
inferredcites →https://doi.org/10.1021/jp9921607openalex-snapshot
Ellipsometric Study of the Liquid/Liquid Interface in a Phase-Separated Colloid−Polymer Suspension
inferredcites →https://doi.org/10.1021/la00043a017openalex-snapshot
Ellipsometric microscopy. Imaging monomolecular surfactant layers at the air-water interface
inferredcites →https://doi.org/10.1021/la025588xopenalex-snapshot
New Experimental Setup To Use Ellipsometry To Study Liquid−Liquid and Liquid−Solid Interfaces
inferredcites →https://doi.org/10.1021/la026897qopenalex-snapshot
Evidence for Interpenetration of Core Triglycerides into Surface Phospholipid Monolayers in Lipid Emulsions
inferredcites →https://doi.org/10.1021/la9901480openalex-snapshot
Measurements of the Adsorption Kinetics of a Cationic Surfactant in a Liquid Jet by Ellipsometry
inferredcites →https://doi.org/10.1046/j.1365-2621.1999.00327.xopenalex-snapshot
Interfacial properties of whey proteins at air/water and oil/water interfaces studied by dynamic drop tensiometry, ellipsometry and spreading kinetics
inferredcites →https://doi.org/10.1063/1.1148256openalex-snapshot
Description of a single modular optical setup for ellipsometry, surface plasmons, waveguide modes, and their corresponding imaging techniques including Brewster angle microscopy
inferredcites →https://doi.org/10.1271/bbb.61.1791openalex-snapshot
Effects of Lecithin Addition in Oil or Water Phase on the Stability of Emulsions Made with Whey Proteins
inferredcites →https://doi.org/10.1364/josaa.3.001794openalex-snapshot
Multiple-wavelength ellipsometry in thin uniaxial nonabsorbing films

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4800212openalex-extracted
Emulsions Stabilized by Phospholipids
inferred← citeshttps://doi.org/10.1002/ejlt.201500025openalex-snapshot
Infant formula interface and fat source impact on neonatal digestion and gut microbiota
inferred← citeshttps://doi.org/10.1007/978-0-387-75284-6_5openalex-snapshot
Protein/Emulsifier Interactions
inferred← citeshttps://doi.org/10.1007/978-3-030-29187-7_5openalex-snapshot
Protein/Emulsifier Interactions
inferred← citeshttps://doi.org/10.1016/j.chemphyslip.2017.10.011openalex-snapshot
The triolein/aqueous interface and lipase activity studied by spectroscopic ellipsometry and coarse grained simulations
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2016.07.055openalex-snapshot
Effect of the dispersed state of phospholipids on emulsificationPart 1. Phosphatidylcholine
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.109962openalex-snapshot
Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions?
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2009.12.003openalex-snapshot
Analysis of phase diagram and microstructural transitions in an ethyl oleate/water/Tween 80/Span 20 microemulsion system using high-resolution ultrasonic spectroscopy
inferred← citeshttps://doi.org/10.1016/j.jcis.2013.08.034openalex-snapshot
Physicochemical investigation of mixed surfactant microemulsions: Water solubilization, thermodynamic properties, microstructure, and dynamics
inferred← citeshttps://doi.org/10.1016/j.jcis.2024.08.249openalex-snapshot
Emulsions stabilized by phospholipids
inferred← citeshttps://doi.org/10.1021/jf049267yopenalex-snapshot
Competitive Adsorption between β-Casein or β-Lactoglobulin and Model Milk Membrane Lipids at Oil−Water Interfaces
inferred← citeshttps://doi.org/10.1021/la3012124openalex-snapshot
Microstructure, Morphology, and Ultrafast Dynamics of a Novel Edible Microemulsion
inferred← citeshttps://doi.org/10.1039/b811233aopenalex-snapshot
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
inferred← citeshttps://doi.org/10.1529/biophysj.107.114090openalex-snapshot
Effect of Fengycin, a Lipopeptide Produced by Bacillus subtilis, on Model Biomembranes
inferred← citeshttps://doi.org/10.3109/10837450.2010.495397openalex-snapshot
Effects of emulsifier concentration, composition, and order of addition in squalene-phosphatidylcholine oil-in-water emulsions
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