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Structure and Orientation of Puroindolines into Wheat Galactolipid Monolayers
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Infrared spectra and resonance interactions of amide‐I and II vibrations of α‐helix
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Ellipsometry as a tool to study the adsorption behavior of synthetic and biopolymers at the air–water interface
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THE PROTECTION OF BEER FOAM AGAINST LIPID-INDUCED DESTABILIZATION
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Interaction of the Wheat Endosperm Lipid-Binding Protein Puroindoline-a with Phospholipids
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Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption
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Interfacial Behavior of Wheat Puroindolines: Study of Adsorption at the Air–Water Interface from Surface Tension Measurement Using Wilhelmy Plate Method
inferredcites →https://doi.org/10.1006/jcrs.1997.0115openalex-snapshot
Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines
inferredcites →https://doi.org/10.1006/jcrs.1998.0193openalex-snapshot
The Insertion Behaviour of Wheat Puroindoline-a into Diacylgalactosylglycerol Films
inferredcites →https://doi.org/10.1006/jcrs.2000.0315openalex-snapshot
Mini Review: Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels
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Determination of Soluble and Membrane Protein Structure by Fourier Transform Infrared Spectroscopy
inferredcites →https://doi.org/10.1007/bf00024197openalex-snapshot
Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression
inferredcites →https://doi.org/10.1007/bf00838714openalex-snapshot
Characterisation of the wheat Mr 15000 ?grain-softness protein? and analysis of the relationship between its accumulation in the whole seed and grain softness
inferredcites →https://doi.org/10.1007/s003960000477openalex-snapshot
Interfacial behaviour of wheat puroindolines: monolayers of puroindolines at the air-water interface
inferredcites →https://doi.org/10.1016/0005-2736(89)90432-xopenalex-snapshot
Intrinsic molecules in lipid membranes change the lipid-domain interfacial area: cholesterol at domain interfaces
inferredcites →https://doi.org/10.1016/0014-5793(93)80249-topenalex-snapshot
Complete amino acid sequence of puroindoline, a new basic and cystine‐rich protein with a unique tryptophan‐rich domain, isolated from wheat endosperm by Triton X‐114 phase partitioning
inferredcites →https://doi.org/10.1016/0031-9422(80)85012-6openalex-snapshot
Isolation and characterization of amyloplast envelope membranes from Solanum tuberosum
inferredcites →https://doi.org/10.1016/j.bbamem.2007.02.021openalex-snapshot
Galactosyl headgroup interactions control the molecular packing of wheat lipids in Langmuir films and in hydrated liquid-crystalline mesophases
inferredcites →https://doi.org/10.1016/s0005-2736(98)00220-xopenalex-snapshot
Structure, orientation and affinity for interfaces and lipids of ideally amphipathic lytic LiKj(i=2j) peptides
inferredcites →https://doi.org/10.1016/s0005-2736(99)00203-5openalex-snapshot
The monolayer technique: a potent tool for studying the interfacial properties of antimicrobial and membrane-lytic peptides and their interactions with lipid membranes
inferredcites →https://doi.org/10.1016/s0006-3495(03)74688-8openalex-snapshot
Aggregation of Puroindoline in Phospholipid Monolayers Spread at the Air-Liquid Interface
inferredcites →https://doi.org/10.1016/s0006-3495(95)79971-4openalex-snapshot
Interaction of a nonspecific wheat lipid transfer protein with phospholipid monolayers imaged by fluorescence microscopy and studied by infrared spectroscopy
inferredcites →https://doi.org/10.1016/s0006-3495(99)77046-3openalex-snapshot
Phase Separation in Monolayers of Pulmonary Surfactant Phospholipids at the Air–Water Interface: Composition and Structure
inferredcites →https://doi.org/10.1016/s0026-265x(00)00141-7openalex-snapshot
Tandem mass spectrometric analysis of fatty acyl groups of galactolipid molecular species from wheat flour
inferredcites →https://doi.org/10.1016/s0079-6107(97)00016-3openalex-snapshot
Hydrophobic surfaces in saccharide chains
inferredcites →https://doi.org/10.1016/s0168-9452(98)00121-6openalex-snapshot
Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties
inferredcites →https://doi.org/10.1016/s0304-4157(98)00015-xopenalex-snapshot
Lipid polymorphism and protein–lipid interactions
inferredcites →https://doi.org/10.1016/s0959-440x(94)90170-8openalex-snapshot
Structure and energetics of protein-carbohydrate complexes
inferredcites →https://doi.org/10.1016/s0959-440x(97)80116-9openalex-snapshot
Small-scale lipid-membrane structure: simulation versus experiment
inferredcites →https://doi.org/10.1016/s0959-440x(99)80061-xopenalex-snapshot
Lipid monolayers: why use half a membrane to characterize protein-membrane interactions?
inferredcites →https://doi.org/10.1016/s0968-0004(97)01146-8openalex-snapshot
Lectin-carbohydrate interactions: different folds, common recognition principles
inferredcites →https://doi.org/10.1021/bi062190hopenalex-snapshot
Single Amino Acid Substitutions in Puroindoline-b Mutants Influence Lipid Binding Properties
inferredcites →https://doi.org/10.1021/bi960869nopenalex-snapshot
Determination of the Secondary Structure and Conformation of Puroindolines by Infrared and Raman Spectroscopy
inferredcites →https://doi.org/10.1021/bi980809copenalex-snapshot
The Preference of Tryptophan for Membrane Interfaces
inferredcites →https://doi.org/10.1021/jf00034a008openalex-snapshot
Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour
inferredcites →https://doi.org/10.1021/jf020277dopenalex-snapshot
Localization of Puroindoline-a and Lipids in Bread Dough Using Confocal Scanning Laser Microscopy
inferredcites →https://doi.org/10.1021/jf960402jopenalex-snapshot
Interaction of Puroindolines with Wheat Flour Polar Lipids Determines Their Foaming Properties
inferredcites →https://doi.org/10.1021/jp9939524openalex-snapshot
Anisotropic Optical Constants of α-Helix and β-Sheet Secondary Structures in the Infrared
inferredcites →https://doi.org/10.1039/ft9969200525openalex-snapshot
Investigations at the air/water interface using polarization modulation IR spectroscopy
inferredcites →https://doi.org/10.1094/cchem.1998.75.2.222openalex-snapshot
Effect of Puroindolines on the Breadmaking Properties of Wheat Flour
inferredcites →https://doi.org/10.1097/00001756-199812010-00007openalex-snapshot
The wheat proteins puroindoline-a and α1-purothionin induce nodal swelling in myelinated axons
inferredcites →https://doi.org/10.1111/j.1432-1033.1994.tb20066.xopenalex-snapshot
Three‐Dimensional Structure in Solution of a Wheat Lipid‐Transfer Protein from Multidimensional 1H‐NMR Data
inferredcites →https://doi.org/10.1209/0295-5075/21/7/010openalex-snapshot
Ellipsometry Study of 2D Crystallization of 1-Alcohol Monolayers at the Water Surface
inferredcites →https://doi.org/10.1351/pac198961071293openalex-snapshot
Protein-carbohydrate interactions: basic molecular features
inferredcites →https://doi.org/10.1366/0003702934415273openalex-snapshot
Polarization-Modulated FT-IR Spectroscopy of a Spread Monolayer at the Air/Water Interface
inferredcites →https://doi.org/10.3109/10409239509085140openalex-snapshot
The Use and Misuse of FTIR Spectroscopy in the Determination of Protein Structure
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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The antimicrobial properties of the puroindolines, a review
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Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes
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Role of Non-prolamin Proteins and Low Molecular Weight Redox Agents in Protein Folding and Polymerization in Wheat Grains and Influence on Baking Quality Parameters
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Raman Study of the Puroindoline-a/Lysopamitoylphosphatidylcholine Interaction in Free Standing Black Films
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Spectrin-like Repeats 11–15 of Human Dystrophin Show Adaptations to a Lipidic Environment
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Wheat ( Triticum aestivum L. and T. turgidum L. ssp. durum ) Kernel Hardness: II. Implications for End‐Product Quality and Role of Puroindolines Therein
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Wheat ( Triticum aestivum L. and T. turgidum L. ssp. durum ) Kernel Hardness: I. Current View on the Role of Puroindolines and Polar Lipids
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Biomimetic Models to Investigate Membrane Biophysics Affecting Lipid–Protein Interaction
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Features and Possible Applications of Plant Lipid-Binding and Transfer Proteins
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Mass Spectrometry Imaging Disclosed Spatial Distribution of Defense-Related Metabolites in Triticum spp.
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