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Investigation of the Gel to Coagel Phase Transition in Monoglyceride−Water Systems

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Swelling behaviour of lamellar phases of saturated monoglycerides in aqueous systems
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Morphological Features in 1-Monoglyceride Monolayers
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Principles of High Resolution NMR in Solids
inferredcites →https://doi.org/10.1007/bfb0115805openalex-snapshot
Evidence of entropic contribution to “hydration” forces between membranes
inferredcites →https://doi.org/10.1016/0003-2670(93)80264-lopenalex-snapshot
Quantification of 13C in solids using CPMAS-DD-NMR spectroscopy
inferredcites →https://doi.org/10.1016/0009-3084(68)90038-8openalex-snapshot
Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides
inferredcites →https://doi.org/10.1016/0032-3861(73)90148-1openalex-snapshot
High resolution NMR of macromolecules
inferredcites →https://doi.org/10.1016/s0006-3495(95)80017-2openalex-snapshot
Temperature dependence of the repulsive pressure between phosphatidylcholine bilayers
inferredcites →https://doi.org/10.1016/s0006-3495(95)80311-5openalex-snapshot
Molecular organization and motions of crystalline monoacylglycerols and diacylglycerols: a C-13 MASNMR study
inferredcites →https://doi.org/10.1021/bi00397a020openalex-snapshot
Steric repulsion between phosphatidylcholine bilayers
inferredcites →https://doi.org/10.1021/j100181a007openalex-snapshot
Entropic forces between amphiphilic surfaces in liquids
inferredcites →https://doi.org/10.1021/j100384a051openalex-snapshot
Repulsive pressure between monoglyceride bilayers in the lamellar and gel states
inferredcites →https://doi.org/10.1021/j100622a020openalex-snapshot
Light scattering and microscopic investigations of mesophase transitions of cholesteryl myristate. II. Kinetics of spherulite formation
inferredcites →https://doi.org/10.1021/la00094a028openalex-snapshot
Hydration or steric forces between amphiphilic surfaces?
inferredcites →https://doi.org/10.1021/la960069dopenalex-snapshot
Freeze−Fracture Electron Microscopy of Sheared Lamellar Phase
inferredcites →https://doi.org/10.1021/la960382fopenalex-snapshot
Chiral Discrimination in Monolayers of Monoglycerides
inferredcites →https://doi.org/10.1038/379219a0openalex-snapshot
Role of hydration and water structure in biological and colloidal interactions
inferredcites →https://doi.org/10.1039/dc9909000129openalex-snapshot
Forces between non-ionic surfactant layers
inferredcites →https://doi.org/10.1039/ft9938902823openalex-snapshot
Phase behaviour of monoglyceride/water systems
inferredcites →https://doi.org/10.1039/tf9454100365openalex-snapshot
The laws of expanding circles and spheres in relation to the lateral growth of surface films and the grain-size of metals
inferredcites →https://doi.org/10.1063/1.1750380openalex-snapshot
Kinetics of Phase Change. I General Theory
inferredcites →https://doi.org/10.1063/1.442218openalex-snapshot
Interpretation of magnetic resonance data from water nuclei in heterogeneous systems
inferredcites →https://doi.org/10.1103/physreva.37.3993openalex-snapshot
Phase transformations in lipids follow classical kinetics with small fractional dimensionalities
inferredcites →https://doi.org/10.1103/physrevlett.78.1496openalex-snapshot
Structure of a Lyotropic Lamellar Phase under Shear
inferredcites →https://doi.org/10.1107/s0365110x66002706openalex-snapshot
The crystal structure of the L -1-monoglyceride of 11-bromoundecanoic acid
inferredcites →https://doi.org/10.1119/1.1937646openalex-snapshot
The Principles of Nuclear Magnetism

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Rheological Characterization, Crystallization, and Gelation Behavior of Monoglyceride Gels
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Effect of the cosolutes trehalose and methanol on the equilibrium and phase-transition properties of glycerol-monopalmitate lipid bilayers investigated using molecular dynamics simulations
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Rheology and microstructure of pastes with crystal network
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Monoglyceride Stabilized Oil in Water Emulsions: an Investigation of Structuring and Shear History on Phase Behaviour
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Coagel Prepared from Aqueous Octyl β ‐d ‐Galactoside Solution
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Lamellar Gel Network
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Phase Equilibrium of Organogels
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Monoglycerides in Oils
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Monoglycerides in Oils
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Phase transitions of monoglyceride emulsifier systems and pearlescent effects in cosmetic creams studied by 13C NMR spectroscopy and DSC
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Colloid–monoglyceride composites in hydrophobic solutions
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Development of an in situ rheological method to characterize fatty acid crystallization in complex fluids
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Gel phase (Lβ) formation by mixed saturated and unsaturated monoglycerides
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The phase behaviour of mixed saturated and unsaturated monoglycerides in water system
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Effect of glycerol incorporation on the liquid crystal structure of sucrose fatty acid ester in aqueous solution
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Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage
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Influence of sodium soap and ionic strength on the mesomorphic behavior and the α-gel stability of a commercial distilled monoglyceride
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Influence of the polarity of the water phase on the mesomorphic behaviour and the α-gel stability of a commercial distilled monoglyceride
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Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil
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Effect of the addition of palm stearin and storage temperatures on the thermal properties of glycerol monostearate-structured emulsions
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Microstructural basis for water release from glycerol monostearate structured emulsions upon transformation from the α-gel to the coagel phase
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Microstructural investigation of monoglyceride–water coagel systems by NMR and CryoSEM
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Ultrasonic velocity measurements as a method for investigating phase transitions of monoglyceride emulsifier systems in pearlescent cosmetic creams
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Long-timescale motions in glycerol-monopalmitate lipid bilayers investigated using molecular dynamics simulation
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Effect of methanol on the phase-transition properties of glycerol-monopalmitate lipid bilayers investigated using molecular dynamics simulations: In quest of the biphasic effect
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Phase-transition properties of glycerol–dipalmitate lipid bilayers investigated using molecular dynamics simulation
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Crystal stabilization of edible oil foams
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The specificity of monoglyceride–protein interactions and mechanism of the protein induced L β to coagel phase transition
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Thermotropic Phase Behavior of Monoglyceride-Dicetylphosphate Dispersions and Interactions with Proteins: A 2H and 31P NMR Study
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Lipid organization and dynamics of the monostearoylglycerol–water system. A 2H NMR study
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Phase Diagram of Glycerol Monostearate and Sodium Stearoyl Lactylate
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Structural Change of an α-Gel (α-Form Hydrated Crystal) Induced by Temperature and Shear Flow in an Oleic Acid Based Gemini Surfactant System
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Transformer-Type Architecture for Predicting Physicochemical Properties of Cosmetic Emulsions
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Glycerol Derivatives of Cutin and Suberin Monomers: Synthesis and Self-Assembly
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A Coupled Differential Scanning Calorimetry and X-ray Study of the Mesomorphic Phases of Monostearin and Stearic Acid in Water
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Simulating the Transition between Gel and Liquid-Crystal Phases of Lipid Bilayers: Dependence of the Transition Temperature on the Hydration Level
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Enantiomeric Segregation in the Gel Phase of Lipid Bilayers
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Insight on the NMR Study of Supramolecular Gels and Its Application to Monitor Molecular Recognition on Self-Assembled Fibers
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Evidence of Nanotubular Self-Organization in Solution and Solid States of Heterochiral Cyclo 1:1 [α/α-Nα-Bn-hydrazino]mers Series
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Threading, Growth, and Aggregation of Pseudopolyrotaxanes
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Understanding the Properties of the Coagel and Gel Phases: A 2H and 13C NMR Study of Amphiphilic Ascorbic Acid Derivatives
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Thermally Changing Lattice Distance of Lamella in the Hydrated Solid of Octadecyltrimethylammonium Chloride
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Factors Controlling the Stability of a Kinetically Hindered Lamellar−Lamellar Transition
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Coagels from Ascorbic Acid Derivatives
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Effect of Water Structure on the Formation of Coagels from Ascorbyl-Alkanoates
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Hofmeister Effect in Coagels of Ascorbic Acid Based Surfactants
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Phase Behavior of the Palmitic Acid/Palmitin System. A2H NMR Study
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Phase Transitions and Microstructure of Emulsion Systems Prepared with Acylglycerols/Zinc Stearate Emulsifier
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Evidence of Intercolumnar π−π Stacking Interactions in Amino-Acid-Based Low-Molecular-Weight Organogels
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α-Gel Formation by Amino Acid-Based Gemini Surfactants
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Nonsynchronous Change in the Head and Tail of Dioctadecyldimethylammonium Bromide Molecules during the Liquid Crystalline to Coagel Phase Transformation Process
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Effects of Water on Aggregation and Stability of Monoglycerides in Hydrophobic Solutions
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Temperature and Solvent-Dependent Morphological Sol Gel Transformation: An in Situ microscopic observation
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Structuring Vegetable Oils with Monoglycerides and Monoglyceride–Lecithin or Monoglyceride–Ethylcellulose Mixtures
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Water of hydration in coagels
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Phase behavior of C18 monoglyceride in hydrophobic solutions
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Effect of low-level impurities on low-temperature performance properties of biodiesel
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An NMR study on the gelation of N,N′-bis(4-N-alkylo-xybenzoyl) hydrazine (4Dn) in two aromatic solvents
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Nature and dynamics of monostearin phase transitions in water: stability and the sub-α-gel phase
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Effect of intrinsic and extrinsic factors on the stability of the α-gel phase of a glyceryl monostearate–water system
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pH and stability of the α-gel phase in glycerol monostearate–water systems using sodium stearoyl lactylate and sodium stearate as the co-emulsifier
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Internal and external factors affecting the stability of glycerol monostearate structured emulsions
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Cyclohexamer [-( d -Phe-azaPhe-Ala) 2 -]: good candidate to formulate supramolecular organogels
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Phase-transition properties of glycerol-monopalmitate lipid bilayers investigated by molecular dynamics simulation: influence of the system size and force-field parameters
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Foam Superstabilization by Lamellar Liquid Crystal Gels
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Phase Diagram of Monohexadecyl Phosphate Neutralized by L-Arginine: α-Gel Formation Ability
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Characterizing Water Behavior in α-Gel (α-Type Hydrated Crystal) Formed from Monohexadecyl Phosphate and L-Arginine
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α-Gel (α-Form Hydrated Crystal) Prepared by Eco-Friendly Cationic Surfactant
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Effects of Domain Size on Viscosity of α-Gel (α-Form Hydrated Crystal) Prepared from Eco-friendly Cationic Surfactant
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A Sucrose Fatty Acid Ester-mixed Emulsifier as Stabilizer of Emulsion Systems
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Structural Analysis of Interfacial Films of Oil/Water Emulsions Prepared by Emulsification via Lamellar Gels
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α-Gel Prepared by Gemini Surfactants
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Synthesis, structural and supramolecular studies of linear and cyclic 2 1-[α/aza]-oligomers
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Etude physico-chimique d’organogels et d’aérogels de faible poids moléculaire dérivés d’acides aminés
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