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Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The degradation of polystyrene during extrusion
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Rheological analysis of the degradation of HDPE during consecutive processing steps and for different processing conditions
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Thermal and mechanical modification of LDPE in single‐screw extruder
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Assessment of the Extent of Starch Dissolution in Dimethyl Sulfoxide by 1 H NMR Spectroscopy
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A study of thermal oxidative and thermal mechanical degradation of polypropylene
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Ultrasonic degradation of polymers in solution
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Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatography
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Degradation of polyolefins during melt processing
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Molecular order and structure in enzyme-resistant retrograded starch
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Degradation of wheat starch in a twin-screw extruder
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Gelatinization of cornstarch with different amylose/amylopectin content
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Combined rheological and optical investigation of maize, barley and wheat starch gelatinisation
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A new NMR method for directly monitoring and quantifying the dissolution kinetics of starch in DMSO
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Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios
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Biodegradable starch/clay nanocomposite films for food packaging applications
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Effect of chain structure on the processing stability of high-density polyethylene
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The role of chain scission and chain branching in high density polyethylene during thermo-mechanical degradation
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Fluorophore-assisted carbohydrate electrophoresis (FACE) of oligosaccharides: efficiency of labelling and high-resolution separation
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Starch granules: structure and biosynthesis
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Twin-screw extrusion of rice flour without a die: Effect of barrel temperature and screw speed on extrusion and extrudate characteristics
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Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre
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Mechanistic Information from Analysis of Molecular Weight Distributions of Starch
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Measurement of the Molecular Weight Distribution of Debranched Starch
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Improved Methods for the Structural Analysis of the Amylose-Rich Fraction from Rice Flour
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Mechanistic Investigation of a Starch-Branching Enzyme Using Hydrodynamic Volume SEC Analysis
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Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission
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Extracting Physically Useful Information from Multiple-Detection Size-Separation Data for Starch
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Compendium of Polymer Terminology and Nomenclature
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Generalized Universal Molecular Weight Calibration Parameter in GPC
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Differential Molecular Weight Distributions in High Performance Size Exclusion Chromatography
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BAND BROADENING IN SIZE EXCLUSION CHROMATOGRAPHY OF POLYMERS. STATE OF THE ART AND SOME NOVEL SOLUTIONS
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Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers
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Degradation of Wheat Starch in a Single‐Screw Extruder: Mechano‐Kinetic Breakdown of Cooked Starch
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Understanding Molecular Weight Reduction of Starch During Heating‐shearing Processes
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Drop breakup and fragment size distribution in shear flow
inferredcites →https://doi.org/10.1122/1.550385openalex-snapshot
Droplet breakup mechanisms: Stepwise equilibrium versus transient dispersion
inferredcites →https://doi.org/10.1122/1.550747openalex-snapshot
Influence of amylose content on the viscous behavior of low hydrated molten starches
inferredcites →https://doi.org/10.1126/science.297.5582.803openalex-snapshot
Biodegradable Polymers for the Environment
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Effect of dispersed-phase viscosity on the maximum stable drop size for breakup in turbulent flow.
inferredcites →https://doi.org/10.1590/s0104-14282009000100017openalex-snapshot
Degradação do polipropileno durante a extrusão e a geração de compostos orgânicos voláteis
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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High‐pressure homogenization induced degradation of amylopectin in a gelatinized state
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Properties of Starch after Extrusion: A Review
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136524openalex-snapshot
Degradation of starch in pasta induced by extrusion below gelatinization temperature
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142257openalex-snapshot
High moisture extrusion induced interaction of Tartary buckwheat protein and starch mitigating the in vitro starch digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147712openalex-snapshot
Partially gelatinized extruded yam starch improves wheat dough rheology and microstructure through enhanced interactions with the gluten network
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150613openalex-snapshot
Extrusion-induced supramolecular disassembly of rice adjunct starch: governing enzymatic convertibility and fermentable sugar release in mashing
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.08.028openalex-snapshot
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.10.034openalex-snapshot
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.05.002openalex-snapshot
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.10.041openalex-snapshot
A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.11.023openalex-snapshot
Shear degradation of corn starches with different amylose contents
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.12.036openalex-snapshot
In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.07.015openalex-snapshot
The molecular structures of leached starch during rice cooking are controlled by thermodynamic effects, rather than kinetic effects
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.05.034openalex-snapshot
Understanding the supramolecular structures and pasting features of adlay seed starches
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.05.057openalex-snapshot
Molecular interactions in debranched waxy starch and their effects on digestibility and hydrogel properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.01.036openalex-snapshot
Understanding the multi-scale structure and digestion rate of water chestnut starch
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.04.031openalex-snapshot
A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105172openalex-snapshot
Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105231openalex-snapshot
Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105498openalex-snapshot
Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105563openalex-snapshot
The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106053openalex-snapshot
Amylopectin starch granule lamellar structure as deduced from unit chain length data
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106074openalex-snapshot
Effects of cassava variety and growth location on starch fine structure and physicochemical properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106154openalex-snapshot
The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106216openalex-snapshot
Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106908openalex-snapshot
Rheological characterization of a physically-modified waxy potato starch: Investigation of its shear-thickening mechanism
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106993openalex-snapshot
WITHDRAWN: Anti-digestibility and anti-oxidation properties of propyl gallate complexes of rice starch improved by hot-melt extrusion with twin-screw systems
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107089openalex-snapshot
Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starch
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107864openalex-snapshot
Characterisation of de-structured starch and its shear-thickening mechanism
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108023openalex-snapshot
Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108197openalex-snapshot
Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108276openalex-snapshot
Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108319openalex-snapshot
Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108633openalex-snapshot
Effect of extrusion with hydrocolloid-starch molecular interactions on retrogradation and in vitro digestibility of chestnut starch and processing properties of chestnut flour
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.112064openalex-snapshot
Reinforcing the recrystallization and digestion resistance of pea starch through sequential electron beam irradiation, debranching, and heat-moisture treatment
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113331openalex-snapshot
Extruded cornmeal improves freeze-thaw stability of wheat dough by restricting water mobility
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113921openalex-snapshot
Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120298openalex-snapshot
Understanding of the digestibility differences of gelatinized starch under various concentrations
inferred← citeshttps://doi.org/10.1016/j.fpsl.2024.101411openalex-snapshot
Effect of processing temperature profile during melt extrusion on thermoplastic starch production
inferred← citeshttps://doi.org/10.1016/j.hazadv.2025.100902openalex-snapshot
Solution or Pollution? A paradigm shifts in understanding the fate and threats of biodegradable plastics in the marine environment
inferred← citeshttps://doi.org/10.1016/j.heliyon.2019.e01877openalex-snapshot
Crystalline morphology of thermoplastic starch/talc nanocomposites induced by thermal processing
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.03.013openalex-snapshot
Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.11.019openalex-snapshot
Structural characteristics and rheological properties of plasma-treated starch
inferred← citeshttps://doi.org/10.1016/j.ifset.2016.03.005openalex-snapshot
Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas
inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103548openalex-snapshot
Understanding the degradation mechanisms of cyanide and starch in cassava flour during extrusion processing
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2015.12.033openalex-snapshot
Understanding the structural features of high-amylose maize starch through hydrothermal treatment
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.01.018openalex-snapshot
Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.03.144openalex-snapshot
Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.05.008openalex-snapshot
Hydration-induced crystalline transformation of starch polymer under ambient conditions
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.05.114openalex-snapshot
An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.06.070openalex-snapshot
Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.09.204openalex-snapshot
Relations between chain-length distribution, molecular size, and amylose content of rice starches
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.09.222openalex-snapshot
Incorporation of natural antioxidants from rice straw into renewable starch films
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.10.214openalex-snapshot
Supramolecular and molecular structures of potato starches and their digestion features
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.02.119openalex-snapshot
Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.03.135openalex-snapshot
Further insights into the evolution of starch assembly during retrogradation using SAXS
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126362openalex-snapshot
Shortening growth year improves functional features of kudzu starch by tailoring its multi-scale structure
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132764openalex-snapshot
Effect of starch degradation induced by extruded pregelatinization treatment on the quality of gluten-free brown rice bread
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.134236openalex-snapshot
Size exclusion chromatography and asymmetrical flow field-flow fractionation for structural characterization of polysaccharides: A comparative review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.134796openalex-snapshot
Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135205openalex-snapshot
Synergistic effects of starch and carrageenan from Kappaphycus alvarezii in composite film formation: Physicochemical and degradable properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136639openalex-snapshot
Chromatographic analysis of branched and debranched starch structure: Variability of their results
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.149022openalex-snapshot
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch films
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.151987openalex-snapshot
Digestibility characteristics of pre-hydrothermal treatment combined with dual-enzymatic hydrolysis starch and its energy supplementation effect in a hypobaric hypoxia environment
inferred← citeshttps://doi.org/10.1016/j.indcrop.2011.11.034openalex-snapshot
Influence of citric acid and water on thermoplastic wheat flour/poly(lactic acid) blends. I: Thermal, mechanical and morphological properties
inferred← citeshttps://doi.org/10.1016/j.indcrop.2021.114323openalex-snapshot
Effect of elongational rheology on plasticization and properties of thermoplastic starch prepared by biaxial eccentric rotor extruder
inferred← citeshttps://doi.org/10.1016/j.jcs.2013.08.002openalex-snapshot
Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition
inferred← citeshttps://doi.org/10.1016/j.jcs.2019.102805openalex-snapshot
Influence of heat treatment on starch structure and physicochemical properties of oats
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2012.10.008openalex-snapshot
Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2012.12.010openalex-snapshot
Droplet breakup and coalescence in a twin-screw extrusion processing of starch based matrix
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.10.034openalex-snapshot
Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.06.019openalex-snapshot
Shear scission through extrusion diminishes inter-molecular interactions of starch molecules during storage
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.05.014openalex-snapshot
Corn snack with high fiber content: Effects of different fiber types on the product quality
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112238openalex-snapshot
The combined effects of extrusion and recrystallization treatments on the structural and physicochemical properties and digestibility of corn and potato starch
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117927openalex-snapshot
Influence of extrusion on starch structure, physicochemical properties and in vitro digestibility of banana flour (Musa spp.) and its potential application in wheat dough
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118554openalex-snapshot
Processing properties of corn flour and quality of fresh wet corn–wheat noodles: Comparison of ultrasonic-assisted nixtamalization wet milling with traditional milling methods
inferred← citeshttps://doi.org/10.1016/j.meafoo.2025.100238openalex-snapshot
Optimizing extrusion for maximum resistant starch: Unlocking the potential of banana flour
inferred← citeshttps://doi.org/10.1016/j.mineng.2018.05.022openalex-snapshot
Structural and functional insights into starches as depressant for hematite flotation
inferred← citeshttps://doi.org/10.1016/j.partic.2018.01.004openalex-snapshot
Impact of reducing and capping agents on carbohydrates for the growth of Ag and Cu nanostructures and their antibacterial activities
inferred← citeshttps://doi.org/10.1016/j.progpolymsci.2010.11.002openalex-snapshot
Chemical modification of starch by reactive extrusion
inferred← citeshttps://doi.org/10.1016/j.progpolymsci.2011.07.002openalex-snapshot
Rheology to understand and optimize processibility, structures and properties of starch polymeric materials
inferred← citeshttps://doi.org/10.1016/j.progpolymsci.2014.11.002openalex-snapshot
From monomers to polymers from renewable resources: Recent advances
inferred← citeshttps://doi.org/10.1016/j.progpolymsci.2016.09.005openalex-snapshot
Synthesis and applications of stimuli-responsive hyperbranched polymers
inferred← citeshttps://doi.org/10.1016/j.progpolymsci.2025.102038openalex-snapshot
Sustainable polymers for battery applications
inferred← citeshttps://doi.org/10.1016/j.resconrec.2023.107170openalex-snapshot
Understanding poly(ethylene terephthalate) degradation using gas-mediated simulated recycling
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.10.003openalex-snapshot
A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.08.003openalex-snapshot
Using starch molecular fine structure to understand biosynthesis-structure-property relations
inferred← citeshttps://doi.org/10.1016/s1672-6308(13)60163-8openalex-snapshot
Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure
inferred← citeshttps://doi.org/10.1017/s0007114519000503openalex-snapshot
Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal-based diets
inferred← citeshttps://doi.org/10.1017/s0007114519002198openalex-snapshot
Whole digesta properties as influenced by feed processing explain variation in gastrointestinal transit times in pigs
inferred← citeshttps://doi.org/10.1021/acs.biomac.0c00462openalex-snapshot
Graft Modification of Starch Nanoparticles Using Nitroxide-Mediated Polymerization and the “Grafting to” Approach
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b06523openalex-snapshot
Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes
inferred← citeshttps://doi.org/10.1021/acs.langmuir.3c01976openalex-snapshot
Super-resolution Fluorescence Imaging of Recycled Polymer Blends via Hydrogen Bond-Assisted Adsorption of a Nile Red Derivative
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