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Controlled De-Cross-Linking and Disentanglement of Feather Keratin for Fiber Preparation via a Novel Process
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Effwct of temperature on the circular dichroism spectra of polypeptides in the extended state
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Soyprotein fibers with high strength and water stability for potential medical applications
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Alkali‐catalyzed low temperature wet crosslinking of plant proteins using carboxylic acids
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Mechanical properties of chicken feather fibers
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Structure and molecular conformation of tussah silk fibroin films: Effect of methanol
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Metabolic pathways and biotechnological production of l-cysteine
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Nutritional improvement of feather protein by treatment with microbial keratinase
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Lime treatment of keratinous materials for the generation of highly digestible animal feed: 1. Chicken feathers
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Effect of treatment pressure on wool fiber in supercritical carbon dioxide fluid
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Anaerobic digestion of chicken feather with swine manure or slaughterhouse sludge for biogas production
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Environmentally Sustainable Fibers from Regenerated Protein
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Temperature Dependence of Hydrodynamic Properties and Surfactant−Polymer Interaction in Solution. The EHEC/SDS/Water System
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Process options for converting renewable feedstocks to bioproducts
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Intrinsically water-stable electrospun three-dimensional ultrafine fibrous soy protein scaffolds for soft tissue engineering using adipose derived mesenchymal stem cells
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Structural Approach to the Solvent Power of Water for Hydrocarbons; Urea as a Structure Breaker
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Amino‐Acid Sequence of Feather Keratin from Fowl
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Natural and Synthetic Protein Fibers
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Production of value added products from separately collected urine
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The Optimization of Regeneration Feather Protein /PVA Composite Fiber’s Production Technology Using Gray Clustering Analysis
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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