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Structural Identification of Two Metabolites of Catechins and Their Kinetics in Human Urine and Blood after Tea Ingestion
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Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea
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Biotransformation of tea polyphenols by gut microbiota
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Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids
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O-Methylation of Tea Polyphenols Catalyzed by Human Placental Cytosolic Catechol-O-Methyltransferase
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inferred← citeshttps://doi.org/10.1021/jf303165wopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf404872yopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c5ra19699jopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c8np00062jopenalex-snapshot
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity
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inferred← citeshttps://doi.org/10.1039/d3fo02630bopenalex-snapshot
Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility
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inferred← citeshttps://doi.org/10.1079/bjn2001482openalex-snapshot
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inferred← citeshttps://doi.org/10.1079/bjn2001517openalex-snapshot
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inferred← citeshttps://doi.org/10.1079/bjnbjn2001517openalex-snapshot
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Agathobacter rectalis suppresses colorectal tumorigenesis via an epigallocatechin–SREBF2 axis controlling cholesterol metabolism
inferred← citeshttps://doi.org/10.1081/al-120026571openalex-snapshot
Mass Spectrometry of Biomolecules: Functional Foods, Nutraceuticals, and Natural Health Products
inferred← citeshttps://doi.org/10.1081/dmr-120000651openalex-snapshot
Prevention of carcinogenesis by tea polyphenols*†
inferred← citeshttps://doi.org/10.1089/152308601317203549openalex-snapshot
Tea Flavonoids: Bioavailability In Vivo and Effects on Cell Signaling Pathways In Vitro
inferred← citeshttps://doi.org/10.1089/152308601317203558openalex-snapshot
Bioavailability of Flavan-3-ols and Procyanidins: Gastrointestinal Tract Influences and Their Relevance to Bioactive Forms In Vivo
inferred← citeshttps://doi.org/10.1089/ars.2012.4581openalex-snapshot
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
inferred← citeshttps://doi.org/10.1089/ars.2022.0077openalex-snapshot
The Effects of Antioxidant Nutraceuticals on Cellular Sulfur Metabolism and Signaling
inferred← citeshttps://doi.org/10.1089/jmf.2015.3514openalex-snapshot
Pharmacokinetics and Plasma Cellular Antioxidative Effects of Flavanols After Oral Intake of Green Tea Formulated with Vitamin C and Xylitol in Healthy Subjects
inferred← citeshttps://doi.org/10.1093/ajcn/76.5.1106openalex-snapshot
Cocoa procyanidins are stable during gastric transit in humans,,
inferred← citeshttps://doi.org/10.1093/ajcn/77.4.912openalex-snapshot
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
inferred← citeshttps://doi.org/10.1093/ajcn/77.6.1466openalex-snapshot
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
inferred← citeshttps://doi.org/10.1093/ajcn/81.1.230sopenalex-snapshot
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
inferred← citeshttps://doi.org/10.1093/ajcn/81.1.256sopenalex-snapshot
Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine
inferred← citeshttps://doi.org/10.1093/ajcn/81.1.268sopenalex-snapshot
Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
inferred← citeshttps://doi.org/10.1093/aje/kwu304openalex-snapshot
Urinary Biomarkers of Catechins and Risk of Hepatocellular Carcinoma in the Shanghai Cohort Study
inferred← citeshttps://doi.org/10.1093/carcin/23.9.1497openalex-snapshot
Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China
inferred← citeshttps://doi.org/10.1093/jn/130.10.2409openalex-snapshot
Effects of Tea Consumption on Nutrition and Health
inferred← citeshttps://doi.org/10.1093/jn/131.6.1731openalex-snapshot
Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day
inferred← citeshttps://doi.org/10.1093/jn/132.7.1825openalex-snapshot
Flavonoids of Cocoa Inhibit Recombinant Human 5-Lipoxygenase
inferred← citeshttps://doi.org/10.1093/jn/133.10.3255sopenalex-snapshot
Metabolism of Tea Flavonoids in the Gastrointestinal Tract
inferred← citeshttps://doi.org/10.1093/jn/133.10.3262sopenalex-snapshot
Mechanisms of Cancer Prevention by Tea Constituents
inferred← citeshttps://doi.org/10.1093/jn/133.10.3275sopenalex-snapshot
Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
inferred← citeshttps://doi.org/10.1093/jn/133.2.461openalex-snapshot
Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols
inferred← citeshttps://doi.org/10.1093/jn/138.8.1535sopenalex-snapshot
Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy4
inferred← citeshttps://doi.org/10.1093/oxfordjournals.epirev.a000774openalex-snapshot
Diet: Tea and Prostate Cancer
inferred← citeshttps://doi.org/10.1097/01.ehx.0000464782.57566.5copenalex-snapshot
Effect of green tea on amiodarone-induced lung injury in albino rats
inferred← citeshttps://doi.org/10.1097/mcg.0b013e318264e82bopenalex-snapshot
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins
inferred← citeshttps://doi.org/10.1101/2023.05.05.539480openalex-snapshot
A Chemical Reaction Similarity-Based Prediction Algorithm Identifies the Multiple Taxa Required to Catalyze an Entire Metabolic Pathway of Dietary Flavonoids
inferred← citeshttps://doi.org/10.1111/1541-4337.12351openalex-snapshot
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
inferred← citeshttps://doi.org/10.1111/1541-4337.13006openalex-snapshot
A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation
inferred← citeshttps://doi.org/10.1111/j.1365-2672.2011.05025.xopenalex-snapshot
Isolation of catechin-converting human intestinal bacteria
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2008.00043.xopenalex-snapshot
Tea Polyphenols as Nutraceuticals
inferred← citeshttps://doi.org/10.1111/j.1753-4887.2004.tb00041.xopenalex-snapshot
Green Tea Polyphenols and Cancer Chemoprevention: Multiple Mechanisms and Endpoints for Phase II Trials
inferred← citeshttps://doi.org/10.1111/jfbc.12415openalex-snapshot
The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health
inferred← citeshttps://doi.org/10.1111/jfbc.12953openalex-snapshot
Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism
inferred← citeshttps://doi.org/10.1124/dmd.30.11.1246openalex-snapshot
Contribution of Presystemic Hepatic Extraction to the Low Oral Bioavailability of Green Tea Catechins in Rats
inferred← citeshttps://doi.org/10.1124/dmd.32.5.497openalex-snapshot
STRONG INHIBITORY EFFECTS OF COMMON TEA CATECHINS AND BIOFLAVONOIDS ON THE O-METHYLATION OF CATECHOL ESTROGENS CATALYZED BY HUMAN LIVER CYTOSOLIC CATECHOL-O-METHYLTRANSFERASE
inferred← citeshttps://doi.org/10.1146/annurev-nutr-071811-150717openalex-snapshot
Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance
inferred← citeshttps://doi.org/10.1146/annurev.nutr.21.1.381openalex-snapshot
I NHIBITION OF C ARCINOGENESIS BY D IETARY P OLYPHENOLIC C OMPOUNDS
inferred← citeshttps://doi.org/10.1146/annurev.pharmtox.42.082101.154309openalex-snapshot
Inhibition of Carcinogenesis by Tea
inferred← citeshttps://doi.org/10.1155/2012/805762openalex-snapshot
Wine Polyphenols: Potential Agents in Neuroprotection
inferred← citeshttps://doi.org/10.1158/1940-6207.capr-11-0407openalex-snapshot
Effect of 2-Month Controlled Green Tea Intervention on Lipoprotein Cholesterol, Glucose, and Hormone Levels in Healthy Postmenopausal Women
inferred← citeshttps://doi.org/10.11606/t.9.2002.tde-03052023-092704openalex-snapshot
Biodisponibilidade oral do 4-nerolidilcatecol isolado e em extrato bruto de Pothomorphe umbellata (L) Miq. administrado a ratos sprague dawley
inferred← citeshttps://doi.org/10.1179/016164110x12700393823570openalex-snapshot
Effects of green tea polyphenols on caveolin-1 of microvessel fragments in rats with cerebral ischemia
inferred← citeshttps://doi.org/10.1186/1472-6904-6-4openalex-snapshot
Single and multiple dose pharmacokinetics of maritime pine bark extract (Pycnogenol) after oral administration to healthy volunteers
inferred← citeshttps://doi.org/10.1201/9780203506332-8openalex-snapshot
Pharmacokinetics and Bioavailability of Green Tea Catechins
inferred← citeshttps://doi.org/10.1201/9780203506332.ch3openalex-snapshot
Pharmacokinetics and Bioavailability of Green Tea Catechins
inferred← citeshttps://doi.org/10.1201/9781420008036.ch7openalex-snapshot
Bioavailability and Metabolism of Tea Catechins in Human Subjects
inferred← citeshttps://doi.org/10.1201/9781420026399.pt5openalex-snapshot
Classification, Dietary Sources, Absorption, Bioavailability, and Metabolism of Flavonoids
inferred← citeshttps://doi.org/10.1201/9781420027174.ch13openalex-snapshot
The In Vitro and In Vivo Molecular Mechanisms of Neuroprotection by the Major Green Tea Polyphenol, (–)-Epigallocatechin-3-gallate, with Special Reference to Parkinson’s Disease
inferred← citeshttps://doi.org/10.1201/9781420028096.ch17openalex-snapshot
Interactions of Flavonoids and Their Metabolites with Cell Signaling Cascades
inferred← citeshttps://doi.org/10.1201/9781420028096.ch18openalex-snapshot
Antioxidant and Gene Regulatory Properties of Procyanidins
inferred← citeshttps://doi.org/10.1201/9781420039443-10openalex-snapshot
CH 6 Dietary Flavonoids and Health — Broadening the Perspective
inferred← citeshttps://doi.org/10.1201/9781420039443.ch6openalex-snapshot
Dietary Flavonoids and Health — Broadening the Perspective
inferred← citeshttps://doi.org/10.1201/b11872-3openalex-snapshot
Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols
inferred← citeshttps://doi.org/10.1201/b11872-8openalex-snapshot
Bioavailability of Dietary Monomeric and Polymeric Flavan-3-ols
inferred← citeshttps://doi.org/10.1201/b14878-4openalex-snapshot
Metabolism, Bioavailability, and Safety Features of Green Tea Polyphenols
inferred← citeshttps://doi.org/10.1207/s15327914nc3701_5openalex-snapshot
Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols
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