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Acrylamide: A Cooking Carcinogen?
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740540406openalex-snapshot
Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography—mass spectrometry
inferredcites →https://doi.org/10.1006/faat.1995.1112openalex-snapshot
A Lifetime Oncogenicity Study in Rats with Acrylamide
inferredcites →https://doi.org/10.1006/taap.1993.1085openalex-snapshot
Determination of Hemoglobin Adducts in Humans Occupationally Exposed to Acrylamide
inferredcites →https://doi.org/10.1007/978-1-4899-2052-2openalex-snapshot
Use of Biomarkers in Assessing Health and Environmental Impacts of Chemical Pollutants
inferredcites →https://doi.org/10.1016/0027-5107(92)90014-sopenalex-snapshot
Degree of alkylation of macromolecules in vivo from variable exposure
inferredcites →https://doi.org/10.1016/0027-5107(95)00037-jopenalex-snapshot
Acrylamide: a review of its genotoxicity and an assessment of heritable genetic risk
inferredcites →https://doi.org/10.1016/0076-6879(94)31045-9openalex-snapshot
[43] Epoxide adducts to N-terminal valine of hemoglobin
inferredcites →https://doi.org/10.1021/tx960113popenalex-snapshot
Hemoglobin Adducts of Acrylamide and Acrylonitrile in Laboratory Workers, Smokers and Nonsmokers
inferredcites →https://doi.org/10.1023/a:1006933913194openalex-snapshot
Cancer risk estimation of genotoxic chemicals based on target dose and a multiplicative model.
inferredcites →https://doi.org/10.1080/02772248609357133openalex-snapshot
Modified Edman degradation applied to hemoglobin for monitoring occupational exposure to alkylating agents
inferredcites →https://doi.org/10.1093/carcin/14.12.2633openalex-snapshot
Intestinal bacteria and endogenous production of malonaldehyde and alkylators in mice
inferredcites →https://doi.org/10.1093/carcin/16.5.1161openalex-snapshot
Formation of N-7-(2-carbamoyl-2-hydroxyethyl)guanine in DNA of the mouse and the rat following intraperitoneal administration of [14C]acrylamide
inferredcites →https://doi.org/10.1111/j.1539-6924.1999.tb00407.xopenalex-snapshot
Cancer Risk Estimation of Genotoxic Chemicals Based on Target Dose and a Multiplicative Model
inferredcites →https://doi.org/10.3109/03602539608994018openalex-snapshot
The Metabolism and Pharmacokinetics of Acrylamide: Implications for Mechanisms of Toxicity and Human Risk Estimation
inferredcites →https://doi.org/10.3891/acta.chem.scand.40b-0453openalex-snapshot
Misincorporation of Alkylated Amino Acids into Hemoglobin -- a Possible Source of Background Alkylations.
inferredcites →https://doi.org/10.3891/acta.chem.scand.47-0813openalex-snapshot
Synthesis and Characterization of N-Substituted Valines and their Phenyl- and Pentafluorophenyl-thiohydantoins.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Effect of Ultrasound and Additives Treatment as Mitigation Strategies to Reduce Acrylamide Formation in Potato Crisps on Industrial Scale
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Analysis of acrylamide and mechanisms of its formation in deep-fried products
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N‐(2‐Carbamoylethyl)valin – Hämoglobin‐Addukt von Acrylamid [Biomonitoring Methods in German language, 2010]
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N‐(2‐Carbamoylethyl)valine – haemoglobin adduct of acrylamide [Biomonitoring Methods, 2010]
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Dietary Genotoxins and Cancer
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Improving the Quality of Processed Olives: Acrylamide in Californian Table Olives
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Risk Assessment of Acrylamide
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Effects of acrylamide, latrunculin, and nocodazole on intracellular transport and cytoskeletal organization in melanophores
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Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes
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Vacuum frying versus conventional frying – An overview*
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Acrylamide – Still a matter of concern for fried potato food?*
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NACE for the analysis of acrylamide in food
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Genotoxicity of acrylamide in vitro: Acrylamide is not metabolically activated in standard in vitro systems
inferred← citeshttps://doi.org/10.1002/fsn3.56openalex-snapshot
In‐house–validated liquid chromatography–tandem mass spectrometry (LC‐MS/MS) method for survey of acrylamide in various processed foods from Korean market
inferred← citeshttps://doi.org/10.1002/ijc.23359openalex-snapshot
Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study
inferred← citeshttps://doi.org/10.1002/ijc.29853openalex-snapshot
Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case‐control study in nonsmoking postmenopausal women from the EPIC cohort
inferred← citeshttps://doi.org/10.1002/jsfa.10339openalex-snapshot
No association between dietary acrylamide and renal cell carcinoma: an updated meta‐analysis
inferred← citeshttps://doi.org/10.1002/jsfa.14147openalex-snapshot
Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying
inferred← citeshttps://doi.org/10.1002/jsfa.2652openalex-snapshot
Determination of acrylamide content of food products in Korea
inferred← citeshttps://doi.org/10.1002/jssc.200700391openalex-snapshot
Rapid and sensitive determination of acrylamide in drinking water by planar chromatography and fluorescence detection after derivatization with dansulfinic acid
inferred← citeshttps://doi.org/10.1002/mas.20028openalex-snapshot
Contribution of mass spectrometry to the study of the Maillard reaction in food
inferred← citeshttps://doi.org/10.1002/mas.20207openalex-snapshot
Toward an “omic” physiopathology of reactive chemicals: Thirty years of mass spectrometric study of the protein adducts with endogenous and xenobiotic compounds
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Computer vision based analysis of potato chips – A tool for rapid detection of acrylamide level
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Modeling of acrylamide formation and browning ratio in potato chips by artificial neural network
inferred← citeshttps://doi.org/10.1002/mnfr.200700341openalex-snapshot
Internal doses of acrylamide and glycidamide in mice fed diets with low acrylamide contents
inferred← citeshttps://doi.org/10.1002/mnfr.201300418openalex-snapshot
Thermally induced process‐related contaminants: The example of acrolein and the comparison with acrylamide
inferred← citeshttps://doi.org/10.1002/mnfr.70543openalex-snapshot
The Ganoderma atrum Polysaccharide PSG‐1 Attenuates Acrylamide‐Induced Hepatotoxicity by Modulating the FXR‐FGF15‐Mediated Gut‐Liver Axis
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Hemoglobin adducts from glycidamide: acetonization of hydrophilic groups for reproducible gas chromatography/tandem mass spectrometric analysis
inferred← citeshttps://doi.org/10.1002/rcm.2396openalex-snapshot
Automated method for measuring globin adducts of acrylamide and glycidamide at optimized Edman reaction conditions
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_1openalex-snapshot
Acrylamide in Food: The Discovery and Its Implications
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_2openalex-snapshot
Acrylamide Neurotoxicity: Neurological, Morhological and Molecular Endpoints in Animal Models
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_20openalex-snapshot
Determination of Acrylamide in Various Food Matrices
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_21openalex-snapshot
Some Analytical Factors Affecting Measured Levels of Acrylamide in Food Products
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_24openalex-snapshot
Factors That Influence the Acrylamide Content of Heated Foods
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_26openalex-snapshot
Controlling Acrylamide in French Fry and Potato Chip Models and a Mathematical Model of Acrylamide Formation
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_4openalex-snapshot
Mechanisms of Acrylamide Induced Rodent Carcinogenesis
inferred← citeshttps://doi.org/10.1007/0-387-24980-x_8openalex-snapshot
LC/MS/MS Method for the Analysis of Acrylamide and Glycidamide Hemoglobin Adducts
inferred← citeshttps://doi.org/10.1007/978-1-4020-6799-0_11openalex-snapshot
Acrylamide Risk Governance in Germany
inferred← citeshttps://doi.org/10.1007/978-1-4419-9190-4_16openalex-snapshot
Distinguishing between Fertilization Failure and Early Pregnancy Loss when Identifying Male-Mediated Adverse Pregnancy Outcomes
inferred← citeshttps://doi.org/10.1007/978-1-4614-9628-1_3openalex-snapshot
The Concept of Diet in Ayurveda and Its Implications for the Modern World
inferred← citeshttps://doi.org/10.1007/978-3-030-93971-7_23openalex-snapshot
Acrylamide, the Unnatural Compound: Exposure and Toxicity on Humans and Animals
inferred← citeshttps://doi.org/10.1007/978-3-032-00292-1_2openalex-snapshot
Secondary Natural Products and Disease
inferred← citeshttps://doi.org/10.1007/978-3-319-48665-9_5openalex-snapshot
Blanching as an Acrylamide Mitigation Technique
inferred← citeshttps://doi.org/10.1007/978-3-319-95354-0_12openalex-snapshot
Reducing the Acrylamide-Forming Potential of Crop Plants
inferred← citeshttps://doi.org/10.1007/978-3-642-36605-5_1openalex-snapshot
Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Heating and Cooking
inferred← citeshttps://doi.org/10.1007/978-3-642-41609-5_1-1openalex-snapshot
Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Heating and Cooking
inferred← citeshttps://doi.org/10.1007/978-3-662-08422-9_4openalex-snapshot
Toxicology of Chemical Carcinogens
inferred← citeshttps://doi.org/10.1007/978-3-662-65108-7_5openalex-snapshot
Physikalische Chemie der Ernährung und der Ernährungsformen
inferred← citeshttps://doi.org/10.1007/978-3-662-67597-7_5openalex-snapshot
Physical Chemistry of Nutrition and Dietary Forms
inferred← citeshttps://doi.org/10.1007/b106417openalex-snapshot
Chemistry and Safety of Acrylamide in Food
inferred← citeshttps://doi.org/10.1007/s00103-003-0610-9openalex-snapshot
Zur aktuellen Risikobewertung von Acrylamid in Lebensmitteln
inferred← citeshttps://doi.org/10.1007/s00103-008-0424-xopenalex-snapshot
Acrylamid und Human-Biomonitoring
inferred← citeshttps://doi.org/10.1007/s00204-003-0484-5openalex-snapshot
Modification of human serum albumin by acrylamide at cysteine-34: a basis for a rapid biomonitoring procedure
inferred← citeshttps://doi.org/10.1007/s00204-006-0109-xopenalex-snapshot
Metabolism of acrylamide to glycidamide and their cytotoxicity in isolated rat hepatocytes: protective effects of GSH precursors
inferred← citeshttps://doi.org/10.1007/s00204-008-0296-8openalex-snapshot
Human CYP2E1 mediates the formation of glycidamide from acrylamide
inferred← citeshttps://doi.org/10.1007/s00204-017-2005-yopenalex-snapshot
A hemoglobin adduct as a biomarker for the internal exposure to the rodent carcinogen furfuryl alcohol
inferred← citeshttps://doi.org/10.1007/s00204-019-02471-0openalex-snapshot
Role of microglial activation and neuroinflammation in neurotoxicity of acrylamide in vivo and in vitro
inferred← citeshttps://doi.org/10.1007/s00216-004-2591-4openalex-snapshot
Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies
inferred← citeshttps://doi.org/10.1007/s00216-011-5237-3openalex-snapshot
Challenges and trends in the determination of selected chemical contaminants and allergens in food
inferred← citeshttps://doi.org/10.1007/s00217-013-1927-8openalex-snapshot
Enzymatic control of the acrylamide level in coffee
inferred← citeshttps://doi.org/10.1007/s00217-021-03898-5openalex-snapshot
Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1007/s00284-010-9761-8openalex-snapshot
Characterization of Acrylamidase Isolated from a Newly Isolated Acrylamide-Utilizing Bacterium, Ralstonia eutropha AUM-01
inferred← citeshttps://doi.org/10.1007/s00420-003-0496-8openalex-snapshot
Trans-placental exposure of neonates to acrylamide?a pilot study
inferred← citeshttps://doi.org/10.1007/s00425-016-2626-zopenalex-snapshot
Heat stress affects carbohydrate metabolism during cold-induced sweetening of potato (Solanum tuberosum L.)
inferred← citeshttps://doi.org/10.1007/s10532-012-9557-6openalex-snapshot
Cloning and sequence analysis of the heat-stable acrylamidase from a newly isolated thermophilic bacterium, Geobacillus thermoglucosidasius AUT-01
inferred← citeshttps://doi.org/10.1007/s11033-011-1249-5openalex-snapshot
Resveratrol ameliorates oxidative DNA damage and protects against acrylamide-induced oxidative stress in rats
inferred← citeshttps://doi.org/10.1007/s11064-005-7413-3openalex-snapshot
Acrylamide-Induced Changes in the Neurofilament Protein of Rat Cerebrum Fractions
inferred← citeshttps://doi.org/10.1007/s11064-006-9176-xopenalex-snapshot
Acrylamide Alters Cytoskeletal Protein Level in Rat Sciatic Nerves
inferred← citeshttps://doi.org/10.1007/s11306-019-1493-6openalex-snapshot
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products
inferred← citeshttps://doi.org/10.1007/s11356-019-05492-5openalex-snapshot
Redox status and fatty acid composition of Mactra corallina digestive gland following exposure to acrylamide
inferred← citeshttps://doi.org/10.1007/s11356-020-12287-6openalex-snapshot
Acrylamide-induced peripheral neuropathy: manifestations, mechanisms, and potential treatment modalities
inferred← citeshttps://doi.org/10.1007/s11540-024-09719-yopenalex-snapshot
Optimising Technological Treatments with the Taguchi Approach to Reduce Acrylamide and Improve Colour Properties in Potato Chips
inferred← citeshttps://doi.org/10.1007/s11738-016-2290-8openalex-snapshot
Acrylamide in processed potato products: progress made and present status
inferred← citeshttps://doi.org/10.1007/s11746-004-0893-8openalex-snapshot
Effects of flour sources on acrylamide formation and oil uptake in fried batters
inferred← citeshttps://doi.org/10.1007/s11746-011-1941-6openalex-snapshot
An Update on the Use of Co‐products from the Milling of Rice in Value‐Added Food Products
inferred← citeshttps://doi.org/10.1007/s11947-010-0470-xopenalex-snapshot
Acrylamide in Foods: Chemistry and Analysis. A Review
inferred← citeshttps://doi.org/10.1007/s12161-007-9001-4openalex-snapshot
A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products
inferred← citeshttps://doi.org/10.1007/s12230-013-9321-4openalex-snapshot
Acrylamide in Processed Potato Products
inferred← citeshttps://doi.org/10.1007/s13197-019-04196-5openalex-snapshot
Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar
inferred← citeshttps://doi.org/10.1016/b978-0-08-046884-6.01319-1openalex-snapshot
Somatosensory Neurotoxicity: Agents and Assessment Methodology*
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21817-9openalex-snapshot
Acrylamide: An Overview of the Chemistry and Occurrence in Foods
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22827-8openalex-snapshot
Mitigation of Acrylamide in Thermally Processed Foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-409517-5.00111-xopenalex-snapshot
Analysis of Acrylamide in Coffee
inferred← citeshttps://doi.org/10.1016/b978-0-12-800002-1.00018-2openalex-snapshot
Acrylamide in Potato Products
inferred← citeshttps://doi.org/10.1016/b978-0-12-801238-3.02203-0openalex-snapshot
Somatosensory Neurotoxicity: Agents and Assessment Methodology
inferred← citeshttps://doi.org/10.1016/b978-0-12-801916-0.00020-0openalex-snapshot
Acrylamide in ready-to-eat foods
inferred← citeshttps://doi.org/10.1016/b978-0-12-802832-2.00005-xopenalex-snapshot
Maternal Acrylamide and Effects on Offspring
inferred← citeshttps://doi.org/10.1016/b978-0-12-802832-2.00006-1openalex-snapshot
Metabolism of Acrylamide in Humans and Biomarkers of Exposure to Acrylamide
inferred← citeshttps://doi.org/10.1016/b978-0-12-802832-2.00008-5openalex-snapshot
Acrylamide in Fried Potato Products
inferred← citeshttps://doi.org/10.1016/b978-0-12-802832-2.00023-1openalex-snapshot
Analysis of Acrylamide in Foods with Special Emphasis on Sample Preparation and Gas Chromatography–Mass Spectrometry Detection
inferred← citeshttps://doi.org/10.1016/b978-0-12-802832-2.00025-5openalex-snapshot
Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry
inferred← citeshttps://doi.org/10.1016/b978-0-12-813768-0.00017-7openalex-snapshot
Reaction of Hemoglobin With the Schiff Base Intermediate of the Glucose/Asparagine Reaction: Formation of a Hemichrome
inferred← citeshttps://doi.org/10.1016/b978-0-12-814013-0.00021-1openalex-snapshot
Foodomics assessed by Fourier transform mass spectrometry
inferred← citeshttps://doi.org/10.1016/b978-0-12-816333-7.00002-3openalex-snapshot
Food Hazards: Physical, Chemical, and Biological
inferred← citeshttps://doi.org/10.1016/b978-0-12-822521-9.00175-1openalex-snapshot
Thermally Derived Contaminants in Foods
inferred← citeshttps://doi.org/10.1016/b978-0-323-91749-0.00009-5openalex-snapshot
Emerging issues in the food processing
inferred← citeshttps://doi.org/10.1016/b978-0-323-99119-3.00005-9openalex-snapshot
Acrylamide in fried potato products
inferred← citeshttps://doi.org/10.1016/b978-0-323-99119-3.00010-2openalex-snapshot
Metabolism of acrylamide in humans and biomarkers of exposure to acrylamide
inferred← citeshttps://doi.org/10.1016/b978-0-323-99119-3.00016-3openalex-snapshot
Acrylamide analysis in foods using gas chromatography-mass spectrometry with different sample preparation strategies
inferred← citeshttps://doi.org/10.1016/b978-0-323-99119-3.00022-9openalex-snapshot
Maternal acrylamide and effects on offspring
inferred← citeshttps://doi.org/10.1016/b978-0-443-19146-6.00014-9openalex-snapshot
Nanomaterials-based biosensors for food and feed application
inferred← citeshttps://doi.org/10.1016/b978-0-444-59389-4.00005-7openalex-snapshot
Recent Insights in Acrylamide as Carcinogen in Foodstuffs
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General Information About Pyrolysis
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Determination of acrylamide in infant cereal-based foods by isotope dilution liquid chromatography coupled with electrospray ionization tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.aca.2005.10.014openalex-snapshot
Critical factors and pitfalls affecting the extraction of acrylamide from foods: An optimisation study
inferred← citeshttps://doi.org/10.1016/j.aca.2006.10.061openalex-snapshot
Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.aca.2007.12.013openalex-snapshot
Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis
inferred← citeshttps://doi.org/10.1016/j.aca.2008.01.008openalex-snapshot
On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102681openalex-snapshot
Investigate the effect of carboxymethyl chitosan addition on the mitigating acrylamide formation in non-centrifugal cane sugar
inferred← citeshttps://doi.org/10.1016/j.biopha.2017.08.139openalex-snapshot
Hepatoprotective effects of crocin on biochemical and histopathological alterations following acrylamide-induced liver injury in Wistar rats
inferred← citeshttps://doi.org/10.1016/j.biortech.2018.08.095openalex-snapshot
Asparaginase conjugated magnetic nanoparticles used for reducing acrylamide formation in food model system
inferred← citeshttps://doi.org/10.1016/j.bios.2013.10.046openalex-snapshot
Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots
inferred← citeshttps://doi.org/10.1016/j.bjm.2016.10.004openalex-snapshot
Current applications and different approaches for microbial l-asparaginase production
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Inhibition of acrylamide genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol
inferred← citeshttps://doi.org/10.1016/j.celrep.2021.109787openalex-snapshot
Acrylamide modulates the mouse epididymal proteome to drive alterations in the sperm small non-coding RNA profile and dysregulate embryo development
inferred← citeshttps://doi.org/10.1016/j.chroma.2004.02.037openalex-snapshot
Trace level determination of acrylamide in cereal-based foods by gas chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2004.10.094openalex-snapshot
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.chroma.2005.03.123openalex-snapshot
Occurrence and analytical methods of acrylamide in heat-treated foods
inferred← citeshttps://doi.org/10.1016/j.chroma.2005.04.037openalex-snapshot
Determination of acrylamide and methacrylamide by normal phase high performance liquid chromatography and UV detection
inferred← citeshttps://doi.org/10.1016/j.chroma.2005.10.074openalex-snapshot
Analysis of acrylamide in food samples by capillary zone electrophoresis
inferred← citeshttps://doi.org/10.1016/j.chroma.2006.01.084openalex-snapshot
A generic method for the determination of acrylamide in thermally processed foods
inferred← citeshttps://doi.org/10.1016/j.chroma.2006.03.042openalex-snapshot
Rapid determination of acrylamide contaminant in conventional fried foods by gas chromatography with electron capture detector
inferred← citeshttps://doi.org/10.1016/j.chroma.2006.07.026openalex-snapshot
Quantitation of mercapturic acids from acrylamide and glycidamide in human urine using a column switching tool with two trap columns and electrospray tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2007.09.050openalex-snapshot
Retention studies of acrylamide for the design of a robust liquid chromatography–tandem mass spectrometry method for food analysis
inferred← citeshttps://doi.org/10.1016/j.chroma.2008.10.093openalex-snapshot
Proteomic approach for the analysis of acrylamide–hemoglobin adducts
inferred← citeshttps://doi.org/10.1016/j.chroma.2011.05.008openalex-snapshot
Quantitative analysis by liquid chromatography–tandem mass spectrometry of glycidamide using the cob(I)alamin trapping method: Validation and application to in vitro metabolism of acrylamide
inferred← citeshttps://doi.org/10.1016/j.chroma.2018.05.021openalex-snapshot
2-Naphthalenthiol derivatization followed by dispersive liquid–liquid microextraction as an efficient and sensitive method for determination of acrylamide in bread and biscuit samples using high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.crfs.2022.07.004openalex-snapshot
Dietary exposure to acrylamide: A critical appraisal on the conversion of disregarded intermediates into acrylamide and possible reactions during digestion
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Acrylamide induces a thyroid allostasis–adaptive response in prepubertal exposed rats
inferred← citeshttps://doi.org/10.1016/j.envpol.2021.117591openalex-snapshot
Comprehensive analysis of metabolic changes in rats exposed to acrylamide
inferred← citeshttps://doi.org/10.1016/j.envpol.2023.122132openalex-snapshot
Prepubertal oral exposure to relevant doses of acrylamide impairs the testicular antioxidant system in adulthood, increasing protein carbonylation and lipid peroxidation
inferred← citeshttps://doi.org/10.1016/j.envres.2020.110295openalex-snapshot
Benzene metabolite SPMA and acrylamide metabolites AAMA and GAMA in urine of children and adolescents in Germany – human biomonitoring results of the German Environmental Survey 2014–2017 (GerES V)
inferred← citeshttps://doi.org/10.1016/j.fct.2003.10.017openalex-snapshot
Acrylamide and cancer risk—expert risk assessments and the public debate
inferred← citeshttps://doi.org/10.1016/j.fct.2004.11.004openalex-snapshot
Human exposure and internal dose assessments of acrylamide in food
inferred← citeshttps://doi.org/10.1016/j.fct.2005.02.001openalex-snapshot
The acrylamide intake via some common baby food for children in Sweden during their first year of life—an improved method for analysis of acrylamide
inferred← citeshttps://doi.org/10.1016/j.fct.2006.12.007openalex-snapshot
Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide
inferred← citeshttps://doi.org/10.1016/j.fct.2007.08.027openalex-snapshot
Minireview on the toxicity of dietary acrylamide
inferred← citeshttps://doi.org/10.1016/j.fct.2007.09.093openalex-snapshot
Genotoxic effects of acrylamide and glycidamide in mouse lymphoma cells
inferred← citeshttps://doi.org/10.1016/j.fct.2009.12.014openalex-snapshot
Alcohol influence on acrylamide to glycidamide metabolism assessed with hemoglobin-adducts and questionnaire data
inferred← citeshttps://doi.org/10.1016/j.fct.2012.10.025openalex-snapshot
Acrylamide-induced mitochondria collapse and apoptosis in human astrocytoma cells
inferred← citeshttps://doi.org/10.1016/j.fct.2013.05.008openalex-snapshot
Comparison of PBTK model and biomarker based estimates of the internal dosimetry of acrylamide
inferred← citeshttps://doi.org/10.1016/j.fct.2017.08.006openalex-snapshot
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach
inferred← citeshttps://doi.org/10.1016/j.fct.2018.12.015openalex-snapshot
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112059openalex-snapshot
MiR-193b-5p protects BRL-3A cells from acrylamide-induced cell cycle arrest by targeting FoxO3
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112315openalex-snapshot
Inhibition of acrylamide toxicity in vivo by arginine-glucose maillard reaction products
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112575openalex-snapshot
Acrylamide-derived DNA adducts in human peripheral blood mononuclear cell DNA: Correlation with body mass
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112799openalex-snapshot
Hemoglobin adducts of acrylamide in human blood – What has been done and what is next?
inferred← citeshttps://doi.org/10.1016/j.fct.2023.113658openalex-snapshot
Therapeutic role of melatonin on acrylamide-induced hepatotoxicity in pinealectomized rats: Effects on oxidative stress, NF-κB signaling pathway, and hepatocellular proliferation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.05.050openalex-snapshot
Influence of variety and processing conditions on acrylamide levels in fried potato crisps
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.06.005openalex-snapshot
Interference-free determination of acrylamide in potato and cereal-based foods by a laboratory validated liquid chromatography–mass spectrometry method
inferred← citeshttps://doi.org/10.1016/j.foodchem.2005.06.007openalex-snapshot
Determination of acrylamide in potato chips by a reversed-phase LC–MS method based on a stable isotope dilution assay
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.01.020openalex-snapshot
Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.09.073openalex-snapshot
Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodology
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.08.001openalex-snapshot
Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.10.044openalex-snapshot
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.12.065openalex-snapshot
Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.08.101openalex-snapshot
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.09.119openalex-snapshot
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.054openalex-snapshot
Acrylamide: A review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) concept
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126550openalex-snapshot
Processing effects on acrylamide content in roasted coffee production
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145673openalex-snapshot
Investigation of the effects of thiol compounds on acrylamide formation and aroma profile in formulated potato chips
inferred← citeshttps://doi.org/10.1016/j.foodcont.2006.08.005openalex-snapshot
HPLC–MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.10.038openalex-snapshot
Early signals for emerging food safety risks: From past cases to future identification
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.106974openalex-snapshot
Interaction of acrylamide with micelles in French fry aqueous extracts
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107267openalex-snapshot
Acrylamide levels in food products on the Slovenian market
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.110040openalex-snapshot
Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111512openalex-snapshot
Portable and handheld hyperspectral imaging for non-destructive acrylamide prediction in ground potato crisps
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2015.03.013openalex-snapshot
Acrylamide induces mitochondrial dysfunction and apoptosis in BV-2 microglial cells
inferred← citeshttps://doi.org/10.1016/j.ifset.2007.06.008openalex-snapshot
Reduction of acrylamide formation by selected agents in fried potato crisps on industrial scale
inferred← citeshttps://doi.org/10.1016/j.ijheh.2008.04.006openalex-snapshot
Acrylamide in children – exposure assessment via urinary acrylamide metabolites as biomarkers
inferred← citeshttps://doi.org/10.1016/j.jbbm.2004.02.006openalex-snapshot
Acrylamide in Austrian foods
inferred← citeshttps://doi.org/10.1016/j.jbc.2023.105002openalex-snapshot
A formamidopyrimidine derivative from the deoxyguanosine adduct produced by food contaminant acrylamide induces DNA replication block and mutagenesis
inferred← citeshttps://doi.org/10.1016/j.jchromb.2010.03.037openalex-snapshot
Methyl vinyl ketone—Identification and quantification of adducts to N-terminal valine in human hemoglobin
inferred← citeshttps://doi.org/10.1016/j.jcs.2007.06.016openalex-snapshot
Acrylamide in cereal products: A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2007.09.003openalex-snapshot
Determination of acrylamide in starch-based foods by ion-exclusion liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.jfca.2026.109250openalex-snapshot
Assessing dietary exposure to acrylamide from foods in Taiwan
inferred← citeshttps://doi.org/10.1016/j.jfda.2015.05.007openalex-snapshot
Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips
inferred← citeshttps://doi.org/10.1016/j.jff.2017.05.058openalex-snapshot
Lipoic acid prevents acrylamide-induced neurotoxicity in CD-1 mice and BV2 microglial cells via maintaining redox homeostasis
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2005.08.030openalex-snapshot
Relation between the acrylamide formation and time–temperature history of surface and core regions of French fries
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2009.01.011openalex-snapshot
Measurement of evaporated acrylamide during frying of potatoes: Effect of frying conditions and surface area-to-volume ratio
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2022.111132openalex-snapshot
A Kinetic Model of Acrylamide Formation inside of the Heat Boundary Layer
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2011.03.071openalex-snapshot
Electrochemical detection of DNA damage induced by acrylamide and its metabolite at the graphene-ionic liquid-Nafion modified pyrolytic graphite electrode
inferred← citeshttps://doi.org/10.1016/j.jim.2008.10.003openalex-snapshot
Monoclonal antibody development for acrylamide-adducted human haemoglobin; A biomarker of dietary acrylamide exposure
inferred← citeshttps://doi.org/10.1016/j.jinorgbio.2019.03.003openalex-snapshot
Interactions of acetamide and acrylamide with heme models: Synthesis, infrared spectra, and solid state molecular structures of five- and six-coordinate ferric porphyrin derivatives
inferred← citeshttps://doi.org/10.1016/j.jmau.2015.03.001openalex-snapshot
The impact of vitamin E against acrylamide induced toxicity on skeletal muscles of adult male albino rat tongue: Light and electron microscopic study
inferred← citeshttps://doi.org/10.1016/j.lwt.2005.03.002openalex-snapshot
Alternative extraction techniques for analysis of acrylamide in food: Influence of pH and digestive enzymes
inferred← citeshttps://doi.org/10.1016/j.lwt.2006.03.006openalex-snapshot
Measurement of evaporated acrylamide during heat treatment of food and other biological materials
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114896openalex-snapshot
Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115876openalex-snapshot
Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116365openalex-snapshot
Asparaginase treatment to mitigate acrylamide formation in wheat and rye cookies
inferred← citeshttps://doi.org/10.1016/j.mrfmmm.2005.01.030openalex-snapshot
Genotoxicity of heat-processed foods
inferred← citeshttps://doi.org/10.1016/j.mrgentox.2004.09.008openalex-snapshot
The carcinogenicity of acrylamide
inferred← citeshttps://doi.org/10.1016/j.mrgentox.2004.10.012openalex-snapshot
DNA damage and DNA adduct formation in rat tissues following oral administration of acrylamide
inferred← citeshttps://doi.org/10.1016/j.mrgentox.2004.10.014openalex-snapshot
Calculations of dietary exposure to acrylamide
inferred← citeshttps://doi.org/10.1016/j.mrgentox.2004.11.004openalex-snapshot
Reaction-kinetic parameters of glycidamide as determinants of mutagenic potency
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