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Dietary Linoleic Acid Elevates Endogenous 2‐AG and Anandamide and Induces Obesity
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Prevalence and Trends in Obesity Among US Adults, 1999-2008
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Prevalence and Trends in Obesity Among US Adults, 1999-2000
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Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues
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Dietary linoleic acid and polyunsaturated fatty acids in rat brain and other organs. Minimal requirements of linoleic acid
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Losses of arachidonic acid in rat liver after alcohol inhalation
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Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids
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Increasing Trends in Incidence of Overweight and Obesity over 5 Decades
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Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine
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Quantification of endocannabinoids in biological systems by chromatography and mass spectrometry: A comprehensive review from an analytical and biological perspective
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High dietary ω-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth
inferredcites →https://doi.org/10.1016/j.idairyj.2009.11.015openalex-snapshot
Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats
inferredcites →https://doi.org/10.1016/j.mce.2008.01.026openalex-snapshot
Dysregulation of peripheral endocannabinoid levels in hyperglycemia and obesity: Effect of high fat diets
inferredcites →https://doi.org/10.1016/j.plipres.2006.01.003openalex-snapshot
Temporal changes in dietary fats: Role of n−6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity
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Biology of endocannabinoid synthesis system
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s0022-2275(20)41345-8openalex-snapshot
Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column.
inferredcites →https://doi.org/10.1016/s0140-6736(07)61721-8openalex-snapshot
Efficacy and safety of the weight-loss drug rimonabant: a meta-analysis of randomised trials
inferredcites →https://doi.org/10.1016/s0952-3278(03)00056-5openalex-snapshot
n-3 Polyunsaturated fatty acid (PUFA) deficiency elevates and n-3 PUFA enrichment reduces brain 2-arachidonoylglycerol level in mice
inferredcites →https://doi.org/10.1017/s1368980010003678openalex-snapshot
The global availability of n-3 fatty acids
inferredcites →https://doi.org/10.1038/35071088openalex-snapshot
Leptin-regulated endocannabinoids are involved in maintaining food intake
inferredcites →https://doi.org/10.1042/bj20030503openalex-snapshot
Adipocyte differentiation of 3T3-L1 preadipocytes is dependent on lipoxygenase activity during the initial stages of the differentiation process
inferredcites →https://doi.org/10.1055/s-2006-925401openalex-snapshot
Cannabinoid Receptor Signaling Directly Inhibits Thermogenesis and Alters Expression of Adiponectin and Visfatin
inferredcites →https://doi.org/10.1073/pnas.101119098openalex-snapshot
Anandamide and diet: Inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding N -acylethanolamines in piglets
inferredcites →https://doi.org/10.1074/jbc.274.36.25892openalex-snapshot
Fish Oil Feeding Decreases Mature Sterol Regulatory Element-binding Protein 1 (SREBP-1) by Down-regulation of SREBP-1c mRNA in Mouse Liver
inferredcites →https://doi.org/10.1074/jbc.274.4.2386openalex-snapshot
Activation of Peroxisome Proliferator-activated Receptor γ Bypasses the Function of the Retinoblastoma Protein in Adipocyte Differentiation
inferredcites →https://doi.org/10.1074/jbc.m707775200openalex-snapshot
cAMP-dependent Signaling Regulates the Adipogenic Effect of n-6 Polyunsaturated Fatty Acids
inferredcites →https://doi.org/10.1080/03014460410001663434openalex-snapshot
Changes in the distribution of body mass index of white US men, 1890–2000
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Formula 18:2(n-6) and 18:3(n-3) Content and Ratio Influence Long-Chain Polyunsaturated Fatty Acids in the Developing Piglet Liver and Central Nervous System
inferredcites →https://doi.org/10.1111/j.1540-8167.2006.00569.xopenalex-snapshot
Long‐Term Safety and Efficacy of Circumferential Ablation with Pulmonary Vein Isolation
inferredcites →https://doi.org/10.1124/mol.105.015040openalex-snapshot
The Cannabinoid CB1 Receptor Antagonist Rimonabant (SR141716) Inhibits Cell Proliferation and Increases Markers of Adipocyte Maturation in Cultured Mouse 3T3 F442A Preadipocytes
inferredcites →https://doi.org/10.1159/000087925openalex-snapshot
Cocaine- and Amphetamine-Related Transcript Is Involved in the Orexigenic Effect of Endogenous Anandamide
inferredcites →https://doi.org/10.1172/jci200523057openalex-snapshot
Endocannabinoid activation at hepatic CB1 receptors stimulates fatty acid synthesis and contributes to diet-induced obesity
inferredcites →https://doi.org/10.1186/1743-7075-8-51openalex-snapshot
Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice
inferredcites →https://doi.org/10.1194/jlr.m100433-jlr200openalex-snapshot
Dietary cholesterol opposes PUFA-mediated repression of the stearoyl-CoA desaturase-1 gene by SREBP-1 independent mechanism
inferredcites →https://doi.org/10.1210/en.2009-1092openalex-snapshot
Maternal Dietary Fat Determines Metabolic Profile and the Magnitude of Endocannabinoid Inhibition of the Stress Response in Neonatal Rat Offspring
inferredcites →https://doi.org/10.1210/er.2005-0009openalex-snapshot
The Emerging Role of the Endocannabinoid System in Endocrine Regulation and Energy Balance
inferredcites →https://doi.org/10.1620/tjem.217.23openalex-snapshot
The Nutrient Formula Containing Eicosapentaenoic Acid and Docosahexaenoic Acid Benefits the Fatty Acid Status of Patients Receiving Long-Term Enteral Nutrition
inferredcites →https://doi.org/10.2105/ajph.2004.050112openalex-snapshot
Obesity in US Workers: The National Health Interview Survey, 1986 to 2002
inferredcites →https://doi.org/10.2337/db07-1186openalex-snapshot
The Role of Adipocyte Insulin Resistance in the Pathogenesis of Obesity-Related Elevations in Endocannabinoids
inferredcites →https://doi.org/10.3945/ajcn.110.006643openalex-snapshot
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
inferredcites →https://doi.org/10.3945/jn.109.104844openalex-snapshot
Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Different Ratios of Corn and Coconut Oil Blends in High‐Fat Diets Influence Fat Deposition without Altering Metabolic Biomarkers in Male Rats
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Pig feeds rich in rapeseed products and organic selenium increased omega‐3 fatty acids and selenium in pork meat and backfat
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Dietary linoleic acid lowering alone does not lower arachidonic acid or endocannabinoids among women with overweight and obesity: A randomized, controlled trial
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A safflower oil based high‐fat/high‐sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation
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Influence of dietary fat intake on the endocannabinoid system in lean and obese subjects
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Serum levels of endocannabinoids are independently associated with nonalcoholic fatty liver disease
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Lower abdominal adipose tissue cannabinoid type 1 receptor availability in young men with overweight
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Linoleic acid in diets of mice increases total endocannabinoid levels in bowel and liver: modification by dietary glucose
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Genome‐wide microarray analysis identifies a potential role for striatal retrograde endocannabinoid signaling in the pathogenesis of experimental l ‐DOPA‐induced dyskinesia
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Cannabinoid-Based Medicine: Pharmacology and Drug Interactions
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The Roles of Linoleic and Alpha-linolenic Acid, Their Oxylipins and the PPAR Alpha-, Delta- and Gamma-Related Peroxisomal Pathways on Obesity in the Context of a “Western” Diet
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Multiple endocannabinoid-mediated mechanisms in the regulation of energy homeostasis in brain and peripheral tissues
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Hypothalamic endocannabinoids in obesity: an old story with new challenges
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Dietary uptake of omega-3 fatty acids in mouse tissue studied by time-of-flight secondary ion mass spectrometry (TOF-SIMS)
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Endocannabinoid system alterations in schizophrenia: association with cannabis use and antipsychotic medication
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Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice
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Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates
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Replacement of fish oil with soybean oil in diets for juvenile Chinese sucker (Myxocyprinus asiaticus): effects on liver lipid peroxidation and biochemical composition
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Replacement of dietary kelp meal with three macroalgae sources on the growth performance, immune responses and anti-stress capacity of abalone Haliotis discus hannai
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Beyond energy balance: 2-arachidonoylglycerol at the crossroads of obesity, inflammation, and metabolic dysfunction
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Dietary Linoleic Acid Elevates the Endocannabinoids 2‐AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet
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Fast Transmethylation of Total Lipids in Dried Blood by Microwave Irradiation and its Application to a Population Study
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Evolutionary Aspects of Obesity, Insulin Resistance, and Cardiovascular Risk
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Is there an optimal dose for dietary linoleic acid? Lessons from essential fatty acid deficiency supplementation and adipocyte functions in rats
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Effects of chronic exercise on the endocannabinoid system in Wistar rats with high-fat diet-induced obesity
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Effect of Omega-3 Fatty Acids on Aggression
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N-Acyldopamines and N-Acylserotonins: From Synthetic Pharmacological Tools to Endogenous Multitarget Mediators
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Effects of Dietary Omega-3 Fatty Acid Consumption
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Reduced BMI in Cannabis users: Regulation, mechanisms, and public health impact
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Omega-3 Phospholipids
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The interplay of leptin and the peripheral endocannabinoid system in energy homeostasis and obesity, Modulation by linoleic acid and exercise
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Dietary Linoleic Acid and Its Oxidized Metabolites Exacerbate Liver Injury Caused by Ethanol via Induction of Hepatic Proinflammatory Response in Mice
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Replacing rice straw with peanut vine and Broussonetia papyrifera silage in beef cattle feed reduced the use of soybean meal
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Effects of replacement of dietary fish oil by rapeseed oil on growth performance, anti-oxidative capacity and inflammatory response in large yellow croaker Larimichthys crocea
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Effects of different dietary soybean oil levels on growth, lipid deposition, tissues fatty acid composition and hepatic lipid metabolism related gene expressions in blunt snout bream (Megalobrama amblycephala) juvenile
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Effects of high-fat diet on salivary α-amylase, serum parameters and food consumption in rats
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Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice
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Differential modulation of white adipose tissue endocannabinoid levels by n-3 fatty acids in obese mice and type 2 diabetic patients
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Linoleic acid and stearic acid elicit opposite effects on AgRP expression and secretion via TLR4-dependent signaling pathways in immortalized hypothalamic N38 cells
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Engineered probiotics modulate the endocannabinoid system
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Omega-3 Fatty Acid and Nutrient Deficits in Adverse Neurodevelopment and Childhood Behaviors
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Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
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Dietary linoleic acid interacts with FADS1 genetic variability to modulate HDL-cholesterol and obesity-related traits
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The Endocannabinoid System in Energy Homeostasis and the Etiopathology of Metabolic Disorders
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Plasma phospholipid polyunsaturated fatty acids composition in early pregnancy and fetal growth trajectories throughout pregnancy: Findings from the US fetal growth studies-singletons cohort
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Modulation of the brain lipids after long-term exposure to diets varying in their ratio and content in omega-6 and omega-3 polyunsaturated fatty acids in mice
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High level of dietary soybean oil depresses the growth and anti-oxidative capacity and induces inflammatory response in large yellow croaker Larimichthys crocea
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Omega-6 fatty acids and greater likelihood of suicide risk and major depression in early pregnancy
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Vitamin D deficiency promotes accumulation of bioactive lipids and increased endocannabinoid tone in zebrafish
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Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice
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Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice
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Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
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Linoleic acid causes greater weight gain than saturated fat without hypothalamic inflammation in the male mouse
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Age-dependent alterations of glucose clearance and homeostasis are temporally separated and modulated by dietary fat
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Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice
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Diet-Induced Changes in n-3- and n-6-Derived Endocannabinoids and Reductions in Headache Pain and Psychological Distress
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Endocannabinoid system and cardiometabolic risk factors: A comprehensive systematic review insight into the mechanistic effects of omega-3 fatty acids
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Endocannabinoid modulation of homeostatic and non-homeostatic feeding circuits
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Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals
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Open Letter to the Secretaries of the U.S. Departments of Agriculture and Health and Human Services on the creation of the 2015 Dietary Guidelines for Americans
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Food quality and motivation: A refined low-fat diet induces obesity and impairs performance on a progressive ratio schedule of instrumental lever pressing in rats
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Peripheral endocannabinoid signaling controls hyperphagia in western diet-induced obesity
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Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools
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Is the omega-3 index a valid marker of intestinal membrane phospholipid EPA+DHA content?
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Concentration and ratio of essential fatty acids influences the inflammatory response in lipopolysaccharide challenged mice
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Comparative effects of high oleic acid vs high mixed saturated fatty acid obesogenic diets upon PUFA metabolism in mice
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Essential fatty acids deficient diet modulates N-Acylethanolamide profile in rat's tissues
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Polyunsaturated fatty acid biosynthesis pathway and genetics. implications for interindividual variability in prothrombotic, inflammatory conditions such as COVID-19✰,✰✰,★,★★
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Linoleic acid and the regulation of glucose homeostasis: A review of the evidence
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Diet, microbiota, and lipidomics: How fatty acids shape the endocannabinoidome and host metabolism
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Fat to treat fat: Emerging relationship between dietary PUFA, endocannabinoids, and obesity
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Linoleic acid and the pathogenesis of obesity
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Chronic fat consumption affects metabolic aspects of murine physiology and influences ovarian follicle atresia
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Fast food intake and its influence on the production of N-acylethanolamines involved in the hunger-satiety cycle
inferred← citeshttps://doi.org/10.1017/s0007114512003364openalex-snapshot
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salarL.) and mice, and induces weight gain and inflammation in mice
inferred← citeshttps://doi.org/10.1017/s0007114517000903openalex-snapshot
High dietary arachidonic acid levels induce changes in complex lipids and immune-related eicosanoids and increase levels of oxidised metabolites in zebrafish ( Danio rerio )
inferred← citeshttps://doi.org/10.1017/s0007114517001003openalex-snapshot
Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increasedn-3 and reducedn-6 fatty acid consumption: a randomised controlled trial
inferred← citeshttps://doi.org/10.1017/s0007114517003592openalex-snapshot
Maternal fish consumption during pregnancy and smoking behavioural patterns
inferred← citeshttps://doi.org/10.1017/s0954422418000240openalex-snapshot
Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
inferred← citeshttps://doi.org/10.1017/s1368980014001578openalex-snapshot
Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study
inferred← citeshttps://doi.org/10.1017/s2040174419000540openalex-snapshot
The effects of dietary fatty acids in the physiological outcomes of maternal high-fat diet on offspring energy homeostasis in mice
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04715openalex-snapshot
Effect of Increasing Doses of Linoleic and α-Linolenic Acids on High-Fructose and High-Fat Diet Induced Metabolic Syndrome in Rats
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03097openalex-snapshot
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum
inferred← citeshttps://doi.org/10.1038/ijo.2015.135openalex-snapshot
Dietary DHA reduces downstream endocannabinoid and inflammatory gene expression and epididymal fat mass while improving aspects of glucose use in muscle in C57BL/6J mice
inferred← citeshttps://doi.org/10.1038/ijo.2016.211openalex-snapshot
Early infant adipose deposition is positively associated with the n-6 to n-3 fatty acid ratio in human milk independent of maternal BMI
inferred← citeshttps://doi.org/10.1038/ijo.2017.282openalex-snapshot
Association of plasma phospholipid polyunsaturated and trans fatty acids with body mass index: results from the Multi-Ethnic Study of Atherosclerosis
inferred← citeshttps://doi.org/10.1038/nutd.2015.40openalex-snapshot
A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats
inferred← citeshttps://doi.org/10.1038/s41366-024-01553-zopenalex-snapshot
The circulating and central endocannabinoid system in obesity and weight loss
inferred← citeshttps://doi.org/10.1038/s41380-019-0580-4openalex-snapshot
Life-long epigenetic programming of cortical architecture by maternal ‘Western’ diet during pregnancy
inferred← citeshttps://doi.org/10.1038/s41598-017-12624-9openalex-snapshot
Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice
inferred← citeshttps://doi.org/10.1038/s41598-019-55882-5openalex-snapshot
Dietary fatty acid quality affects systemic parameters and promotes prostatitis and pre-neoplastic lesions
inferred← citeshttps://doi.org/10.1038/s41598-020-71948-1openalex-snapshot
FADS genetic and metabolomic analyses identify the ∆5 desaturase (FADS1) step as a critical control point in the formation of biologically important lipids
inferred← citeshttps://doi.org/10.1038/s41598-021-02970-0openalex-snapshot
Effects of endocannabinoids on feed intake, stress response and whole-body energy metabolism in dairy cows
inferred← citeshttps://doi.org/10.1038/s41598-023-44030-9openalex-snapshot
Replacement of saturated fatty acids with linoleic acid in western diet attenuates atherosclerosis in a mouse model with inducible ablation of hepatic LDL receptor
inferred← citeshttps://doi.org/10.1038/s41598-025-26991-1openalex-snapshot
Nutritional modulation of host physiology, behavior, and gut microbiome in the captive rodent Octodon degus
inferred← citeshttps://doi.org/10.1038/s42003-020-01209-4openalex-snapshot
Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice
inferred← citeshttps://doi.org/10.1038/s42255-021-00410-xopenalex-snapshot
Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
inferred← citeshttps://doi.org/10.1039/d0fo01942aopenalex-snapshot
Chronic n-3 fatty acid intake enhances insulin response to oral glucose and elevates GLP-1 in high-fat diet-fed obese mice
inferred← citeshttps://doi.org/10.1080/07853890.2021.1936151openalex-snapshot
Supplementation of EPA and DHA in pregnant women with type 1 diabetes mellitus
inferred← citeshttps://doi.org/10.1080/1028415x.2017.1347374openalex-snapshot
Interaction of 17β-estradiol and dietary fatty acids on energy and glucose homeostasis in female mice
inferred← citeshttps://doi.org/10.1080/10408398.2026.2657527openalex-snapshot
Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidence
inferred← citeshttps://doi.org/10.1080/21623945.2015.1122855openalex-snapshot
The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice
inferred← citeshttps://doi.org/10.1093/advances/nmaa072openalex-snapshot
Intake of ω-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Risk of Lifestyle Diseases
inferred← citeshttps://doi.org/10.1093/advances/nmab076openalex-snapshot
Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula
inferred← citeshttps://doi.org/10.1093/advances/nmy002openalex-snapshot
Modeling the Western Diet for Preclinical Investigations
inferred← citeshttps://doi.org/10.1093/ajcn/nqx063openalex-snapshot
Serum n–6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study
inferred← citeshttps://doi.org/10.1093/gerona/gly058openalex-snapshot
The Effects of Graded Levels of Calorie Restriction: XIII. Global Metabolomics Screen Reveals Graded Changes in Circulating Amino Acids, Vitamins, and Bile Acids in the Plasma of C57BL/6 Mice
inferred← citeshttps://doi.org/10.1093/jn/nxaa044openalex-snapshot
Decreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice
inferred← citeshttps://doi.org/10.1093/jn/nxz215openalex-snapshot
Increasing Dietary Fish Oil Reduces Adiposity and Mitigates Bone Deterioration in Growing C57BL/6 Mice Fed a High-Fat Diet
inferred← citeshttps://doi.org/10.1093/molbev/msw049openalex-snapshot
Positive Selection on a Regulatory Insertion–Deletion Polymorphism in FADS2 Influences Apparent Endogenous Synthesis of Arachidonic Acid
inferred← citeshttps://doi.org/10.1096/fj.13-227587openalex-snapshot
Endocannabinoid signaling in the gut mediates preference for dietary unsaturated fats
inferred← citeshttps://doi.org/10.1097/med.0b013e32835c1ba7openalex-snapshot
Omega-6 polyunsaturated fatty acids and the early origins of obesity
inferred← citeshttps://doi.org/10.1097/mol.0000000000000255openalex-snapshot
Lowering dietary n-6 polyunsaturated fatty acids
inferred← citeshttps://doi.org/10.1098/rstb.2022.0214openalex-snapshot
From dearth to excess: the rise of obesity in an ultra-processed food system
inferred← citeshttps://doi.org/10.1101/2024.01.29.577255openalex-snapshot
Nutrient Abundance Signals the Changing of the Seasons by Phosphorylating PER2
inferred← citeshttps://doi.org/10.1111/1440-1681.13244openalex-snapshot
Role of omega‐6 and omega‐3 fatty acids in fetal programming
inferred← citeshttps://doi.org/10.1111/1750-3841.12890openalex-snapshot
Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats
inferred← citeshttps://doi.org/10.1111/anu.13192openalex-snapshot
Effects of dietary tributyrin on growth performance, body composition, serum biochemical indexes and lipid metabolism‐related genes expression of juvenile large yellow croaker ( Larimichthys crocea ) fed with high level soybean oil diets
inferred← citeshttps://doi.org/10.1111/anu.13292openalex-snapshot
Effects of dietary replacement of fish oil with soybean oil on the growth performance, plasma components, fatty acid composition and lipid metabolism of groupers Epinephelus coioides
inferred← citeshttps://doi.org/10.1111/are.14504openalex-snapshot
Dietary lipid level and source affect metabolic responses in hybrid catfish (Pseudoplatystoma reticulatum × Leiarius marmoratus)
inferred← citeshttps://doi.org/10.1111/cob.70083openalex-snapshot
Effects of Exercise on Cardiometabolic Risk in Post‐Bariatric Patients: An Umbrella Review of Systematic Reviews and Meta‐Analyses
inferred← citeshttps://doi.org/10.1111/ejn.12012openalex-snapshot
Diet‐dependent modulation of hippocampal expression of endocannabinoid signaling‐related proteins in cannabinoid antagonist‐treated obese rats
inferred← citeshttps://doi.org/10.1111/jfb.13472openalex-snapshot
Growth performance, fatty‐acid composition, lipid deposition and hepatic‐lipid metabolism‐related gene expression in juvenile pond loach Misgurnus anguillicaudatus fed diets with different dietary soybean oil levels
inferred← citeshttps://doi.org/10.1111/jnc.13890openalex-snapshot
Fabp1 gene ablation inhibits high‐fat diet‐induced increase in brain endocannabinoids
inferred← citeshttps://doi.org/10.1111/jne.12965openalex-snapshot
Insulin and endocannabinoids in the mesolimbic system
inferred← citeshttps://doi.org/10.1111/obr.13081openalex-snapshot
Diet‐induced rodent models of obesity‐related metabolic disorders—A guide to a translational perspective
inferred← citeshttps://doi.org/10.1111/obr.70166openalex-snapshot
Is Hepatic Cannabinoid 1 Receptor a Key Driver of Obesity? Implications of the Weight‐Reducing Efficacy of the Hepatotropic Inverse Agonist TM38837
inferred← citeshttps://doi.org/10.1139/cjpp-2016-0346openalex-snapshot
Cannabinoid signaling in health and disease
inferred← citeshttps://doi.org/10.1155/2013/361895openalex-snapshot
Fatty Acid Modulation of the Endocannabinoid System and the Effect on Food Intake and Metabolism
inferred← citeshttps://doi.org/10.1155/2013/965417openalex-snapshot
Nutritional Properties of Dietary Omega-3-Enriched Phospholipids
inferred← citeshttps://doi.org/10.1155/2016/1536047openalex-snapshot
FFAR4 (GPR120) Signaling Is Not Required for Anti-Inflammatory and Insulin-Sensitizing Effects of Omega-3 Fatty Acids
inferred← citeshttps://doi.org/10.1159/000363510openalex-snapshot
Role of Dietary Fats in the Prevention and Treatment of the Metabolic Syndrome
inferred← citeshttps://doi.org/10.11606/d.11.2013.tde-12112013-112435openalex-snapshot
Caracterização nutricional e funcional da farinha de chia (Salvia hispanica) e sua aplicação no desenvolvimento de pães
inferred← citeshttps://doi.org/10.1161/cir.0000000000001365openalex-snapshot
Ultraprocessed Foods and Their Association With Cardiometabolic Health: Evidence, Gaps, and Opportunities: A Science Advisory From the American Heart Association
inferred← citeshttps://doi.org/10.1177/2156587213488788openalex-snapshot
The Role of Essential Fatty Acids in Human Health
inferred← citeshttps://doi.org/10.1186/1476-511x-12-106openalex-snapshot
Percentages of oleic acid and arachidonic acid are inversely related in phospholipids of human sera
inferred← citeshttps://doi.org/10.1186/1476-511x-12-40openalex-snapshot
Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum
inferred← citeshttps://doi.org/10.1186/1476-511x-12-78openalex-snapshot
Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men
inferred← citeshttps://doi.org/10.1186/1476-511x-13-76openalex-snapshot
The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid
inferred← citeshttps://doi.org/10.1186/1743-7075-11-6openalex-snapshot
Novel regulatory roles of omega-3 fatty acids in metabolic pathways: a proteomics approach
inferred← citeshttps://doi.org/10.1186/1743-7075-9-46openalex-snapshot
Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores
inferred← citeshttps://doi.org/10.1186/s12263-020-00665-1openalex-snapshot
Effect of flaxseed oil supplementation on the erythrocyte membrane fatty acid composition and endocannabinoid system modulation in patients with coronary artery disease: a double-blind randomized controlled trial
inferred← citeshttps://doi.org/10.1186/s12944-019-1067-7openalex-snapshot
The inverse association between relative abundances of oleic acid and arachidonic acid: a case of distribution dependent regulation?
inferred← citeshttps://doi.org/10.1186/s12944-020-01341-4openalex-snapshot
The association of dietary patterns with endocannabinoids levels in overweight and obese women
inferred← citeshttps://doi.org/10.1186/s12983-020-00380-yopenalex-snapshot
Specific shifts in the endocannabinoid system in hibernating brown bears
inferred← citeshttps://doi.org/10.1186/s43014-023-00135-2openalex-snapshot
Substitution of cooked kidney beans or ground beef in hypercholesterolemic high fat diets reduces plasma and liver lipids in hamsters
inferred← citeshttps://doi.org/10.1194/jlr.m066308openalex-snapshot
Vaccenic acid suppresses intestinal inflammation by increasing anandamide and related N-acylethanolamines in the JCR:LA-cp rat
inferred← citeshttps://doi.org/10.1194/jlr.p051235openalex-snapshot
Modulation of plasma N-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans
inferred← citeshttps://doi.org/10.1210/endocr/bqad001openalex-snapshot
Coconut Oil Saturated Fatty Acids Improved Energy Homeostasis but not Blood Pressure or Cognition in VCD-Treated Female Mice
inferred← citeshttps://doi.org/10.1371/journal.pone.0038834openalex-snapshot
Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids
inferred← citeshttps://doi.org/10.1371/journal.pone.0053094openalex-snapshot
Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice
inferred← citeshttps://doi.org/10.1371/journal.pone.0089566openalex-snapshot
Care and Feeding of the Endocannabinoid System: A Systematic Review of Potential Clinical Interventions that Upregulate the Endocannabinoid System
inferred← citeshttps://doi.org/10.1371/journal.pone.0123558openalex-snapshot
High-Fat Diet-Induced Insulin Resistance Does Not Increase Plasma Anandamide Levels or Potentiate Anandamide Insulinotropic Effect in Isolated Canine Islets
inferred← citeshttps://doi.org/10.1371/journal.pone.0132672openalex-snapshot
Soybean Oil Is More Obesogenic and Diabetogenic than Coconut Oil and Fructose in Mouse: Potential Role for the Liver
inferred← citeshttps://doi.org/10.1371/journal.pone.0136409openalex-snapshot
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study
inferred← citeshttps://doi.org/10.1371/journal.pone.0286726openalex-snapshot
Ability of high fat diet to induce liver pathology correlates with the level of linoleic acid and Vitamin E in the diet
inferred← citeshttps://doi.org/10.1517/13543784.2012.704019openalex-snapshot
Second generation CB1 receptor blockers and other inhibitors of peripheral endocannabinoid overactivity and the rationale of their use against metabolic disorders
inferred← citeshttps://doi.org/10.1517/17460441.2012.694862openalex-snapshot
DHA derivatives of fish oil as dietary supplements: a nutrition-based drug discovery approach for therapies to prevent metabolic cardiotoxicity
inferred← citeshttps://doi.org/10.15406/jnhfe.2018.08.00311openalex-snapshot
Case review: food pattern effects on milk lipid profiles
inferred← citeshttps://doi.org/10.17339/ejovoc.47753openalex-snapshot
ARAŞİDONİK ASİT METABOLİTLERİNİN OLUŞUM MEKANİZMASI VE BAZI HASTALIKLARDAKİ ROLÜ
inferred← citeshttps://doi.org/10.20538/1682-0363-2025-2-179-189openalex-snapshot
The individual contribution of fatty acids to the development of cardiovascular diseases
inferred← citeshttps://doi.org/10.21203/rs.2.21904/v1openalex-snapshot
The association of dietary patterns with endocannabinoids levels in overweight and obese women
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1391152/v1openalex-snapshot
Plasma Fatty Acids, Not Dietary Fatty Acids, Associated with Obesity in Four Ethnic Minority Groups Unique to Southwest China: A Case-Control Study
inferred← citeshttps://doi.org/10.2139/ssrn.5366078openalex-snapshot
Integrated Analysis of Fecal Metabolome, Lipidome and Pseudo-Sterile Model Reveals the Mechanisms of Qikui Granules in the Treatment of Diabetic Kidney Disease
inferred← citeshttps://doi.org/10.2147/dmso.s386812openalex-snapshot
Plasma Fatty Acids, Not Dietary Fatty Acids, Associated with Obesity in Four Ethnic Minority Groups Unique to Southwest China: A Cross-Sectional Study
inferred← citeshttps://doi.org/10.2174/1570159x15666171017102547openalex-snapshot
Impact of Dietary Fats on Brain Functions
inferred← citeshttps://doi.org/10.2174/1570159x17666190118143014openalex-snapshot
Potential metabolic and behavioural roles of the putative endocannabinoid receptors GPR18, GPR55 and GPR119 in feeding
inferred← citeshttps://doi.org/10.2337/db15-1279openalex-snapshot
Early Low-Fat Diet Enriched With Linolenic Acid Reduces Liver Endocannabinoid Tone and Improves Late Glycemic Control After a High-Fat Diet Challenge in Mice
inferred← citeshttps://doi.org/10.2527/jas.2016-1025openalex-snapshot
Endocannabinoids concentrations in plasma associated with feed efficiency and carcass composition of beef steers1
inferred← citeshttps://doi.org/10.2527/jas2017.1629openalex-snapshot
Endocannabinoid concentrations in plasma during the finishing period are associated with feed efficiency and carcass composition of beef cattle1
inferred← citeshttps://doi.org/10.25335/etfq-ab73openalex-snapshot
B cell immunomodulation and fatty acid incorportion of dietary fish oils in colitis-prone, SMAD3-/- mice
inferred← citeshttps://doi.org/10.31579/2637-8914/009openalex-snapshot
Body Fatty Acids, Nutrition, and Health: Is Skewness of Distributions a Mediator of Correlations?
inferred← citeshttps://doi.org/10.31579/2637-8914/022openalex-snapshot
Relative Amounts of Eicosanoid and Docosanoid Precursor Fatty Acids Are Positively Associated: A Distribution Dependent Regulation
inferred← citeshttps://doi.org/10.31579/2637-8914/024openalex-snapshot
Associations between %AA (20:4 n6) and Relative Amounts of Other Body Fatty Acids
inferred← citeshttps://doi.org/10.31579/2637-8914/025openalex-snapshot
Distribution Dependent and Cluster Regulation of Associations between Body Fatty Acid Percentages, as observed in Chickens
inferred← citeshttps://doi.org/10.31579/2637-8914/077openalex-snapshot
Intended Ranges and Correlations between Relative Amounts: a Review
inferred← citeshttps://doi.org/10.32364/2587-6821-2020-4-6-382-389openalex-snapshot
Role of endocannabinoid system in the pathogenesis of obesity: how can we help a patient? From theory to practice
inferred← citeshttps://doi.org/10.3305/nh.2013.28.sup5.6930openalex-snapshot
Challenges in obesity research.
inferred← citeshttps://doi.org/10.33549/physiolres.932715openalex-snapshot
The Effect of n-3 Fatty Acids on Glucose Homeostasis and Insulin Sensitivity
inferred← citeshttps://doi.org/10.33594/000000007openalex-snapshot
Linoleic Acid Increases Prostaglandin E2 Release and Reduces Mitochondrial Respiration and Cell Viability in Human Trophoblast-Like Cells
inferred← citeshttps://doi.org/10.3389/fgene.2024.1373447openalex-snapshot
Impact of dietary changes on retinal neuronal plasticity in rodent models of physical and psychological trauma
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