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Are fish fed with cyanobacteria safe, nutritious and delicious? A laboratory study

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2±1 °C

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Changes in baseline levels of nucleotides during ice storage of fish and crustaceans from the Portuguese coast

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Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats

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Lipid extraction of tissues with a low-toxicity solvent

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Taste-active components in some foods: A review of Japanese research

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The histidine-containing dipeptides, carnosine and anserine: Distribution, properties and biological significance

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The relationships between initial pH, reflectance and exudation in pig muscle

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An investigation into the occurrence of geosmin responsible for earthy–musty taints in UK farmed rainbow trout, Onchorhynchus mykiss

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Effect of dietary cyanobacteria on growth and accumulation of microcystins in Nile tilapia (Oreochromis niloticus)

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Identification of conditions underlying production of geosmin and 2-methylisoborneol in a recirculating system

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Exercise, oxidative stress and hormesis

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Alternative reversed-phase high-performance liquid chromatography method to analyse organic acids in dairy products

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Rapid liquid chromatography–ultraviolet determination of organic acids and phenolic compounds in red wine and must

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Microcystin-producing blooms—a serious global public health issue

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Depuration of microcystins in tilapia fish exposed to natural populations of toxic cyanobacteria: A laboratory study

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In situ studies on the distribution patterns and dynamics of microcystins in a biomanipulation fish – bighead carp (Aristichthys nobilis)

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Profiling of oxidized lipid products of marine fish under acute oxidative stress

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Free amino acids in muscle of Norway lobster (Nephrops novergicus (L.)) in controlled and modified atmospheres during chilled storage

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Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

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Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing

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Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes

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Changes in the amounts of water-soluble umami-related substances in porcine longissimus and biceps femoris muscles during moist heat cooking

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Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism

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The relation of blood glucose level to muscle fiber characteristics and pork quality traits

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Transfer, distribution and bioaccumulation of microcystins in the aquatic food web in Lake Taihu, China, with potential risks to human health

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Simultaneous determination of microcystin contaminations in various vertebrates (fish, turtle, duck and water bird) from a large eutrophic Chinese lake, Lake Taihu, with toxic Microcystis blooms

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Cyanobacterial toxins: risk management for health protection

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Occurrence and elimination of cyanobacterial toxins in drinking water treatment plants

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Subchronic oral toxicity of microcystin in common carp (Cyprinus carpio L.) exposed to Microcystis under laboratory conditions

inferredcites →https://doi.org/10.1016/j.toxicon.2005.07.012openalex-snapshot

Acid and alkaline phosphatase activities and pathological changes induced in Tilapia fish (Oreochromis sp.) exposed subchronically to microcystins from toxic cyanobacterial blooms under laboratory conditions

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Hematological and plasma biochemical responses of crucian carp (Carassius auratus) to intraperitoneal injection of extracted microcystins with the possible mechanisms of anemia

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Alteration and recovery of the antioxidant system induced by sub-chronic exposure to microcystin-LR in mice: Its relation to liver lipid composition

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Detection of microcystins with protein phosphatase inhibition assay, high-performance liquid chromatography–UV detection and enzyme-linked immunosorbent assay

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Microcystin contamination in fish from the Jacarepaguá Lagoon (Rio de Janeiro, Brazil): ecological implication and human health risk

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the toxicology of microcystins

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Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)

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Comparative toxicity evaluation of cyanobacterial cyclic peptide toxin microcystin variants (LR, RR, YR) in mice

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Free amino acids and dipeptides in porcine muscles: differences between `red' and `white' muscles

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Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage

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Decomposition of Microcystin-LR, Microcystin-RR, and Microcystin-YR in Water Samples Submitted to in Vitro Dissolution Tests

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Liver Failure and Death after Exposure to Microcystins at a Hemodialysis Center in Brazil

inferredcites →https://doi.org/10.1073/pnas.85.9.3175openalex-snapshot

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inferredcites →https://doi.org/10.1100/tsw.2001.16openalex-snapshot

Harmful Freshwater Algal Blooms, With an Emphasis on Cyanobacteria

inferredcites →https://doi.org/10.1111/j.1095-8649.2002.tb01697.xopenalex-snapshot

Assimilation of different cyanobacteria as food and the consequences for internal energy stores of juvenile roach

inferredcites →https://doi.org/10.1111/j.1365-2109.2008.02074.xopenalex-snapshot

Changes in the nutritional parameters of muscles of the common carp (Cyprinus carpio) and the silver carp (Hypophthalmichthys molitrix) following environmental exposure to cyanobacterial water bloom

inferredcites →https://doi.org/10.1111/j.1365-2621.1997.tb15445.xopenalex-snapshot

Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

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The Neuroendocrinology of Stress: A Never Ending Story

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Toxic Cyanobacteria in Water

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Plasticity of muscle fibre number in seawater stages of Atlantic salmon in response to photoperiod manipulation

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Microcystin-LR Induces Alterations in Heart Muscle

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Stability of microcystins from cyanobacteria—III. Effect of pH and temperature

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Consequences of birth weight for postnatal growth performance and carcass quality in pigs as related to myogenesis1

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Antioxidant activities of carnosine, anserine, some free amino acids and their combination

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Dehydration of 2-methylisoborneol to 2-methyl-2-bornene in the Trace Analysis of Taste-Odorants in Water by Purge-and-Trap Sampling with Gas Chromatography (GC) -Mass Selective (MS) Detection

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Method Validation for the Trace Analysis of Geosmin and 2-Methylisoborneol in Water by ?Salt-Free? Purge-and-Trap Sampling/GC-MS, Using the Eclipse 4660 Sample Concentrator

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Nutri-toxicological effects of cyanobacteria on fish

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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