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Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Recent studies of the volatile compounds in tea
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)
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Analysis of Terpene Synthase Family Genes in Camellia sinensis with an Emphasis on Abiotic Stress Conditions
inferred← citeshttps://doi.org/10.1080/03067319.2024.2307978openalex-snapshot
Natural radioactivity estimation and heavy metals concentration in commercial tea brands – a baseline study on human health risk hazards due to tea consumption in Tamilnadu, India
inferred← citeshttps://doi.org/10.1080/0972060x.2024.2361735openalex-snapshot
Transcriptomic insights into the effects of different light quality treatments on the volatile organic compounds in Atractylodes lancea
inferred← citeshttps://doi.org/10.1080/10408398.2018.1506907openalex-snapshot
Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea ( Camellia sinensis ) to safely and effectively improve tea aroma
inferred← citeshttps://doi.org/10.1080/10408398.2018.1552245openalex-snapshot
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea ( Camellia sinensis ) provides new insights into the safe and effective alteration of tea flavor and function
inferred← citeshttps://doi.org/10.1080/10408398.2022.2078787openalex-snapshot
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant ( Camellia sinensis ): A review
inferred← citeshttps://doi.org/10.1080/23311932.2021.1930424openalex-snapshot
Assessment of shade-unshade condition and subsequently pesticide treatment on first flush tea leaf metabolites through GC/MS based metabolomics approach
inferred← citeshttps://doi.org/10.1093/hr/uhad003openalex-snapshot
Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea ( Camellia sinensis ) plants
inferred← citeshttps://doi.org/10.1111/1541-4337.13246openalex-snapshot
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
inferred← citeshttps://doi.org/10.1111/pbi.13445openalex-snapshot
Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea
inferred← citeshttps://doi.org/10.1111/pce.13080openalex-snapshot
Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis
inferred← citeshttps://doi.org/10.1111/pce.14803openalex-snapshot
Plant‐derived monoterpene S‐linalool and β‐ocimene generated by CsLIS and CsOCS‐SCZ are key chemical cues for attracting parasitoid wasps for suppressing Ectropis obliqua infestation in Camellia sinensis L
inferred← citeshttps://doi.org/10.1111/plb.12914openalex-snapshot
Breeding new varieties for controlled environments
inferred← citeshttps://doi.org/10.1186/s13059-025-03618-2openalex-snapshot
Differential epigenetic regulation by blue and UV-A light reveals the key role of CsSDG36-mediated H3K4 methylation in leaf development and secondary metabolism in Camellia sinensis
inferred← citeshttps://doi.org/10.1186/s40529-017-0204-8openalex-snapshot
Diurnal regulation of the floral scent emission by light and circadian rhythm in the Phalaenopsis orchids
inferred← citeshttps://doi.org/10.1186/s43014-025-00352-xopenalex-snapshot
Yellow-light combined with high-temperature withering synergistically optimize aroma in summer-autumn black tea
inferred← citeshttps://doi.org/10.13031/trans.12246openalex-snapshot
Evaluation of Damage Severity of Tea Plants Using Electronic Nose
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1070274/v1openalex-snapshot
Responses of Secondary Metabolites and Transcriptomes in Tea Cultivar ‘Zhong Ming 6’ (Camellia Sinensis) under Blue Light and Red Light Journal Name: Plant Growth Regulation
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1949062/v1openalex-snapshot
AmPIF4 negatively regulates the blue light-induced synthesis of volatile terpenoids in snapdragon
inferred← citeshttps://doi.org/10.21273/hortsci17869-24openalex-snapshot
Effect of Light Provision on Growth Characteristics of Japanese Native Herbs for Indoor Greening
inferred← citeshttps://doi.org/10.32854/agrop.v17i4.2644openalex-snapshot
Modification of the composition of thyme (Thymus vulgaris) essential oil based on the quality of the light
inferred← citeshttps://doi.org/10.3389/fpls.2016.01328openalex-snapshot
Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)
inferred← citeshttps://doi.org/10.3389/fpls.2019.01638openalex-snapshot
Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering
inferred← citeshttps://doi.org/10.3389/fpls.2021.623314openalex-snapshot
Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons
inferred← citeshttps://doi.org/10.3389/fpls.2021.738445openalex-snapshot
Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea
inferred← citeshttps://doi.org/10.3389/fpls.2021.762330openalex-snapshot
Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers
inferred← citeshttps://doi.org/10.3389/fpls.2021.788469openalex-snapshot
Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)
inferred← citeshttps://doi.org/10.3389/fpls.2022.885168openalex-snapshot
AmMYB24 Regulates Floral Terpenoid Biosynthesis Induced by Blue Light in Snapdragon Flowers
inferred← citeshttps://doi.org/10.3389/fpls.2023.1092511openalex-snapshot
Topics and trends in fresh tea (Camellia sinensis) leaf research: A comprehensive bibliometric study
inferred← citeshttps://doi.org/10.3389/fpls.2023.1184664openalex-snapshot
Variation in supplemental lighting quality influences key aroma volatiles in hydroponically grown ‘Italian Large Leaf’ basil
inferred← citeshttps://doi.org/10.3390/app11020613openalex-snapshot
Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synthesis of Endogenous Volatiles for the Aroma Quality of Made Teas
inferred← citeshttps://doi.org/10.3390/biology11121800openalex-snapshot
Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation
inferred← citeshttps://doi.org/10.3390/biology15120925openalex-snapshot
Seasonal Dynamics of the Volatile Metabolome and Aroma Contribution in Xinyang Maojian Green Tea
inferred← citeshttps://doi.org/10.3390/f13111885openalex-snapshot
SLAF-Seq Technology-Based Genome-Wide Association and Population Structure Analyses of Ancient Camellia sinensis (L.) Kuntze in Sandu County, China
inferred← citeshttps://doi.org/10.3390/f14102059openalex-snapshot
HS-SPEM-GC-MS Analyses of Volatiles and Transcriptome Analysis of Camellia tetracocca in Response to Feeding by Empoasca onukii Matsuda
inferred← citeshttps://doi.org/10.3390/foods12122430openalex-snapshot
Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics
inferred← citeshttps://doi.org/10.3390/foods13152349openalex-snapshot
The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading
inferred← citeshttps://doi.org/10.3390/foods14050758openalex-snapshot
The Combination of Shaking and Yellow-Light Withering Promote the Volatile Aroma Components and the Aroma Quality of Black Tea
inferred← citeshttps://doi.org/10.3390/foods14183268openalex-snapshot
Influencing Factors and Regulatory Mechanisms of Fresh Tea Leaf Quality: A Review
inferred← citeshttps://doi.org/10.3390/horticulturae10050520openalex-snapshot
Jasmonates Play an Important Role in Differential Accumulation of Key Oolong Tea Aromas in Two Tea Varieties (Camellia sinensis)
inferred← citeshttps://doi.org/10.3390/horticulturae12020148openalex-snapshot
Identification and Analysis of the TPS Gene Family in the Camellia sinensis Pan-Genome
inferred← citeshttps://doi.org/10.3390/horticulturae12070809openalex-snapshot
Sprinkler Irrigation Improves Flavor and Sensory Quality of Ning Black Autumn Tea: A Comparative Analysis
inferred← citeshttps://doi.org/10.3390/horticulturae7110451openalex-snapshot
An Update on the Function, Biosynthesis and Regulation of Floral Volatile Terpenoids
inferred← citeshttps://doi.org/10.3390/horticulturae8020173openalex-snapshot
Molecular and Metabolic Changes under Environmental Stresses: The Biosynthesis of Quality Components in Preharvest Tea Shoots
inferred← citeshttps://doi.org/10.3390/horticulturae9060631openalex-snapshot
Zinc Oxide Nanoparticles Enhanced Growth of Tea Trees via Modulating Antioxidant Activity and Secondary Metabolites
inferred← citeshttps://doi.org/10.3390/ijms20051044openalex-snapshot
Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses
inferred← citeshttps://doi.org/10.3390/ijms20174151openalex-snapshot
Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants
inferred← citeshttps://doi.org/10.3390/ijms21020655openalex-snapshot
Scenarios of Genes-to-Terpenoids Network Led to the Identification of a Novel α/β-Farnesene/β-Ocimene Synthase in Camellia sinensis
inferred← citeshttps://doi.org/10.3390/ijms21134606openalex-snapshot
Exploration of the Effects of Different Blue LED Light Intensities on Flavonoid and Lipid Metabolism in Tea Plants via Transcriptomics and Metabolomics
inferred← citeshttps://doi.org/10.3390/ijms232415912openalex-snapshot
Effects of Light Intensity on Physiological Characteristics and Expression of Genes in Coumarin Biosynthetic Pathway of Angelica dahurica
inferred← citeshttps://doi.org/10.3390/ijms24086937openalex-snapshot
Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)
inferred← citeshttps://doi.org/10.3390/ijms27156799openalex-snapshot
Influence of Light Quality During Spreading on the Chemical and Aromatic Profile of Summer Green Tea
inferred← citeshttps://doi.org/10.3390/metabo13070868openalex-snapshot
The Dynamic Change in Aromatic Compounds and Their Relationship with CsAAAT Genes during the Post-Harvest Process of Oolong Tea
inferred← citeshttps://doi.org/10.3390/molecules21091106openalex-snapshot
Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants
inferred← citeshttps://doi.org/10.3390/molecules23102677openalex-snapshot
Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves
inferred← citeshttps://doi.org/10.3390/molecules27134298openalex-snapshot
The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production
inferred← citeshttps://doi.org/10.3390/plants10071485openalex-snapshot
Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants
inferred← citeshttps://doi.org/10.3390/plants11192557openalex-snapshot
Metabolomic Profiling in Combination with Data Association Analysis Provide Insights about Potential Metabolic Regulation Networks among Non-Volatile and Volatile Metabolites in Camellia sinensis cv Baijiguan
inferred← citeshttps://doi.org/10.3390/plants12050988openalex-snapshot
A Novel LED Light Radiation Approach Enhances Growth in Green and Albino Tea Varieties
inferred← citeshttps://doi.org/10.3390/plants14223539openalex-snapshot
Metabolomics Reveals the Mechanism of Browning Inhibition by Transient Light Quality in Tea Plant Tissue Culture
inferred← citeshttps://doi.org/10.48130/bpr-0026-0003openalex-snapshot
Spatial distribution differences in volatile aroma compounds and the sensory evaluation of white tea
inferred← citeshttps://doi.org/10.48130/bpr-2021-0008openalex-snapshot
The effects of circadian rhythm on catechin accumulation in tea leaves
inferred← citeshttps://doi.org/10.48130/bpr-2021-0014openalex-snapshot
Effects of different spreading treatments on the formation of aroma quality in green tea
inferred← citeshttps://doi.org/10.5511/plantbiotechnology.17.0926aopenalex-snapshot
Aromatic amino acid decarboxylase is involved in volatile phenylacetaldehyde production in loquat (Eriobotrya japonica) flowers
inferred← citeshttps://doi.org/10.7287/peerj.6385v0.1/reviews/1openalex-snapshot
Peer Review #1 of "Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (Camellia sinensis) (v0.1)"
inferred← citeshttps://doi.org/10.7287/peerj.6385v0.1/reviews/2openalex-snapshot
Peer Review #2 of "Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (Camellia sinensis) (v0.1)"
inferred← citeshttps://doi.org/10.7287/peerj.6385v0.2/reviews/1openalex-snapshot
Peer Review #1 of "Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (Camellia sinensis) (v0.2)"
inferred← citeshttps://doi.org/10.7287/peerj.6385v0.2/reviews/3openalex-snapshot
Peer Review #3 of "Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (Camellia sinensis) (v0.2)"
inferred← citeshttps://doi.org/10.7717/peerj.6385openalex-snapshot
Validation of reference genes for gene expression studies in post-harvest leaves of tea plant ( Camellia sinensis )
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.