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Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Virtual screening of chemical libraries
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136637openalex-snapshot
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Application of Magnetic Core–Shell Imprinted Nanoconjugates for the Analysis of Hordenine in Human Plasma-Preliminary Data on Pharmacokinetic Study after Oral Administration
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b06029openalex-snapshot
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inferred← citeshttps://doi.org/10.1039/d1sc00749aopenalex-snapshot
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The beer component hordenine inhibits alcohol addiction‐associated behaviours in mice
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Virtual screening for quorum‐sensing inhibitors of Pseudomonas fluorescens P07 from a food‐derived compound database
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