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In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/anie.200503131openalex-snapshot
Particle‐Stabilized Emulsions: A Bilayer or a Bridging Monolayer?
inferredcites →https://doi.org/10.1007/s11483-005-9001-0openalex-snapshot
Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion
inferredcites →https://doi.org/10.1007/s11483-005-9002-zopenalex-snapshot
Influence of Environmental Stresses on O/W Emulsions Stabilized by β-Lactoglobulin–Pectin and β-Lactoglobulin–Pectin–Chitosan Membranes Produced by the Electrostatic Layer-by-Layer Deposition Technique
inferredcites →https://doi.org/10.1007/s11483-010-9173-0openalex-snapshot
Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings
inferredcites →https://doi.org/10.1016/0141-8130(93)90049-ropenalex-snapshot
In vitro chiral nematic ordering of chitin crystallites
inferredcites →https://doi.org/10.1016/0141-8130(95)01066-1openalex-snapshot
Effect of electrostatic interaction on phase separation behaviour of chitin crystallite suspensions
inferredcites →https://doi.org/10.1016/0927-7757(96)03533-9openalex-snapshot
Viscoelastic properties of triacylglycerol/water interfaces covered by proteins
inferredcites →https://doi.org/10.1016/0955-2863(92)90024-dopenalex-snapshot
Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study
inferredcites →https://doi.org/10.1016/j.cis.2008.06.001openalex-snapshot
Lipases at interfaces: A review
inferredcites →https://doi.org/10.1016/j.cis.2011.02.004openalex-snapshot
Interfacial & colloidal aspects of lipid digestion
inferredcites →https://doi.org/10.1016/j.cocis.2009.11.001openalex-snapshot
Food emulsions and foams: Stabilization by particles
inferredcites →https://doi.org/10.1016/j.cocis.2009.11.006openalex-snapshot
The influence of emulsion structure and stability on lipid digestion
inferredcites →https://doi.org/10.1016/j.crci.2008.04.018openalex-snapshot
Lipase reaction at interfaces as self-limiting processes
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.069openalex-snapshot
Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
inferredcites →https://doi.org/10.1016/j.foodchem.2010.04.007openalex-snapshot
Impact of surface deposition of lactoferrin on physical and chemical stability of omega-3 rich lipid droplets stabilised by caseinate
inferredcites →https://doi.org/10.1016/j.foodhyd.2006.05.011openalex-snapshot
Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets
inferredcites →https://doi.org/10.1016/j.foodhyd.2009.08.012openalex-snapshot
Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.09.004openalex-snapshot
Mixed aqueous chitin nanocrystal–whey protein dispersions: Microstructure and rheological behaviour
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.02.008openalex-snapshot
Oil-in-water emulsions stabilized by chitin nanocrystal particles
inferredcites →https://doi.org/10.1016/j.foodres.2007.01.007openalex-snapshot
Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
inferredcites →https://doi.org/10.1016/j.nut.2009.05.001openalex-snapshot
Food security measurement in cultural pluralism: Missing the point or conceptual misunderstanding?
inferredcites →https://doi.org/10.1016/j.physbeh.2008.07.018openalex-snapshot
Ileal brake: A sensible food target for appetite control. A review
inferredcites →https://doi.org/10.1016/s0001-8686(02)00069-6openalex-snapshot
Emulsions stabilised solely by colloidal particles
inferredcites →https://doi.org/10.1016/s0141-8130(05)80008-xopenalex-snapshot
Helicoidal self-ordering of cellulose microfibrils in aqueous suspension
inferredcites →https://doi.org/10.1021/bm901046copenalex-snapshot
Metastability of Nematic Gels Made of Aqueous Chitin Nanocrystal Dispersions
inferredcites →https://doi.org/10.1021/jf800574sopenalex-snapshot
Physical and Oxidative Stability of Fish Oil-in-Water Emulsions Stabilized with β-Lactoglobulin and Pectin
inferredcites →https://doi.org/10.1021/la0512603openalex-snapshot
Theoretical Analysis of Factors Affecting the Formation and Stability of Multilayered Colloidal Dispersions
inferredcites →https://doi.org/10.1021/la800551uopenalex-snapshot
Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts
inferredcites →https://doi.org/10.1021/la9008174openalex-snapshot
Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition
inferredcites →https://doi.org/10.1038/184632a0openalex-snapshot
Liquid Crystal Systems from Fibrillar Polysaccharides
inferredcites →https://doi.org/10.1038/sj.ijo.0800806openalex-snapshot
Reduction in fat storage during chitin-chitosan treatment in mice fed a high-fat diet
inferredcites →https://doi.org/10.1039/b715933copenalex-snapshot
Comparison of solid particles, globular proteins and surfactants as emulsifiers
inferredcites →https://doi.org/10.1039/c0fo00099jopenalex-snapshot
Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients
inferredcites →https://doi.org/10.1039/c0fo00111bopenalex-snapshot
Review of in vitro digestion models for rapid screening of emulsion-based systems
inferredcites →https://doi.org/10.1039/c0sm00300jopenalex-snapshot
In vitro gastric digestion of interfacial protein structures: visualisation by AFM
inferredcites →https://doi.org/10.1039/c1fo10068hopenalex-snapshot
Development of oral food-grade delivery systems: Current knowledge and future challenges
inferredcites →https://doi.org/10.1039/c1sm05322aopenalex-snapshot
Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics
inferredcites →https://doi.org/10.1080/10408390701764245openalex-snapshot
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
inferredcites →https://doi.org/10.1080/10408390902841529openalex-snapshot
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
inferredcites →https://doi.org/10.1093/ajcn/70.6.1096openalex-snapshot
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
inferredcites →https://doi.org/10.1093/jn/130.11.2753openalex-snapshot
Cholesterol Reduction by Glucomannan and Chitosan Is Mediated by Changes in Cholesterol Absorption and Bile Acid and Fat Excretion in Rats
inferredcites →https://doi.org/10.1096/fasebj.13.8.883openalex-snapshot
Plasma phospholipid transfer protein prevents vascular endothelium dysfunction by delivering α‐tocopherol to endothelial cells
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01452.xopenalex-snapshot
Design of Nano‐Laminated Coatings to Control Bioavailability of Lipophilic Food Components
inferredcites →https://doi.org/10.1140/epje/i2008-10426-0openalex-snapshot
The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions
inferredcites →https://doi.org/10.1271/bbb.69.2057openalex-snapshot
Interaction between Chitosan and Oil under Stomach and Duodenal Digestive Chemical Conditions
inferredcites →https://doi.org/10.5713/ajas.2005.282openalex-snapshot
Principles of Physiology of Lipid Digestion
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Fluid Interfaces with Physiological Relevance
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Polysaccharide Nanocrystals‐Based Materials for Advanced Applications
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In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions
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Polysaccharide‐Based Nanoparticles as Pickering Emulsifiers in Emulsion Formulations and Heterogenous Polymerization Systems
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Nanofibrous Chitin Clusters Constructed via Controllable Crystalline Structure Transition for 3D Functional Materials
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Emerging Nanonutraceuticals against Obesity
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Lipid Digestion: In Vitro and In Vivo Models and Insights
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Physically fabricated chitin nanofibers for food applications
inferred← citeshttps://doi.org/10.1007/s11483-014-9346-3openalex-snapshot
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions
inferred← citeshttps://doi.org/10.1007/s11483-016-9441-8openalex-snapshot
Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions
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Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces
inferred← citeshttps://doi.org/10.1007/s11483-022-09756-5openalex-snapshot
Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study
inferred← citeshttps://doi.org/10.1007/s11694-023-02086-1openalex-snapshot
Functional and microstructural characteristics of chitin extracted from field cricket, house cricket, and black soldier fly cocoons
inferred← citeshttps://doi.org/10.1016/b978-0-08-100764-8.00004-6openalex-snapshot
Engineered food microstructure for enhanced quality and stability
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Nanoparticles at Fluid Interfaces: From Surface Properties to Biomedical Applications
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Nanoencapsulation of Enzymes, Bioactive Peptides, and Biological Molecules
inferred← citeshttps://doi.org/10.1016/b978-0-12-821391-9.00003-xopenalex-snapshot
Aspects of food structure in digestion and bioavailability of LCn-3PUFA-rich lipids
inferred← citeshttps://doi.org/10.1016/b978-0-323-99853-6.00017-6openalex-snapshot
Anisotropic nanoscale green materials: prior and current status of nanocellulose and nanochitin systems
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Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense
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Solidification to improve the biopharmaceutical performance of SEDDS: Opportunities and challenges
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Improving the barrier, mechanical and thermal properties of gelatin-based Pickering emulsion films: Effect of tempo nanocrystal of chitin and emulsion concentration
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Fundamentals of and advances in nanocellulose and nanochitin systems
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Effects of defatted yellow mealworm (Tenebrio molitor) on growth performance, intestine, and liver health of turbot (Scophthalmus maximus)
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Chitin extraction from Allopetrolisthes punctatus crab using lactic fermentation
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The characteristic and dispersion stability of nanocellulose produced by mixed acid hydrolysis and ultrasonic assistance
inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.04.001openalex-snapshot
Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes
inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.07.025openalex-snapshot
Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.115344openalex-snapshot
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116885openalex-snapshot
Chitosan-based Pickering emulsions and their applications: A review
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.117619openalex-snapshot
Chitin nanocrystals based complex fluids: A green nanotechnology
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118934openalex-snapshot
Shape-recoverable, piezoresistive, and thermally insulated xerogels based on nanochitin-stabilized Pickering foams
inferred← citeshttps://doi.org/10.1016/j.carbpol.2022.119162openalex-snapshot
Surface, rheopexy, digestive stability and toxicity of olive oil emulsions stabilized by chitin nanocrystals for vitamin D3 delivery
inferred← citeshttps://doi.org/10.1016/j.carbpol.2022.119627openalex-snapshot
Nanochitin: An update review on advances in preparation methods and food applications
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Chitin and chitin-based biomaterials: A review of advances in processing and food applications
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122176openalex-snapshot
Chitin nanocrystals-stabilized emulsion as template for fabricating injectable suspension containing polylactide hollow microspheres
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122463openalex-snapshot
The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.123945openalex-snapshot
Chitin nanocrystal-stabilized Pickering emulsion for multimodal sensing
inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.124648openalex-snapshot
Advanced functionalization strategies of chitin and chitosan toward sustainable nanocomposites
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Effect of food on orally-ingested titanium dioxide and zinc oxide nanoparticle behaviors in simulated digestive tract
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Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance
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Nanostructuring Biomaterials with Specific Activities towards Digestive Enzymes for Controlled Gastrointestinal Absorption of Lipophilic Bioactive Molecules
inferred← citeshttps://doi.org/10.1016/j.cis.2017.05.010openalex-snapshot
Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles
inferred← citeshttps://doi.org/10.1016/j.cis.2018.10.002openalex-snapshot
Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics
inferred← citeshttps://doi.org/10.1016/j.cis.2019.102045openalex-snapshot
Bile salts in digestion and transport of lipids
inferred← citeshttps://doi.org/10.1016/j.cis.2021.102522openalex-snapshot
Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles
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Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
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The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
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Pickering stabilization of foams and emulsions with particles of biological origin
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Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels
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Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
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Interactions of chitin nanocrystals with β-lactoglobulin at the oil–water interface, studied by drop shape tensiometry
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Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions
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Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces
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Contributions of protein and milled chitin extracted from domestic cricket powder to emulsion stabilization
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Utility of Pickering emulsions in improved oral drug delivery
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Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges
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Preparation, molecular docking, and anticaking determination of Pueraria lobata oligopeptide-silica protein corona complexes
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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
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Fabrication and characterization of novel edible Pickering emulsion gels stabilized by dihydromyricetin
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Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studies
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Effect and mechanism of edible oil co-digestion on the bioaccessibility and bioavailability of ursolic acid
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Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats
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Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols
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Naringenin-loaded Flammulina velutipes chitin-glucan complexes gel system: structural modulation and dual lipid-lowering mechanisms
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Interfacial mechanisms regulating lipid digestion: a systematic study using Tween surfactants with varying structural features
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Influence of Ginkgo biloba extracts and of their flavonoid glycosides fraction on the in vitro digestibility of emulsion systems
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Soy glycinin as food-grade Pickering stabilizers: Part. I. Structural characteristics, emulsifying properties and adsorption/arrangement at interface
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Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene
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Reprint of “Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β-carotene”
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Biopolymer-based particles as stabilizing agents for emulsions and foams
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The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts
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Influence of dietary fibers on lipid digestion: Comparison of single-stage and multiple-stage gastrointestinal models
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Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion
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Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility
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Pickering emulsions co-stabilized by composite protein/ polysaccharide particle-particle interfaces: Impact on in vitro gastric stability
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Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)
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Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
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Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion
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In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
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Effect of preparation factors and storage temperature on fish oil-loaded crosslinked gelatin nanoparticle pickering emulsions in liquid forms
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Heteroprotein complex formation of ovotransferrin and lysozyme: Fabrication of food-grade particles to stabilize Pickering emulsions
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Complex of raw chitin nanofibers and zein colloid particles as stabilizer for producing stable pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105503openalex-snapshot
Pickering emulsions stabilized by amphiphilic anisotropic nanofibrils of glycated whey proteins
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Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility
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Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study
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Pickering emulsions as a platform for structures design: cutting-edge strategies to engineer digestibility
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Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering cellulose lengths
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Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
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In vitro digestion of solid-in-oil-in-water emulsions for delivery of CaCO3
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Insight into different roles of chitin nanocrystals and cellulose nanocrystals towards stabilizing Pickering emulsions
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Effect of ethanol pre-treated whey nanoparticles on the stabilization of oil-in-water emulsions and in vitro lipid digestion
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Gel-like pea protein Pickering emulsions at pH3.0 as a potential intestine-targeted and sustained-release delivery system for β-carotene
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Recent progress in the preparation, chemical interactions and applications of biocompatible polysaccharide-protein nanogel carriers
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Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
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Nanocellulose-based emulsion gels: Formation mechanisms, functionality and fat substitute design
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Biopolymer composites for engineering food structures to control product functionality
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Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions
inferred← citeshttps://doi.org/10.1016/j.foostr.2023.100331openalex-snapshot
Surface modification of cellulose nanocrystals by physically adsorbing lactoferrin as pickering stabilizers: Emulsion stabilization and in vitro lipid digestion
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102799openalex-snapshot
Influence of dietary fiber on in-vitro lipid digestion of emulsions prepared with high-intensity ultrasound
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.10.011openalex-snapshot
Pectin-non-starch nanofibers biocomposites as novel gastrointestinal-resistant prebiotics
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.12.209openalex-snapshot
Preparation of composite and hollow particles from self-assembled chitin nanofibers by Pickering emulsion polymerization
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.08.078openalex-snapshot
Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.11.225openalex-snapshot
Preparation of chitin-based fluorescent hollow particles by Pickering emulsion polymerization using functional chitin nanofibers
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127883openalex-snapshot
Effect of surface acetylation of chitin nanocrystals on the preparation and viscoelasticity of sunflower seed oil-in-water Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.130671openalex-snapshot
Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.jcis.2015.03.004openalex-snapshot
Barrier properties of heat treated starch Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.jcis.2021.01.017openalex-snapshot
Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein
inferred← citeshttps://doi.org/10.1016/j.jconrel.2019.07.003openalex-snapshot
Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
inferred← citeshttps://doi.org/10.1016/j.jff.2017.04.033openalex-snapshot
A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid
inferred← citeshttps://doi.org/10.1016/j.jff.2017.05.003openalex-snapshot
Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control
inferred← citeshttps://doi.org/10.1016/j.jff.2018.05.011openalex-snapshot
Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2022.111037openalex-snapshot
Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111885openalex-snapshot
Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2021.126475openalex-snapshot
Fabrication of chitin nanofiber-PDMS composite aerogels from Pickering emulsion templates with potential application in hydrophobic organic contaminant removal
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112002openalex-snapshot
Fabrication and characterization of myofibrillar microgel particles as novel Pickering stabilizers: Effect of particle size and wettability on emulsifying capacity
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116664openalex-snapshot
Stability and gastrointestinal digestion behaviour of theaflavins encapsulated in W/O Pickering emulsions
inferred← citeshttps://doi.org/10.1016/j.matpr.2023.05.521openalex-snapshot
Extraction of β-chitin using deep eutectic solvents for biomedical applications
inferred← citeshttps://doi.org/10.1016/j.molliq.2023.121794openalex-snapshot
A new era of chitin synthesis and dissolution using deep eutectic solvents- comparison with ionic liquids
inferred← citeshttps://doi.org/10.1016/j.molliq.2025.128501openalex-snapshot
Advancing green textile modification with deep eutectic solvents: from solvent design to industrial prospects
inferred← citeshttps://doi.org/10.1016/j.plipres.2017.10.001openalex-snapshot
Modulating fat digestion through food structure design
inferred← citeshttps://doi.org/10.1016/j.plipres.2021.101129openalex-snapshot
Biophysical insights into modulating lipid digestion in food emulsions
inferred← citeshttps://doi.org/10.1016/j.pnsc.2020.08.001openalex-snapshot
Sprayed Pickering emulsion with high antibacterial activity for wound healing
inferred← citeshttps://doi.org/10.1016/j.seppur.2020.117849openalex-snapshot
A facile and economical configuration for continuous generation and separation of oil in water emulsions
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.01.023openalex-snapshot
Food-grade particles for emulsion stabilization
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.05.010openalex-snapshot
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.04.020openalex-snapshot
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.10.023openalex-snapshot
Designing healthier foods: Reducing the content or digestibility of key nutrients
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104757openalex-snapshot
Effect of polysaccharide-induced viscosity on the digestion of proteins, fats, and carbohydrates in food: A comprehensive review and future perspectives
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105344openalex-snapshot
Research advances of nano chitin in the food industry: Focusing on physiological mechanisms of gut modulation
inferred← citeshttps://doi.org/10.1021/acs.chemrev.2c00125openalex-snapshot
Nanochitin: Chemistry, Structure, Assembly, and Applications
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c03971openalex-snapshot
Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c06263openalex-snapshot
α-Lactalbumin Self-Assembled Nanoparticles with Various Morphologies, Stiffnesses, and Sizes as Pickering Stabilizers for Oil-in-Water Emulsions and Delivery of Curcumin
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01877openalex-snapshot
Recent Innovations in Emulsion Science and Technology for Food Applications
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02231openalex-snapshot
Effect of Emulsifier Concentration and Physical State on the In Vitro Digestion Behavior of Oil-in-Water Emulsions
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03873openalex-snapshot
In Vitro Digestion of Oil-in-Water Emulsions Stabilized by Regenerated Chitin
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05460openalex-snapshot
Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b06846openalex-snapshot
Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends
inferred← citeshttps://doi.org/10.1021/acs.langmuir.0c03148openalex-snapshot
Synergistic Interactions of Plant Protein Microgels and Cellulose Nanocrystals at the Interface and Their Inhibition of the Gastric Digestion of Pickering Emulsions
inferred← citeshttps://doi.org/10.1021/acs.langmuir.1c01585openalex-snapshot
Anion-Specific Water Interactions with Nanochitin: Donnan and Osmotic Pressure Effects as Revealed by Quartz Microgravimetry
inferred← citeshttps://doi.org/10.1021/acs.langmuir.2c02376openalex-snapshot
Formulation of Silk Fibroin Nanobrush-Stabilized Biocompatible Pickering Emulsions
inferred← citeshttps://doi.org/10.1021/acsami.8b21116openalex-snapshot
Hierarchically Structured All-biomass Air Filters with High Filtration Efficiency and Low Air Pressure Drop Based on Pickering Emulsion
inferred← citeshttps://doi.org/10.1021/acssuschemeng.8b04023openalex-snapshot
Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization
inferred← citeshttps://doi.org/10.1021/bm500767copenalex-snapshot
Tailored Interfacial Rheology for Gastric Stable Adsorption Layers
inferred← citeshttps://doi.org/10.1021/jf401859yopenalex-snapshot
Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
inferred← citeshttps://doi.org/10.1021/jf404930copenalex-snapshot
Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions
inferred← citeshttps://doi.org/10.1021/jf405348kopenalex-snapshot
Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
inferred← citeshttps://doi.org/10.1039/c3fo60380fopenalex-snapshot
Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions
inferred← citeshttps://doi.org/10.1039/c4fo00100aopenalex-snapshot
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
inferred← citeshttps://doi.org/10.1039/c5fo00050eopenalex-snapshot
Plant protein-based delivery systems for bioactive ingredients in foods
inferred← citeshttps://doi.org/10.1039/c5ra02566dopenalex-snapshot
Polyphenol–gelatin nanoparticles as reductant and stabilizer for one-step synthesis of gold nanoparticles and their interfacial behavior
inferred← citeshttps://doi.org/10.1039/c5sm00720hopenalex-snapshot
Aqueous foams stabilized by chitin nanocrystals
inferred← citeshttps://doi.org/10.1039/c5sm02998hopenalex-snapshot
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
inferred← citeshttps://doi.org/10.1039/c6fo00888gopenalex-snapshot
In vitro digestibility of highly concentrated methylcellulose O/W emulsions: rheological and structural changes
inferred← citeshttps://doi.org/10.1039/c6fo01099gopenalex-snapshot
Composite foods: from structure to sensory perception
inferred← citeshttps://doi.org/10.1039/c7fo01412kopenalex-snapshot
Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum
inferred← citeshttps://doi.org/10.1039/c7fo01515aopenalex-snapshot
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
inferred← citeshttps://doi.org/10.1039/c9fo01605hopenalex-snapshot
A glycated whey protein isolate–epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion
inferred← citeshttps://doi.org/10.1039/d0ra06178fopenalex-snapshot
Microfibers synthesized by wet-spinning of chitin nanomaterials: mechanical, structural and cell proliferation properties
inferred← citeshttps://doi.org/10.1080/01932691.2019.1703736openalex-snapshot
Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions
inferred← citeshttps://doi.org/10.1080/10408398.2015.1057634openalex-snapshot
Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review
inferred← citeshttps://doi.org/10.1080/10408398.2015.1067594openalex-snapshot
Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility
inferred← citeshttps://doi.org/10.1080/10408398.2019.1708263openalex-snapshot
Whey proteins: Musings on denaturation, aggregate formation and gelation
inferred← citeshttps://doi.org/10.1080/10408398.2023.2264392openalex-snapshot
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
inferred← citeshttps://doi.org/10.1098/rspl.1903.0034openalex-snapshot
Separation of solids in the surface-layers of solutions and ‘suspensions’ (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation).—Preliminary account
inferred← citeshttps://doi.org/10.1111/1541-4337.12170openalex-snapshot
Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability
inferred← citeshttps://doi.org/10.1111/1541-4337.13096openalex-snapshot
Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessment
inferred← citeshttps://doi.org/10.1146/annurev-food-052720-093515openalex-snapshot
Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches
inferred← citeshttps://doi.org/10.1146/annurev-food-081114-110822openalex-snapshot
Pickering Emulsions for Food Applications: Background, Trends, and Challenges
inferred← citeshttps://doi.org/10.1155/2018/8518016openalex-snapshot
Preparation of Poly(L,L‐Lactide) Microparticles via Pickering Emulsions Using Chitin Nanocrystals
inferred← citeshttps://doi.org/10.1186/s12951-021-00807-6openalex-snapshot
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation
inferred← citeshttps://doi.org/10.1515/9783110705386-017openalex-snapshot
16 Pickering emulsions and biomass
inferred← citeshttps://doi.org/10.1515/ijfe-2024-0079openalex-snapshot
Soybean oil emulsion stabilized by phosphatidylcholine and whey protein isolate: impact on interfacial properties, physicochemical characteristics, and digestive properties
inferred← citeshttps://doi.org/10.1590/fst.24722openalex-snapshot
Pickering emulsions stabilized by polysaccharides particles and their applications: a review
inferred← citeshttps://doi.org/10.17844/jphpi.v27i7.50979openalex-snapshot
Viskositas dan aktivitas antibakteri kitin berpartikel nano yang dihidrolisis dengan volume HCl berbeda
inferred← citeshttps://doi.org/10.18174/429534openalex-snapshot
Encapsulation of lipids to delay lipolysis and reduce food intake
inferred← citeshttps://doi.org/10.18174/505530openalex-snapshot
Combined physical and oxidative stability of food Pickering emulsions
inferred← citeshttps://doi.org/10.18686/fnc354openalex-snapshot
Pickering emulsion technology: An overview of stability and functionality in food processing
inferred← citeshttps://doi.org/10.3389/fnut.2022.931581openalex-snapshot
Emulsions stabilized by cellulose-based nanoparticles for curcumin encapsulations: In vitro antioxidant properties
inferred← citeshttps://doi.org/10.3390/foods11070936openalex-snapshot
Encapsulation of a Desmodium intortum Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity
inferred← citeshttps://doi.org/10.3390/foods11121765openalex-snapshot
A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase Concentrations
inferred← citeshttps://doi.org/10.3390/foods8100479openalex-snapshot
Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions
inferred← citeshttps://doi.org/10.3390/ijms21144978openalex-snapshot
The Potential of Insects as Alternative Sources of Chitin: An Overview on the Chemical Method of Extraction from Various Sources
inferred← citeshttps://doi.org/10.3390/nu14091749openalex-snapshot
Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System
inferred← citeshttps://doi.org/10.3390/pharmaceutics12040365openalex-snapshot
Current Status of Supersaturable Self-Emulsifying Drug Delivery Systems
inferred← citeshttps://doi.org/10.3390/polym16182648openalex-snapshot
In Vitro Gastrointestinal Digestion of Corn-Oil-in-Water Pickering Emulsions: Influence of Lignin-Containing Cellulose Nanofibrils Loading
inferred← citeshttps://doi.org/10.3390/polysaccharides6020035openalex-snapshot
The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles
inferred← citeshttps://doi.org/10.35537/10915/74750openalex-snapshot
Encapsulación de aceite de pescado en sistemas proteicos y nanocompuestos en base a proteínas de soja y nanopartículas de celulosa
inferred← citeshttps://doi.org/10.35580/bionature.v23i2.37712openalex-snapshot
Pemanfaatan Tepung Cangkang dan Kepala Udang Vaname (Litopenaeus vannamei) terhadap Penurunan Hiperkolesterolemia secara In Vivo
inferred← citeshttps://doi.org/10.3746/jkfn.2016.45.4.533openalex-snapshot
Effect of Cacao Extract on Hydrolysis of Oil vs. Emulsion in pH-Stat Digestion Model
inferred← citeshttps://doi.org/10.47749/t/unicamp.2019.1166948openalex-snapshot
Stability and digestibility of protection and delivery systems based on emulsions
inferred← citeshttps://doi.org/10.6084/m9.figshare.14168539openalex-snapshot
Additional file 1 of Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation
inferred← citeshttps://doi.org/10.70675/11348879zfce9z4eefz8bc6zcba7dd4093cfopenalex-snapshot
Systèmes colloïdaux lipidiques pour l’administration par voie orale
inferred← citeshttps://doi.org/10.70675/4952e304z73fez4192z82eez33b61bff331fopenalex-snapshot
Co-encapsulation d'un agent immunosuppresseur et d'un agent anti-inflammatoire dans une émulsion de Pickering pour le traitement topique de pathologies cutanées
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