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Controlling lipid oxidation of food by active packaging technologies
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Outgoing claims: the papers this work cites, builds on, or argues with.
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UPLC-Q-TOF-MS analysis of non-volatile migrants from new active packaging materials
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Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review
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Addition of ozone in the UV radiation treatment of a synthetic styrene-butadiene-styrene (SBS) rubber
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Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application
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Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.12.034openalex-snapshot
Structural, mechanical and barrier properties of active PLA–antioxidant films
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.02.012openalex-snapshot
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
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PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat
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inferredcites →https://doi.org/10.1016/j.meatsci.2007.07.035openalex-snapshot
Bioactive packaging technologies for extended shelf life of meat-based products
inferredcites →https://doi.org/10.1016/j.meatsci.2008.04.031openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.meatsci.2010.12.019openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.postharvbio.2011.01.008openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.progpolymsci.2007.04.002openalex-snapshot
Polymer surface modification for the attachment of bioactive compounds
inferredcites →https://doi.org/10.1016/j.tifs.2008.09.011openalex-snapshot
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A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and α-tocopherol
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Developments in the active packaging of foods
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Acidification of the Oxygen Scavenging System in Single-Molecule Fluorescence Studies: In Situ Sensing with a Ratiometric Dual-Emission Probe
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Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties
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inferredcites →https://doi.org/10.1021/jf103811gopenalex-snapshot
Evaluation of the Potential of Fungal and Plant Laccases for Active-Packaging Applications
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Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film
inferredcites →https://doi.org/10.1021/jf201246gopenalex-snapshot
Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract
inferredcites →https://doi.org/10.1021/jf2045813openalex-snapshot
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Development of an Iron Chelating Polyethylene Film for Active Packaging Applications
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Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging
inferredcites →https://doi.org/10.1080/10408390600754248openalex-snapshot
Role of Physical Structures in Bulk Oils on Lipid Oxidation
inferredcites →https://doi.org/10.1080/10408390701425615openalex-snapshot
Antioxidant Activity of Proteins and Peptides
inferredcites →https://doi.org/10.1080/10408398709527457openalex-snapshot
Initiation of lipid peroxidation in biological systems
inferredcites →https://doi.org/10.1080/10408690490441578openalex-snapshot
Active Food Packaging Technologies
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Active and Intelligent Packaging for the Food Industry
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Overview of Active Polymer-Based Packaging Technologies for Food Applications
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Overview of Active Polymer-Based Packaging Technologies for Food Applications
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Decreasing Lipid Oxidation in Soybean Oil by a UV Absorber in the Packaging Material
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Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit Juice
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb05687.xopenalex-snapshot
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb14122.xopenalex-snapshot
Effects of Antioxidants in Polyethylene Film on Fresh Beef Color
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Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na2EDTA
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00203.xopenalex-snapshot
Covalent Attachment of Lactase to Low‐Density Polyethylene Films
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Scientific Status Summary
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Polyethylene Glycol Grafted Polyethylene: A Versatile Platform for Nonmigratory Active Packaging Applications
inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02409.xopenalex-snapshot
Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid
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Development of Antioxidant Packaging Material by Applying Corn‐Zein to LLDPE Film in Combination with Phenolic Compounds
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Active and intelligent packaging
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Production and characterization of non-leaching antimicrobial and hydrophilic polycaprolactone based nanofiber mats
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103625openalex-snapshot
Nanotechnology in food packaging with implications for sustainable outlook and safety concerns
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100843openalex-snapshot
Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.11.074openalex-snapshot
Influence of non-migratory metal-chelating active packaging film on food quality: Impact on physical and chemical stability of emulsions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.10.029openalex-snapshot
Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.10.101openalex-snapshot
Carnauba wax p -methoxycinnamic diesters: Characterisation, antioxidant activity and simulated gastrointestinal digestion followed by in vitro bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.195openalex-snapshot
Performance of photo-curable metal-chelating active packaging coating in complex food matrices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.138094openalex-snapshot
Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144857openalex-snapshot
Evaluation of Kamut® wheat bran extract as a natural antioxidant for improving sunflower oil oxidative stability at frying temperatures
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.01.012openalex-snapshot
Novel LDPE-riboflavin composite film with dual function of broad-spectrum light barrier and antimicrobial activity
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.10.022openalex-snapshot
Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced β-carotene degradation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.08.021openalex-snapshot
Development of active gelatin films by means of valorisation of food processing waste: A review
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.06.037openalex-snapshot
Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105323openalex-snapshot
Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106992openalex-snapshot
Controlled release of antioxidants from active food packaging: A review
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112816openalex-snapshot
Rice straw nanocrystalline cellulose as a high-value reinforcement for fungal biomass/starch biocomposites: Structural, thermal, and barrier property enhancement
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112972openalex-snapshot
Tuning alginate hydrogel stiffness to modulate adipogenic maturation and technofunctional properties of 3D cultured porcine fat
inferred← citeshttps://doi.org/10.1016/j.fpsl.2017.01.002openalex-snapshot
Novel acrylic polymers for food packaging: Synthesis and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.fpsl.2018.03.009openalex-snapshot
Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization
inferred← citeshttps://doi.org/10.1016/j.fpsl.2018.06.011openalex-snapshot
Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
inferred← citeshttps://doi.org/10.1016/j.fpsl.2018.08.005openalex-snapshot
Coffee-cocoa additives for bio-based antioxidant packaging
inferred← citeshttps://doi.org/10.1016/j.fpsl.2019.100365openalex-snapshot
Natural plant extracts as active components in chitosan-based films: A comparative study
inferred← citeshttps://doi.org/10.1016/j.fpsl.2020.100473openalex-snapshot
Synthesis of Fe3O4@SiO2@PAMAM dendrimer@AgNP hybrid nanoparticles for the preparation of carrageenan-based functional nanocomposite film
inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100728openalex-snapshot
Bioactive packaging based on gelatin incorporated with rapeseed meal for prolonging shelf life of rapeseed
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.100832openalex-snapshot
Interfacial behavior of a polylactic acid active packaging film dictates its performance in complex food matrices
inferred← citeshttps://doi.org/10.1016/j.fpsl.2023.101039openalex-snapshot
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e35917openalex-snapshot
Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics
inferred← citeshttps://doi.org/10.1016/j.ifset.2018.04.021openalex-snapshot
The ability of oxygen scavenging packaging to inhibit vitamin degradation and lipid oxidation in fish oil-in-water emulsions
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.09.079openalex-snapshot
Corn starch and methylcellulose edible films incorporated with fireweed (Chamaenerion angustifolium L.) extract: Comparison of physicochemical and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127688openalex-snapshot
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.145039openalex-snapshot
Sorghum proteins: A review on advances in extraction, functional and structural characterization, and emerging applications
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.04.056openalex-snapshot
Physical properties of chitosan films incorporated with natural antioxidants
inferred← citeshttps://doi.org/10.1016/j.jcis.2020.07.012openalex-snapshot
Multilayer assemblies of cellulose nanocrystal – polyvinyl alcohol films featuring excellent physical integrity and multi-functional properties
inferred← citeshttps://doi.org/10.1016/j.jddst.2023.104400openalex-snapshot
Vanillin based crosslinked films of CMCh-PVA for wound healing application
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.01.021openalex-snapshot
Role of oxygen scavengers in limiting oxygen permeation into emulsions and improving stability of encapsulated retinol
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112901openalex-snapshot
Corn husk-derived microcrystalline cellulose reinforced carrageenan films: Development, characterization, lipid oxidation kinetics, and food packaging application
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.11.082openalex-snapshot
Evaluation of the antimicrobial, antioxidant and physicochemical properties of Poly(Vinyl chloride) films containing quercetin and silver nanoparticles
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116434openalex-snapshot
Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117110openalex-snapshot
Artubuts unedo L. leaves extract as a potential ingredient for the production of active-films and the preservation of oil-in-water (O/W) emulsions from oxidation
inferred← citeshttps://doi.org/10.1016/j.meatsci.2014.06.031openalex-snapshot
Active and intelligent packaging systems for a modern society
inferred← citeshttps://doi.org/10.1016/j.meatsci.2020.108172openalex-snapshot
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
inferred← citeshttps://doi.org/10.1016/j.polymertesting.2019.105935openalex-snapshot
Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113397openalex-snapshot
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
inferred← citeshttps://doi.org/10.1016/j.radphyschem.2025.112689openalex-snapshot
Effect of electron beam irradiation on microbial inactivation, nutritional and quality properties of semi-moist pet foods
inferred← citeshttps://doi.org/10.1016/j.redox.2024.103105openalex-snapshot
Development of dietary small molecules as multi-targeting treatment strategies for Alzheimer's disease
inferred← citeshttps://doi.org/10.1016/j.scowo.2025.100127openalex-snapshot
Recently implemented edible coatings for extending the shelf life of foods: A technological enhancement perspective
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.01.002openalex-snapshot
Active and intelligent packaging in meat industry
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.07.001openalex-snapshot
Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.08.006openalex-snapshot
A concise guide to active agents for active food packaging
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.09.018openalex-snapshot
Stability and stabilization of omega-3 oils: A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.01.025openalex-snapshot
Effects of incorporation of pure or multicomponent active agents in biopolymers for food packaging using supercritical CO2
inferred← citeshttps://doi.org/10.1021/acs.biomac.9b01733openalex-snapshot
Cogrinding Wood Fibers and Tannins: Surfactant Effects on the Interactions and Properties of Functional Films for Sustainable Packaging Materials
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b00796openalex-snapshot
Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01128openalex-snapshot
Synthesis of Iminodiacetate Functionalized Polypropylene Films and Their Efficacy as Antioxidant Active-Packaging Materials
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b01933openalex-snapshot
Retaining Oxidative Stability of Emulsified Foods by Novel Nonmigratory Polyphenol Coated Active Packaging
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01562openalex-snapshot
Antioxidant Vitamin E/Cyclodextrin Inclusion Complex Electrospun Nanofibers: Enhanced Water Solubility, Prolonged Shelf Life, and Photostability of Vitamin E
inferred← citeshttps://doi.org/10.1021/acs.langmuir.8b02293openalex-snapshot
Construction of Crowning β-cyclodextrin with Temperature Response and Efficient Properties of Host–Guest Inclusion
inferred← citeshttps://doi.org/10.1021/acsabm.2c00169openalex-snapshot
Gas Cluster Ion Beams as a Versatile Soft-Landing Tool for the Controlled Construction of Thin (Bio)Films
inferred← citeshttps://doi.org/10.1021/acssuschemeng.2c04326openalex-snapshot
Composites of Thermoplastic Starch and Lignin-Rich Agricultural Waste for the Packaging of Fatty Foods
inferred← citeshttps://doi.org/10.1021/jf405664copenalex-snapshot
Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices
inferred← citeshttps://doi.org/10.1021/jf5053942openalex-snapshot
How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions
inferred← citeshttps://doi.org/10.1038/s41538-023-00185-3openalex-snapshot
Design and application of self-healable polymeric films and coatings for smart food packaging
inferred← citeshttps://doi.org/10.1038/s41598-021-90218-2openalex-snapshot
Air-ozonolysis activation of polyolefins versus use of laden finishing to form contact-active nonwoven materials
inferred← citeshttps://doi.org/10.1039/9781839167966-00081openalex-snapshot
Bio-based and Nanostructured Hybrids for Green and Active Food Packaging
inferred← citeshttps://doi.org/10.1039/c4ra13421dopenalex-snapshot
Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
inferred← citeshttps://doi.org/10.1039/c4ra17286hopenalex-snapshot
Use of herbs, spices and their bioactive compounds in active food packaging
inferred← citeshttps://doi.org/10.1039/c6fo01217eopenalex-snapshot
Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systems
inferred← citeshttps://doi.org/10.1039/d1gc03904kopenalex-snapshot
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
inferred← citeshttps://doi.org/10.1039/d3gc03264gopenalex-snapshot
Ultra-violet light-driven green oxygen scavenging composite made of PVA/NRL for active packaging: an alternative to metallic oxygen scavengers
inferred← citeshttps://doi.org/10.1080/10408398.2018.1494132openalex-snapshot
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
inferred← citeshttps://doi.org/10.1080/10408398.2021.1881435openalex-snapshot
Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation
inferred← citeshttps://doi.org/10.1080/10408398.2023.2252904openalex-snapshot
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
inferred← citeshttps://doi.org/10.1080/16070658.2016.1215872openalex-snapshot
Perspectives on the use of seed oils in the South African diet
inferred← citeshttps://doi.org/10.1080/87559129.2023.2221342openalex-snapshot
Properties and Biological Effects of Curcumin in Food Product Development
inferred← citeshttps://doi.org/10.1111/1541-4337.12832openalex-snapshot
Trends and challenges of biopolymer‐based nanocomposites in food packaging
inferred← citeshttps://doi.org/10.1111/1750-3841.12972openalex-snapshot
Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems
inferred← citeshttps://doi.org/10.1111/1750-3841.14061openalex-snapshot
Ascorbic Acid‐Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
inferred← citeshttps://doi.org/10.1111/ijfs.14058openalex-snapshot
Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update
inferred← citeshttps://doi.org/10.1111/jfpe.13871openalex-snapshot
Effect of carvacrol on properties and release behavior of gelatin‐egg white protein/polyethylene bilayer film
inferred← citeshttps://doi.org/10.1111/jfpp.12469openalex-snapshot
Antagonistic Antioxidant Effect in Butylated Hydroxytoluene/Butylated Hydroxyanisole Mixture
inferred← citeshttps://doi.org/10.1111/jfpp.15900openalex-snapshot
Release of papain incorporated in chitosan films reinforced with cellulose nanofibers
inferred← citeshttps://doi.org/10.1111/jtxs.12529openalex-snapshot
The applicability of using a protease extracted from cashew fruits ( Anacardium occidentale ), as possible meat tenderizer: An experimental design approach
inferred← citeshttps://doi.org/10.11606/d.9.2020.tde-29062021-113808openalex-snapshot
Oxidative stability of >i /i< oil
inferred← citeshttps://doi.org/10.1201/9781315371184-6openalex-snapshot
Chapter 5 Active Bio-Packaging
inferred← citeshttps://doi.org/10.1201/9781315373713-29openalex-snapshot
Biodegradable Polymer for Food Packaging: Degradation and Waste Management
inferred← citeshttps://doi.org/10.1515/npprj-2024-0034openalex-snapshot
Biobased nanocomposite coating of paper for packaging
inferred← citeshttps://doi.org/10.1533/9781782421085.2.195openalex-snapshot
Active packaging of foods and its combination with electron beam processing
inferred← citeshttps://doi.org/10.20546/ijcmas.2019.807.359openalex-snapshot
A Review of Edible Packaging for Foods
inferred← citeshttps://doi.org/10.20909/kopast.2018.24.3.141openalex-snapshot
A Short Review of Light Barrier Materials for Food and Beverage Packaging
inferred← citeshttps://doi.org/10.24867/grid-2020-p1openalex-snapshot
New approaches in smart packaging technologies
inferred← citeshttps://doi.org/10.31038/nams.2018121openalex-snapshot
https://researchopenworld.com/addition-of-chitin-nanoparticles-improves-polylactic-acid-film-properties/#
inferred← citeshttps://doi.org/10.32657/10356/74018openalex-snapshot
Studies on electrospun poly (lactic acid) fibers and low density poly (ethylene) / thermoplastic starch blends as food packaging materials
inferred← citeshttps://doi.org/10.33448/rsd-v10i13.20866openalex-snapshot
Implicações nutricionais e tecnológicas da inclusão de antioxidantes em produtos lácteos
inferred← citeshttps://doi.org/10.33545/26174693.2025.v9.i4sf.4182openalex-snapshot
Effect of cross linking conditions on properties of quercetin cross linked chitosan nanocomposites
inferred← citeshttps://doi.org/10.3389/fsufs.2021.630393openalex-snapshot
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
inferred← citeshttps://doi.org/10.3389/fsufs.2021.734921openalex-snapshot
Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds
inferred← citeshttps://doi.org/10.3389/fvets.2024.1484175openalex-snapshot
The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages
inferred← citeshttps://doi.org/10.3390/ani11020273openalex-snapshot
A Survey among Dog and Cat Owners on Pet Food Storage and Preservation in the Households
inferred← citeshttps://doi.org/10.3390/ani12233279openalex-snapshot
The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review
inferred← citeshttps://doi.org/10.3390/antiox10030444openalex-snapshot
Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
inferred← citeshttps://doi.org/10.3390/app11010442openalex-snapshot
Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil
inferred← citeshttps://doi.org/10.3390/app7070665openalex-snapshot
Barriers and Chemistry in a Bottle: Mechanisms in Today’s Oxygen Barriers for Tomorrow’s Materials
inferred← citeshttps://doi.org/10.3390/foods10050981openalex-snapshot
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
inferred← citeshttps://doi.org/10.3390/foods10112834openalex-snapshot
Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging
inferred← citeshttps://doi.org/10.3390/foods12061334openalex-snapshot
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review
inferred← citeshttps://doi.org/10.3390/ijms17101745openalex-snapshot
Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits
inferred← citeshttps://doi.org/10.3390/ijms23010012openalex-snapshot
Design of Polymeric Films for Antioxidant Active Food Packaging
inferred← citeshttps://doi.org/10.3390/ijms262210870openalex-snapshot
Valorization of Mushroom Residues for Functional Food Packaging
inferred← citeshttps://doi.org/10.3390/ma11101834openalex-snapshot
Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
inferred← citeshttps://doi.org/10.3390/ma13132955openalex-snapshot
Cellulose Acetate Incorporating Organically Functionalized CeO2 NPs: Efficient Materials for UV Filtering Applications
inferred← citeshttps://doi.org/10.3390/molecules26123561openalex-snapshot
Active Barrier Coating for Packaging Paper with Controlled Release of Sunflower Oils
inferred← citeshttps://doi.org/10.3390/nano9020270openalex-snapshot
Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract
inferred← citeshttps://doi.org/10.3390/polym12061248openalex-snapshot
Cucumis metuliferus Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging
inferred← citeshttps://doi.org/10.3390/polym14142965openalex-snapshot
Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films
inferred← citeshttps://doi.org/10.3390/polysaccharides7030095openalex-snapshot
Chitosan-Based Active Films Enriched with Protein Hydrolysates Derived from Cod Backbone By-Products: Development and Characterization
inferred← citeshttps://doi.org/10.3895/rebrapa.v8n4.4602openalex-snapshot
Embalagens ativas: uma nova abordagem para embalagens alimentícias
inferred← citeshttps://doi.org/10.5821/dissertation-2117-105811openalex-snapshot
Estudio de la actividad antioxidante de diversas plantas aromáticas y/o comestibles
inferred← citeshttps://doi.org/10.5821/dissertation-2117-367332openalex-snapshot
Characteristics of bioactive molecules with antioxidant and biological activities of some medicinal and edible plants
inferred← citeshttps://doi.org/10.59400/mtr1400openalex-snapshot
3D-printed poly (lactic acid) scaffolds coated with cationic macro-biocide: Investigation of anti-biofilm activity and thermo-mechanical properties
inferred← citeshttps://doi.org/10.70675/2dedf54czb011z4f3ezb971zb5118a144148openalex-snapshot
Synthèse et application de nanomatériaux pour le développement de packagings actifs antioxydants et antimicrobiens
inferred← citeshttps://doi.org/10.7275/8413210.0openalex-snapshot
Synthesis and Applications of Non-migratory Metal Chelating Active Packaging
inferred← citeshttps://doi.org/10.7569/jrm.2018.634104openalex-snapshot
Antioxidant Migration Studies in Chitosan Films Incorporated with Plant Extracts
inferred← citeshttps://doi.org/10.9790/019x-04030824openalex-snapshot
Characterization of Cellulose Nanocrystals and PLA Based Thin Films with either Silver or Antimicrobial Peptide
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