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The potential for a carbon stable isotope biomarker of dietary sugar intake

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Institutional Review Board Approval and Publication of Human Research Results
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Nutritively Sweetened Beverage Consumption and Obesity
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Epidemic Increase in Childhood Overweight, 1986-1998
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Stable carbon and nitrogen isotopic composition of diet and hair of Gidra-speaking Papuans
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Investigations into the effect of diet on modern human hair isotopic values
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High-precision continuous-flow isotope ratio mass spectrometry
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Beyond diet reconstruction: Stable isotope applications to human physiology, health, and nutrition
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Stable isotope analyses in human nutritional ecology
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Geographical patterns of human diet derived from stable-isotope analysis of fingernails
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Stable isotope analysis of modern human hair collected from Asia (China, India, Mongolia, and Pakistan)
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The diet‐body offset in human nitrogen isotopic values: A controlled dietary study
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Human dietary δ15N intake: Representative data for principle food items
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Geographical variations in the carbon isotope composition of the diet and hair in contemporary man
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A cross-national relationship between sugar consumption and major depression?
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Regulation of hepatic glucose production and the role of gluconeogenesis in humans: is the rate of gluconeogenesis constant?
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The application of carbon isotope ratio mass spectrometry to doping control
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Nutritional biomarkers for objective dietary assessment
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Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13 C and 15 N abundance
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Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage
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Carbon isotope analysis of bulk keratin and single amino acids from British and North American hair
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Serial analysis of stable nitrogen and carbon isotopes in hair: monitoring starvation and recovery phases of patients suffering from anorexia nervosa
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An objective means of diagnosing anorexia nervosa and bulimia nervosa using 15 N/ 14 N and 13 C/ 12 C ratios in hair
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Clinical‐scale investigation of stable isotopes in human blood: δ 13 C and δ 15 N from 406 patients at the Johns Hopkins Medical Institutions
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Effect of a controlled dietary change on carbon and nitrogen stable isotope ratios of human hair
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Single‐step transesterification with simultaneous concentration and stable isotope analysis of fatty acid methyl esters by gas chromatography‐combustion‐isotope ratio mass spectrometry
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Stable isotope ( 13 C, 15 N and 34 S) analysis of the hair of modern humans and their domestic animals
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Stable Isotope Evidence for Similarities in the Types of Marine Foods Used by Late Mesolithic Humans at Sites Along the Atlantic Coast of Europe
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Isotope Fractionation: Why Aren’t We What We Eat?
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Isotopic Comparison of Hair, Nail and Bone: Modern Analyses
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Stable isotopes of carbon and nitrogen as indicators of diet and trophic structure of the fish community in a shallow hypereutrophic lake
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The hunters and the hunted revisited
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Prehistoric Human Bone
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The isotopic ecology of East African mammals
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Fractionation and turnover of stable carbon isotopes in animal tissues: Implications for ?13C analysis of diet
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High productivity analysis of15N and13C in soil/plant research
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Simultaneous determination of carbon, hydrogen, and nitrogen. Part II
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Tracing the diet of the monitor lizard Varanus mabitang by stable isotope analyses (δ 15 N, δ 13 C)
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Stable isotope variation as a tool to trace the authenticity of beef
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Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake
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Annual and seasonal changes in diets of martens: evidence from stable isotope analysis
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Carotenoid content of fruits and vegetables: An evaluation of analytic data
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Influence of diet on the distribution of carbon isotopes in animals
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Stepwise enrichment of 15N along food chains: Further evidence and the relation between δ15N and animal age
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Fossil horses and carbon isotopes: new evidence for Cenozoic dietary, habitat, and ecosystem changes in North America
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The biologic bases for using hair and nail for analyses of trace elements
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Preparation and characterization of bone and tooth collagen for isotopic analysis
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Diet and breast cancer: The possible connection with sugar consumption
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Contributors
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Carbon and nitrogen stable isotope composition of cattle hair: ecological fingerprints of production systems?
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Direct enzymatic assay for %HbA1c in human whole blood samples
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Beverage consumption and adult weight management: A review
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Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis
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The effect of atmospheric CO2 concentration on carbon isotope fractionation in C3 land plants
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Need for Technological Innovation in Dietary Assessment
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Advancing the Art and Science of Dietary Assessment through Technology
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The Beverage Intake Questionnaire: Determining Initial Validity and Reliability
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Weighing in on Added Sugars and Health
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Association of δ13C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake
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Development of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake
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The Relationships between Sugar-Sweetened Beverage Intake and Cardiometabolic Markers in Young Children
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Stable isotope evidence for palaeodiets in southern Turkmenistan during Historical period and Iron Age
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Variation in modern human enamel formation times
inferredcites →https://doi.org/10.1016/j.pedobi.2003.12.003openalex-snapshot
Dual stable isotope analysis (δ13C and δ15N) of soil invertebrates and their food sources
inferredcites →https://doi.org/10.1016/j.physbeh.2010.01.036openalex-snapshot
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence
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The carbon stable isotope composition of pollen
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Morbidity and Mortality Weekly Report
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Stable carbon isotopic evidence for differences in the dietary origin of bone cholesterol, collagen and apatite: implications for their use in palaeodietary reconstruction
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Carbon isotope fractionation during photosynthesis
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THE LIFE SPAN OF THE HUMAN RED BLOOD CELL
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Stable carbon isotope composition of Poaceae pollen and its potential in paleovegetational reconstructions
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Stable carbon and nitrogen isotope variations in tooth dentine serial sections from Wharram Percy
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Stable isotope ratio analysis for authentication of lamb meat
inferredcites →https://doi.org/10.1021/ac00027a009openalex-snapshot
Automated analysis system for coupled .delta.13C and .delta.15N measurements
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Variation in trophic shift for stable isotope ratios of carbon, nitrogen, and sulfur
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Clinical proteomics: Written in blood
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The Contributions of Diet and Childbearing to Breast-cancer Rates
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Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet
inferredcites →https://doi.org/10.1038/ejcn.2013.230openalex-snapshot
Isotopic estimates of sugar intake are related to chronic disease risk factors but not obesity in an Alaska native (Yup’ik) study population
inferredcites →https://doi.org/10.1038/ijo.2008.145openalex-snapshot
Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers
inferredcites →https://doi.org/10.1038/ncomms3245openalex-snapshot
Human-relevant levels of added sugar consumption increase female mortality and lower male fitness in mice
inferredcites →https://doi.org/10.1038/oby.2009.235openalex-snapshot
Water Consumption Increases Weight Loss During a Hypocaloric Diet Intervention in Middle‐aged and Older Adults
inferredcites →https://doi.org/10.1039/an9891401655openalex-snapshot
Determination of nitrogen-15 at sub-microgram levels of nitrogen using automated continuous-flow isotope ratio mass spectrometry
inferredcites →https://doi.org/10.1039/c3ja50331copenalex-snapshot
Changes in breath carbon isotope composition as a potential biomarker of inflammatory acute phase response in mechanically ventilated pediatric patients
inferredcites →https://doi.org/10.1039/c3ja50340bopenalex-snapshot
The expired breath carbon delta value is a marker for the onset of sepsis in a swine model
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Hemoglobin Components in Patients with Diabetes Mellitus
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The Prognostic Value of Serum Troponin T in Unstable Angina
inferredcites →https://doi.org/10.1056/nejmhpr0905723openalex-snapshot
The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
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Ounces of Prevention — The Public Policy Case for Taxes on Sugared Beverages
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Carbon isotope effect predictions for enzymes involved in the primary carbon metabolism of plant leaves
inferredcites →https://doi.org/10.1073/pnas.0809870105openalex-snapshot
Carbon and nitrogen stable isotopes in fast food: Signatures of corn and confinement
inferredcites →https://doi.org/10.1073/pnas.0914437107openalex-snapshot
Corn content of French fry oil from national chain vs. small business restaurants
inferredcites →https://doi.org/10.1073/pnas.1222579110openalex-snapshot
Isotopic evidence of early hominin diets
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Stable carbon isotopes and human evolution
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Natural 13 C abundance reveals trophic status of fungi and host-origin of carbon in mycorrhizal fungi in mixed forests
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Stable isotopes of carbon, nitrogen and hydrogen in the contemporary north American human food web
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Analytical techniques in biomedical stable isotope applications: (isotope ratio) mass spectrometry or infrared spectrometry?
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Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006
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Total body carbon and oxygen masses: evaluation of dual-energy x-ray absorptiometry estimation byin vivoneutron activation analysis
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Nutritional Epidemiology
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A new proposed guidance system for beverage consumption in the United States
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Relation Between Rate of Nail Growth in Pregnant Women and Estimated Previous General Growth Rate
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Changes in the crude fiber content of the American diet
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Research: Successful Approaches
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Manufacturing, composition, and applications of fructose
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Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables
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Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988–1994
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Effects of dietary fructose on plasma lipids in healthy subjects
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Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans
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Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
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An isotopic method for quantifying sweeteners derived from corn and sugar cane
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Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004
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Evaluation of a Novel Isotope Biomarker for Dietary Consumption of Sweets
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Simultaneous Patient-Side Measurement of Hemoglobin, Glucose, and Cholesterol in Finger-Stick Blood
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Protein glycosylation: nature, distribution, enzymatic formation, and disease implications of glycopeptide bonds
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Urine Nitrogen as a Biomarker for the Validation of Dietary Protein Intake
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Carbon and Nitrogen Stable Isotopic Composition of Hair Protein and Amino Acids Can Be Used as Biomarkers for Animal-Derived Dietary Protein Intake in Humans
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Methods for Measuring Fingernail Growth Rates in Nutritional Studies ,
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Nutrition in the Prevention and Treatment of Disease
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Biomarker evidence of myocardial cell injury is associated with mortality in acute respiratory distress syndrome*
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Advances in natural stable isotope ratio analysis of human hair to determine nutritional and metabolic status
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Documenting the diet in ancient human populations through stable isotope analysis of hair
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Enzymatic Fractionation of Carbon Isotopes by Phosphoenolpyruvate Carboxylase from C4 Plants
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Correlation between the Carbon Isotope Discrimination in Leaf Starch and Sugars of C3 Plants and the Ratio of Intercellular and Atmospheric Partial Pressures of Carbon Dioxide
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Sugar and the Modern Food System
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Isolation of Lymphocytes, Granulocytes and Macrophages
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Sucrose permeability as a meas of detecting diseases of the upper digestive tract
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Blood collection and transfusion in the United States in 2001
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USING CARBON AND NITROGEN ISOTOPE VALUES TO INVESTIGATE MATERNAL STRATEGIES IN NORTHEAST PACIFIC OTARIIDS
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REACTIVE HYPOGLYCEMIC TENDENCY AMONG HABITUALLY VIOLENT OFFENDERS
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Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee
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Can stable isotope analysis reveal dietary differences among groups with distinct income levels in the city of P iracicaba (southeast region, B razil)?
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Environmental and physiological determinants of carbon isotope discrimination in terrestrial plants
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Alanine: Key Role in Gluconeogenesis
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The Road We Must Take: Multidisciplinary Team Science
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Growth-Dependent Stable Carbon Isotope Fractionation by Basidiomycete Fungi: δ 13 C Pattern and Physiological Process
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Molecular and industrial aspects of glucose isomerase
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Science souring on sugar
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Stable isotopes of carbon and nitrogen in the study of avian and mammalian trophic ecology
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Isotope and trace element analysis of human teeth and bones for forensic purposes
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SECULAR TRENDS IN DIETARY INTAKE IN THE UNITED STATES
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Fuel Metabolism in Starvation
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Carbon Isotope Discrimination And Photosynthesis
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Differential expression and effect of 1,25-dihydroxyvitamin D3 on myosin in arterial tree of rats
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Urinary Sucrose and Fructose as Biomarkers for Sugar Consumption
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Epidemiologic Assessment of Sugars Consumption Using Biomarkers: Comparisons of Obese and Nonobese Individuals in the European Prospective Investigation of Cancer Norfolk
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Dietary Sugars Intake and Cardiovascular Health
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Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
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Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
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Association or Causation of Sugar-Sweetened Beverages and Coronary Heart Disease
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Sugar-Sweetened Beverage, Sugar Intake of Individuals, and Their Blood Pressure
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Brain Metabolism during Fasting*
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The biosynthesis of human hemoglobin A1c. Slow glycosylation of hemoglobin in vivo.
inferredcites →https://doi.org/10.1172/jci24758openalex-snapshot
Genetic epidemiology of diabetes
inferredcites →https://doi.org/10.1172/jci37385openalex-snapshot
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
inferredcites →https://doi.org/10.1177/193229680900300306openalex-snapshot
A Review of the Challenge in Measuring Hemoglobin A1c
inferredcites →https://doi.org/10.1177/193229680900300324openalex-snapshot
Review of Fructosyl Amino Acid Oxidase Engineering Research: A Glimpse into the Future of Hemoglobin A1c Biosensing
inferredcites →https://doi.org/10.1186/1471-2164-10-617openalex-snapshot
Whole genome transcript profiling from fingerstick blood samples: a comparison and feasibility study
inferredcites →https://doi.org/10.1186/1475-2891-11-109openalex-snapshot
Dietary biomarkers: advances, limitations and future directions
inferredcites →https://doi.org/10.1186/1475-2891-12-116openalex-snapshot
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
inferredcites →https://doi.org/10.1210/jc.2008-2192openalex-snapshot
Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses
inferredcites →https://doi.org/10.1210/jc.2011-1050openalex-snapshot
Circulating Concentrations of Monocyte Chemoattractant Protein-1, Plasminogen Activator Inhibitor-1, and Soluble Leukocyte Adhesion Molecule-1 in Overweight/Obese Men and Women Consuming Fructose- or Glucose-Sweetened Beverages for 10 Weeks
inferredcites →https://doi.org/10.1210/jc.2011-1251openalex-snapshot
Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women
inferredcites →https://doi.org/10.1210/jcem-24-10-1076openalex-snapshot
Plasma Insulin Response to Oral and Intravenous Glucose Administration1
inferredcites →https://doi.org/10.1271/bbb.61.1233openalex-snapshot
Molecular Mechanism inα-Glucosidase and Glucoamylase
inferredcites →https://doi.org/10.1371/journal.pcbi.1002577openalex-snapshot
Quantifying the Contribution of the Liver to Glucose Homeostasis: A Detailed Kinetic Model of Human Hepatic Glucose Metabolism
inferredcites →https://doi.org/10.1371/journal.pone.0034234openalex-snapshot
Dietary Heterogeneity among Western Industrialized Countries Reflected in the Stable Isotope Ratios of Human Hair
inferredcites →https://doi.org/10.1371/journal.pone.0074866openalex-snapshot
Natural Carbon Isotope Abundance of Plasma Metabolites and Liver Tissue Differs between Diabetic and Non-Diabetic Zucker Diabetic Fatty Rats
inferredcites →https://doi.org/10.1373/clinchem.2010.150540openalex-snapshot
2010 Consensus Statement on the Worldwide Standardization of the Hemoglobin A1c Measurement
inferredcites →https://doi.org/10.1666/0094-8373(2000)026<0137:ccpfrt>2.0.co;2openalex-snapshot
Can C3 plants faithfully record the carbon isotopic composition of atmospheric carbon dioxide?
inferredcites →https://doi.org/10.2307/1368808openalex-snapshot
Assessing Avian Diets Using Stable Isotopes II: Factors Influencing Diet-Tissue Fractionation
inferredcites →https://doi.org/10.2310/jim.0b013e318250871dopenalex-snapshot
Collaboration and Team Science: From Theory to Practice
inferredcites →https://doi.org/10.2337/db12-1208openalex-snapshot
Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans
inferredcites →https://doi.org/10.2337/dc10-1079openalex-snapshot
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
inferredcites →https://doi.org/10.2337/diacare.10.5.622openalex-snapshot
Evaluating Clinical Accuracy of Systems for Self-Monitoring of Blood Glucose
inferredcites →https://doi.org/10.3945/ajcn.111.013540openalex-snapshot
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial
inferredcites →https://doi.org/10.3945/ajcn.111.015875openalex-snapshot
Quality of reviews on sugar-sweetened beverages and health outcomes: a systematic review
inferredcites →https://doi.org/10.3945/ajcn.111.022533openalex-snapshot
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study
inferredcites →https://doi.org/10.3945/ajcn.111.025676openalex-snapshot
Sugar-sweetened beverages and health: where does the evidence stand?
inferredcites →https://doi.org/10.3945/ajcn.113.058362openalex-snapshot
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis
inferredcites →https://doi.org/10.3945/ajcn.2008.27054openalex-snapshot
Red blood cell δ15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake
inferredcites →https://doi.org/10.3945/ajcn.2008.27240openalex-snapshot
Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial
inferredcites →https://doi.org/10.3945/jn.109.114777openalex-snapshot
The Natural 13C Abundance of Plasma Glucose Is a Useful Biomarker of Recent Dietary Caloric Sweetener Intake
inferredcites →https://doi.org/10.3945/jn.110.124826openalex-snapshot
Americans Do Not Meet Federal Dietary Recommendations
inferredcites →https://doi.org/10.3945/jn.111.147595openalex-snapshot
Stable Nitrogen and Carbon Isotope Ratios Indicate Traditional and Market Food Intake in an Indigenous Circumpolar Population3
inferredcites →https://doi.org/10.3945/jn.112.169425openalex-snapshot
Carbon and Nitrogen Stable Isotope Ratios Predict Intake of Sweeteners in a Yup'ik Study Population
inferredcites →https://doi.org/10.3945/jn.112.172999openalex-snapshot
The Carbon Isotope Ratio of Alanine in Red Blood Cells Is a New Candidate Biomarker of Sugar-Sweetened Beverage Intake
inferredcites →https://doi.org/10.4319/lo.2000.45.3.0601openalex-snapshot
The effect of dietary nitrogen content on trophic level 15N enrichment

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1093/jmammal/gyae108zenodo-depositor-declared
How does anthropogenic food influence the trophic ecology of Rocky Mountain Red Fox?
inferred← citeshttps://doi.org/10.1002/rcm.7178openalex-snapshot
Effect of baking and fermentation on the stable carbon and nitrogen isotope ratios of grain‐based food
inferred← citeshttps://doi.org/10.1002/rcm.8069openalex-snapshot
Carbon and nitrogen stable isotopes in U.S. milk: Insight into production process
inferred← citeshttps://doi.org/10.1002/rcm.9286openalex-snapshot
Isotope analysis of human dental calculus δ 13 CO 3 2− : Investigating a potential new proxy for sugar consumption
inferred← citeshttps://doi.org/10.1007/978-3-319-43739-2_5openalex-snapshot
The Spectrum of Malnutrition
inferred← citeshttps://doi.org/10.1007/s00216-015-9201-5openalex-snapshot
Can we use high precision metal isotope analysis to improve our understanding of cancer?
inferred← citeshttps://doi.org/10.1007/s42991-022-00310-xopenalex-snapshot
Tooth wear and the apparent consumption of human foods among American black bears (Ursus americanus) in Great Smoky Mountains National Park, USA
inferred← citeshttps://doi.org/10.1016/j.advnut.2024.100281openalex-snapshot
The Carbon Isotope Ratio as an Objective Biomarker of Added Sugar Intake: A Scoping Review of Current Evidence in Human Nutrition
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2025.09.049openalex-snapshot
The carbon isotope ratio of alanine is a biomarker of added sugar and sugar-sweetened beverage intakes: a pooled analysis of 4 studies
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125106openalex-snapshot
Carbon isotope measurements of foods containing sugar: A survey
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147313openalex-snapshot
Stable isotope profiling and machine learning for determining cocoa origin, ingredient composition, and cocoa content in Brazilian chocolates
inferred← citeshttps://doi.org/10.1016/j.forc.2024.100598openalex-snapshot
Carbon isotope evaluation of the claims in MillerCoors vs Anheuser-Busch
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105275openalex-snapshot
Isotopic characterization of Brazilian ketchup: Is tomato its main ingredient?
inferred← citeshttps://doi.org/10.1016/j.trac.2015.10.008openalex-snapshot
High-precision isotopic analysis of essential mineral elements in biomedicine: natural isotope ratio variations as potential diagnostic and/or prognostic markers
inferred← citeshttps://doi.org/10.1017/s136898001500107xopenalex-snapshot
Evaluation of a novel biomarker of added sugar intake (δ13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample
inferred← citeshttps://doi.org/10.1017/s1368980016001439openalex-snapshot
Influence of an intervention targeting a reduction in sugary beverage intake on the δ13C sugar intake biomarker in a predominantly obese, health-disparate sample
inferred← citeshttps://doi.org/10.1038/s41430-026-01703-8openalex-snapshot
Urinary metabolomic profiling to identify the impact of the increased intake of whole grains, vegetables, and fruits in healthy adolescents
inferred← citeshttps://doi.org/10.1080/10256016.2018.1562448openalex-snapshot
Field-deployable measurements of free-living individuals to determine energy balance: fuel substrate usage through δ13C in breath CO2 and diet through hair δ13C and δ15N values
inferred← citeshttps://doi.org/10.1093/advances/nmaa093openalex-snapshot
Objective Biomarkers for Total Added Sugar Intake – Are We on a Wild Goose Chase?
inferred← citeshttps://doi.org/10.1093/ajcn/nqac004openalex-snapshot
An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adults
inferred← citeshttps://doi.org/10.1093/conphys/coaa001openalex-snapshot
Stoichiometric and stable isotope ratios of wild lizards in an urban landscape vary with reproduction, physiology, space and time
inferred← citeshttps://doi.org/10.1093/jn/nxaa195openalex-snapshot
The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women
inferred← citeshttps://doi.org/10.1093/jn/nxaa352openalex-snapshot
The Breath Carbon Isotope Ratio Reflects Short-term Added-Sugar Intake in a Dose-Response, Crossover Feeding Study of 12 Healthy Adults
inferred← citeshttps://doi.org/10.1093/jn/nxx017openalex-snapshot
The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents
inferred← citeshttps://doi.org/10.1093/jn/nxy168openalex-snapshot
Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort
inferred← citeshttps://doi.org/10.1093/nutrit/nuaa109openalex-snapshot
Natural abundance carbon isotope ratio analysis and its application in the study of diet and metabolism
inferred← citeshttps://doi.org/10.1097/mco.0000000000000287openalex-snapshot
New markers of dietary added sugar intake
inferred← citeshttps://doi.org/10.1097/mco.0000000000000567openalex-snapshot
Methodology for the assessment of added/free sugar intake in epidemiological studies
inferred← citeshttps://doi.org/10.1111/jfb.13979openalex-snapshot
Exploring sample cross‐contamination in fish epidermal mucus
inferred← citeshttps://doi.org/10.1139/cjz-2018-0286openalex-snapshot
Food subsidies of raccoons (Procyon lotor) in anthropogenic landscapes
inferred← citeshttps://doi.org/10.1146/annurev-nutr-071714-034511openalex-snapshot
Stable Isotope Ratios as Biomarkers of Diet for Health Research
inferred← citeshttps://doi.org/10.1152/japplphysiol.00648.2020openalex-snapshot
Breath 13CO2—evidence for a noninvasive biomarker to measure added refined sugar uptake
inferred← citeshttps://doi.org/10.1177/0260106018799522openalex-snapshot
Short-term changes in added sugar consumption by adolescents reflected in the carbon isotope ratio of fingerstick blood
inferred← citeshttps://doi.org/10.1186/s12263-018-0603-9openalex-snapshot
Validation of biomarkers of food intake—critical assessment of candidate biomarkers
inferred← citeshttps://doi.org/10.1186/s12263-018-0607-5openalex-snapshot
Biomarkers of intake for coffee, tea, and sweetened beverages
inferred← citeshttps://doi.org/10.1186/s12903-015-0101-zopenalex-snapshot
Association between added sugar intake and dental caries in Yup’ik children using a novel hair biomarker
inferred← citeshttps://doi.org/10.14496/dia.8105345813.6openalex-snapshot
Macronutrients and type 1 diabetes (revision number 6)
inferred← citeshttps://doi.org/10.3389/fmed.2021.697557openalex-snapshot
Breath Stable Isotope Analysis Serves as a Non-invasive Analytical Tool to Demonstrate Dietary Changes in Adolescent Students Over Time
inferred← citeshttps://doi.org/10.3390/metabo11080546openalex-snapshot
A Systematic Review of Metabolomic Biomarkers for the Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages
inferred← citeshttps://doi.org/10.3390/nu13113842openalex-snapshot
A Single-Carbon Stable Isotope Ratio Model Prediction Equation Can Estimate Self-Reported Added Sugars Intake in an Adult Population Living in Southwest Virginia
inferred← citeshttps://doi.org/10.3945/jn.115.211011openalex-snapshot
A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults ,
inferred← citeshttps://doi.org/10.70675/dcf9386dz5429z4b09za9c3zfbb5b2477e4dopenalex-snapshot
Une nouvelle approche d’isotopomique pour identifier les dysrégulations du métabolisme des protéines et des acides aminés lors du développement du syndrome métabolique
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.