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Glucose induced variation of water structure from temperature dependent near infrared spectra
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Hydrogen-Bonded Solvent Systems
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Quantitative determination by temperature dependent near-infrared spectra
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Quantitative determination by temperature dependent near-infrared spectra: A further study
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Frequency shift or intensity shift? The origin of spectral changes in vibrational spectra
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Water structuring around complex solutes: theoretical modeling of α-d-glucopyranose
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Studies on the Structure of Water Using Two-Dimensional Near-Infrared Correlation Spectroscopy and Principal Component Analysis
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Water Determines the Structure and Dynamics of Proteins
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Water Dynamics: Fluctuation, Relaxation, and Chemical Reactions in Hydrogen Bond Network Rearrangement
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Continuous Wavelet Transform Applied to Removing the Fluctuating Background in Near-Infrared Spectra
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Water as an Active Constituent in Cell Biology
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Advances in Molecular Structure and Interaction Studies Using Near-Infrared Spectroscopy
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Involvement of Water in Carbohydrate−Protein Binding
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Long-Range Influence of Carbohydrates on the Solvation Dynamics of Water—Answers from Terahertz Absorption Measurements and Molecular Modeling Simulations
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Free Fructose Is Conformationally Locked
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Sucrose Hydrates in Aqueous Solution by IR Spectroscopy
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Carbohydrate Intramolecular Hydrogen Bonding Cooperativity and Its Effect on Water Structure
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Effect of Temperature and Concentration on the Structure of sec-Butyl Alcohol and Isobutyl Alcohol/Water Mixtures: Near-Infrared Spectroscopic Study
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Translational and Rotational Dynamics of Monosaccharide Solutions
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Role of Co-Solute in Biomolecular Stability: Glucose, Urea and the Water Structure
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Molecular segregation observed in a concentrated alcohol–water solution
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The hydration of glucose: the local configurations in sugar–water hydrogen bonds
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Carbohydrate–protein recognition probed by density functional theory and ab initio calculations including dispersive interactions
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Temperature perturbed water structure modification by d (−)-fructose at different concentrations
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Near-Infrared Studies of the Structure of Water. I. Pure Water
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Signatures of the hydrogen bonding in the infrared bands of water
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Hydrogen bond dynamics and water structure in glucose-water solutions by depolarized Rayleigh scattering and low-frequency Raman spectroscopy
inferredcites →https://doi.org/10.1063/1.3462278openalex-snapshot
Structure and vibrational spectra of small water clusters from first principles simulations
inferredcites →https://doi.org/10.1063/1.478215openalex-snapshot
A study of the molecular motion in glucose/water mixtures using deuterium nuclear magnetic resonance
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Isosbestic points in liquid water: Further strong evidence for the two-state mixture model
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Broadband dielectric spectroscopy of glucose aqueous solution: Analysis of the hydration state and the hydrogen bond network
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Solute-induced retardation of water dynamics probed directly by terahertz spectroscopy
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Near Infrared Spectroscopy and Chemometrics Studies of Temperature-Dependent Spectral Variations of Water: Relationship between Spectral Changes and Hydrogen Bonds
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Aquaphotomics: Dynamic Spectroscopy of Aqueous and Biological Systems Describes Peculiarities of Water
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inferredcites →https://doi.org/10.1366/0003702981943103openalex-snapshot
Measurement of Glucose in Water with First-Overtone Near-Infrared Spectra
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Wavelet Analysis in Analytical Chemistry
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