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Detection of the adulteration of fresh coconut water via NMR spectroscopy and chemometrics
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/archsurg.1954.01260050169005openalex-snapshot
INTRAVENOUS INFUSION OF COCONUT WATER
inferredcites →https://doi.org/10.1002/jtra.20010openalex-snapshot
Green coconut water for intravenous use: Trace and minor element content
inferredcites →https://doi.org/10.1016/0308-8146(95)00237-5openalex-snapshot
Nutrient composition of kopyor coconuts (Cocos nucifera L.)
inferredcites →https://doi.org/10.1016/j.aca.2005.09.039openalex-snapshot
Quantitative analysis of malic and citric acids in fruit juices using proton nuclear magnetic resonance spectroscopy
inferredcites →https://doi.org/10.1016/j.aca.2008.01.045openalex-snapshot
Simultaneous analysis of different classes of phytohormones in coconut (Cocos nucifera L.) water using high-performance liquid chromatography and liquid chromatography–tandem mass spectrometry after solid-phase extraction
inferredcites →https://doi.org/10.1016/j.aca.2015.02.012openalex-snapshot
A tutorial review: Metabolomics and partial least squares-discriminant analysis – a marriage of convenience or a shotgun wedding
inferredcites →https://doi.org/10.1016/j.cofs.2016.07.002openalex-snapshot
A flavour of omics approaches for the detection of food fraud
inferredcites →https://doi.org/10.1016/j.foodchem.2016.08.035openalex-snapshot
NMR spectroscopy and chemometrics to evaluate different processing of coconut water
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.038openalex-snapshot
Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics
inferredcites →https://doi.org/10.1016/s0003-2670(00)01301-5openalex-snapshot
Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)
inferredcites →https://doi.org/10.1021/jf030167mopenalex-snapshot
Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars
inferredcites →https://doi.org/10.1021/jf950658+openalex-snapshot
Application of 2H SNIF-NMR and 13C SIRA-MS Analyses to Maple Syrup: Detection of Added Sugars
inferredcites →https://doi.org/10.1039/c2cs35138bopenalex-snapshot
Fingerprinting food: current technologies for the detection of food adulteration and contamination
inferredcites →https://doi.org/10.1039/c5ay02048dopenalex-snapshot
Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4758167openalex-extracted
Coconut Water Reduced Silver-Gold Bimetallic Core-Shell Nanoparticles (Ag@Au Nps) for Selective Colorimetric Detection of L-Cysteine, L-Methionine, Taurine, L-Glutathione and Bsa
inferred← citeshttps://doi.org/10.1002/nadc.20204098850openalex-snapshot
Mit Metabolic Profiling gegen Betrug
inferred← citeshttps://doi.org/10.1007/978-3-031-10713-9_10openalex-snapshot
Contamination and Adulteration of Coconut Water
inferred← citeshttps://doi.org/10.1007/978-3-031-64653-9_7openalex-snapshot
Food Quality Standards and Importance of Authentication of Coconut Products
inferred← citeshttps://doi.org/10.1007/s11694-023-01846-3openalex-snapshot
A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection
inferred← citeshttps://doi.org/10.1007/s11696-024-03527-xopenalex-snapshot
Differentiation of water samples based on sensor array of silver nanoparticles
inferred← citeshttps://doi.org/10.1016/b978-0-443-22163-7.00011-5openalex-snapshot
Data analysis for analytical applications of nuclear magnetic resonance
inferred← citeshttps://doi.org/10.1016/b978-0-443-26532-7.00001-0openalex-snapshot
Recent advances in adulteration detection of coconut beverages
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139748openalex-snapshot
Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.108832openalex-snapshot
Minor metabolites as chemical marker for the differentiation of cane, beet and coconut blossom sugar. From profiling towards identification of adulterations
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.110095openalex-snapshot
Portable system to detect starch adulteration in turmeric using NIR spectroscopy
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109000openalex-snapshot
Ozone and plasma processing effect on green coconut water
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103854openalex-snapshot
Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique
inferred← citeshttps://doi.org/10.1016/j.saa.2024.124771openalex-snapshot
ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners
inferred← citeshttps://doi.org/10.1080/10408398.2020.1777526openalex-snapshot
Detection of adulteration in food based on nondestructive analysis techniques: a review
inferred← citeshttps://doi.org/10.1080/10408398.2024.2405840openalex-snapshot
A review of the emerging technologies and systems to mitigate food fraud in supply chains
inferred← citeshttps://doi.org/10.1080/19440049.2026.2666839openalex-snapshot
1 H NMR spectroscopy with one-class and discriminant chemometric models for detecting sugar adulteration in coconut water
inferred← citeshttps://doi.org/10.1093/jaocint/qsz008openalex-snapshot
Authenticity and the Potability of Coconut Water - a Critical Review
inferred← citeshttps://doi.org/10.1108/bfj-12-2019-0941openalex-snapshot
Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods
inferred← citeshttps://doi.org/10.1111/ijfs.15321openalex-snapshot
Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring‐down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut water
inferred← citeshttps://doi.org/10.1111/jfpe.70474openalex-snapshot
A Comprehensive Review on Applications of Magnetic Resonance in Various Aspects of Food Processing
inferred← citeshttps://doi.org/10.2139/ssrn.7412452openalex-snapshot
Chemometric Raman Spectroscopy for Sugar Profiling in Fresh and Commercially Packaged Tender Coconut Water
inferred← citeshttps://doi.org/10.3390/foods10051081openalex-snapshot
Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
inferred← citeshttps://doi.org/10.3390/foods14142417openalex-snapshot
Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies
inferred← citeshttps://doi.org/10.3390/molecules27103250openalex-snapshot
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)
inferred← citeshttps://doi.org/10.5897/jbd2025.0061openalex-snapshot
Nuclear magnetic resonance spectroscopy for the analysis of Beer
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