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The relationship between lipid phytochemicals, obesity and its related chronic diseases

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Bailey's Industrial Oil and Fat Products

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Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene

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Sesamin and α‐tocopherol synergistically suppress lipid‐peroxide in rats fed a high docosahexaenoic acid diet

inferredcites →https://doi.org/10.1002/dmrr.1201openalex-snapshot

Visfatin in overweight/obesity, type 2 diabetes mellitus, insulin resistance, metabolic syndrome and cardiovascular diseases: a meta‐analysis and systemic review

inferredcites →https://doi.org/10.1002/jssc.200500044openalex-snapshot

Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques

inferredcites →https://doi.org/10.1002/mnfr.200700393openalex-snapshot

Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms

inferredcites →https://doi.org/10.1002/mnfr.201500897openalex-snapshot

Triterpene alcohols and sterols from rice bran reduce postprandial hyperglycemia in rodents and humans

inferredcites →https://doi.org/10.1002/mnfr.201600717openalex-snapshot

Sesamol ameliorates diet‐induced obesity in C57BL/6J mice and suppresses adipogenesis in 3T3‐L1 cells via regulating mitochondria‐lipid metabolism

inferredcites →https://doi.org/10.1002/mnfr.201601010openalex-snapshot

Mediterranean tomato-basedsofritoprotects against vascular alterations in obese Zucker rats by preserving NO bioavailability

inferredcites →https://doi.org/10.1007/978-3-319-32132-5_447-2openalex-snapshot

Obesity and Overweight

inferredcites →https://doi.org/10.1007/bf00926883openalex-snapshot

Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats

inferredcites →https://doi.org/10.1007/bf01155037openalex-snapshot

�ber gel�stes und kristallisiertes Eiweiss in der Kartoffelzelle(Solanum tuberosum)

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Technical news feature

inferredcites →https://doi.org/10.1007/s00125-017-4462-5openalex-snapshot

Lipid environment induces ER stress, TXNIP expression and inflammation in immune cells of individuals with type 2 diabetes

inferredcites →https://doi.org/10.1007/s00221-007-1166-yopenalex-snapshot

Effect of sesamol on diabetes-associated cognitive decline in rats

inferredcites →https://doi.org/10.1007/s00394-004-0504-0openalex-snapshot

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients

inferredcites →https://doi.org/10.1007/s00394-015-1110-zopenalex-snapshot

Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals

inferredcites →https://doi.org/10.1007/s00394-018-1703-4openalex-snapshot

The role of the microbiome for human health: from basic science to clinical applications

inferredcites →https://doi.org/10.1007/s11745-013-3778-2openalex-snapshot

Sesamol Treatment Reduces Plasma Cholesterol and Triacylglycerol Levels in Mouse Models of Acute and Chronic Hyperlipidemia

inferredcites →https://doi.org/10.1007/s11746-007-1047-3openalex-snapshot

Review on Recent Trends in Rice Bran Oil Processing

inferredcites →https://doi.org/10.1007/s12020-012-9868-8openalex-snapshot

Treatment with ferulic acid to rats with streptozotocin-induced diabetes: effects on oxidative stress, pro-inflammatory cytokines, and apoptosis in the pancreatic β cell

inferredcites →https://doi.org/10.1007/s13410-012-0086-yopenalex-snapshot

Anti-diabetic activity of oryzanol and its relationship with the anti-oxidant property

inferredcites →https://doi.org/10.1007/s40618-015-0316-5openalex-snapshot

Circulating miRNAs as biomarkers for endocrine disorders

inferredcites →https://doi.org/10.1007/s40618-016-0506-9openalex-snapshot

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

inferredcites →https://doi.org/10.1016/0031-9422(92)80255-dopenalex-snapshot

Antioxidative activities of Olea europaea leaves and related phenolic compounds

inferredcites →https://doi.org/10.1016/0306-3623(93)90159-uopenalex-snapshot

Vasodilatory effects of flavonoids in rat aortic smooth muscle. Structure-activity relationships

inferredcites →https://doi.org/10.1016/0308-8146(89)90026-5openalex-snapshot

The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola

inferredcites →https://doi.org/10.1016/j.apcbee.2012.06.014openalex-snapshot

Chemical Compositions, Phytochemicals, and Antioxidant Capacity of Rice Bran, Rice Bran Layer, and Rice Germ

inferredcites →https://doi.org/10.1016/j.bbrc.2016.09.140openalex-snapshot

Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats

inferredcites →https://doi.org/10.1016/j.biocel.2006.07.001openalex-snapshot

Free radicals and antioxidants in normal physiological functions and human disease

inferredcites →https://doi.org/10.1016/j.bioorg.2013.06.009openalex-snapshot

Lignans of sesame: Purification methods, biological activities and biosynthesis – A review

inferredcites →https://doi.org/10.1016/j.breast.2017.11.004openalex-snapshot

Impact of body mass index on the clinical outcomes of patients with HER2-positive metastatic breast cancer

inferredcites →https://doi.org/10.1016/j.cca.2014.10.042openalex-snapshot

Association between flavonoid intake and diabetes risk among the Koreans

inferredcites →https://doi.org/10.1016/j.cell.2015.03.008openalex-snapshot

The Hunger Genes: Pathways to Obesity

inferredcites →https://doi.org/10.1016/j.chroma.2005.11.054openalex-snapshot

Chromatographic analysis of lignans

inferredcites →https://doi.org/10.1016/j.clnu.2011.02.004openalex-snapshot

The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy

inferredcites →https://doi.org/10.1016/j.cmet.2013.03.008openalex-snapshot

Mechanisms and Metabolic Implications of Regional Differences among Fat Depots

inferredcites →https://doi.org/10.1016/j.cmet.2014.09.002openalex-snapshot

A Missing Link in Body Weight Homeostasis: The Catabolic Signal of the Overfed State

inferredcites →https://doi.org/10.1016/j.eujim.2017.01.004openalex-snapshot

Polyphenolic fraction of virgin coconut oil inhibits the inflammatory response in oxidized LDL activated human peripheral blood mononuclear cells by modulating TLR/NF-κB signaling pathways

inferredcites →https://doi.org/10.1016/j.fct.2008.01.012openalex-snapshot

Sesame as a hypocholesteraemic and antioxidant dietary component

inferredcites →https://doi.org/10.1016/j.fct.2013.12.024openalex-snapshot

Ferulic acid: Pharmacological and toxicological aspects

inferredcites →https://doi.org/10.1016/j.fct.2017.07.009openalex-snapshot

Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation

inferredcites →https://doi.org/10.1016/j.fitote.2011.01.018openalex-snapshot

Antioxidant and prooxidant properties of flavonoids

inferredcites →https://doi.org/10.1016/j.foodchem.2006.06.016openalex-snapshot

Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying

inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.135openalex-snapshot

A green deep eutectic solvent dispersive liquid-liquid micro-extraction (DES-DLLME) for the UHPLC-PDA determination of oxyprenylated phenylpropanoids in olive, soy, peanuts, corn, and sunflower oil

inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.153openalex-snapshot

Green coffee seed residue: A sustainable source of antioxidant compounds

inferredcites →https://doi.org/10.1016/j.foodchem.2017.12.011openalex-snapshot

Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2013.11.029openalex-snapshot

Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2015.12.030openalex-snapshot

A single oral dose of flavan-3-ols enhances energy expenditure by sympathetic nerve stimulation in mice

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2016.09.017openalex-snapshot

Vitamin E: Emerging aspects and new directions

inferredcites →https://doi.org/10.1016/j.jff.2015.02.040openalex-snapshot

Nutraceutical oleuropein supplementation prevents high fat diet-induced adiposity in mice

inferredcites →https://doi.org/10.1016/j.jff.2017.02.014openalex-snapshot

Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran

inferredcites →https://doi.org/10.1016/j.jff.2017.08.036openalex-snapshot

Sesame oil lignans inhibit hepatic endoplasmic reticulum stress and apoptosis in high-fat diet-fed mice

inferredcites →https://doi.org/10.1016/j.jnutbio.2006.03.006openalex-snapshot

Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters

inferredcites →https://doi.org/10.1016/j.jnutbio.2012.12.013openalex-snapshot

Modulation of adipose tissue inflammation by bioactive food compounds

inferredcites →https://doi.org/10.1016/j.jnutbio.2016.09.003openalex-snapshot

Sesame oil improves functional recovery by attenuating nerve oxidative stress in a mouse model of acute peripheral nerve injury: role of Nrf-2

inferredcites →https://doi.org/10.1016/j.jpain.2010.01.006openalex-snapshot

Sesamol Suppresses Neuro-Inflammatory Cascade in Experimental Model of Diabetic Neuropathy

inferredcites →https://doi.org/10.1016/j.jsps.2010.05.005openalex-snapshot

Cardioprotective and neuroprotective roles of oleuropein in olive

inferredcites →https://doi.org/10.1016/j.lfs.2005.12.001openalex-snapshot

Tocotrienols: Vitamin E beyond tocopherols

inferredcites →https://doi.org/10.1016/j.lwt.2016.07.029openalex-snapshot

Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage

inferredcites →https://doi.org/10.1016/j.molmet.2014.01.005openalex-snapshot

Adipokines – removing road blocks to obesity and diabetes therapy

inferredcites →https://doi.org/10.1016/j.niox.2007.04.005openalex-snapshot

The influence of pomegranate fruit extract in comparison to regular pomegranate juice and seed oil on nitric oxide and arterial function in obese Zucker rats

inferredcites →https://doi.org/10.1016/j.nut.2004.06.031openalex-snapshot

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures

inferredcites →https://doi.org/10.1016/j.nut.2017.06.023openalex-snapshot

Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis

inferredcites →https://doi.org/10.1016/j.nutres.2016.06.015openalex-snapshot

Sesamin ameliorates hepatic steatosis and inflammation in rats on a high-fat diet via LXRα and PPARα

inferredcites →https://doi.org/10.1016/j.orcp.2009.04.005openalex-snapshot

Licorice flavonoid oil reduces total body fat and visceral fat in overweight subjects: A randomized, double-blind, placebo-controlled study

inferredcites →https://doi.org/10.1016/j.phrs.2016.12.002openalex-snapshot

Hydroxytyrosol ameliorates metabolic, cardiovascular and liver changes in a rat model of diet-induced metabolic syndrome: Pharmacological and metabolism-based investigation

inferredcites →https://doi.org/10.1016/j.plipres.2004.05.003openalex-snapshot

6th congress of the International society for the study of fatty acids and lipids

inferredcites →https://doi.org/10.1016/j.tifs.2016.03.013openalex-snapshot

Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review

inferredcites →https://doi.org/10.1016/j.tifs.2018.01.013openalex-snapshot

A review of chemical composition and nutritional properties of minor vegetable oils in China

inferredcites →https://doi.org/10.1016/s0002-9343(01)00995-0openalex-snapshot

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

inferredcites →https://doi.org/10.1016/s0009-9120(99)00027-2openalex-snapshot

Tocotrienol: a review of its therapeutic potential

inferredcites →https://doi.org/10.1016/s0021-9150(01)00619-0openalex-snapshot

Dose-dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypercholesterolemic humans

inferredcites →https://doi.org/10.1016/s0021-9258(18)82115-9openalex-snapshot

Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-methylglutaryl-coenzyme A reductase

inferredcites →https://doi.org/10.1016/s0021-9673(01)00946-3openalex-snapshot

Chromatographic analysis of plant sterols in foods and vegetable oils

inferredcites →https://doi.org/10.1016/s0024-3205(99)00574-3openalex-snapshot

Mode of action of sesame lignans in protecting lowdensity lipoprotein against oxidative damage in vitro

inferredcites →https://doi.org/10.1016/s0031-9422(00)90385-6openalex-snapshot

The flavonoids advances in research since 1986:

inferredcites →https://doi.org/10.1016/s0140-6736(17)32129-3openalex-snapshot

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

inferredcites →https://doi.org/10.1016/s0378-8741(98)00222-0openalex-snapshot

Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids

inferredcites →https://doi.org/10.1016/s0895-7061(01)02337-8openalex-snapshot

Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats

inferredcites →https://doi.org/10.1016/s0955-2863(02)00229-2openalex-snapshot

Major phenolic compounds in olive oil: metabolism and health effects

inferredcites →https://doi.org/10.1016/s1470-2045(00)00015-2openalex-snapshot

Olive-oil consumption and health: the possible role of antioxidants

inferredcites →https://doi.org/10.1017/s0007114515000136openalex-snapshot

Virgin olive oil: a key food for cardiovascular risk protection

inferredcites →https://doi.org/10.1017/s0007114515000884openalex-snapshot

Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain ofdb/dbmice: role of AMP-activated protein kinase activation

inferredcites →https://doi.org/10.1017/s0007114515004328openalex-snapshot

Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial

inferredcites →https://doi.org/10.1021/acs.jafc.7b02203openalex-snapshot

Potent Anti-Inflammatory and Antiadipogenic Properties of Bamboo (Sasa coreana Nakai) Leaves Extract and Its Major Constituent Flavonoids

inferredcites →https://doi.org/10.1021/jf001362topenalex-snapshot

Effect of Sesame Seeds Rich in Sesamin and Sesamolin on Fatty Acid Oxidation in Rat Liver

inferredcites →https://doi.org/10.1021/jf0303621openalex-snapshot

Free Radical Scavenging Behavior of Antioxidant Compounds of Sesame (Sesamum indicum L.) in DPPH• System

inferredcites →https://doi.org/10.1021/jf0714463openalex-snapshot

Hypoglycemic Effects of a Phenolic Acid Fraction of Rice Bran and Ferulic Acid in C57BL/KsJ-db/dbMice

inferredcites →https://doi.org/10.1021/jf104151dopenalex-snapshot

Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction

inferredcites →https://doi.org/10.1021/jf201509kopenalex-snapshot

Comment on Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction

inferredcites →https://doi.org/10.1021/jm00098a002openalex-snapshot

Hypocholesterolemic activity of synthetic and natural tocotrienols.

inferredcites →https://doi.org/10.1023/b:mcbi.0000038235.01389.a9openalex-snapshot

Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems

inferredcites →https://doi.org/10.1038/437045aopenalex-snapshot

Ibuprofen-like activity in extra-virgin olive oil

inferredcites →https://doi.org/10.1038/ijo.2013.161openalex-snapshot

Slowing down of adult body mass index trend increases in England: a latent class analysis of cross-sectional surveys (1992–2010)

inferredcites →https://doi.org/10.1038/nrd3739openalex-snapshot

Limitations in anti-obesity drug development: the critical role of hunger-promoting neurons

inferredcites →https://doi.org/10.1038/nrendo.2016.142openalex-snapshot

Anti-obesogenic and antidiabetic effects of plants and mushrooms

inferredcites →https://doi.org/10.1038/sj.ejcn.1600559openalex-snapshot

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects

inferredcites →https://doi.org/10.1038/sj.ejcn.1600728openalex-snapshot

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects

inferredcites →https://doi.org/10.1039/c3fo60361jopenalex-snapshot

Phenolic compounds: their journey after intake

inferredcites →https://doi.org/10.1039/c5fo00261copenalex-snapshot

Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation

inferredcites →https://doi.org/10.1039/c6fo01562jopenalex-snapshot

Sesamol ameliorates high-fat and high-fructose induced cognitive defects via improving insulin signaling disruption in the central nervous system

inferredcites →https://doi.org/10.1039/c7fo00045fopenalex-snapshot

Transcriptomic analyses of the anti-adipogenic effects of oleuropein in human mesenchymal stem cells

inferredcites →https://doi.org/10.1039/c8fo01349gopenalex-snapshot

Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review

inferredcites →https://doi.org/10.1042/cs20160136openalex-snapshot

Recent progress in genetics, epigenetics and metagenomics unveils the pathophysiology of human obesity

inferredcites →https://doi.org/10.1054/plef.2001.0273openalex-snapshot

Plant sterols regulate rat vascular smooth muscle cell growth and prostacyclin release in culture

inferredcites →https://doi.org/10.1055/s-0042-105748openalex-snapshot

Rice Bran Oil Decreases Total and LDL Cholesterol in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

inferredcites →https://doi.org/10.1056/nejm199511163332002openalex-snapshot

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

inferredcites →https://doi.org/10.1056/nejmra1514009openalex-snapshot

Mechanisms, Pathophysiology, and Management of Obesity

inferredcites →https://doi.org/10.1073/pnas.0601752103openalex-snapshot

Evidence for a role of developmental genes in the origin of obesity and body fat distribution

inferredcites →https://doi.org/10.1074/jbc.r110.113175openalex-snapshot

Obesity-induced Hypertension: Role of Sympathetic Nervous System, Leptin, and Melanocortins

inferredcites →https://doi.org/10.1079/bjn2001508openalex-snapshot

Effects of calcium and plant sterols on serum lipids in obese Zucker rats on a low-fat diet

inferredcites →https://doi.org/10.1079/nrr200495openalex-snapshot

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

inferredcites →https://doi.org/10.1080/10408390701856223openalex-snapshot

Chemistry and Health of Olive Oil Phenolics

inferredcites →https://doi.org/10.1080/10408391003698677openalex-snapshot

Polyphenols and Human Health: A Prospectus

inferredcites →https://doi.org/10.1080/10408398.2014.883356openalex-snapshot

Evidence for the effects of yogurt on gut health and obesity

inferredcites →https://doi.org/10.1080/10408398.2017.1360244openalex-snapshot

Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives

inferredcites →https://doi.org/10.1080/10408398.2017.1399859openalex-snapshot

Phenolic compounds as natural and multifunctional anti-obesity agents: A review

inferredcites →https://doi.org/10.1080/10408398.2018.1438349openalex-snapshot

Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials

inferredcites →https://doi.org/10.1080/10408398.2018.1492900openalex-snapshot

Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial

inferredcites →https://doi.org/10.1080/19390211.2017.1346031openalex-snapshot

Dietary Supplementation with Virgin Coconut Oil Improves Lipid Profile and Hepatic Antioxidant Status and Has Potential Benefits on Cardiovascular Risk Indices in Normal Rats

inferredcites →https://doi.org/10.1093/ajcn/72.6.1510openalex-snapshot

Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans

inferredcites →https://doi.org/10.1093/ajcn/77.6.1385openalex-snapshot

Inhibition of cholesterol absorption by phytosterol-replete wheat germ compared with phytosterol-depleted wheat germ

inferredcites →https://doi.org/10.1093/epirev/mxm012openalex-snapshot

The Global Epidemic of Obesity: An Overview

inferredcites →https://doi.org/10.1093/jn/129.12.2177openalex-snapshot

Extra-Virgin Olive Oil Increases the Resistance of LDL to Oxidation More than Refined Olive Oil in Free-Living Men with Peripheral Vascular Disease

inferredcites →https://doi.org/10.1093/jn/136.5.1270openalex-snapshot

Sesame Ingestion Affects Sex Hormones, Antioxidant Status, and Blood Lipids in Postmenopausal Women

inferredcites →https://doi.org/10.1093/jn/136.8.2213openalex-snapshot

The Olive Constituent Oleuropein Exhibits Anti-Ischemic, Antioxidative, and Hypolipidemic Effects in Anesthetized Rabbits

inferredcites →https://doi.org/10.1097/00003246-200101000-00028openalex-snapshot

Increased survival after cecal ligation and puncture in mice consuming diets enriched with sesame seed oil

inferredcites →https://doi.org/10.1097/01.alc.0000189296.99704.1fopenalex-snapshot

Sesamin Ingestion Regulates the Transcription Levels of Hepatic Metabolizing Enzymes for Alcohol and Lipids in Rats

inferredcites →https://doi.org/10.1097/fjc.0b013e31827cb600openalex-snapshot

Ferulic Acid Improves Cardiovascular and Kidney Structure and Function in Hypertensive Rats

inferredcites →https://doi.org/10.1111/1440-1681.12514openalex-snapshot

Ferulic acid improves lipid and glucose homeostasis in high‐fat diet‐induced obese mice

inferredcites →https://doi.org/10.1111/j.1349-7006.2007.00560.xopenalex-snapshot

Sesamin, a lignan of sesame, down‐regulates cyclin D1 protein expression in human tumor cells

inferredcites →https://doi.org/10.1111/j.1467-789x.2008.00503.xopenalex-snapshot

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

inferredcites →https://doi.org/10.1111/j.1471-4159.2006.04000.xopenalex-snapshot

Characterization of the potent neuroprotective properties of the natural vitamin E α‐tocotrienol

inferredcites →https://doi.org/10.1111/j.1745-4514.2010.00390.xopenalex-snapshot

INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION

inferredcites →https://doi.org/10.1111/obr.12255openalex-snapshot

The role for adipose tissue in weight regain after weight loss

inferredcites →https://doi.org/10.1126/science.aaf5094openalex-snapshot

Exposing the exposures responsible for type 2 diabetes and obesity

inferredcites →https://doi.org/10.1136/bmj.320.7238.861openalex-snapshot

Plant sterol and stanol margarines and health

inferredcites →https://doi.org/10.1159/000073790openalex-snapshot

The Importance of Omega-6/Omega-3 Fatty Acid Ratio in Cell Function

inferredcites →https://doi.org/10.1161/01.cir.10.2.201openalex-snapshot

Lowering of Serum Cholesterol by the Administration of a Plant Sterol

inferredcites →https://doi.org/10.1161/01.res.0000163635.62927.34openalex-snapshot

Adipose Tissue, Inflammation, and Cardiovascular Disease

inferredcites →https://doi.org/10.1177/107424849900400403openalex-snapshot

Relative Effects of α- and γ-Tocopherol on Low-Density Lipoprotein Oxidation and Superoxide Dismutase and Nitric Oxide Synthase Activity and Protein Expression in Rats

inferredcites →https://doi.org/10.1186/1475-2891-9-46openalex-snapshot

Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes

inferredcites →https://doi.org/10.1186/s13065-017-0328-7openalex-snapshot

A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.)

inferredcites →https://doi.org/10.1371/journal.pone.0190368openalex-snapshot

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

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