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Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles

https://doi.org/10.1039/c8fo02002g

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.5610openalex-snapshot

Quinoa starch granules: a candidate for stabilising food‐grade Pickering emulsions

inferredcites →https://doi.org/10.1002/mnfr.200400027openalex-snapshot

Antioxidant activity of plant extracts on the inhibition of citral off‐odor formation

inferredcites →https://doi.org/10.1016/j.carbpol.2008.05.003openalex-snapshot

Antioxidant properties of chitosan from crab shells

inferredcites →https://doi.org/10.1016/j.carbpol.2008.07.039openalex-snapshot

Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions

inferredcites →https://doi.org/10.1016/j.carbpol.2015.09.100openalex-snapshot

Two-step sequential cross-linking of sugar beet pectin for transforming zein nanoparticle-based Pickering emulsions to emulgels

inferredcites →https://doi.org/10.1016/j.carres.2004.09.007openalex-snapshot

Preparation and antibacterial activity of chitosan nanoparticles

inferredcites →https://doi.org/10.1016/j.foodchem.2012.12.031openalex-snapshot

Inhibition of citral degradation in an acidic aqueous environment by polyoxyethylene alkylether surfactants

inferredcites →https://doi.org/10.1016/j.foodchem.2013.02.112openalex-snapshot

Development of a solid phase microextraction protocol for the GC–MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions

inferredcites →https://doi.org/10.1016/j.foodchem.2016.06.119openalex-snapshot

Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)

inferredcites →https://doi.org/10.1016/j.foodchem.2017.02.062openalex-snapshot

Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles

inferredcites →https://doi.org/10.1016/j.foodchem.2017.11.091openalex-snapshot

Preparation and characterization of citral-loaded solid lipid nanoparticles

inferredcites →https://doi.org/10.1016/j.foodhyd.2010.05.004openalex-snapshot

Modified starch granules as particle-stabilizers of oil-in-water emulsions

inferredcites →https://doi.org/10.1016/j.foodhyd.2011.02.008openalex-snapshot

Oil-in-water emulsions stabilized by chitin nanocrystal particles

inferredcites →https://doi.org/10.1016/j.foodhyd.2013.07.009openalex-snapshot

Beverage emulsions: Recent developments in formulation, production, and applications

inferredcites →https://doi.org/10.1016/j.foodhyd.2013.10.035openalex-snapshot

Formulation challenges in encapsulation and delivery of citral for improved food quality

inferredcites →https://doi.org/10.1016/j.foodhyd.2015.07.015openalex-snapshot

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

inferredcites →https://doi.org/10.1016/j.foodhyd.2015.08.019openalex-snapshot

Comparison of self-aggregated chitosan particles prepared with and without ultrasonication pretreatment as Pickering emulsifier

inferredcites →https://doi.org/10.1016/j.foodhyd.2015.09.008openalex-snapshot

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

inferredcites →https://doi.org/10.1016/j.foodhyd.2015.10.022openalex-snapshot

Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates

inferredcites →https://doi.org/10.1016/j.foodhyd.2016.04.023openalex-snapshot

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

inferredcites →https://doi.org/10.1016/j.foodhyd.2016.06.024openalex-snapshot

Biopolymer-based particles as stabilizing agents for emulsions and foams

inferredcites →https://doi.org/10.1016/j.foodres.2007.07.004openalex-snapshot

Applications of spray-drying in microencapsulation of food ingredients: An overview

inferredcites →https://doi.org/10.1016/j.foodres.2016.10.004openalex-snapshot

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

inferredcites →https://doi.org/10.1016/j.ifset.2009.05.003openalex-snapshot

Orange juices enriched with chitosan: Optimisation for extending the shelf-life

inferredcites →https://doi.org/10.1016/j.ijbiomac.2007.07.020openalex-snapshot

Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation

inferredcites →https://doi.org/10.1016/j.jconrel.2004.08.010openalex-snapshot

Recent advances on chitosan-based micro- and nanoparticles in drug delivery

inferredcites →https://doi.org/10.1016/j.jfda.2015.02.001openalex-snapshot

Reactivity and stability of selected flavor compounds

inferredcites →https://doi.org/10.1016/j.polymer.2012.02.015openalex-snapshot

Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules

inferredcites →https://doi.org/10.1016/j.tifs.2016.01.023openalex-snapshot

Food-grade particles for emulsion stabilization

inferredcites →https://doi.org/10.1016/s0924-2244(99)00017-5openalex-snapshot

Food applications of chitin and chitosans

inferredcites →https://doi.org/10.1016/s1359-0294(02)00008-0openalex-snapshot

Particles as surfactants—similarities and differences

inferredcites →https://doi.org/10.1021/acs.jafc.6b01150openalex-snapshot

Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)

inferredcites →https://doi.org/10.1021/bm0580025openalex-snapshot

Specific Interactions in Modified Chitosan Systems

inferredcites →https://doi.org/10.1021/jf00063a003openalex-snapshot

Inhibition of the formation of .alpha.-p-dimethylstyrene and p-cymen-8-ol in a carbonated citral-containing beverage system

inferredcites →https://doi.org/10.1021/jf00082a031openalex-snapshot

Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion

inferredcites →https://doi.org/10.1021/jf00083a025openalex-snapshot

Contribution of volatiles to rice aroma

inferredcites →https://doi.org/10.1021/jf00118a030openalex-snapshot

Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citral

inferredcites →https://doi.org/10.1021/jf052803hopenalex-snapshot

Potent Inhibitory Effects of Black Tea Theaflavins on Off-Odor Formation from Citral

inferredcites →https://doi.org/10.1021/jf063472ropenalex-snapshot

Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions

inferredcites →https://doi.org/10.1021/jf2012375openalex-snapshot

Inhibition of Citral Degradation by Oil-in-Water Nanoemulsions Combined with Antioxidants

inferredcites →https://doi.org/10.1021/jf203847bopenalex-snapshot

Stability of Citral in Emulsions Coated with Cationic Biopolymer Layers

inferredcites →https://doi.org/10.1021/jf4017527openalex-snapshot

Effect of Ubiquinol-10 on Citral Stability and Off-Flavor Formation in Oil-in-Water (O/W) Nanoemulsions

inferredcites →https://doi.org/10.1021/jf60195a005openalex-snapshot

California bay oil. I. Constituents, odor properties

inferredcites →https://doi.org/10.1021/jf801111copenalex-snapshot

Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

inferredcites →https://doi.org/10.1021/jf902665bopenalex-snapshot

Citral Stability in Oil-in-Water Emulsions with Solid or Liquid Octadecane

inferredcites →https://doi.org/10.1021/la8019217openalex-snapshot

Emulsification and Stabilization Mechanisms of O/W Emulsions in the Presence of Chitosan

inferredcites →https://doi.org/10.1021/mp300162jopenalex-snapshot

Insight on the Formation of Chitosan Nanoparticles through Ionotropic Gelation with Tripolyphosphate

inferredcites →https://doi.org/10.1039/c3cs60100eopenalex-snapshot

Pickering-type stabilized nanoparticles by heterophase polymerization

inferredcites →https://doi.org/10.1146/annurev-food-081114-110822openalex-snapshot

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

inferredcites →https://doi.org/10.1177/0885328208100536openalex-snapshot

Biocompatibility Evaluation of Chitosan-based Injectable Hydrogels for the Culturing Mice Mesenchymal Stem Cells In Vitro

inferredcites →https://doi.org/10.3136/fstr.7.200openalex-snapshot

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

inferredcites →https://doi.org/10.3390/jfb3030615openalex-snapshot

Biocompatibility of Chitosan Carriers with Application in Drug Delivery

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4535585openalex-extracted

Synergistic Effect in 'Ternary' System of Citral Microemulsion Based on Self-Assembled Complex Surfactants

inferred← citeshttps://doi.org/10.1002/jsfa.12130openalex-snapshot

Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene

inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116885openalex-snapshot

Chitosan-based Pickering emulsions and their applications: A review

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133182openalex-snapshot

Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133715openalex-snapshot

pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137787openalex-snapshot

Lipase B from Candida antarctica immobilized on amphiphilic Janus halloysite nanosheet and application in biphasic interface conversion

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107971openalex-snapshot

Antimicrobial and antioxidant AIE chitosan-based films incorporating a Pickering emulsion of lemon myrtle (Backhousia citriodora) essential oil

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112711openalex-snapshot

Study on emulsification property of chitosan with strong antibacterial activity

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.07.242openalex-snapshot

Simultaneous loading of (−)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124210openalex-snapshot

Recent developments in improving the emulsifying properties of chitosan

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126483openalex-snapshot

The application of chitosan as a carrier for fertilizer: A review

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.128086openalex-snapshot

Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.137110openalex-snapshot

Water chestnut starch nanoparticle Pickering emulsion for enhanced apricot seed oil stability: A sustainable functionality approach

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.138725openalex-snapshot

Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits

inferred← citeshttps://doi.org/10.1016/j.jddst.2020.102243openalex-snapshot

Retaining the ‘essence’ of essential oil: Nanoemulsions of citral and carvone reduced oil loss and enhanced antibacterial efficacy via bacterial membrane perturbation

inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115692openalex-snapshot

Novel concentrated O/W emulsion co-stabilized by like-charged chitosan nanoparticle and ethyl lauroyl arginate (LAE) surfactant at very low dosages

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113234openalex-snapshot

Pickering emulsions stabilized by chitosan nanoparticles and loaded with clove essential oil as a green biopesticide: A case study on controlling fungal growth in oranges

inferred← citeshttps://doi.org/10.1021/acs.iecr.3c03641openalex-snapshot

Synergistic Effect in the Ternary System of Citral Microemulsion Based on Self-Assembled Complex Surfactants

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03016openalex-snapshot

Supersmall Dendritic Mesoporous Silica Nanospheres as Antioxidant Nanocarriers for Pickering Emulsifiers

inferred← citeshttps://doi.org/10.1021/acsanm.1c03877openalex-snapshot

Light-Responsive Mesoporous Silica Nanoparticles Loaded with Osmanthus Fragrance for Improving Leather Odor

inferred← citeshttps://doi.org/10.1039/d1ra08086eopenalex-snapshot

Recent progress in Pickering emulsions stabilised by bioderived particles

inferred← citeshttps://doi.org/10.1080/10408398.2023.2264392openalex-snapshot

Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation

inferred← citeshttps://doi.org/10.1111/1541-4337.12570openalex-snapshot

Recent advances on protein‐based Pickering high internal phase emulsions (Pickering HIPEs): Fabrication, characterization, and applications

inferred← citeshttps://doi.org/10.1111/1541-4337.70168openalex-snapshot

Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation Applications

inferred← citeshttps://doi.org/10.1111/1750-3841.15910openalex-snapshot

Nanoparticle‐stabilized encapsulation of borneol and citral: Physicochemical characteristics, storage stability, and enhanced antibacterial activities

inferred← citeshttps://doi.org/10.1111/ijfs.15965openalex-snapshot

Hydroxypropyl chitosan modified by cinnamic acid derivative nanoparticles for stabilising Pickering emulsion

inferred← citeshttps://doi.org/10.1515/9783110705386-017openalex-snapshot

16 Pickering emulsions and biomass

inferred← citeshttps://doi.org/10.1590/fst.24722openalex-snapshot

Pickering emulsions stabilized by polysaccharides particles and their applications: a review

inferred← citeshttps://doi.org/10.2174/2468187312666220526102023openalex-snapshot

Pickering Emulsions: A Potential Strategy to Limiting Cancer Development

inferred← citeshttps://doi.org/10.3390/foods11233841openalex-snapshot

Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation

inferred← citeshttps://doi.org/10.3390/molecules25143202openalex-snapshot

Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications

inferred← citeshttps://doi.org/10.3390/pharmaceutics14081561openalex-snapshot

Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach

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Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications

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