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Gas chromatographic-ion mobility spectrometry combined with a multivariate analysis model exploring the characteristic changes of odor components during the processing of black sesame

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/aocs.12346openalex-snapshot

Variation of Oil, Sesamin, and Sesamolin Content in the Germplasm of the Ancient Oilseed Crop Sesamum indicum L.

inferredcites →https://doi.org/10.1002/fsn3.973openalex-snapshot

Content variations in compositions and volatile component in jujube fruits during the blacking process

inferredcites →https://doi.org/10.1002/jssc.201400627openalex-snapshot

Static headspace‐multicapillary column with gas chromatography coupled to ion mobility spectrometry as a simple approach for the discrimination of crude and processed traditional Chinese medicines

inferredcites →https://doi.org/10.1002/jssc.201500402openalex-snapshot

Direct differentiation of herbal medicine for volatile components by a multicapillary column with ion mobility spectrometry method

inferredcites →https://doi.org/10.1007/s12161-019-01571-yopenalex-snapshot

Detection of Peanut Oil Adulteration Mixed with Rapeseed Oil Using Gas Chromatography and Gas Chromatography–Ion Mobility Spectrometry

inferredcites →https://doi.org/10.1016/j.aca.2011.07.021openalex-snapshot

A review of recent, unconventional applications of ion mobility spectrometry (IMS)

inferredcites →https://doi.org/10.1016/j.biochi.2010.11.014openalex-snapshot

Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis

inferredcites →https://doi.org/10.1016/j.ejphar.2017.10.020openalex-snapshot

A comprehensive review on the anti-cancer properties and mechanisms of action of sesamin, a lignan in sesame seeds (Sesamum indicum)

inferredcites →https://doi.org/10.1016/j.fm.2019.103248openalex-snapshot

Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds

inferredcites →https://doi.org/10.1016/j.foodchem.2017.07.131openalex-snapshot

Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids

inferredcites →https://doi.org/10.1016/j.foodchem.2019.02.104openalex-snapshot

A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

inferredcites →https://doi.org/10.1016/j.foodchem.2019.126158openalex-snapshot

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

inferredcites →https://doi.org/10.1016/j.foodcont.2015.12.017openalex-snapshot

Using ion mobility spectrometry for screening the autoxidation of peanuts

inferredcites →https://doi.org/10.1016/j.foodres.2019.108801openalex-snapshot

Comparison of fermentation behaviors and properties of raspberry wines by spontaneous and controlled alcoholic fermentations

inferredcites →https://doi.org/10.1016/j.foodres.2020.108985openalex-snapshot

Rapid discrimination of Citrus reticulata ‘Chachi’ by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis

inferredcites →https://doi.org/10.1016/j.lwt.2019.108897openalex-snapshot

Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils

inferredcites →https://doi.org/10.1016/j.talanta.2019.120594openalex-snapshot

Analysis of e-liquids for electronic cigarettes using GC-IMS/MS with headspace sampling

inferredcites →https://doi.org/10.1021/acs.analchem.7b03748openalex-snapshot

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey

inferredcites →https://doi.org/10.1021/jf060824lopenalex-snapshot

Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.)

inferredcites →https://doi.org/10.1039/c8ay02338gopenalex-snapshot

Direct authentication of three Chinese materia medica species of the Lilii Bulbus family in terms of volatile components by headspace-gas chromatography-ion mobility spectrometry

inferredcites →https://doi.org/10.1111/jfpp.13341openalex-snapshot

Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum) seed

inferredcites →https://doi.org/10.1155/2019/3163204openalex-snapshot

Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade

inferredcites →https://doi.org/10.3390/molecules24152706openalex-snapshot

Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4765741openalex-extracted

Reliable Discrimination of Pressed Sesame Oil: A Comparison Study of Non-Targeted UV Spectral Fingerprints Combined with Different Chemometric Methods

inferred← citeshttps://doi.org/10.1002/jssc.202200156openalex-snapshot

Determination of trace organic chlorides in hydrogen for fuel cell vehicles by gas chromatography coupled with ion mobility spectrometry

inferred← citeshttps://doi.org/10.1002/jssc.70090openalex-snapshot

Quality Consistency Evaluation of Chemical Composition and Pharmacology of Pheretima aspergillum Dispensing Granules and Traditional Decoction Based on HPLC, GC‐IMS, and Animal Experiments

inferred← citeshttps://doi.org/10.1007/s11101-025-10174-xopenalex-snapshot

Research progress on the chemical composition changes of traditional Chinese medicine before and after processing based on modern analytical techniques

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108617openalex-snapshot

Comparative analysis of aroma-active compounds in semi-sweet white wines with different alcohol by volume using GC×GC–TOFMS–O, GC–MS/MS, and HS-GC–IMS

inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103621openalex-snapshot

Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments

inferred← citeshttps://doi.org/10.1016/j.gaost.2024.08.001openalex-snapshot

Discrimination of pressed sesame oil: A comparison study of non-targeted UV spectral fingerprints combined with different chemometric methods

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112691openalex-snapshot

Aroma dynamic characteristics during the drying process of green tea by gas phase electronic nose and gas chromatography-ion mobility spectrometry

inferred← citeshttps://doi.org/10.1016/j.trac.2021.116435openalex-snapshot

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

inferred← citeshttps://doi.org/10.1039/d5ay00439jopenalex-snapshot

Advancements in gas chromatography-ion mobility spectrometry for analysing natural medicines

inferred← citeshttps://doi.org/10.1039/d5ay00504copenalex-snapshot

Effects of stir-frying fixation on the chemical components of Lonicerae japonicae flos tea: GC-IMS and UPLC-HRMS

inferred← citeshttps://doi.org/10.1080/10408398.2021.1879003openalex-snapshot

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)

inferred← citeshttps://doi.org/10.1155/2021/5559884openalex-snapshot

Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour

inferred← citeshttps://doi.org/10.1155/2023/2259280openalex-snapshot

Gas Chromatographic-Ion Mobility Spectrometry Combined with Chemometrics to Study the Changes in Characteristic Odor Components of Galli gigerii Endothelium Corneum in Different Processing Methods

inferred← citeshttps://doi.org/10.3390/foods11223745openalex-snapshot

The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS

inferred← citeshttps://doi.org/10.3390/foods15173031openalex-snapshot

Dynamic Evolution of Volatile Aroma Compounds in Black Ginseng During Nine-Steaming and Nine-Drying Based on HS-GC-IMS and Chemometrics

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