On the public citation graph

A smartphone-adaptable fluorescent sensing tag for non-contact and visual monitoring of the freshness of fish

https://doi.org/10.1039/d1an02191e
0 signed · 82 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/adfm.201902240openalex-snapshot
Visualization of Biogenic Amines and In Vivo Ratiometric Mapping of Intestinal pH by AIE‐Active Polyheterocycles Synthesized by Metal‐Free Multicomponent Polymerizations
inferredcites →https://doi.org/10.1002/anie.201501434openalex-snapshot
Single‐Walled Carbon Nanotube/Metalloporphyrin Composites for the Chemiresistive Detection of Amines and Meat Spoilage
inferredcites →https://doi.org/10.1002/chem.201501365openalex-snapshot
Solid Polymer Substrates and Coated Fibers Containing 2,4,6‐Trinitrobenzene Motifs as Smart Labels for the Visual Detection of Biogenic Amine Vapors
inferredcites →https://doi.org/10.1007/s13197-015-1860-xopenalex-snapshot
Biogenic amines in meat and meat products and its public health significance: a review
inferredcites →https://doi.org/10.1016/j.ccr.2020.213557openalex-snapshot
The research progress of organic fluorescent probe applied in food and drinking water detection
inferredcites →https://doi.org/10.1016/j.foodchem.2006.05.052openalex-snapshot
Development of a smart packaging for the monitoring of fish spoilage
inferredcites →https://doi.org/10.1016/j.foodchem.2007.03.013openalex-snapshot
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.068openalex-snapshot
Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.073openalex-snapshot
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
inferredcites →https://doi.org/10.1016/j.ijpe.2007.02.050openalex-snapshot
Quality and safety standards in the food industry, developments and challenges
inferredcites →https://doi.org/10.1016/j.meatsci.2011.04.024openalex-snapshot
Use of consumer insight in the new product development process in the meat sector
inferredcites →https://doi.org/10.1016/j.meatsci.2012.09.018openalex-snapshot
Meat nutritional composition and nutritive role in the human diet
inferredcites →https://doi.org/10.1016/j.snb.2016.09.187openalex-snapshot
A high performance fluorescent arylamine sensor toward lung cancer sniffing
inferredcites →https://doi.org/10.1016/j.snb.2019.126994openalex-snapshot
A single fluorescent chemosensor for discriminative detection of bisulfite and benzoyl peroxide in food with different emission
inferredcites →https://doi.org/10.1016/j.tifs.2014.07.007openalex-snapshot
The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution
inferredcites →https://doi.org/10.1021/ac303100kopenalex-snapshot
Highly Sensitive Ammonia Sensor with Organic Vertical Nanojunctions for Noninvasive Detection of Hepatic Injury
inferredcites →https://doi.org/10.1021/acsabm.9b00711openalex-snapshot
Rapid Visual Detection of Amines by Pyrylium Salts for Food Spoilage Taggant
inferredcites →https://doi.org/10.1021/ja060589nopenalex-snapshot
Cross-Reactive Conjugated Polymers: Analyte-Specific Aggregative Response for Structurally Similar Diamines
inferredcites →https://doi.org/10.1021/ja109692zopenalex-snapshot
Montmorillonite−Supramolecular Hydrogel Hybrid for Fluorocolorimetric Sensing of Polyamines
inferredcites →https://doi.org/10.1038/s41467-019-08675-3openalex-snapshot
Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
inferredcites →https://doi.org/10.1039/an9941902809openalex-snapshot
Design of a primary amine-selective optode membrane based on a lipophilic hexaester of calix[6]arene
inferredcites →https://doi.org/10.1039/b503269eopenalex-snapshot
Fluorescent sensors for diamines
inferredcites →https://doi.org/10.1039/c4ay00014eopenalex-snapshot
Non-destructive evaluation of pork freshness using a portable electronic nose (E-nose) based on a colorimetric sensor array
inferredcites →https://doi.org/10.1080/09637480120092125openalex-snapshot
Small fish is an important dietary source of vitamin A and calcium in rural Bangladesh
inferredcites →https://doi.org/10.1080/10408398.2011.651542openalex-snapshot
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
inferredcites →https://doi.org/10.1088/0957-4484/26/7/075501openalex-snapshot
Polyvinyl alcohol electrospun nanofibers containing Ag nanoparticles used as sensors for the detection of biogenic amines
inferredcites →https://doi.org/10.1177/0961203317751860openalex-snapshot
Polyamine patterns in plasma of patients with systemic lupus erythematosus and fever
inferredcites →https://doi.org/10.3390/foods7090132openalex-snapshot
Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4677292openalex-extracted
inferred← citeshttps://doi.org/10.2139/ssrn.4783476openalex-extracted
Dye-Encapsulated Covalent Organic Framework Hydrogel Smart Labels for in Situ Visual Monitoring of Food Spoilage
inferred← citeshttps://doi.org/10.1002/adfm.202212980openalex-snapshot
Fast and Visual Detection of Biogenic Amines and Food Freshness Based on ICT‐Induced Ratiometric Fluorescent Probes
inferred← citeshttps://doi.org/10.1002/slct.202303472openalex-snapshot
Ratiometric Lanthanide Metal‐Organic Frameworks (MOFs) for Smartphone‐Assisted Visual Detection of Food Contaminants and Water: A Review
inferred← citeshttps://doi.org/10.1007/s10895-025-04687-zopenalex-snapshot
Dual-Excitation Ratiometric Fluorescent Probe for Identification of Biogenic Amines and Its Application in Food Spoilage Detection
inferred← citeshttps://doi.org/10.1007/s11947-024-03391-3openalex-snapshot
A Comprehensive Review on Smartphone-Based Sensor for Fish Spoilage Analysis: Applications and Limitations
inferred← citeshttps://doi.org/10.1016/j.aac.2023.02.001openalex-snapshot
Recent advances in fluorescent and colorimetric sensing for volatile organic amines and biogenic amines in food
inferred← citeshttps://doi.org/10.1016/j.aac.2023.03.001openalex-snapshot
Fluorescent probes for the detection of biogenic amines, nitrite and sulfite in food: Progress, challenges and perspective
inferred← citeshttps://doi.org/10.1016/j.aca.2023.341125openalex-snapshot
Molecular engineering of fluorescence probe for real-time non-destructive visual screening of meat freshness
inferred← citeshttps://doi.org/10.1016/j.aca.2023.342025openalex-snapshot
A three-in-one versatile sensor for concise detecting biogenic amines and beef freshness
inferred← citeshttps://doi.org/10.1016/j.aca.2025.344525openalex-snapshot
A smartphone-integrated colorimetric and fluorescent sensor for monitoring salmon freshness
inferred← citeshttps://doi.org/10.1016/j.ccr.2024.216232openalex-snapshot
Recent design strategies and applications of small molecule fluorescent probes for food detection
inferred← citeshttps://doi.org/10.1016/j.dyepig.2023.111771openalex-snapshot
High-performance fluorescence platform for real-time non-destructive and visual screening of meat freshness
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109827openalex-snapshot
Electrospun nanofiber interfaces for aquatic products preservation: spoilage microenvironments, molecular interactions, and mechanism-oriented design strategies
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135725openalex-snapshot
Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140239openalex-snapshot
A smartphone-adaptable fluorescent probe for visual monitoring of fish freshness and its application in fluorescent dyes
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112189openalex-snapshot
Smartphone-enabled fluorescent probes for food freshness detection: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117169openalex-snapshot
Smartphone-based label on package for monitoring the freshness of meat: a review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129647openalex-snapshot
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
inferred← citeshttps://doi.org/10.1016/j.jfca.2026.109453openalex-snapshot
Designing multimodal food sensing systems: From functional materials to intelligent decision-making for real-world food analysis
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2026.113233openalex-snapshot
A high-humidity NH3 indicator for shelf-life decisions in seafood packaging
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2024.136445openalex-snapshot
Trace level detection of putrescine and cadaverine in food samples using a novel rhodanine-imidazole dyad and evaluation of its biological properties
inferred← citeshttps://doi.org/10.1016/j.jssc.2025.125200openalex-snapshot
Sulfonic functionalized UIO-66 octahedrons for detecting ppb level cadaverine in water
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116788openalex-snapshot
A dual-color ratiometric fluorescence sensor of biogenic amines with dye encapsulated covalent organic framework for meat freshness
inferred← citeshttps://doi.org/10.1016/j.microc.2025.114710openalex-snapshot
Near-infrared fluorescent chemidosimeter based on dicyanoisophorone and quinazolinone hybrid fluorophores for the specific detection of cadaverine in spoilage of some food
inferred← citeshttps://doi.org/10.1016/j.microc.2025.116598openalex-snapshot
Constructing A–π–D–π–A type long wavelength emission fluorescent probe for biogenic amine detection and its application in food quality monitoring
inferred← citeshttps://doi.org/10.1016/j.microc.2026.117302openalex-snapshot
A smartphone-adapted colorimetric fluorescent probe for visual monitoring of meat/milk freshness
inferred← citeshttps://doi.org/10.1016/j.microc.2026.117713openalex-snapshot
Benzophenothiazine-based fluorescent probes for bioamines and their applications in on-site visual monitoring of beef freshness assisted by smartphone
inferred← citeshttps://doi.org/10.1016/j.molstruc.2025.144180openalex-snapshot
Structurally twisted pyridyl π-conjugates as AIEgens: Acidochromism and responses against diverse amines
inferred← citeshttps://doi.org/10.1016/j.saa.2022.121765openalex-snapshot
A smartphone-adaptable chromogenic and fluorogenic sensor for rapid visual detection of toxic hydrazine in the environment
inferred← citeshttps://doi.org/10.1016/j.saa.2023.122647openalex-snapshot
A colorimetric and fluorescent sensor for non-destructive screening of the freshness of shrimp and fish
inferred← citeshttps://doi.org/10.1016/j.saa.2024.124157openalex-snapshot
A novel dual-color fluorescent sensor with two pKas for on-site detection of pH in food
inferred← citeshttps://doi.org/10.1016/j.saa.2024.125255openalex-snapshot
Non-destructive visual detection of fresh food spoilage
inferred← citeshttps://doi.org/10.1016/j.sna.2024.115120openalex-snapshot
Strategies to improve performances of fluorescent biosensors based on smartphones: Sensitivity, high throughput, and smart detection
inferred← citeshttps://doi.org/10.1016/j.snb.2024.136673openalex-snapshot
Ethynylbenzaldehydes as novel reaction-based “turn-on” fluorescent probes for primary amine detection in solution, vapor, food, proteins, and live cells
inferred← citeshttps://doi.org/10.1016/j.talanta.2025.128818openalex-snapshot
Smart and user-friendly food quality monitoring using a red-emitting fluorescent probe for volatile primary amine detection
inferred← citeshttps://doi.org/10.1016/j.tetlet.2025.155714openalex-snapshot
Highly sensitive turn-on fluorescent probe for the specific detection of cadaverine in shrimp
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105686openalex-snapshot
From visual perception to digitizing assessment: A review of smartphone-based colorimetric and fluorescent sensing for food freshness monitoring
inferred← citeshttps://doi.org/10.1016/j.trac.2024.117793openalex-snapshot
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
inferred← citeshttps://doi.org/10.1021/acs.analchem.2c03326openalex-snapshot
Real-Time Fluorescence Screening Platform for Meat Freshness
inferred← citeshttps://doi.org/10.1021/acsanm.5c00366openalex-snapshot
Supraparticle Nanoarchitectonics with Bright Gold Nanoclusters Induced by Host–Guest Recognition for Volatile Amine and Meat Freshness Detection
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.3c00062openalex-snapshot
A Sensitive Colorimetric and Near-Infrared Fluorescent Probe for Tracing Slight pH Variation in Food Samples
inferred← citeshttps://doi.org/10.1021/acsnano.5c06893openalex-snapshot
DNA-Mediated Bioinspired MXene Gas Sensor Array with Machine Learning for Noninvasive Cancer Recognition
inferred← citeshttps://doi.org/10.1021/acsomega.4c09476openalex-snapshot
Optical Sensor Based on WS2 Quantum Dots for Lamotrigine Determination
inferred← citeshttps://doi.org/10.1021/acssensors.2c00639openalex-snapshot
Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems
inferred← citeshttps://doi.org/10.1039/d2ra06482kopenalex-snapshot
A resorufin-based fluorescence probe for visualizing biogenic amines in cells and zebrafish
inferred← citeshttps://doi.org/10.1039/d3nj01095copenalex-snapshot
A fluorescence “turn-on” probe for the detection of HSO 3 − based on a pyrene-functionalized mesoporous silica material
inferred← citeshttps://doi.org/10.1039/d3tb02569aopenalex-snapshot
Concentration-tuned diverse response to selective biogenic amines using a reusable fluorophore: monitoring protein-rich food spoilage
inferred← citeshttps://doi.org/10.1039/d4sd00358fopenalex-snapshot
Reactivity-based small-molecule fluorescence probes for sensing biogenic amine cadaverine – a biomarker to determine food freshness
inferred← citeshttps://doi.org/10.1039/d6fb00134copenalex-snapshot
Real-time sensing of food spoilage using a recombinant mVenus–Tolles FRET pH biosensor
inferred← citeshttps://doi.org/10.1080/10408398.2023.2241553openalex-snapshot
Recent advances in meat freshness “magnifier”: fluorescence sensing
inferred← citeshttps://doi.org/10.1109/iconscept61884.2024.10627800openalex-snapshot
FinSecure: Utilizing IoT Sensors for Formaldehyde Detection and Fish Freshness Detection for Enhancing Safety in Fish Consumption Using Machine Learning and Deep Learning
inferred← citeshttps://doi.org/10.2139/ssrn.5555243openalex-snapshot
Aggregate-modulated discriminative sensing of biogenic disamine with a amine responsive traditional Cyanoethylene moiety
inferred← citeshttps://doi.org/10.5909/jbe.2026.31.4.614openalex-snapshot
Generative AI-Based Freshness Explanation Generation and Sensory Inspection Support System for Seafood
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.