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Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jps.23216openalex-snapshot
Protective Effects of Topical Application of a Poorly Soluble Antioxidant Astaxanthin Liposomal Formulation on Ultraviolet-Induced Skin Damage
inferredcites →https://doi.org/10.1006/bbrc.2001.4663openalex-snapshot
Crystal Structure of a Light-Harvesting Protein C-Phycocyanin from Spirulina platensis
inferredcites →https://doi.org/10.1007/s10637-009-9342-5openalex-snapshot
Astaxanthin inhibits tumor invasion by decreasing extracellular matrix production and induces apoptosis in experimental rat colon carcinogenesis by modulating the expressions of ERK-2, NFkB and COX-2
inferredcites →https://doi.org/10.1016/j.biortech.2006.05.050openalex-snapshot
Optimization of phycocyanin extraction from Spirulina platensis using factorial design
inferredcites →https://doi.org/10.1016/j.biotechadv.2019.107419openalex-snapshot
The potential of microalgae and their biopolymers as structuring ingredients in food: A review
inferredcites →https://doi.org/10.1016/j.brainres.2008.11.076openalex-snapshot
Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism
inferredcites →https://doi.org/10.1016/j.carbpol.2020.116712openalex-snapshot
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
inferredcites →https://doi.org/10.1016/j.cis.2020.102117openalex-snapshot
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
inferredcites →https://doi.org/10.1016/j.colsurfa.2013.02.054openalex-snapshot
Emulsions stabilized with solid nanoparticles: Pickering emulsions
inferredcites →https://doi.org/10.1016/j.colsurfa.2022.129264openalex-snapshot
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy
inferredcites →https://doi.org/10.1016/j.colsurfb.2015.01.029openalex-snapshot
Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking
inferredcites →https://doi.org/10.1016/j.foodchem.2017.03.116openalex-snapshot
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs
inferredcites →https://doi.org/10.1016/j.foodchem.2017.08.086openalex-snapshot
Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI
inferredcites →https://doi.org/10.1016/j.foodchem.2018.10.083openalex-snapshot
Interaction mechanism of flavonoids and zein in ethanol-water solution based on 3D-QSAR and spectrofluorimetry
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.04.006openalex-snapshot
The effect of heating on β-lactoglobulin–chitosan mixtures as influenced by pH and ionic strength
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.07.007openalex-snapshot
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.04.010openalex-snapshot
Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106211openalex-snapshot
Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/casein complexes
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106497openalex-snapshot
Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107137openalex-snapshot
pH influence on the mechanisms of interaction between chitosan and ovalbumin: a multi-spectroscopic approach
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107309openalex-snapshot
Study on the interaction between succinylated soy protein isolate and chitosan and its utilization in the development of oil-in-water bilayer emulsions
inferredcites →https://doi.org/10.1016/j.foodres.2017.06.019openalex-snapshot
Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin
inferredcites →https://doi.org/10.1016/j.foodres.2017.08.022openalex-snapshot
Structural characterization and formation mechanism of zein-propylene glycol alginate binary complex induced by calcium ions
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.07.245openalex-snapshot
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
inferredcites →https://doi.org/10.1016/j.jcis.2020.09.067openalex-snapshot
Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency
inferredcites →https://doi.org/10.1016/j.jfoodeng.2020.110275openalex-snapshot
Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles
inferredcites →https://doi.org/10.1016/j.lwt.2019.108267openalex-snapshot
Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment
inferredcites →https://doi.org/10.1016/j.progpolymsci.2011.02.001openalex-snapshot
Chitosan—A versatile semi-synthetic polymer in biomedical applications
inferredcites →https://doi.org/10.1016/j.tifs.2017.06.015openalex-snapshot
Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review
inferredcites →https://doi.org/10.1016/j.tifs.2019.07.014openalex-snapshot
Research progress on extraction, biological activities and delivery systems of natural astaxanthin
inferredcites →https://doi.org/10.1016/j.tifs.2020.10.016openalex-snapshot
A review of recent progress on high internal-phase Pickering emulsions in food science
inferredcites →https://doi.org/10.1021/acs.jafc.8b03065openalex-snapshot
Characterization and Mechanisms of Novel Emulsions and Nanoemulsion Gels Stabilized by Edible Cyclodextrin-Based Metal–Organic Frameworks and Glycyrrhizic Acid
inferredcites →https://doi.org/10.1021/acsami.9b02529openalex-snapshot
Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin
inferredcites →https://doi.org/10.1021/acsanm.9b01413openalex-snapshot
Hybrid Bionanoparticle-Stabilized Pickering Emulsions for Quercetin Delivery: Effect of Interfacial Composition on Release, Lipolysis, and Bioaccessibility
inferredcites →https://doi.org/10.1039/c9fo02434dopenalex-snapshot
Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery
inferredcites →https://doi.org/10.1039/d1fo02117fopenalex-snapshot
High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery
inferredcites →https://doi.org/10.1111/1541-4337.12500openalex-snapshot
Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability
inferredcites →https://doi.org/10.1111/ijfs.15599openalex-snapshot
Application of plant proteins as alternative emulsifiers in double emulsions: using kappa‐carrageenan for complex coacervation and microencapsulation of riboflavin
inferredcites →https://doi.org/10.1146/annurev-food-030216-030154openalex-snapshot
Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
inferredcites →https://doi.org/10.3390/foods10050917openalex-snapshot
Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier
inferredcites →https://doi.org/10.3390/foods11040503openalex-snapshot
Preparation and Characterization of Mg-Doped Calcium Phosphate-Coated Phycocyanin Nanoparticles for Improving the Thermal Stability of Phycocyanin
inferredcites →https://doi.org/10.3390/md18080406openalex-snapshot
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
inferredcites →https://doi.org/10.3390/nu4080922openalex-snapshot
Effect of Diets Supplemented with Different Sources of Astaxanthin on the Gonad of the Sea Urchin Anthocidaris crassispina
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4678315openalex-extracted
Salmon Protein-Procyanidins Complex Stabilized High Internal Phase Dha-Algal Oil Pickering Emulsion for Application in Sausages
inferred← citeshttps://doi.org/10.1016/j.algal.2025.104495openalex-snapshot
Egg-free mayonnaise-type emulsions stabilized with whole Spirulina biomass: Rheological, structural, and sensory characterization
inferred← citeshttps://doi.org/10.1016/j.cej.2023.147590openalex-snapshot
Layer-by-layer oral-deliverable nanoparticles targeted microfold cells to promote lutein absorption in alleviating dry eye disease
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2025.139398openalex-snapshot
Eri silk fibroin nanofibers as bio-based stabilizers for pickering emulsions: Effects of mechanical treatment and environmental conditions
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2026.139512openalex-snapshot
Design and preparation of a multifunctional curcumin containing Pickering emulsion using cross-linked composite colloidal particles of Chitosan-Protamine as stabilizer
inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101187openalex-snapshot
Thermally-triggered L-menthol release system based on starch sodium octenyl succinate/Nisin-stabilized high internal phase Pickering Emulsion: Development, characterization and meatball coating application
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103702openalex-snapshot
High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106780openalex-snapshot
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.108108openalex-snapshot
Construction of Pickering emulsion stabilized by whole components from Spirulina for astaxanthin delivery and 3D printing
inferred← citeshttps://doi.org/10.1016/j.fbp.2026.06.008openalex-snapshot
The bovine serum albumin fiber-succinate cyclodextrin stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141729openalex-snapshot
Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142382openalex-snapshot
Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142731openalex-snapshot
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143572openalex-snapshot
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149233openalex-snapshot
Utilizing spirulina immunoactive peptide-based nanoemulsions to enhance the stability, bioaccessibility and synergistic immune activity of astaxanthin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149398openalex-snapshot
Structural and chemical insights into egg yolk granule-chitosan complex system: How pH-modulation improve functional properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111429openalex-snapshot
Astaxanthin-containing hollow salt derived from Haematococcus pluvialis protein-chitosan complex with strong antioxidant capacity as a promising salt substitute
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111923openalex-snapshot
A novel algal protein–xanthan gum stabilizer for lutein-loaded, 3D printable HIPPEs with enhanced bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.112011openalex-snapshot
Hollow salt-nanoemulsion composites: A novel carrier for Zanthoxylum flavor construction with simultaneous sodium reduction and flavor retention
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112617openalex-snapshot
Preparation of high-strength elastic bigel with dual network structure to stabilize astaxanthin for low-fat food filling
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112683openalex-snapshot
Characterization and salt reduction evaluation of Haematococcus pluvialis protein microgel–Gum arabic complex-stabilized high internal phase Pickering emulsion for sodium chloride delivery
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112730openalex-snapshot
One-step ball milling of whole Spirulina biomass to produce emulsion gels for 3D printing and sesamol delivery
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112804openalex-snapshot
Synergistic modification of phycocyanin via high-pressure homogenization and glycosylation: Insight into the structure-property relationship
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136583openalex-snapshot
Preparation of shellac nanoparticles-chitosan complexes stabilized Pickering emulsion gels and its application in β-carotene delivery
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136878openalex-snapshot
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142777openalex-snapshot
Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.143455openalex-snapshot
Pickering emulsion stabilized by salmon protein-fucoidan complex and its absorption promotion effect on astaxanthin
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.145690openalex-snapshot
Pickering emulsion gels stabilized by sardine protein/konjac glucomannan complexes delivering astaxanthin for alleviating inflammatory bowel disease
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147109openalex-snapshot
The ameliorative effect of hyaluronic acid-astaxanthin nanoparticles on colitis through reducing oxidative stress, enhancing colon barrier, and reshaping intestinal microbiota
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.150203openalex-snapshot
Recent advances in microalgae protein-based Pickering particles: Fabrication strategies, stabilization mechanisms, and food applications
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2025.125284openalex-snapshot
Topical delivery performance of Pickering emulsions stabilized by differently charged spirulina protein isolate/Chitosan composite particles
inferred← citeshttps://doi.org/10.1016/j.mtbio.2025.102037openalex-snapshot
Unlocking the potential of microalgae-derived therapeutic carriers: Characteristics, types, and nanomedical applications
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c09415openalex-snapshot
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
inferred← citeshttps://doi.org/10.1039/d5sm00953gopenalex-snapshot
Preparation of functional Zein/ Spirulina protein isolate nanocomposite particles for improved encapsulation of glabridin
inferred← citeshttps://doi.org/10.1080/10408398.2023.2264392openalex-snapshot
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
inferred← citeshttps://doi.org/10.1080/87559129.2023.2273928openalex-snapshot
Advances in Carotenoid Based Delivery Systems for Alleviating Inflammatory Bowel Disease
inferred← citeshttps://doi.org/10.3390/foods13091324openalex-snapshot
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
inferred← citeshttps://doi.org/10.3390/foods13223572openalex-snapshot
The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges
inferred← citeshttps://doi.org/10.3390/macromol6030073openalex-snapshot
Tannic Acid–Collagen-Coated Calcium Carbonate Nanoparticles for Enhanced Calcium Uptake and Osteoporosis Treatment
inferred← citeshttps://doi.org/10.3390/nu18010080openalex-snapshot
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity
inferred← citeshttps://doi.org/10.3390/polym16020194openalex-snapshot
Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels: A Green Approach to Minimize the Dependency on Synthetic Surfactants
inferred← citeshttps://doi.org/10.3390/polysaccharides6030056openalex-snapshot
Composite Nanoparticles of Yucca baccata Saponin-Rich Extract and Chitosan: An Alternative for the Development of Pickering Emulsions
inferred← citeshttps://doi.org/10.37349/eff.2024.00044openalex-snapshot
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
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