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Standard Gibbs energies of transfer of some electrolytes from water to aqueous sucrose solutions at 298.15 K
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0040-6031(89)87135-7openalex-snapshot
Ionic solvation in water + co-solvent mixtures
inferredcites →https://doi.org/10.1021/ac60312a012openalex-snapshot
Medium effects for single ions in acetonitrile and ethanol-water solvents based on reference-electrolyte assumption
inferredcites →https://doi.org/10.1021/ac60349a006openalex-snapshot
Physical significance of transfer activity coefficients for single ions
inferredcites →https://doi.org/10.1021/cr60158a004openalex-snapshot
Activity Coefficients of Nonelectrolyte Solutes in Aqueous Salt Solutions.
inferredcites →https://doi.org/10.1021/j100323a057openalex-snapshot
Linear solvation energy relationships: standard molar Gibbs free energies and enthalpies of transfer of ions from water into nonaqueous solvents
inferredcites →https://doi.org/10.1021/j100687a017openalex-snapshot
Ionic radii from scaled particle theory of the salt effect
inferredcites →https://doi.org/10.1021/j100864a017openalex-snapshot
Diffusion and frictional coefficients for four compositions of the system water-sucrose-mannitol at 25.degree.. Tests of the Onsager reciprocal relation
inferredcites →https://doi.org/10.1021/ja01282a006openalex-snapshot
The Specific Heats of Aqueous Sucrose Solutions at 20 and 25° and the Apparent Molal Heat Capacity of Non-electrolytes1
inferredcites →https://doi.org/10.1021/ja01871a068openalex-snapshot
A New Micro-Calorimeter: the Heats of Dilution of Aqueous Solutions of Sucrose at 20 and 30° and their Heat Capacities at 25°
inferredcites →https://doi.org/10.1039/f19827800225openalex-snapshot
Osmotic coefficients of the ternary system water + potassium chloride + sucrose at 0 °C
inferredcites →https://doi.org/10.1039/f19827801431openalex-snapshot
Washburn numbers. Part 4.—The Erdey-Grúz experiment. Relative solvent transport numbers for ion constituents in mixtures of water with raffinose, glycine, allyl alcohol, dimethylsulphoxide and dioxan
inferredcites →https://doi.org/10.1039/f19848000961openalex-snapshot
Studies in ion solvation in non-aqueous solvents and their aqueous mixtures. Part 21.—Free energies of transfer of alkali-metal halides in the acetone + water system to 60%(w/w) acetone with cation-selective electrodes
inferredcites →https://doi.org/10.1039/f19888402553openalex-snapshot
Excess enthalpy and excess volume in ternary aqueous solutions with sucrose–glucose, sucrose–glycerol and glucose–glycerol at 298.1 K
inferredcites →https://doi.org/10.1039/f19888402697openalex-snapshot
Thermodynamics of transfer of glycine, diglycine, p-nitroaniline and benzoic acid from water to aqueous solutions of polyhydroxy compounds
inferredcites →https://doi.org/10.1039/f19888404219openalex-snapshot
Thermodynamics of ion solvation in mixed aqueous solvents. Part 2.—Effect of steric hindrance on free energies of transfer of cations; correlations with structural determinations
inferredcites →https://doi.org/10.1039/ft9908603107openalex-snapshot
Thermodynamics of transfer of electrolytes and ions from water to aqueous solutions of polyhydroxy compounds
inferredcites →https://doi.org/10.1039/tf9555101183openalex-snapshot
The thermodynamic properties of aqueous solutions of glucose
inferredcites →https://doi.org/10.1093/oxfordjournals.jbchem.a133638openalex-snapshot
Mecbanism of Polyol-Induced Protein Stabilization: Solubility of Amino Acids and Diglycine in Aqueous Polyol Solutions1
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Thermodynamics of the salting effect; free energies, enthalpies, entropies, heat capacities, and volumes of the ternary systems electrolyte–alcohol–water at 25 °C
inferredcites →https://doi.org/10.1139/v80-013openalex-snapshot
Transfer free energies of alkali metal chlorides and of some individual ions in glycerol and water mixtures
inferredcites →https://doi.org/10.1139/v89-053openalex-snapshot
Single-ion transfer energetics of some ions using tetraphenylarsonium tetraphenylborate reference electrolyte assumption in aqueous mixtures of urea and glycerol
inferredcites →https://doi.org/10.1524/zpch.1986.150.2.211openalex-snapshot
Hydrophobic Interactions from Transfer Free Energies of the Tetraphenylborate Ion from Water to Some Aquo-organic Solvent Mixtures
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4663232openalex-extracted
An Investigation on the Ion Association and the Thermodynamics Related Properties of Potassium Chloride in Aqueous Sucrose Solution Employing Conductometric Method
inferred← citeshttps://doi.org/10.1002/1521-4109(200109)13:13<1115::aid-elan1115>3.0.co;2-9openalex-snapshot
Determination of Stability Constants of Copper(II)-Glycine Complex in Mixed Solvents by Copper(II)-Selective Electrode
inferred← citeshttps://doi.org/10.1002/aic.10903openalex-snapshot
Activity coefficients on different concentration scales and reference states
inferred← citeshttps://doi.org/10.1002/cjoc.19960140302openalex-snapshot
Thermodynamic parameters of interaction of HCl with alcohols in water III. HCl‐ethanol‐water system at 278.15–318.15 K
inferred← citeshttps://doi.org/10.1002/cjoc.200990116openalex-snapshot
Activity Coefficients for NaBr in Aqueous D‐Trehalose/D‐Cellobiose Solutions at 298.15 K
inferred← citeshttps://doi.org/10.1007/s10953-013-0035-5openalex-snapshot
Transport of Water by Group 1 and 2 Ions with t-Butyl Alcohol as Reference Substance: Comparison with Raffinose and Dioxan
inferred← citeshttps://doi.org/10.1007/s10953-020-01021-yopenalex-snapshot
Solute–Solute and Solute–Solvent Interactions in the Ternary LiCl + Sucrose + Water System at 298.15 K
inferred← citeshttps://doi.org/10.1007/s10953-025-01460-5openalex-snapshot
Conductometric Study on Potassium Chloride in Aqueous Solutions of Sucrose at Different Temperatures
inferred← citeshttps://doi.org/10.1016/0009-2509(95)00047-9openalex-snapshot
Thermodynamic modeling of concentrated multicomponent aqueous electrolyte and non-electrolyte solutions
inferred← citeshttps://doi.org/10.1016/j.chemphys.2008.07.008openalex-snapshot
Electroreduction of peroxodisulfate on mercury in mixed water–carbohydrate media: The interplay of solvent effects and concentration-dependent structure of reaction layer
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.11.162openalex-snapshot
Diffusion of calcium gluconate in aqueous solutions of lactose at 298.15K
inferred← citeshttps://doi.org/10.1016/j.jct.2004.07.002openalex-snapshot
Activity coefficients of NaF in (glucose + water) and (sucrose + water) mixtures at 298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2007.12.008openalex-snapshot
Activity coefficients of CaCl2 in (maltose + water) and (lactose + water) mixtures at 298.15 K
inferred← citeshttps://doi.org/10.1016/j.jct.2019.105962openalex-snapshot
Determination of water activity, osmotic coefficient, activity coefficient, solubility, excess Gibbs energy and transfer Gibbs energy of KCl-D–sucrose-water mixture at 298.15 K
inferred← citeshttps://doi.org/10.1016/j.molliq.2019.03.156openalex-snapshot
Determination of water activity, osmotic coefficients, activity coefficients, solubility and excess Gibbs free energies of NaCl-sucrose-H2O mixture at 298.15 K
inferred← citeshttps://doi.org/10.1016/j.molstruc.2006.04.035openalex-snapshot
Interactions of copper (II) chloride with sucrose, glucose, and fructose in aqueous solutions
inferred← citeshttps://doi.org/10.1016/s0008-6215(03)00177-0openalex-snapshot
Activity coefficients of NaCl in trehalose–water and maltose–water mixtures at 298.15 K
inferred← citeshttps://doi.org/10.1016/s0008-6215(99)00298-0openalex-snapshot
Activity coefficients for NaCl–monosaccharide (d-glucose, d-galactose, d-xylose, d-arabinose)–water systems at 298.15 K
inferred← citeshttps://doi.org/10.1016/s0167-7322(01)00308-7openalex-snapshot
On the thermodynamics and hydration in ternary aqueous solutions of electrolytes and saccharides
inferred← citeshttps://doi.org/10.1021/je034240gopenalex-snapshot
Activity Coefficients of NaCl in Fructose + Water at 298.15 K
inferred← citeshttps://doi.org/10.1021/je0602061openalex-snapshot
Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
inferred← citeshttps://doi.org/10.1021/je700366wopenalex-snapshot
Activity Coefficients and Volumetric Properties for the NaI + Maltose + Water System at 298.15 K
inferred← citeshttps://doi.org/10.1021/jp963828+openalex-snapshot
Thermodynamics of the Interacton of HCl with d -Glucose in Water at 278.15−318.15 K
inferred← citeshttps://doi.org/10.1021/jp973036vopenalex-snapshot
Thermodynamics of the Interaction of HCl with d -Fructose in Water at 278.15−318.15 K
inferred← citeshttps://doi.org/10.1039/a806514dopenalex-snapshot
Thermodynamics of the interaction of HCl with D-galactose in water at 278.15–318.15 K
inferred← citeshttps://doi.org/10.1039/ft9949003281openalex-snapshot
Mean activity coefficients of NaCl in glucose–water and sucrose–water mixtures at 298.15 K
inferred← citeshttps://doi.org/10.1039/ft9959100451openalex-snapshot
Gibbs energies of transfer of several alkali-metal chlorides from water to sucrose–water mixtures using streaming amalgam electrodes
inferred← citeshttps://doi.org/10.1039/ft9969200041openalex-snapshot
Thermodynamics of the interaction of HCl with propan-2-ol in water at 278.15–338.15 K
inferred← citeshttps://doi.org/10.1039/ft9969203361openalex-snapshot
Thermodynamics of the interaction of HCl with tert-butyl alcohol in water at 278.15–318.15 K
inferred← citeshttps://doi.org/10.1351/pac-rep-09-10-24openalex-snapshot
Empirical and theoretical models of equilibrium and non-equilibrium transition temperatures of supplemented phase diagrams in aqueous systems (IUPAC Technical Report)
inferred← citeshttps://doi.org/10.1524/zpch.218.3.349.26494openalex-snapshot
Thermodynamics of the Interaction between Electrolyte (CaCl2, NaCl, NaBr, NaI) and Monosaccharide (D-mannose, D-ribose) in Water at 298.15 K
inferred← citeshttps://doi.org/10.3390/pr13113438openalex-snapshot
Experimental and Modeling Study of the Thermodynamic Behavior and Solubility of the NH4NO3–D-Sucrose–Water Ternary System at 298.15 K
inferred← citeshttps://doi.org/10.36107/hfb.2020.i4.s77openalex-snapshot
Thermal effect of carbohydrate dissolution in aqueous-organic media
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