On the public citation graph

Antioxidant activities of flavonoids as bioactive components of food

https://doi.org/10.1042/bst0240790
0 signed · 534 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.5281/zenodo.2596355openalex-extracted
Improved blood oxidative status is not associated with better memory performance in postmenopausal women receiving Tualang honey supplementation
inferred← citeshttps://doi.org/10.1002/9780470531792.ch21openalex-snapshot
Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering
inferred← citeshttps://doi.org/10.1002/9781118292327.ch6openalex-snapshot
Nano‐ and Microencapsulation of Phytochemicals
inferred← citeshttps://doi.org/10.1002/9781119158042.ch42openalex-snapshot
Bottle Gourd (Lagenaria siceraria)
inferred← citeshttps://doi.org/10.1002/bmc.1092openalex-snapshot
Simultaneous determination of the flavonoid aglycones diosmetin and hesperetin in human plasma and urine by a validated GC/MS method: in vivo metabolic reduction of diosmetin to hesperetin
inferred← citeshttps://doi.org/10.1002/bmc.391openalex-snapshot
A validated HPLC determination of the flavone aglycone diosmetin in human plasma
inferred← citeshttps://doi.org/10.1002/efd2.88openalex-snapshot
Polyphenols in food industry, nano‐based technology development and biological properties: An overview
inferred← citeshttps://doi.org/10.1002/fsn3.300openalex-snapshot
Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit
inferred← citeshttps://doi.org/10.1002/fsn3.71645openalex-snapshot
Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies
inferred← citeshttps://doi.org/10.1002/jbt.10035openalex-snapshot
Effects of combined quercetin and coenzyme Q10 treatment on oxidative stress in normal and diabetic rats
inferred← citeshttps://doi.org/10.1002/jnr.21205openalex-snapshot
Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide‐activated BV2 microglia
inferred← citeshttps://doi.org/10.1002/jsfa.1824openalex-snapshot
Elevated carbon dioxide affects fruit flavor in field‐grown strawberries (Fragaria × ananassa Duch)
inferred← citeshttps://doi.org/10.1002/jsfa.1832openalex-snapshot
Absorption and twenty‐four‐hour metabolism time‐course of quercetin‐3‐O‐glucoside in rats, in vivo
inferred← citeshttps://doi.org/10.1002/jsfa.2409openalex-snapshot
Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH‐SY5Y and HL‐60 cells
inferred← citeshttps://doi.org/10.1002/jsfa.3601openalex-snapshot
Effect of long‐term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride‐induced oxidative stress
inferred← citeshttps://doi.org/10.1002/jsfa.4282openalex-snapshot
Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits
inferred← citeshttps://doi.org/10.1002/jsfa.900openalex-snapshot
Evidence for health benefits of plant phenols: local or systemic effects?
inferred← citeshttps://doi.org/10.1002/mnfr.200500014openalex-snapshot
Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT‐29 cells
inferred← citeshttps://doi.org/10.1002/mnfr.201800512openalex-snapshot
Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals
inferred← citeshttps://doi.org/10.1002/pca.804openalex-snapshot
An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value‐added phytochemicals
inferred← citeshttps://doi.org/10.1002/pd.4463openalex-snapshot
Nitric oxide and reactive species are modulated in the polyphenol-induced ductus arteriosus constriction in pregnant sheep
inferred← citeshttps://doi.org/10.1002/ppap.200900140openalex-snapshot
Reaction Chemistry of 1,4‐Benzopyrone Derivates in Non‐Equilibrium Low‐Temperature Plasmas
inferred← citeshttps://doi.org/10.1002/qua.1801openalex-snapshot
Quantum molecular modeling of quercetin—Simulation of the interaction with the free radical t‐BuOO⋅*
inferred← citeshttps://doi.org/10.1002/qua.23175openalex-snapshot
Structure and reactivity of baicalein radical cation
inferred← citeshttps://doi.org/10.1002/rcm.3756openalex-snapshot
High‐resolution liquid chromatography/electrospray ionization time‐of‐flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber
inferred← citeshttps://doi.org/10.1006/abio.2001.5134openalex-snapshot
Oxygen Radical Absorbance Capacity of the Phenolic Compounds in Plant Extracts Fractionated by High-Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1006/cyto.2000.0837openalex-snapshot
THE EFFECTS OF PHENOLIC COMPONENTS OF TEA ON THE PRODUCTION OF PRO- AND ANTI-INFLAMMATORY CYTOKINES BY HUMAN LEUKOCYTES IN VITRO
inferred← citeshttps://doi.org/10.1006/jfca.2001.1030openalex-snapshot
Hydroxyl Free Radical-Mediated Oxidative Degradation of Quercetin and Morin: A Preliminary Investigation
inferred← citeshttps://doi.org/10.1007/1-4020-5688-5_14openalex-snapshot
Nutritional Intervention in Brain Aging
inferred← citeshttps://doi.org/10.1007/978-1-4612-1222-5_42openalex-snapshot
Gut and the Immune System: Enteral Nutrition and Immunonutrients
inferred← citeshttps://doi.org/10.1007/978-1-4615-4139-4_42openalex-snapshot
Modification of the Solubility of Tannins: Biological Significance and Synthesis of Lipid-Soluble Polyphenols
inferred← citeshttps://doi.org/10.1007/978-1-4615-4753-2_2openalex-snapshot
Plant Secondary Metabolism
inferred← citeshttps://doi.org/10.1007/978-1-59259-709-3_9openalex-snapshot
Defining the Role of Dietary Phytochemicals in Modulating Human Immune Function
inferred← citeshttps://doi.org/10.1007/978-3-030-67399-4_2openalex-snapshot
Chemistry, Functionality, and Techno-Applications of Pheno-phospholipids
inferred← citeshttps://doi.org/10.1007/978-3-319-24514-0_14openalex-snapshot
Neuroprotective Effects Associated with Wine and Its Phenolic Constituents
inferred← citeshttps://doi.org/10.1007/978-3-319-48006-0_5openalex-snapshot
Effect of UV-B Radiation on Leguminous Plants
inferred← citeshttps://doi.org/10.1007/978-3-540-74051-3_6openalex-snapshot
Signalling in the Rhizobia–Legumes Symbiosis
inferred← citeshttps://doi.org/10.1007/978-3-642-46856-8_21openalex-snapshot
Bioavailability and Health Effects of Dietary Flavonols in Man
inferred← citeshttps://doi.org/10.1007/978-88-470-2244-7_1openalex-snapshot
Antioxidants and Human Health
inferred← citeshttps://doi.org/10.1007/978-94-007-4575-9_19openalex-snapshot
Dietary Sources of Natural Inducers of Cell Death: Considerations for Cancer Therapy and Prevention
inferred← citeshttps://doi.org/10.1007/978-981-13-9636-6_10openalex-snapshot
Diet and Nutrition in Alzheimer’s Disease and Healthy Aging
inferred← citeshttps://doi.org/10.1007/978-981-15-6799-5_7openalex-snapshot
Honey and Its Derivatives: A New Perspective on Its Antimicrobial Activities
inferred← citeshttps://doi.org/10.1007/978-981-15-7305-7_10openalex-snapshot
Honey and Its Molecular Pharmacology: An Essay
inferred← citeshttps://doi.org/10.1007/s00044-013-0651-zopenalex-snapshot
Synthesis and biological evaluation of novel 2′,4′,5′-trimethoxyflavonol derivatives as anti-inflammatory and antimicrobial agents
inferred← citeshttps://doi.org/10.1007/s00204-011-0774-2openalex-snapshot
Antioxidant activity of food constituents: an overview
inferred← citeshttps://doi.org/10.1007/s00210-023-02518-1openalex-snapshot
Phytochemistry and biological activity of Erigeron annuus (L.) Pers
inferred← citeshttps://doi.org/10.1007/s00214-009-0706-xopenalex-snapshot
Mechanistic pathways for the reaction of quercetin with hydroperoxy radical
inferred← citeshttps://doi.org/10.1007/s00216-013-6898-xopenalex-snapshot
Evaluation of differential protein expression in Haliclona aquarius and sponge-associated microorganisms under cadmium stress
inferred← citeshttps://doi.org/10.1007/s00217-005-0069-zopenalex-snapshot
Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit
inferred← citeshttps://doi.org/10.1007/s00217-010-1243-5openalex-snapshot
Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment
inferred← citeshttps://doi.org/10.1007/s00217-012-1745-4openalex-snapshot
Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region
inferred← citeshttps://doi.org/10.1007/s00217-013-1920-2openalex-snapshot
Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction
inferred← citeshttps://doi.org/10.1007/s00394-010-0163-2openalex-snapshot
Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits
inferred← citeshttps://doi.org/10.1007/s00394-019-02148-5openalex-snapshot
Associations between dietary flavonoids and retinal microvasculature in older adults
inferred← citeshttps://doi.org/10.1007/s00449-021-02605-8openalex-snapshot
Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam
inferred← citeshttps://doi.org/10.1007/s00706-010-0426-xopenalex-snapshot
Structural and electronic features of baicalein and its radicals
inferred← citeshttps://doi.org/10.1007/s00706-012-0805-6openalex-snapshot
A joint application of vibrational spectroscopic and quantum mechanical methods in quantitative analysis of baicalein structure
inferred← citeshttps://doi.org/10.1007/s00706-013-1024-5openalex-snapshot
A comparative study on the antioxidant properties of bractein and cernuoside by the DFT method
inferred← citeshttps://doi.org/10.1007/s00894-010-0942-yopenalex-snapshot
Mechanistic study of the structure–activity relationship for the free radical scavenging activity of baicalein
inferred← citeshttps://doi.org/10.1007/s10068-012-0156-4openalex-snapshot
Blueberry protects LPS-stimulated BV-2 microglia through inhibiting activities of p38 MAPK and ERK1/2
inferred← citeshttps://doi.org/10.1007/s10068-015-0258-xopenalex-snapshot
Purification, characterization, and DNA damage protection of active components from tartary buckwheat (Fagopyrum tataricum) hull
inferred← citeshttps://doi.org/10.1007/s10298-005-0096-8openalex-snapshot
Les flavonoïdes: structure, propriétés biologiques, rôle prophylactique et emplois en thérapeutique
inferred← citeshttps://doi.org/10.1007/s10552-009-9338-7openalex-snapshot
Total dietary antioxidant index and survival in patients with glioblastoma multiforme
inferred← citeshttps://doi.org/10.1007/s10561-017-9654-1openalex-snapshot
Antioxidant effects of chrysin-loaded electrospun nanofibrous mats on proliferation and stemness preservation of human adipose-derived stem cells
inferred← citeshttps://doi.org/10.1007/s10722-012-9842-6openalex-snapshot
Cell-based and chemical assays of the ability to modulate the production of intracellular Reactive Oxygen Species of eleven Mediterranean plant species related to ethnobotanic traditions
inferred← citeshttps://doi.org/10.1007/s11101-007-9073-1openalex-snapshot
Effect of domestic processing on bioactive compounds
inferred← citeshttps://doi.org/10.1007/s11418-006-0122-7openalex-snapshot
Flavonoid metabolites in urine after oral administration of aqueous extract of Persea americana to rats
inferred← citeshttps://doi.org/10.1007/s11627-009-9250-6openalex-snapshot
Comparison of metabolite levels in callus of Tecoma stans (L.) Juss. ex Kunth. cultured in photoperiod and darkness
inferred← citeshttps://doi.org/10.1007/s11745-998-0216-8openalex-snapshot
Stoichiometric and kinetic studies on Ginkgo biloba extract and related antioxidants
inferred← citeshttps://doi.org/10.1007/s11746-014-2492-4openalex-snapshot
Antioxidant Activity of Soybean Oil Containing 4‐Vinylsyringol Obtained from Decarboxylated Sinapic Acid
inferred← citeshttps://doi.org/10.1007/s11947-012-0978-3openalex-snapshot
Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods
inferred← citeshttps://doi.org/10.1007/s11947-017-1880-9openalex-snapshot
Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process
inferred← citeshttps://doi.org/10.1007/s12010-013-0520-8openalex-snapshot
Extract from Eugenia punicifolia is an Antioxidant and Inhibits Enzymes Related to Metabolic Syndrome
inferred← citeshttps://doi.org/10.1007/s12161-012-9441-3openalex-snapshot
A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods
inferred← citeshttps://doi.org/10.1007/s12161-016-0666-4openalex-snapshot
Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics
inferred← citeshttps://doi.org/10.1007/s13233-023-00183-0openalex-snapshot
The antioxidant mechanism of exopolysaccharides’ synthesis from Agaricus bitorquis (Quél.) Sacc. Chaidam under the influence of Lycium ruthenicum Murr. anthocyanin extract
inferred← citeshttps://doi.org/10.1007/s13593-020-00619-2openalex-snapshot
Potential of microbes in the biofortification of Zn and Fe in dietary food grains. A review
inferred← citeshttps://doi.org/10.1007/s40502-015-0138-7openalex-snapshot
Changes in phytonutrients and antioxidant properties of Cordia myxa and Carissa carandas fruit during ripening
inferred← citeshttps://doi.org/10.1007/s43630-021-00140-9openalex-snapshot
Effect of the flavonoids quercetin and taxifolin on UVA-induced damage to human primary skin keratinocytes and fibroblasts
inferred← citeshttps://doi.org/10.1016/9781855736160.3.147openalex-snapshot
Introducing natural antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-12-374420-3.00102-9openalex-snapshot
Antioxidant and Radioprotective Effects of Olive Leaf Extract
inferred← citeshttps://doi.org/10.1016/b978-0-12-396454-0.00052-7openalex-snapshot
Role of Quercetin in Sports Nutrition
inferred← citeshttps://doi.org/10.1016/b978-0-12-398456-2.00090-6openalex-snapshot
Antioxidant and Pro-Oxidant Activities of Green Tea Polyphenols in Cancer Prevention
inferred← citeshttps://doi.org/10.1016/b978-0-12-405205-5.00010-6openalex-snapshot
The Indian Blackberry (Jamun), Antioxidant Capacity, and Cancer Protection
inferred← citeshttps://doi.org/10.1016/b978-0-12-405205-5.01001-1openalex-snapshot
Cancer oxidative stress and dietary antioxidants
inferred← citeshttps://doi.org/10.1016/b978-0-12-814874-7.00011-0openalex-snapshot
Natural Antioxidants in Fresh and Processed Meat
inferred← citeshttps://doi.org/10.1016/b978-0-12-819583-3.00007-2openalex-snapshot
Different theoretical approaches in the study of antioxidative mechanisms
inferred← citeshttps://doi.org/10.1016/b978-0-443-13175-2.00005-2openalex-snapshot
Physiochemical properties, bioactive compounds and aroma profile of honey
inferred← citeshttps://doi.org/10.1016/b978-0-443-34147-2.00023-1openalex-snapshot
Bee-yond medicine: honey’s bioactives as antioxidants
inferred← citeshttps://doi.org/10.1016/bs.vh.2022.09.003openalex-snapshot
Scavengome of an antioxidant
inferred← citeshttps://doi.org/10.1016/j.abb.2010.03.016openalex-snapshot
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity
inferred← citeshttps://doi.org/10.1016/j.aca.2009.11.058openalex-snapshot
Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity
inferred← citeshttps://doi.org/10.1016/j.aca.2013.01.065openalex-snapshot
Improvement using chemometrics in ion mobility coupled to mass spectrometry as a tool for mass spectrometry fragmentation studies: Flavonoid aglycone cases
inferred← citeshttps://doi.org/10.1016/j.bbi.2014.09.022openalex-snapshot
Feeding the beast: Can microglia in the senescent brain be regulated by diet?
inferred← citeshttps://doi.org/10.1016/j.bbrc.2009.03.082openalex-snapshot
Identification and characterization of flavonoids as sialyltransferase inhibitors
inferred← citeshttps://doi.org/10.1016/j.bcp.2004.10.002openalex-snapshot
Decreased pro-inflammatory cytokine production by LPS-stimulated PBMC upon in vitro incubation with the flavonoids apigenin, luteolin or chrysin, due to selective elimination of monocytes/macrophages
inferred← citeshttps://doi.org/10.1016/j.bcp.2005.12.023openalex-snapshot
Differential activity of kaempferol and quercetin in attenuating tumor necrosis factor receptor family signaling in bone cells
inferred← citeshttps://doi.org/10.1016/j.biochi.2010.06.008openalex-snapshot
A spectroelectrochemical and chemical study on oxidation of 7,8-dihydroxy-4-methylcoumarin (DHMC) and some related compounds in aprotic medium
inferred← citeshttps://doi.org/10.1016/j.biochi.2013.07.014openalex-snapshot
Diosmin binding to human serum albumin and its preventive action against degradation due to oxidative injuries
inferred← citeshttps://doi.org/10.1016/j.bmc.2005.01.047openalex-snapshot
Structural modification of phenylpropanoid-derived compounds and the effects on their participation in redox processes
inferred← citeshttps://doi.org/10.1016/j.bmc.2006.03.031openalex-snapshot
Synthesis and antibacterial activity of substituted flavones, 4-thioflavones and 4-iminoflavones
inferred← citeshttps://doi.org/10.1016/j.bmc.2013.02.055openalex-snapshot
The effects and mechanism of flavonoid–rePON1 interactions. Structure–activity relationship study
inferred← citeshttps://doi.org/10.1016/j.bmcl.2012.08.071openalex-snapshot
Synthesis and biological evaluation of novel piperazine derivatives of flavone as potent anti-inflammatory and antimicrobial agent
inferred← citeshttps://doi.org/10.1016/j.bmcl.2013.07.062openalex-snapshot
Synthesis and antioxidant evaluation of (S,S)- and (R,R)-secoisolariciresinol diglucosides (SDGs)
inferred← citeshttps://doi.org/10.1016/j.cbi.2014.05.003openalex-snapshot
Design, synthesis and characterization of zinc–morin, a metal flavonol complex and evaluation of its antidiabetic potential in HFD–STZ induced type 2 diabetes in rats
inferred← citeshttps://doi.org/10.1016/j.clnesp.2022.04.004openalex-snapshot
The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials
inferred← citeshttps://doi.org/10.1016/j.ctim.2006.07.002openalex-snapshot
Green tea and stroke prevention: Emerging evidence
inferred← citeshttps://doi.org/10.1016/j.ejmech.2008.03.028openalex-snapshot
Synthesis and antibacterial activity of some new 2,3-dimethoxy-3-hydroxy-2-(1-phenyl-3-aryl-4-pyrazolyl)chromanones
inferred← citeshttps://doi.org/10.1016/j.endoen.2014.04.003openalex-snapshot
Therapeutic potential of Hibiscus sabdariffa: A review of the scientific evidence
inferred← citeshttps://doi.org/10.1016/j.endonu.2013.10.012openalex-snapshot
Potencial terapéutico del Hibiscus sabdariffa: una revisión de las evidencias científicas
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101038openalex-snapshot
Manuka honey, a unique mono-floral honey. A comprehensive review of its bioactives, metabolism, action mechanisms, and therapeutic merits
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104289openalex-snapshot
Bee honey of the Pajeú hinterland, Pernambuco, Brazil: Physicochemical characterization and biological activity
inferred← citeshttps://doi.org/10.1016/j.fcr.2009.04.001openalex-snapshot
Evaluation of direct and indirect effects of flavonoids, mineral elements and dry weight on antiradical scavenging activity in leaf material of field-grown Trifolium pratense cultivars using Path Analysis
inferred← citeshttps://doi.org/10.1016/j.fct.2006.12.020openalex-snapshot
Evaluation of the protective effects of quercetin in the hepatopulmonary syndrome
inferred← citeshttps://doi.org/10.1016/j.fct.2008.11.026openalex-snapshot
Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations
inferred← citeshttps://doi.org/10.1016/j.fct.2010.01.004openalex-snapshot
Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication
inferred← citeshttps://doi.org/10.1016/j.fct.2012.03.052openalex-snapshot
Neuroprotective and anti-inflammatory effects of flavonoids isolated from Rhus verniciflua in neuronal HT22 and microglial BV2 cell lines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.01.041openalex-snapshot
Free radical-scavenging activity of organic extracts and of pure flavonoids of Blumea balsamifera DC leaves
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.02.010openalex-snapshot
Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.07.035openalex-snapshot
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.10.013openalex-snapshot
Total reducing capacity of fresh sweet peppers and five different Italian pepper recipes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.10.052openalex-snapshot
Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.06.032openalex-snapshot
The influence of light and maturity on fruit quality and flavonoid content of red raspberries
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.07.102openalex-snapshot
Phenolic compounds and antioxidant capacities of bayberry juices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.11.082openalex-snapshot
Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.08.033openalex-snapshot
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.09.030openalex-snapshot
Impact of germination on phenolic content and antioxidant activity of 13 edible seed species
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.06.029openalex-snapshot
Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.08.013openalex-snapshot
Identification of bioactive composition and antioxidant activity in young mandarin fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.08.041openalex-snapshot
Phenolic and antioxidant potential of olive oil mill wastes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.11.052openalex-snapshot
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.04.045openalex-snapshot
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.04.091openalex-snapshot
Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.06.008openalex-snapshot
Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.07.127openalex-snapshot
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.11.050openalex-snapshot
Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.191openalex-snapshot
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.012openalex-snapshot
Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.05.069openalex-snapshot
pH dependent antioxidant activity of lettuce ( L. sativa ) and synergism with added phenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.09.077openalex-snapshot
Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio ( Pistacia vera L., variety Bronte) hulls
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.12.078openalex-snapshot
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144665openalex-snapshot
Unraveling the nutraceutical potential of Salicornia ramosissima by-product – impact of gastrointestinal digestion and intestinal permeability on in vitro bioactivity
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.05.009openalex-snapshot
Effect of clouding agents on the quality of apple juice during storage
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.07.008openalex-snapshot
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau
inferred← citeshttps://doi.org/10.1016/j.foodres.2010.09.024openalex-snapshot
Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.02.031openalex-snapshot
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.02.010openalex-snapshot
Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.01.051openalex-snapshot
ABTS+ scavenging potency of selected flavonols from Hypericum perforatum L. by HPLC-ESI/MS QQQ: Reaction observation, adduct characterization and scavenging activity determination
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113013openalex-snapshot
Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents
inferred← citeshttps://doi.org/10.1016/j.hermed.2022.100563openalex-snapshot
In vitro screening of Mexican arnica (Heterotheca inuloides Cass.) inhibitory activity of the angiotensin converting enzyme as a hypotensive mechanism
inferred← citeshttps://doi.org/10.1016/j.ibiod.2016.01.014openalex-snapshot
Microencapsulation of flexirubin-type pigment by spray drying: Characterization and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2006.11.013openalex-snapshot
Role of green tea polyphenols in the inhibition of collagenolytic activity by collagenase
inferred← citeshttps://doi.org/10.1016/j.imr.2013.12.003openalex-snapshot
Physiological effects of formulation containing tannase-converted green tea extract on skin care: physical stability, collagenase, elastase, and tyrosinase activities
inferred← citeshttps://doi.org/10.1016/j.indcrop.2011.10.008openalex-snapshot
Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices
inferred← citeshttps://doi.org/10.1016/j.indcrop.2012.07.040openalex-snapshot
A promising approach to enhance the total phenolic content and antioxidant activity of raw and processed Jatropha curcas L. kernel meal extracts
inferred← citeshttps://doi.org/10.1016/j.indcrop.2014.01.036openalex-snapshot
Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.07.048openalex-snapshot
On-line screening and identification of antioxidant phenolic compounds of Saccocalyx satureioides Coss. et Dur
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.03.033openalex-snapshot
Phenolic linked anti-hyperglycemic bioactives of barley (Hordeum vulgare L.) cultivars as nutraceuticals targeting type 2 diabetes
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.05.057openalex-snapshot
Chemodiversity evaluation of grape (Vitis vinifera) vegetative parts during summer and early fall
inferred← citeshttps://doi.org/10.1016/j.intimp.2003.07.002openalex-snapshot
A new flavonoid derivative, dosmalfate, attenuates the development of dextran sulphate sodium-induced colitis in mice
inferred← citeshttps://doi.org/10.1016/j.jasms.2003.07.002openalex-snapshot
Differentiation of flavonoid glycoside isomers by using metal complexation and electrospray ionization mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jasms.2006.10.011openalex-snapshot
Tunable transition metal-ligand complexation for enhanced elucidation of flavonoid diglycosides by electrospray ionization mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jchromb.2003.11.030openalex-snapshot
Validated high-performance liquid chromatographic method utilizing solid-phase extraction for the simultaneous determination of naringenin and hesperetin in human plasma
inferred← citeshttps://doi.org/10.1016/j.jdent.2008.07.011openalex-snapshot
In vitro remineralization effects of grape seed extract on artificial root caries
inferred← citeshttps://doi.org/10.1016/j.jep.2004.08.025openalex-snapshot
Mutagenic and antioxidant activities of Croton lechleri sap in biological systems
inferred← citeshttps://doi.org/10.1016/j.jfca.2004.02.010openalex-snapshot
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity
inferred← citeshttps://doi.org/10.1016/j.jfca.2005.10.003openalex-snapshot
Flavonols in grapes, grape products and wines: Burden, profile and influential parameters
inferred← citeshttps://doi.org/10.1016/j.jfca.2011.04.007openalex-snapshot
Flavonoid intakes in the Baltimore Longitudinal Study of Aging
inferred← citeshttps://doi.org/10.1016/j.jff.2009.05.001openalex-snapshot
Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation
inferred← citeshttps://doi.org/10.1016/j.jinorgbio.2009.01.005openalex-snapshot
Study on fisetin–aluminium(III) interaction in aqueous buffered solutions by spectroscopy and molecular modeling
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2004.07.002openalex-snapshot
Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2019.108228openalex-snapshot
Kaempferol stimulates WNT/β-catenin signaling pathway to induce differentiation of osteoblasts
inferred← citeshttps://doi.org/10.1016/j.jorganchem.2009.09.012openalex-snapshot
Synthesis and characterization of novel flavonoid-substituted phthalocyanines using (±)naringenin
inferred← citeshttps://doi.org/10.1016/j.lwt.2004.03.002openalex-snapshot
Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit
inferred← citeshttps://doi.org/10.1016/j.lwt.2005.08.013openalex-snapshot
Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments
inferred← citeshttps://doi.org/10.1016/j.lwt.2006.09.005openalex-snapshot
Free radical scavenging capacity and antioxidant enzyme activity in deerberry (Vaccinium stamineum L.)
inferred← citeshttps://doi.org/10.1016/j.lwt.2007.05.008openalex-snapshot
Quercetin increases antioxidant activity of soy lecithin in a triolein model system
inferred← citeshttps://doi.org/10.1016/j.lwt.2008.10.010openalex-snapshot
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.03.034openalex-snapshot
Effect of natural extracts on the formation of acrylamide in fried potatoes
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.02.033openalex-snapshot
Integrity of edible nano-coatings and its effects on quality of strawberries subjected to simulated in-transit vibrations
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108461openalex-snapshot
Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114724openalex-snapshot
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.meatsci.2007.01.021openalex-snapshot
Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
inferred← citeshttps://doi.org/10.1016/j.molcatb.2010.05.017openalex-snapshot
Synthesis of non-natural flavanones and dihydrochalcones in metabolically engineered yeast
inferred← citeshttps://doi.org/10.1016/j.molstruc.2014.01.002openalex-snapshot
Antioxidant potential of orientin: A combined experimental and DFT approach
inferred← citeshttps://doi.org/10.1016/j.neurobiolaging.2005.08.007openalex-snapshot
The beneficial effects of fruit polyphenols on brain aging
inferred← citeshttps://doi.org/10.1016/j.neurobiolaging.2006.05.031openalex-snapshot
Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging
inferred← citeshttps://doi.org/10.1016/j.nut.2023.112034openalex-snapshot
Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview
inferred← citeshttps://doi.org/10.1016/j.phrs.2012.10.018openalex-snapshot
Beneficial effects of polyphenols on cardiovascular disease
inferred← citeshttps://doi.org/10.1016/j.phymed.2003.05.005openalex-snapshot
Comparative study of radical scavenger activities of crude extract and fractions from Cuphea carthagenensis leaves
inferred← citeshttps://doi.org/10.1016/j.phymed.2006.03.002openalex-snapshot
Antioxidant and anti-inflammatory effects of products from Croton celtidifolius Bailon on carrageenan-induced pleurisy in rats
inferred← citeshttps://doi.org/10.1016/j.phymed.2018.11.023openalex-snapshot
Pharmacokinetic properties of phytochemicals in Hypericum perforatum influence efficacy of regulating oxidative stress
inferred← citeshttps://doi.org/10.1016/j.poly.2006.07.032openalex-snapshot
Binding of hydroxychromones with Al3+ in methanol
inferred← citeshttps://doi.org/10.1016/j.poly.2008.01.038openalex-snapshot
Spectroscopic and theoretical investigation of the solvent effects on Al(III)–hydroxyflavone complexes
inferred← citeshttps://doi.org/10.1016/j.poly.2020.114694openalex-snapshot
Synthesis and characterization of a novel soluble neohesperidin-copper(II) complex using Ion-exchange resin column
inferred← citeshttps://doi.org/10.1016/j.redox.2014.11.012openalex-snapshot
The role of the catecholic and the electrophilic moieties of caffeic acid in Nrf2/Keap1 pathway activation in ovarian carcinoma cell lines
inferred← citeshttps://doi.org/10.1016/j.saa.2012.11.001openalex-snapshot
Experimental and DFT studies on the antioxidant activity of a C-glycoside from Rhynchosia capitata
inferred← citeshttps://doi.org/10.1016/j.sajb.2013.01.010openalex-snapshot
Antioxidant activity and protection of human umbilical vein endothelial cells from hydrogen peroxide-induced injury by DMC, a chalcone from buds of Cleistocalyx operculatus
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.10.009openalex-snapshot
Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in “Sabrosa” strawberry fruit during storage
inferred← citeshttps://doi.org/10.1016/j.seppur.2022.121831openalex-snapshot
The interactions of polyphenols with Fe and their application in Fenton/Fenton-like reactions
showing the first 200 of 534 · page through all 534
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.