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Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products

https://doi.org/10.1051/bioconf/20191502030
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1021/jf3044956openalex-snapshot
Direct Determination of Volatile Compounds in Spirit Drinks by Gas Chromatography
inferredcites →https://doi.org/10.1093/jaoac/82.6.1375openalex-snapshot
Gas Chromatographic Determination of Volatile Congeners in Spirit Drinks: Interlaboratory Study
inferredcites →https://doi.org/10.1093/jaoac/86.1.109openalex-snapshot
The Certainty of Uncertainty
inferredcites →https://doi.org/10.1093/jaoac/94.2.611openalex-snapshot
Confirmatory Method for the Determination of Volatile Congeners and Methanol in Turkish Raki According to European Union Regulation (EEC) No. 2000R2870: Single-Laboratory Validation
inferredcites →https://doi.org/10.25135/jcm.14.18.02.063openalex-snapshot
The establishment of metrological characteristics of the method “Ethanol as Internal Standard” for the direct determination of volatile compounds in alcoholic products
inferredcites →https://doi.org/10.5740/jaoacint.18-0258openalex-snapshot
Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory Study

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.3979401openalex-extracted
inferred← citeshttps://doi.org/10.2139/ssrn.4449839openalex-extracted
Variability of Internal Standard Method Calibration Factors Estimated with a Multifactorial Taguchi Experiment in Gc-Fid Analysis of Alcoholic Products
inferred← citeshttps://doi.org/10.1002/jms.4493openalex-snapshot
The perspectives of ethanol usage as an internal standard for the quantification of volatile compounds in alcoholic products by GC‐MS
inferred← citeshttps://doi.org/10.1002/jssc.202300492openalex-snapshot
Variability of internal standard method calibration factors estimated with a multifactorial Taguchi experiment in the analysis of alcoholic products by gas chromatography with flame ionization detection
inferred← citeshttps://doi.org/10.1007/s00706-023-03108-wopenalex-snapshot
Perspectives on using ethanol as an internal standard for the quantification of volatile compounds in alcoholic products by headspace SPME–GC/FID without sample preparation
inferred← citeshttps://doi.org/10.1007/s00706-026-03500-2openalex-snapshot
Profiling of ginsenosides and volatile organic compounds in the North Korean alcoholic beverage “Kaesong Koryo Insam Wine” using HPLC–MS/MS and GC × GC-HRMS
inferred← citeshttps://doi.org/10.1007/s12161-021-02047-8openalex-snapshot
The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128107openalex-snapshot
Advanced GC–MS method for quality and safety control of alcoholic products
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107528openalex-snapshot
The study of the matrix effect on the method of direct determination of volatile compounds in a wide range of alcoholic beverages
inferred← citeshttps://doi.org/10.1016/j.talanta.2022.123518openalex-snapshot
Evaluation of the variation in relative response factors of GC-MS analysis with the internal standard methods: Application for the alcoholic products quality control
inferred← citeshttps://doi.org/10.21323/2618-9771-2022-5-4-298-307openalex-snapshot
Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways)
inferred← citeshttps://doi.org/10.25135/jcm.66.2111.2259openalex-snapshot
Development of a quality control material for the analysis of volatile compounds in alcoholic beverages
inferred← citeshttps://doi.org/10.37952/roi-jbc-01/20-64-12-60openalex-snapshot
Confirmation of the suitability of the method of using ethanol as a reference substance for quantitative determination of volatile compounds in alcoholic beverages
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