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Composition and Antibacterial Effect of Mint Flavorings in Candies and Food Supplements
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.4021openalex-snapshot
Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species
inferredcites →https://doi.org/10.1007/s11746-008-1281-3openalex-snapshot
Impact of Limonene on the Physical Properties of Reduced Fat Chocolate
inferredcites →https://doi.org/10.1007/s11746-011-1934-5openalex-snapshot
The Effect of Limonene on the Crystallization of Cocoa Butter
inferredcites →https://doi.org/10.1007/s11746-999-0158-4openalex-snapshot
Phase behavior and extended phase scheme of static cocoa butter investigated with real‐time X‐ray powder diffraction
inferredcites →https://doi.org/10.1007/s11746-999-0159-3openalex-snapshot
The effects of shear and temperature history on the crystallization of chocolate
inferredcites →https://doi.org/10.1007/s13197-014-1316-8openalex-snapshot
Efficacy of leaves (drumstick, mint and curry leaves) powder as natural preservatives in restructured chicken block
inferredcites →https://doi.org/10.1007/s42161-019-00266-xopenalex-snapshot
Study on antibacterial effect of essential oils of six plant species against Pseudomonas syringae pv. syringae Van Hall 1902 and Pseudomonas fluorescens Migula 1894
inferredcites →https://doi.org/10.1016/0378-4274(83)90121-2openalex-snapshot
Short term toxicity study in rats dosed with peppermint oil
inferredcites →https://doi.org/10.1016/b978-1-78242-103-0.00001-1openalex-snapshot
Introduction to aroma compounds in foods
inferredcites →https://doi.org/10.1016/j.fct.2019.110870openalex-snapshot
FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients
inferredcites →https://doi.org/10.1016/j.foodchem.2007.08.088openalex-snapshot
Chitosan and mint mixture: A new preservative for meat and meat products
inferredcites →https://doi.org/10.1016/j.foodcont.2007.08.002openalex-snapshot
A new microbial screening method for the detection of antimicrobial residues in slaughter animals: The Nouws antibiotic test (NAT-screening)
inferredcites →https://doi.org/10.1016/j.foodcont.2011.03.005openalex-snapshot
Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils
inferredcites →https://doi.org/10.1016/j.foodcont.2011.04.025openalex-snapshot
Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane
inferredcites →https://doi.org/10.1016/j.foodcont.2012.10.007openalex-snapshot
The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite
inferredcites →https://doi.org/10.1016/j.foodres.2013.02.015openalex-snapshot
Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.007openalex-snapshot
Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products
inferredcites →https://doi.org/10.1016/j.indcrop.2015.07.004openalex-snapshot
Chemical composition and functional properties of essential oils from Mentha species
inferredcites →https://doi.org/10.1016/j.jksus.2017.07.013openalex-snapshot
Chemical constituents, in vitro antibacterial and antifungal activity of Mentha×Piperita L. (peppermint) essential oils
inferredcites →https://doi.org/10.1016/s0021-9673(01)93640-4openalex-snapshot
Improved method for the analysis of small amounts of essential oils by microdistillation followed by capillary gas chromatography
inferredcites →https://doi.org/10.1021/acs.jafc.5b05965openalex-snapshot
Isothermal Crystallization Behavior of Cocoa Butter at 17 and 20 °C with and without Limonene
inferredcites →https://doi.org/10.1021/jf011476kopenalex-snapshot
Antimicrobial Screening of Mentha piperita Essential Oils
inferredcites →https://doi.org/10.1055/s-2003-39704openalex-snapshot
Antimicrobial and Antioxidant Activities of ThreeMenthaSpecies Essential Oils
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01272.xopenalex-snapshot
Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha ( longifolia L. and viridis ) Essential Oils
inferredcites →https://doi.org/10.1111/j.2042-7158.1994.tb03871.xopenalex-snapshot
Menthol and Related Cooling Compounds
inferredcites →https://doi.org/10.1128/jcm.28.12.2597-2601.1990openalex-snapshot
Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid
inferredcites →https://doi.org/10.1590/s2175-97902017000400076openalex-snapshot
Evaluation of antimicrobial, cytotoxic and chemopreventive activities of carvone and its derivatives
inferredcites →https://doi.org/10.17306/j.afs.0607openalex-snapshot
Natural peppermint-flavored cheese
inferredcites →https://doi.org/10.3176/chem.2001.4.03openalex-snapshot
DETERMINATION OF PEPPERMINT AND ORANGE AROMA COMPOUNDS IN FOOD AND BEVERAGES
inferredcites →https://doi.org/10.3176/proc.2013.3.03openalex-snapshot
Chemosystematic markers for the essential oils in leaves of Mentha species cultivated or growing naturally in Estonia; pp. 175–186
inferredcites →https://doi.org/10.4103/2231-4040.104712openalex-snapshot
Terpenes: Effect of lipophilicity in enhancing transdermal delivery of alfuzosin hydrochloride
inferredcites →https://doi.org/10.4315/0362-028x-53.1.30openalex-snapshot
Behavior of Listeria monocytogenes in the Presence of Cocoa, Carrageenan, and Sugar in a Milk Medium Incubated With and Without Agitation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4616351openalex-extracted
Evaluation of Mint (Mentha Spicata) Hydrodistillation Aqueous By-Products and its Utilization in Development of Low-Calorie Flavoured Drink
inferred← citeshttps://doi.org/10.1002/ffj.70109openalex-snapshot
Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms
inferred← citeshttps://doi.org/10.1002/fsn3.1850openalex-snapshot
Compound Fu brick tea modifies the intestinal microbiome composition in high‐fat diet‐induced obesity mice
inferred← citeshttps://doi.org/10.1002/smll.202306553openalex-snapshot
Natural Extracts for Antibacterial Applications
inferred← citeshttps://doi.org/10.1007/s10895-023-03322-zopenalex-snapshot
Evaluating the Effect of pH, Temperature and Concentration on Antioxidant and Antibacterial Potential of Spectroscopically, Spectrophotometrically and Microscopically Characterized Mentha Spicata Capped Silver Nanoparticles
inferred← citeshttps://doi.org/10.1007/s42729-025-02428-6openalex-snapshot
Appropriate Concentration of Exogenous Melatonin Enhances the Salt Tolerance of Chocolate Mint (Mentha Piperita ‘chocolate’)
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.121977openalex-snapshot
Inclusion complexes of β-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111605openalex-snapshot
Postharvest menthol application for browning inhibition and quality maintenance in fresh-cut stem lettuce
inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100263openalex-snapshot
Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink
inferred← citeshttps://doi.org/10.1016/j.fuel.2022.125482openalex-snapshot
Novel photothermal pyrolysis on waste tire to generate high-yield limonene
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e32081openalex-snapshot
In vitro and in vivo antibacterial activity of selected essential oil components against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum causing bacterial soft rot of potato tubers
inferred← citeshttps://doi.org/10.1016/j.rechem.2026.103253openalex-snapshot
Preparation of 1-phenylmenthol from (−)-menthone as a template for molecularly imprinting and its subsequent adsorption
inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114605openalex-snapshot
Metabolomics analysis uncovered the dynamic changes and aroma characteristics of volatile metabolites in Dendrobium thyrsiflorum at different flowering stages
inferred← citeshttps://doi.org/10.1016/j.wasman.2023.07.029openalex-snapshot
Adjusting effects of pyrolytic volatiles interaction in char to upgrade oil by swelling waste nylon-tire
inferred← citeshttps://doi.org/10.1039/d1fo04080dopenalex-snapshot
Bioactive properties of the aromatic molecules of spearmint ( Mentha spicata L.) essential oil: a review
inferred← citeshttps://doi.org/10.1080/00268976.2025.2493320openalex-snapshot
Extending the SAFT- γ Mie group-contribution approach to model cyclic ketones: application to monoterpenoids
inferred← citeshttps://doi.org/10.1093/ijfood/vvag182openalex-snapshot
Effect of high shear homogenisation on the physical stability and aroma components of edible flavours system
inferred← citeshttps://doi.org/10.1177/1934578x20977615openalex-snapshot
Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia
inferred← citeshttps://doi.org/10.1515/cppm-2024-0020openalex-snapshot
Artificial neural network models for forecasting the extracted yield of essential oils from Curcuma longa L. by hydro-distillation
inferred← citeshttps://doi.org/10.2147/tcrm.s531645openalex-snapshot
Medicinal Plants for Chemotherapy-Induced Nausea and Vomiting: A Systematic Review of Antiemetic, Chemosensitizing, and Immunomodulatory Mechanisms
inferred← citeshttps://doi.org/10.3390/ani13223461openalex-snapshot
Multi-Omics Analysis of the Mechanism of Mentha Haplocalyx Briq on the Growth and Metabolic Regulation of Fattening Sheep
inferred← citeshttps://doi.org/10.3390/app122010287openalex-snapshot
Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir
inferred← citeshttps://doi.org/10.3390/app13052993openalex-snapshot
Kefir Enriched with Encapsulated Volatile Oils: Investigation of Antimicrobial Activity and Chemical Composition
inferred← citeshttps://doi.org/10.3390/molecules27196728openalex-snapshot
Mentha: Nutritional and Health Attributes to Treat Various Ailments Including Cardiovascular Diseases
inferred← citeshttps://doi.org/10.3390/nutraceuticals6030045openalex-snapshot
Commercial Mentha Teas as Sources of Bioactive Volatile Compounds: Chemical Composition, Chemotypes, and Antimicrobial Activity
inferred← citeshttps://doi.org/10.3892/br.2024.1849openalex-snapshot
Advances in antibacterial activity of zinc oxide nanoparticles against Staphylococcus aureus (Review)
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