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Eco-Standards, Product Labelling and Green Consumerism

https://doi.org/10.1057/9780230584006
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Farmers’ Knowledge and Perceptions of Management and the Impact of Trees on-Farm in the Mt. Elgon Region of Uganda
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Classification of External Stakeholders Pressures in Green Supply Chain Management
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Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario
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Perceptions of genetically modified and bioengineered organisms and corresponding food labels among undergraduate students at Binghamton University
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WTO and the Environmental Movement: On the Path to Participatory Governance?
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Challenges to Legitimacy in Food Safety Governance? The Case of the European Food Safety Authority (EFSA)
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Responsible procurement and complex product chains: the case of chemical risks in textiles
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Eco-labelling brand strategy
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Agri‐Food Governance and Expertise: The Production of International Food Standards
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NGO Power in Global Social and Environmental Standard-Setting
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A Market Mediation Strategy: How Social Movements Seek to Change Firms’ Practices by Promoting New Principles of Product Valuation
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The Organization of Markets
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The Prospects and Limits of Eco-Consumerism: Shopping Our Way to Less Deforestation?
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Organization outside organizations: the significance of partial organization
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Value for money: Political consumerism in Israel
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Household consumption and environmental change: Rethinking the policy problem through narratives of food practice
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Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States
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Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States
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Ethical consumption: why should we understand it as a social practice within a multilevel framework?
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Green consumerism: A study on the prospect of consumers participation in corporate environmental management programs
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Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults
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“Mossification”: Subverting the Human-Centric Portrait with a More-Than-Human Triptych
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Cooperation, Media and Framing Processes
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Votando na prateleira: a politização do consumo na América Latina
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Problemas e tensões entre as noções de produção, propriedade intelectual e cultura
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The role of product labelling schemes in shaping more sustainable production and consumption systems
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Fair Trade Consumption and the Limits to Solidarity
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A Strategic-Interaction Analysis of an Urgent Appeal System and Its Outcomes for Garment Workers
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A Review of Public Policies relating to the Use of Environmental Labelling and Information Schemes (ELIS)
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Governing pesticide in vegetable production in Vietnam
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Greening production and consumption: the case of the appliance and dairy industries in Thailand
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Velferd eller moralisme? Regulering av forbruk i et historisk perspektiv
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Meeting Environmental Certification in Design: A Toolkit Facilitating the Process of Eco-Labelling through LCA for Electronic Products
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Comercio justo y economía social y solidaria: historia y evolución de sus instituciones de fomento
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Yeşil Pazarlamaya Yönelik Reklamlarda Tüketicilerin İlgilenim Düzeyi Bağlamında Tutum Değişikliğinin İncelenmesi
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Consumer-Oriented Research on Certified Forests and Forest Products: Insights from a Bibliometric Analysis
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The Eco-legalization and Quality Requirements for Textiles, State of the Art and Current Developments
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Food Safety Labelling Management in the Green Supply Chain Management: A Direct Observational Study in the Vietnamese Retail Food Sector
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China's Green Food Market Analysis and Product Promotion
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BURDUR’DA DOĞA TURİZMİ İLE İLİŞKİLİ ALTERNATİF ROTALARIN BELİRLENMESİ
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Bio-food and perception their labeling by slovak consumers
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Examining green purchasing. The role of environmental concerns, perceptions on climate change, preferences for EU integration, and media exposure
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An Ecolabel for the World Heritage Brand? Developing a Climate Communication Recognition Scheme for Heritage Sites
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Combining the Water–Energy–Food and Food Waste–Food Loss–Food Security Nexuses to Reduce Resource Waste
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Towards Sustainable Consumption: Generation Z’s Views on Ownership and Access in the Sharing Economy
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Meta-Reflexivity as a Way toward Responsible and Sustainable Behavior
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From Consumerism to the Empowerment of Consumers: The Case of Consumer Oriented Movements in France
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Citizen-Consumers as Agents of Change in Globalizing Modernity: The Case of Sustainable Consumption
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Tensions Between Firm Size and Sustainability Goals: Fair Trade Coffee in the United States
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Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels
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First Catch Your Fish: Designing a “Low Energy Fish” Label
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The Well(s) of Knowledge: The Decoding of Sustainability Claims in the UK and in Greece
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Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers
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Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains
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Eco-Labeled Seafood: Determinants for (Blue) Green Consumption
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Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment
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Indicaciones Geográficas en Centroamérica: un crecimiento poco diversificado
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Des dispositifs de jugement pour et par les consommateurs ?
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Can consumers save the world? Everyday food consumption and dilemmas of sustainability
inferred← citeshttps://doi.org/10.4000/aof.6394openalex-snapshot
The green political food consumer
inferred← citeshttps://doi.org/10.4000/aof.6405openalex-snapshot
A practice theoretical perspective on everyday dealings with environmental challenges of food consumption
inferred← citeshttps://doi.org/10.4000/vertigo.17592openalex-snapshot
Entre logique de production et de préservation : l’évolution de l’information environnementale dans les domaines de l’eau et de la forêt
inferred← citeshttps://doi.org/10.4018/979-8-3693-2577-3.ch006openalex-snapshot
Karma and Conservation
inferred← citeshttps://doi.org/10.4018/979-8-3693-6175-7.ch008openalex-snapshot
Literature Review on Green Marketing Strategies for Sustainable Supply Chains From a Namibian Perspective
inferred← citeshttps://doi.org/10.4018/979-8-3693-7853-3.ch003openalex-snapshot
Building a Bearable Future
inferred← citeshttps://doi.org/10.4337/9781781000625.00020openalex-snapshot
References
inferred← citeshttps://doi.org/10.5102/rdi.v13i2.3971openalex-snapshot
Ecolabelling, eficiência energética e a disciplina dos PPM’s na OMC: ecolabels de eficiência energética e sua consistência com as provisões do GATT e Acordo TBT
inferred← citeshttps://doi.org/10.55284/ajel.v8i1.843openalex-snapshot
University students’ awareness and use of ecolabels: A case of the university of education, Winneba
inferred← citeshttps://doi.org/10.5539/jsd.v8n6p196openalex-snapshot
Ecolabeling as a Sustainability Strategy for Smallholder Farming? The Emergence of Participatory Certification Systems in Brazil
inferred← citeshttps://doi.org/10.5604/01.3001.0054.9798openalex-snapshot
CONSUMER ENGAGEMENT IN FOOD WASTE REDUCTION IN THE FOOD SERVICE – SELECTED ASPECTS
inferred← citeshttps://doi.org/10.5751/es-06524-190255openalex-snapshot
Biblical Influences on Conservation: an Examination of the Apparent Sustainability of Kosher Seafood
inferred← citeshttps://doi.org/10.5935/978-85-7042-132-6openalex-snapshot
Gestão do Conhecimento e Inovação Volume 9
inferred← citeshttps://doi.org/10.70675/1350df08z4bf1z4489za077z7cb2894ad889openalex-snapshot
Responsabilité sociale de la marque : stratégies de légitimation des pratiques et perception des consommateurs
inferred← citeshttps://doi.org/10.70675/352e94f0z7223z4810z88ebz8fdb73cb3dc5openalex-snapshot
La durabilité énergétique en droit international
inferred← citeshttps://doi.org/10.70675/ce47d6afza101z4337zb97cza05e21300d8fopenalex-snapshot
Les consommateurs face aux paradoxes de l'offre de produits alimentaires durables : une étude comparative entre France et Italie
inferred← citeshttps://doi.org/10.70675/daa92775z060cz4f6cza02czb0551cab1f7fopenalex-snapshot
Essays on environmental regulation
inferred← citeshttps://doi.org/10.70675/ff11dfbcz4183z4159z91cfz771c32dbc794openalex-snapshot
Produire et discuter des normes environnementales : écologues et forestiers face à la biodiversité associée au bois mort
inferred← citeshttps://doi.org/10.7202/039264aropenalex-snapshot
Cible ou ressource
inferred← citeshttps://doi.org/10.7202/1027214aropenalex-snapshot
Produire « un peu » ou « totalement » autrement ? Hétérogénéité des utopies de l’économie solidaire en France
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.