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Exploring Consumer Perceptions of Green Restaurants in the US
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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GREENING THE SERVICE PROFIT CHAIN: THE IMPACT OF ENVIRONMENTAL MANAGEMENT PRACTICES
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Is sustainable consumption overrated? Applying behavioral reasoning theory to understand the perceptions of Gen X, Millennials and Gen Z
inferred← citeshttps://doi.org/10.1111/ijcs.12910openalex-snapshot
Consumers' willingness to pay for corporate social responsibility: Theory and evidence
inferred← citeshttps://doi.org/10.1111/jhn.12897openalex-snapshot
Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic review
inferred← citeshttps://doi.org/10.1177/0013916516669390openalex-snapshot
Phytophilia and Service Atmospherics: The Effect of Indoor Plants on Consumers
inferred← citeshttps://doi.org/10.1177/1096348013515915openalex-snapshot
Corporate Social Responsibility
inferred← citeshttps://doi.org/10.1177/1096348014525632openalex-snapshot
Are Consumers Willing to Pay more for Green Practices at Restaurants?
inferred← citeshttps://doi.org/10.1177/1096348019830176openalex-snapshot
Systematic Assessment of Theory-Based Research in Hospitality Management: A Prelude to Building Theories
inferred← citeshttps://doi.org/10.1177/10963480231182990openalex-snapshot
Willingness to Pay for Corporate Social Responsibility (CSR): Does Strategic CSR Management Matter?
inferred← citeshttps://doi.org/10.1177/10963480231188001openalex-snapshot
Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data
inferred← citeshttps://doi.org/10.1177/1356766721991191openalex-snapshot
Destination green equity and its moderating role of travel satisfaction
inferred← citeshttps://doi.org/10.1177/1467358414528528openalex-snapshot
Competitive synergy through practicing triple bottom line sustainability: Evidence from three hospitality case studies
inferred← citeshttps://doi.org/10.1177/1467358416637251openalex-snapshot
Hotel guests’ perception of best green practices: A content analysis of online reviews
inferred← citeshttps://doi.org/10.1177/14673584211011717openalex-snapshot
The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt
inferred← citeshttps://doi.org/10.1177/14673584211048705openalex-snapshot
The potential of filtered water in the restaurant industry: A case study in Barcelona
inferred← citeshttps://doi.org/10.1177/1938965513503488openalex-snapshot
The Impact of Environmental Certification on Hotel Guest Ratings
inferred← citeshttps://doi.org/10.1177/1938965513505700openalex-snapshot
The Link between Firm Financial Performance and Investment in Sustainability Initiatives
inferred← citeshttps://doi.org/10.1177/1938965515620679openalex-snapshot
Effects of Customer Participation in Corporate Social Responsibility (CSR) Programs on the CSR-Brand Fit and Brand Loyalty
inferred← citeshttps://doi.org/10.1177/21582440211031546openalex-snapshot
What Are the Salient and Memorable Green-Restaurant Attributes? Capturing Customer Perceptions From User-Generated Content
inferred← citeshttps://doi.org/10.1177/216499872000800308openalex-snapshot
Challenges and Benefits of Implementing Green Practices at A Restaurant
inferred← citeshttps://doi.org/10.1177/3049513x251375247openalex-snapshot
Unveiling the Mediating Mechanisms: How Environmental Knowledge Influences Green Apparel Purchase Behaviour
inferred← citeshttps://doi.org/10.1186/s40100-017-0092-yopenalex-snapshot
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
inferred← citeshttps://doi.org/10.1201/b18326-10openalex-snapshot
TROPICALIA: PLANNING FOR SUSTAINABILITY IN THE CARIBBEAN
inferred← citeshttps://doi.org/10.1201/b18326-5openalex-snapshot
PERSPECTIVES OF ECO-INNOVATION IN THE HOSPITALITY INDUSTRY
inferred← citeshttps://doi.org/10.12660/reta.v1n2.2024.91566openalex-snapshot
Comportamento pró-ambiental e disposição para pagar mais: uma análise dos turistas na praia de Copacabana, Rio de Janeiro
inferred← citeshttps://doi.org/10.12794/metadc1808473openalex-snapshot
Exploring the Impacts of COVID-19 on Hotel Booking Intentions: An Application of the Protection Motivation Theory
inferred← citeshttps://doi.org/10.1371/journal.pclm.0000028openalex-snapshot
How can carbon labels and climate-friendly default options on restaurant menus contribute to the reduction of greenhouse gas emissions associated with dining?
inferred← citeshttps://doi.org/10.14230/joiss93openalex-snapshot
İzmir'deki Restoran Yöneticilerinin Sürdürülebilir Restoran İşletmeciliği Üzerine Yaklaşımlarının Değerlendirilmesi
inferred← citeshttps://doi.org/10.14264/uql.2015.398openalex-snapshot
Factors that influence engagement in on-site environmentally responsible behaviours at music festivals
inferred← citeshttps://doi.org/10.15240/tul/001/2022-2-011openalex-snapshot
INNOVATIVE ACTIVITY OF RESTAURANTS OPERATING IN THE LARGEST POLISH CITIES
inferred← citeshttps://doi.org/10.1680/warm.13.00033openalex-snapshot
Values and decisions on sustainable food choices when eating out
inferred← citeshttps://doi.org/10.17495/easdl.2018.8.28.4.306openalex-snapshot
Effects of Korean and US Consumers’ Environmental Concern on Green Restaurant Patronage Intention : The Mediating Role of Eco-friendly Dine-out Behavior
inferred← citeshttps://doi.org/10.17648/aos.v8i2.2025openalex-snapshot
PRÁTICAS DE GESTÃO EM RESTAURANTES PARAENSES ## MANAGEMENT PRACTICES IN PARÁ RESTAURANTS
inferred← citeshttps://doi.org/10.17760/d20398291openalex-snapshot
Identifying perceived barriers in food donation of owner/operators based on their personal experiences
inferred← citeshttps://doi.org/10.18046/j.estger.2020.154.3349openalex-snapshot
¿Cómo influyen las prácticas verdes y el manejo del desperdicio alimentario en el capital de marca de los restaurantes?
inferred← citeshttps://doi.org/10.18226/21789061.v15i2p541openalex-snapshot
Práticas Verdes na Gestão Ambiental de Destinos: Os Efeitos da Consciência Ambiental Pessoal
inferred← citeshttps://doi.org/10.18843/ijms/v5i4(2)/09openalex-snapshot
Ecotels are the future of Hotel Industries
inferred← citeshttps://doi.org/10.20472/bmc.2016.004.001openalex-snapshot
HOW DO CONSUMERS PERCEIVE THE SOCIALLY RESPONSIBLE ACTIVITIES OF CORPORATIONS: AN EMERGING COUNTRY’S PERSPECTIVE
inferred← citeshttps://doi.org/10.20503/recape.v10i1.44814openalex-snapshot
O papel e a influência das lideranças no clima para serviços em restaurantes
inferred← citeshttps://doi.org/10.20875/makusobed.625190openalex-snapshot
TÜKETİCİLERİN ÇEVRE DOSTU TUTUMLARININ YEŞİL OTEL TERCİHLERİ ÜZERİNDEKİ ETKİSİ: ANTALYA İLİNDE BİR UYGULAMA*
inferred← citeshttps://doi.org/10.21273/horttech.24.5.580openalex-snapshot
Self-reported Willingness to Pay for Texas Persimmon Fruit as a Food Source
inferred← citeshttps://doi.org/10.21276/ierj24526225156443openalex-snapshot
EFFECT OF GEOGRAPHICAL LOCATION ON GREEN MARKETING STRATEGIES IN MEDIUM-SCALE INDUSTRIES IN KERALA
inferred← citeshttps://doi.org/10.21608/ijaf.2017.95536openalex-snapshot
The Effects of Green Marketing and Green Corporate Social Responsibility on Customers’ Willingness to Patronize a Casual Dining Restaurant
inferred← citeshttps://doi.org/10.21608/ijhth.2017.30196openalex-snapshot
Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach
inferred← citeshttps://doi.org/10.21608/ijtah.2024.228650.1097openalex-snapshot
Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination
inferred← citeshttps://doi.org/10.22334/jihm.v4i2.57openalex-snapshot
PERSEPSI DAN EKSPEKTASI WISATAWAN MANCANEGARA TERHADAP INDUSTRI RESTORAN DI KABUPATEN BADUNG
inferred← citeshttps://doi.org/10.22495/cocv20i1art6openalex-snapshot
Green supply chain management: A study of the tourism industry
inferred← citeshttps://doi.org/10.26021/5536openalex-snapshot
The Taiwanese Hotel Sector’s Response to Climate Change: Environmental Behaviours and Practices
inferred← citeshttps://doi.org/10.26650/jot.2016.2.1.0004openalex-snapshot
Strategic Branding in Hospitality: Case of Accor Hotels
inferred← citeshttps://doi.org/10.2991/978-94-6463-240-8_9openalex-snapshot
K-Means Cluster Analysis of Consumer Behavior Toward Health and Green Fast Food Restaurant
inferred← citeshttps://doi.org/10.2991/aer.k.211106.100openalex-snapshot
The Behavioral Intention of Millennial Consumer Towards Green Fast-Food Retail
inferred← citeshttps://doi.org/10.30845/ijbss.v11n5a2openalex-snapshot
Route to Green Restaurant: Malaysian Perceptions and Attitudes
inferred← citeshttps://doi.org/10.31357/icbm.v18.5887openalex-snapshot
Impact of Green Marketing Mix Strategies on Customer-Based Brand Equity in Green Hotels: Matale District in Sri Lanka
inferred← citeshttps://doi.org/10.31410/tmt.2022-2023.375openalex-snapshot
Modern Supply Chain Quality Management in Bulgarian Restaurants
inferred← citeshttps://doi.org/10.31795/baunsobed.1019648openalex-snapshot
Yeşil restoranlarda hizmet alan müşterilerin memnuniyet ve şikâyetlerinin incelenmesi: Akdeniz ülkelerinden örnekler
inferred← citeshttps://doi.org/10.32469/10355/91594openalex-snapshot
Protecting the environment: the effects of green menu design on restaurant customers' willingness to pay
inferred← citeshttps://doi.org/10.32572/guntad.1002109openalex-snapshot
Sürdürülebilir Restoran İşletmeciliği Uygulamaları Üzerine Bir İçerik Analizi
inferred← citeshttps://doi.org/10.32709/akusosbil.474828openalex-snapshot
Planlanmış Davranış Teorisi ile Yerli Y Kuşağı Turistlerin Destinasyon Tercih Etme Niyetlerinin Belirlenmesi
inferred← citeshttps://doi.org/10.3329/jgbs.v6i1.81441openalex-snapshot
Identifying Correlation Between the Factors of Green Practice in Restaurant Operation: A Case of Bangladesh
inferred← citeshttps://doi.org/10.33423/jmdc.v17i4.6646openalex-snapshot
Impact of Sustainability Attributes of Menu Labels on Restaurant Green Image and Customer Attitudes
inferred← citeshttps://doi.org/10.3389/fsufs.2025.1506984openalex-snapshot
The role of green innovation on green restaurant patronage intention: urban vs. rural residents
inferred← citeshttps://doi.org/10.3390/admsci14010021openalex-snapshot
Exploratory Study of Romanian Generation Z Perceptions of Green Restaurants
inferred← citeshttps://doi.org/10.3390/en13051184openalex-snapshot
Implementation of Lean Management as a Tool for Decrease of Energy Consumption and CO2 Emissions in the Fast Food Restaurant
inferred← citeshttps://doi.org/10.3390/su11051275openalex-snapshot
Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers
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