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How do glycerol and dimethyl sulphoxide affect local tetrahedral structure of water around a nonpolar solute at low temperature? Importance of preferential interaction

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The thermodynamics of protein stability
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Protein precipitation and denaturation by dimethyl sulfoxide
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The Behavior of the Hydrophobic Effect under Pressure and Protein Denaturation
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Molecular dynamics simulations of glycerol glass-forming liquid
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On the cold denaturation of globular proteins
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The hydrophobic effect and its role in cold denaturation
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Hydration of krypton and consideration of clathrate models of hydrophobic effects from the perspective of quasi-chemical theory
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Protein heat capacity: inconsistencies in the current view of cold denaturation
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Effects of Temperature on the Thermodynamic and Dynamical Properties of Glycerol–Water Mixtures: A Computer Simulation Study of Three Different Force Fields
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Characterization of the Local Structure in Liquid Water by Various Order Parameters
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Low-Density Water Structure Observed in a Nanosegregated Cryoprotectant Solution at Low Temperatures from 285 to 238 K
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How Heterogeneous Are Trehalose/Glycerol Cryoprotectant Mixtures? A Combined Time-Resolved Fluorescence and Computer Simulation Investigation
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Pairwise Hydrophobicity at Low Temperature: Appearance of a Stable Second Solvent-Separated Minimum with Possible Implication in Cold Denaturation
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Thermodynamics of Denaturation of Barstar: Evidence for Cold Denaturation and Evaluation of the Interaction with Guanidine Hydrochloride
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Low-temperature unfolding of a mutant of phage T4 lysozyme. 1. Equilibrium studies
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Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures
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Reversible pressure-temperature denaturation of chymotrypsinogen
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Mechanisms of Protein Stabilization and Prevention of Protein Aggregation by Glycerol
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Simple Quantitative Tests to Validate Sampling from Thermodynamic Ensembles
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Water Dynamics near a Dissolved Noble Gas. First Direct Experimental Evidence for a Retardation Effect
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Viscosity and local liquid structure in dimethyl sulfoxide-water mixtures
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Local structural order and molecular associations in water-DMSO mixtures. Molecular dynamics study
inferredcites →https://doi.org/10.1021/ja016324kopenalex-snapshot
Effect of Solute Size and Solute−Water Attractive Interactions on Hydration Water Structure around Hydrophobic Solutes
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The Secret of Dimethyl Sulfoxide−Water Mixtures. A Quantum Chemical Study of 1DMSO−nWater Clusters
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Unbiased Cold Denaturation: Low- and High-Temperature Unfolding of Yeast Frataxin under Physiological Conditions
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Long-Time Correlations and Hydrophobe-Modified Hydrogen-Bonding Dynamics in Hydrophobic Hydration
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Dual Function of the Hydration Layer around an Antifreeze Protein Revealed by Atomistic Molecular Dynamics Simulations
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Protein Cold Denaturation as Seen From the Solvent
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Volumetric Study of Lysozyme in Dimethyl Sulfoxide + Water Solution at 298.15 K
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A Flexible All-Atom Model of Dimethyl Sulfoxide for Molecular Dynamics Simulations
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Hydrogen Bonding and the Cryoprotective Properties of Glycerol/Water Mixtures
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An Investigation of Water Dynamics in Binary Mixtures of Water and Dimethyl Sulfoxide
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Mechanistic Elements of Protein Cold Denaturation
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Molecular Dynamics Study of Effects of Temperature and Concentration on Hydrogen-Bond Abilities of Ethylene Glycol and Glycerol: Implications for Cryopreservation
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Molecular Dynamics Simulation Study of Glycerol–Water Liquid Mixtures
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Structural Examination of the Impact of Glycerol on Water Structure
inferredcites →https://doi.org/10.1021/jp301967eopenalex-snapshot
Water Dynamics in Water/DMSO Binary Mixtures
inferredcites →https://doi.org/10.1021/jp308589bopenalex-snapshot
Chemical Unfolding of Chicken Villin Headpiece in Aqueous Dimethyl Sulfoxide Solution: Cosolvent Concentration Dependence, Pathway, and Microscopic Mechanism
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Molecular Insight Into the Hydrogen Bonding and Micro-Segregation of a Cryoprotectant Molecule
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On the Effects of Temperature, Pressure, and Dissolved Salts on the Hydrogen-Bond Network of Water
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Water’s Structure around Hydrophobic Solutes and the Iceberg Model
inferredcites →https://doi.org/10.1021/jp500067aopenalex-snapshot
Water Tetrahedrons, Hydrogen-Bond Dynamics, and the Orientational Mobility of Water around Hydrophobic Solutes
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Tetrahedral Ordering in Water: Raman Profiles and Their Temperature Dependence
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Orientation of Water Molecules around Small Polar and Nonpolar Groups in Solution: A Neutron Diffraction and Computer Simulation Study
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Computer Simulation of the Cryoprotectant Disaccharide α,α-Trehalose in Aqueous Solution
inferredcites →https://doi.org/10.1021/jp984327mopenalex-snapshot
Hydrophobicity at Small and Large Length Scales
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DMSO–Water Clustering in Solution Observed in Soft X-ray Spectra
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A fully atomistic computer simulation study of cold denaturation of a β-hairpin
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Towards a structural biology of the hydrophobic effect in protein folding
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Effects of co-solvents on peptide hydration water structure and dynamics
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Glass polymorphism in glycerol–water mixtures: II. Experimental studies
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Tracer diffusion of ionic and hydrophobic solutes in water–dimethyl sulfoxide mixtures: Effects of varying composition
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Dimethyl sulfoxide induced structural transformations and non-monotonic concentration dependence of conformational fluctuation around active site of lysozyme
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A neutron diffraction study of dimethyl sulphoxide–water mixtures
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Can xenon in water inhibit ice growth? Molecular dynamics of phase transitions in water–Xe system
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On the nature of the molecular ordering of water in aqueous DMSO mixtures
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Communication: Contrasting effects of glycerol and DMSO on lipid membrane surface hydration dynamics and forces
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Unraveling the hydrophobic effect, one molecule at a time
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Temperature and length scale dependence of hydrophobic effects and their possible implications for protein folding
inferredcites →https://doi.org/10.1073/pnas.1414556111openalex-snapshot
Dynamic hydration shell restores Kauzmann's 1959 explanation of how the hydrophobic factor drives protein folding
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Computational investigation of cold denaturation in the Trp-cage miniprotein
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Correct protein folding in glycerol
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Density-functional exchange-energy approximation with correct asymptotic behavior
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Development of the Colle-Salvetti correlation-energy formula into a functional of the electron density
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Microscopic Mechanism for Cold Denaturation
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Contribution of Water to Pressure and Cold Denaturation of Proteins
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Hydrophobic Hydration and the Formation of a Clathrate Hydrate
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Possible Mechanism for Cold Denaturation of Proteins at High Pressure
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