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Should animal fats be back on the table? A critical review of the human health effects of animal fat
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Sublingual captopril and nifedipine in immediate treatment of hypertensive emergensies
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Concerning the Possibility of a Nut...
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A Randomized Trial of a Low-Carbohydrate Diet vs Orlistat Plus a Low-Fat Diet for Weight Loss
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Association of Small Low-Density Lipoprotein Particles With the Incidence of Coronary Artery Disease in Men and Women
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A Prospective Study of Triglyceride Level, Low-Density Lipoprotein Particle Diameter, and Risk of Myocardial Infarction
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Intensive Lifestyle Changes for Reversal of Coronary Heart Disease
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Effects of Omega-3 Fatty Acids on Cancer Risk
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Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy
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Reduced or modified dietary fat for preventing cardiovascular disease
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Reduced or modified dietary fat for preventing cardiovascular disease
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Secular trends in variables associated with the metabolic syndrome of North American children and adolescents: A review and synthesis
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The ketogenic diet increases mitochondrial uncoupling protein levels and activity
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Mediterranean diet and risk for Alzheimer's disease
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Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs
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Hunter-gatherers and human evolution
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Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study
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Colorectal polyps and diet: A case‐control study in Marseilles
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Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents
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Increased Dietary Breadth in Early Hominin Evolution: Revisiting Arguments and Evidence with a Focus on Biogeochemical Contributions
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Modern Human Physiology with Respect to Evolutionary Adaptations that Relate to Diet in the Past
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Polymorphism of Apolipoprotein E
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Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production
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Studies on the 7th Rib Cut in Double Muscled and Conventional Cattle. Anatomical, Histological and Biochemical Aspects
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Vegetables, fruit, and cancer. II. Mechanisms
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Regulation of the apolipoprotein E by dietary lipids occurs by transcriptional and post-transcriptional mechanisms
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Apolipoprotein E polymorphism in the Netherlands and its effect on plasma lipid and apolipoprotein levels
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Apolipoprotein polymorphism and multifactorial hyperlipidaemia
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Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation
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Determination of factors responsible for the declining incidence of colorectal cancer
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The estimation of the composition of edible oil mixtures
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Triglyceride composition of coconut oil
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Fatty acids and sterols in oils from canola screenings
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Diabetes mellitus and risk of endometrial cancer: a meta-analysis
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Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies
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Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an ‘a posteriori’ approach
inferredcites →https://doi.org/10.1007/s00508-005-0455-3openalex-snapshot
Effects of a high-fat diet on body composition in cancer patients receiving chemotherapy: a randomized controlled study
inferredcites →https://doi.org/10.1007/s10549-011-1467-5openalex-snapshot
Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies
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Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies
inferredcites →https://doi.org/10.1007/s11745-001-0770-0openalex-snapshot
Studies on effects of dietary fatty acids as related to their position on triglycerides
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Fat, fishing patterns, and health among the bardi people of North Western Australia
inferredcites →https://doi.org/10.1007/s11745-010-3393-4openalex-snapshot
Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
inferredcites →https://doi.org/10.1007/s11745-010-3412-5openalex-snapshot
The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
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Apolipoprotein B mRNA editing and apolipoprotein gene expression in the liver of hyperinsulinemic fatty zucker rats: Relationship to very low density lipoprotein composition
inferredcites →https://doi.org/10.1007/s11745-999-0447-8openalex-snapshot
Δ9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid compositiondesaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition
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The Links Between Insulin Resistance, Diabetes, and Cancer
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Nutritional status in the healthy longeval population from Sardinia (Italy)
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The American journal of clinical nutrition
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The triglyceride issue: A view from Framingham
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Fatty acid composition of caribou bone marrow
inferredcites →https://doi.org/10.1016/0021-9150(71)90049-9openalex-snapshot
Sucrose in the diet and coronary heart disease
inferredcites →https://doi.org/10.1016/0021-9150(92)90255-fopenalex-snapshot
Variations in oxidative susceptibility among six low density lipoprotein subfractions of differing density and particle size
inferredcites →https://doi.org/10.1016/0021-9150(94)05402-5openalex-snapshot
Arginine residues at codons 112 and 158 in the apolipoprotein E gene correspond to the ancestral state in humans
inferredcites →https://doi.org/10.1016/0026-0495(65)90002-8openalex-snapshot
Serum cholesterol response to changes in the diet
inferredcites →https://doi.org/10.1016/0026-0495(89)90046-2openalex-snapshot
Dietary fat-mediated changes in hepatic apoprotein receptor in the guinea pig: Effect of polyunsaturated, monounsaturated, and saturated fat
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The regulation of the release of ketone bodies by the liver
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ACE inhibitors and tissue binding: Originally published as Volume 336, Issue 8724
inferredcites →https://doi.org/10.1016/0140-6736(93)90350-popenalex-snapshot
Intake of trans fatty acids and risk of coronary heart disease among women
inferredcites →https://doi.org/10.1016/0140-6736(93)92876-uopenalex-snapshot
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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Principles of biochemistry
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Fatty acid composition of dall sheep bone marrow
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Principles of biochemistry
inferredcites →https://doi.org/10.1016/0377-8401(94)90039-6openalex-snapshot
Digestion and utilisation of fatty acids by ruminants
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The role of lipid peroxidation and antioxidants in oxidative modification of LDL
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Double enrichment of chicken eggs with conjugated linoleic acid and n-3 fatty acids through dietary fat supplementation
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Body mass index and mortality: a meta-analysis based on person-level data from twenty-six observational studies
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Discordance analysis of Apolipoprotein B and non-high density lipoprotein cholesterol as markers of cardiovascular risk in the INTERHEART study
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Inhibition of Ceramide Synthesis Ameliorates Glucocorticoid-, Saturated-Fat-, and Obesity-Induced Insulin Resistance
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Identification of a geographic area characterized by extreme longevity in the Sardinia island: the AKEA study
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.096openalex-snapshot
Lipid composition of Australian pork cuts 2005/2006
inferredcites →https://doi.org/10.1016/j.foodchem.2011.02.016openalex-snapshot
Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK
inferredcites →https://doi.org/10.1016/j.foodchem.2011.07.003openalex-snapshot
Variations in proximate composition and fatty acid profiles of Baltic sprat (Sprattus sprattus balticus)
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.07.005openalex-snapshot
The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
inferredcites →https://doi.org/10.1016/j.jada.2011.08.008openalex-snapshot
Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents
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Fat composition and Nunamiut decision-making: a new look at the marrow and bone grease indices
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On the evolution of diet and landscape during the Upper Paleolithic through Mesolithic at Franchthi Cave (Peloponnese, Greece)
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Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
inferredcites →https://doi.org/10.1016/j.meatsci.2004.06.006openalex-snapshot
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
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Meat standards and grading
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Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines
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High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification
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Dietary fatty acids differentially modulate messenger RNA abundance of low-density lipoprotein receptor, 3-hydroxy-3-methylglutaryl coenzyme A reductase, and microsomal triglyceride transfer protein in Golden-Syrian hamsters
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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
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Lifestyle and nutrition related to male longevity in Sardinia: An ecological study
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Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice
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The opposing effects of n−3 and n−6 fatty acids
inferredcites →https://doi.org/10.1016/j.plipres.2008.02.003openalex-snapshot
Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome
inferredcites →https://doi.org/10.1016/j.plipres.2008.03.003openalex-snapshot
Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
inferredcites →https://doi.org/10.1016/j.plipres.2011.07.001openalex-snapshot
Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes
inferredcites →https://doi.org/10.1016/j.plipres.2013.04.004openalex-snapshot
Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism
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Human atherosclerosis in relation to the cholesterol content of the blood serum
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Comparison of fatty acid profiles in the serum of patients with prostate cancer and benign prostatic hyperplasia
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Control of glucose utilization in working perfused rat heart.
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THE EFFECT OF THE INGESTION OF A LARGE AMOUNT OF FAT AND OF A BALANCED MEAL ON THE BLOOD LIPIDS OF NORMAL MAN
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Metabolism of plasma triglycerides in hypothyroidism and hyperthyroidism in man.
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Associations of hepatic and lipoprotein lipase activities with changes in dietary composition and low density lipoprotein subclasses.
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Molecular physiology of reverse cholesterol transport.
inferredcites →https://doi.org/10.1016/s0022-2275(20)41418-xopenalex-snapshot
Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet.
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The role of ketone bodies in caloric homeostasis
inferredcites →https://doi.org/10.1016/s0140-6736openalex-snapshot
Correspondence - Tranexamic acid for traumatic brain injury
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Body-mass index and incidence of cancer: a systematic review and meta-analysis of prospective observational studies
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Terutroban versus aspirin in patients with cerebral ischaemic events (PERFORM): a randomised, double-blind, parallel-group trial
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DIET AND CORONARY THROMBOSIS
inferredcites →https://doi.org/10.1016/s0140-6736(57)91280-1openalex-snapshot
THE INFLUENCE OF DIETARY FATS ON SERUM-LIPID LEVELS IN MAN
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PREDICTION OF SERUM-CHOLESTEROL RESPONSES OF MAN TO CHANGES IN FATS IN THE DIET
inferredcites →https://doi.org/10.1016/s0140-6736(58)91522-8openalex-snapshot
GOITRE AND ARTERIOSCLEROSIS
inferredcites →https://doi.org/10.1016/s0140-6736(58)91523-xopenalex-snapshot
DIET AND CARDIOVASCULAR DISEASE IN FINLAND
inferredcites →https://doi.org/10.1016/s0140-6736(58)91524-1openalex-snapshot
SERUM-CHOLESTEROL STUDIES IN FINLAND
inferredcites →https://doi.org/10.1016/s0140-6736(64)90002-9openalex-snapshot
DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHÆMIC HEART-DISEASE AND DIABETES
inferredcites →https://doi.org/10.1016/s0140-6736(80)90620-0openalex-snapshot
WINE, GARLIC, AND CHD IN SEVEN COUNTRIES
inferredcites →https://doi.org/10.1016/s0140-6736(94)92580-1openalex-snapshot
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
inferredcites →https://doi.org/10.1016/s0140-6736(97)04244-xopenalex-snapshot
Contribution of job control and other risk factors to social variations in coronary heart disease incidence
inferredcites →https://doi.org/10.1016/s0163-7827(01)00008-xopenalex-snapshot
The biologically active isomers of conjugated linoleic acid
inferredcites →https://doi.org/10.1016/s0301-6226(96)01409-1openalex-snapshot
Comparison of non-carriers and heterozygous carriers of the RN− allele for carcass composition, muscle distribution and technological meat quality in Hampshire-sired pigs
inferredcites →https://doi.org/10.1016/s0309-1740(98)00065-5openalex-snapshot
A comparison of fat composition of Japanese and long-term grain-fed Australian steers
inferredcites →https://doi.org/10.1016/s0309-1740(99)00144-8openalex-snapshot
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages
inferredcites →https://doi.org/10.1016/s0378-3782(01)00210-9openalex-snapshot
The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces
inferredcites →https://doi.org/10.1016/s1470-2045(12)70475-8openalex-snapshot
Long-term effect of resistant starch on cancer risk in carriers of hereditary colorectal cancer: an analysis from the CAPP2 randomised controlled trial
inferredcites →https://doi.org/10.1016/s1474-4422(08)70092-9openalex-snapshot
The ketogenic diet for the treatment of childhood epilepsy: a randomised controlled trial
inferredcites →https://doi.org/10.1016/s1671-2927(11)60157-0openalex-snapshot
Transgenic Pigs Carrying a Synthesized Fatty Acid Desaturase Gene Yield High Level of co-3 PUFAs
inferredcites →https://doi.org/10.1017/s0003356100020250openalex-snapshot
Animal production and food: real problems and paranoia
inferredcites →https://doi.org/10.1017/s0007114508111515openalex-snapshot
The effect ofapoEgenotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects
inferredcites →https://doi.org/10.1017/s000711450999328xopenalex-snapshot
Estimation of cis-9, trans-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults
inferredcites →https://doi.org/10.1017/s0007114510004472openalex-snapshot
Young women partition fatty acids towards ketone body production rather than VLDL-TAG synthesis, compared with young men
inferredcites →https://doi.org/10.1017/s0021859607007186openalex-snapshot
Nutritional manipulation of the fatty acid composition of sheep meat: a review
inferredcites →https://doi.org/10.1017/s0029665112000249openalex-snapshot
ApoE genotype: from geographic distribution to function and responsiveness to dietary factors
inferredcites →https://doi.org/10.1017/s0029665199000488openalex-snapshot
Manipulating meat quality and composition
inferredcites →https://doi.org/10.1017/s095442241000003xopenalex-snapshot
Summary and meta-analysis of prospective studies of animal fat intake and breast cancer
inferredcites →https://doi.org/10.1017/s1751731109991029openalex-snapshot
The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs
inferredcites →https://doi.org/10.1017/s1751731110001503openalex-snapshot
Milk and meat in our diet: good or bad for health?
inferredcites →https://doi.org/10.1017/s1751731111000607openalex-snapshot
Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
inferredcites →https://doi.org/10.1017/s1751731112001681openalex-snapshot
Recent developments in altering the fatty acid composition of ruminant-derived foods
inferredcites →https://doi.org/10.1017/s175173111200184xopenalex-snapshot
Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs
inferredcites →https://doi.org/10.1021/jf0509759openalex-snapshot
Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries
inferredcites →https://doi.org/10.1021/jf203289sopenalex-snapshot
Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids
inferredcites →https://doi.org/10.1038/35046114openalex-snapshot
Coenzyme Q is an obligatory cofactor for uncoupling protein function
inferredcites →https://doi.org/10.1038/41430.1476-5640openalex-snapshot
European Journal of Clinical Nutrition
inferredcites →https://doi.org/10.1038/bjc.1987.149openalex-snapshot
Reduction of weight loss and tumour size in a cachexia model by a high fat diet
inferredcites →https://doi.org/10.1038/ejhg.2009.184openalex-snapshot
Genomic landscape of positive natural selection in Northern European populations
inferredcites →https://doi.org/10.1038/ijo.2009.159openalex-snapshot
Macronutrient-specific effect of FTO rs9939609 in response to a 10-week randomized hypo-energetic diet among obese Europeans
inferredcites →https://doi.org/10.1038/nature09270openalex-snapshot
Biological, clinical and population relevance of 95 loci for blood lipids
inferredcites →https://doi.org/10.1038/nature11397openalex-snapshot
An index to assess the health and benefits of the global ocean
inferredcites →https://doi.org/10.1038/nature11432openalex-snapshot
Impact of caloric restriction on health and survival in rhesus monkeys from the NIA study
inferredcites →https://doi.org/10.1038/ng0997-71openalex-snapshot
A deletion in the bovine myostatin gene causes the double–muscled phenotype in cattle
inferredcites →https://doi.org/10.1038/nm1202-793openalex-snapshot
Serum insulin-like growth factor I regulates brain amyloid-β levels
inferredcites →https://doi.org/10.1038/nm793openalex-snapshot
Serum insulin-like growth factor I regulates brain amyloid-β levels
inferredcites →https://doi.org/10.1038/nrc1387openalex-snapshot
Insulin-like growth factors and neoplasia
inferredcites →https://doi.org/10.1038/oby.2004.276openalex-snapshot
Cardiovascular and Hormonal Aspects of Very‐Low‐Carbohydrate Ketogenic Diets
inferredcites →https://doi.org/10.1038/oby.2008.662openalex-snapshot
Metabolic Implications of Dietary Trans‐fatty Acids
inferredcites →https://doi.org/10.1038/oby.2009.144openalex-snapshot
Erratum: Metabolic Implications of Dietary Trans‐fatty Acids
inferredcites →https://doi.org/10.1038/sjopenalex-snapshot
INFECTIOUS COMPLICATIONS IN PATIENTS WITH ACUTE PROMYELOCITIC LEUKEMIA TREATED WITH THE AIDA REGIMEN
inferredcites →https://doi.org/10.1038/sj.ejcn.1601065openalex-snapshot
Vitamin D3 and vitamin K1 supplementation of Dutch postmenopausal women with normal and low bone mineral densities: effects on serum 25-hydroxyvitamin D and carboxylated osteocalcin
inferredcites →https://doi.org/10.1038/sj.ejcn.1601288openalex-snapshot
Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein
inferredcites →https://doi.org/10.1038/sj.ejcn.1601307openalex-snapshot
Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease
inferredcites →https://doi.org/10.1038/sj.ejcn.1601353openalex-snapshot
The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic
inferredcites →https://doi.org/10.1038/sj.ejcn.1602596openalex-snapshot
Different antioxidant profiles in Italian centenarians: the Sardinian peculiarity
inferredcites →https://doi.org/10.1038/sj.ejcn.1602973openalex-snapshot
Health effects of trans-fatty acids: experimental and observational evidence
inferredcites →https://doi.org/10.1039/c2fo30235gopenalex-snapshot
The role of marine n-3 fatty acids in improving cardiovascular health: a review
inferredcites →https://doi.org/10.1042/bj1050953openalex-snapshot
Carnitine and derivatives in rat tissues
inferredcites →https://doi.org/10.1042/bj1250541openalex-snapshot
The effect of acetoacetate on plasma insulin concentration
inferredcites →https://doi.org/10.1042/cs20040111openalex-snapshot
Weight loss leads to reductions in inflammatory biomarkers after a very-low-carbohydrate diet and a low-fat diet in overweight men
inferredcites →https://doi.org/10.1042/cs20120304openalex-snapshot
Small dense LDL is more susceptible to glycation than more buoyant LDL in Type 2 diabetes
inferredcites →https://doi.org/10.1046/j.1365-2362.1996.t01-1-105263.xopenalex-snapshot
Partial conservation of the sn‐2 position of dietary triglycerides in fasting plasma lipids in humans
inferredcites →https://doi.org/10.1046/j.1469-1809.1999.6340301.xopenalex-snapshot
Apolipoprotein E (APOE) allele distribution in the world. Is APOE*4 a ‘thrifty’ allele?
inferredcites →https://doi.org/10.1051/animres:2006011openalex-snapshot
The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks
inferredcites →https://doi.org/10.1051/rnd:19940508openalex-snapshot
Preserved bone mass in ovariectomized rats treated with parathyroid-hormone-related peptide (1-34) and (107-111) fragments
inferredcites →https://doi.org/10.1051/rnd:19940603openalex-snapshot
The metabolism and availability of essential fatty acids in animal and human tissues
inferredcites →https://doi.org/10.1051/rnd:2005047openalex-snapshot
Conversion of α -linolenic acid to longer-chain polyunsaturated fatty acids in human adults
inferredcites →https://doi.org/10.1054/plef.2002.0402openalex-snapshot
The roles of anabolic and catabolic reactions in the synthesis and recycling of polyunsaturated fatty acids
inferredcites →https://doi.org/10.1056/nejm198805123181905openalex-snapshot
Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels
inferredcites →https://doi.org/10.1056/nejm199305203282004openalex-snapshot
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
inferredcites →https://doi.org/10.1056/nejm199711203372102openalex-snapshot
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
inferredcites →https://doi.org/10.1056/nejm200105243442108openalex-snapshot
Medical Treatment of Peripheral Arterial Disease and Claudication
inferredcites →https://doi.org/10.1056/nejmoa022207openalex-snapshot
A Randomized Trial of a Low-Carbohydrate Diet for Obesity
inferredcites →https://doi.org/10.1056/nejmoa025039openalex-snapshot
Adherence to a Mediterranean Diet and Survival in a Greek Population
inferredcites →https://doi.org/10.1056/nejmoa0801891openalex-snapshot
General and Abdominal Adiposity and Risk of Death in Europe
inferredcites →https://doi.org/10.1056/nejmoa0804748openalex-snapshot
Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
inferredcites →https://doi.org/10.1056/nejmsa053935openalex-snapshot
Explaining the Decrease in U.S. Deaths from Coronary Disease, 1980–2000
inferredcites →https://doi.org/10.1071/ea00025openalex-snapshot
Environmental effects on the fatty acid composition of subcutaneous beef fat
inferredcites →https://doi.org/10.1071/ea02111openalex-snapshot
Genetic improvement of feed efficiency of beef cattle: what lessons can be learnt from other species?
inferredcites →https://doi.org/10.1071/ea02152openalex-snapshot
The effects of environmental factors on fatty acid composition and the assessment of marbling in beef cattle: a review
inferredcites →https://doi.org/10.1071/ea02171openalex-snapshot
The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness
inferredcites →https://doi.org/10.1073/pnasopenalex-snapshot
Proceedings of the National Academy of Sciences
inferredcites →https://doi.org/10.1073/pnas.0308291101openalex-snapshot
Long-term calorie restriction is highly effective in reducing the risk for atherosclerosis in humans
inferredcites →https://doi.org/10.1073/pnas.0903821106openalex-snapshot
Isotopic evidence for the diets of European Neanderthals and early modern humans
inferredcites →https://doi.org/10.1073/pnas.72.11.4385openalex-snapshot
Role of carnitine in hepatic ketogenesis.
inferredcites →https://doi.org/10.1073/pnas.89.2.708openalex-snapshot
Linkage of atherogenic lipoprotein phenotype to the low density lipoprotein receptor locus on the short arm of chromosome 19.
showing the first 200 of 386 · page through all 386
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Perception of the Health Threats Related to the Consumption of Wild Animal Meat—Is Eating Game Risky?
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Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
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The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review
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Emerging Parameters Justifying a Revised Quality Concept for Cow Milk
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Impact of Fear of Contracting COVID-19 and Complying with the Rules of Isolation on Nutritional Behaviors of Polish Adults
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Pork as a Source of Omega-3 (n-3) Fatty Acids
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Dietary Habits, Anthropometric Features and Daily Performance in Two Independent Long-Lived Populations from Nicoya peninsula (Costa Rica) and Ogliastra (Sardinia)
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Fatty Acid Profile in Butter from Cows Fed with Sunflower Seeds with or Without Lignosulfonate
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FOREIGN TRADE IN LAMB MEAT BETWEEN EUROPEAN UNION COUNTRIES
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Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef
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