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The relationship between attitudes, demographic factors and perceived consumption of meats and other proteins in relation to the BSE crisis: A regional study in the United Kingdom
Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey
Estimation of Consumer Welfare Change from the Revision of Age Criterion for BSE Testing: Hypothetical Revealed Preference Method Using Monitoring Survey Data
The Role of Income and Non-homothetic Preferences in Trading Differentiated Food and Beverages. The Case of Canada, the United States, and Selected EU Countries
Impacto de la influenza AH1N1 en el mercado mexicano de carne de cerdo
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