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Food choices at lunch during the third year of life: Increase in energy intake but decrease in variety
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1006/appe.1999.0231openalex-snapshot
Restricting Access to Foods and Children's Eating
inferredcites →https://doi.org/10.1007/bf02692155openalex-snapshot
A sensitive period for learning about food
inferredcites →https://doi.org/10.1016/j.jada.2003.10.024openalex-snapshot
Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food
inferredcites →https://doi.org/10.1016/s0002-8223(00)00070-5openalex-snapshot
Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes
inferredcites →https://doi.org/10.1016/s0002-8223(00)00190-5openalex-snapshot
Breast-Feeding Through the First Year Predicts Maternal Control in Feeding and Subsequent Toddler Energy Intakes
inferredcites →https://doi.org/10.1016/s0002-8223(02)90349-4openalex-snapshot
Children's Food Preferences
inferredcites →https://doi.org/10.1016/s0002-8223(21)01429-2openalex-snapshot
Food group intake patterns and associated nutrient profiles of the US population
inferredcites →https://doi.org/10.1016/s0002-8223(21)03212-0openalex-snapshot
The effects of variety in food choices on dietary quality
inferredcites →https://doi.org/10.1016/s0002-8223(97)00334-9openalex-snapshot
A Food Variety Index for Toddlers (VIT)
inferredcites →https://doi.org/10.1016/s0002-8223(99)00371-5openalex-snapshot
Longitudinal Study of Nutrient and Food Intakes of White Preschool Children Aged 24 to 60 Months
inferredcites →https://doi.org/10.1016/s0195-6663(82)80053-6openalex-snapshot
I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences
inferredcites →https://doi.org/10.1016/s0929-693x(99)80356-xopenalex-snapshot
Consommation alimentaire des nourrissons et des enfants en bas âge en France en 1997
inferredcites →https://doi.org/10.1053/jada.2003.50134openalex-snapshot
Predictors and consequences of food neophobia and pickiness in young girls
inferredcites →https://doi.org/10.1056/nejm199101243240405openalex-snapshot
The Variability of Young Children's Energy Intake
inferredcites →https://doi.org/10.1067/mpd.2002.122467openalex-snapshot
Food portions are positively related to energy intake and body weight in early childhood
inferredcites →https://doi.org/10.1080/07315724.1998.10718744openalex-snapshot
The Phenomenon of “Picky Eater”: A Behavioral Marker in Eating Patterns of Toddlers
inferredcites →https://doi.org/10.1080/07315724.2000.10718077openalex-snapshot
Revisiting the Picky Eater Phenomenon: Neophobic Behaviors of Young Children
inferredcites →https://doi.org/10.1080/08035250510025789openalex-snapshot
Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables
inferredcites →https://doi.org/10.1093/ajcn/69.3.524openalex-snapshot
Energy intake, not energy output, is a determinant of body size in infants
inferredcites →https://doi.org/10.1093/ajcn/72.1.15openalex-snapshot
Diet composition and body composition in preschool children
inferredcites →https://doi.org/10.1093/ajcn/77.5.1164openalex-snapshot
Children’s bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions
inferredcites →https://doi.org/10.1542/peds.107.6.e88openalex-snapshot
Prenatal and Postnatal Flavor Learning by Human Infants
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/978-0-387-76924-0_7openalex-snapshot
Development of Eating Patterns
inferred← citeshttps://doi.org/10.1007/s13679-013-0055-xopenalex-snapshot
Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns
inferred← citeshttps://doi.org/10.1007/s40547-017-0083-xopenalex-snapshot
Persuading Children: a Framework for Understanding Long-Lasting Influences on Children’s Food Choices
inferred← citeshttps://doi.org/10.1016/b978-0-08-100295-7.00014-1openalex-snapshot
Relationships between early flavor exposure, and food acceptability and neophobia
inferred← citeshttps://doi.org/10.1016/j.appet.2008.09.018openalex-snapshot
Development of food variety in children
inferred← citeshttps://doi.org/10.1016/j.appet.2011.05.317openalex-snapshot
The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond
inferred← citeshttps://doi.org/10.1016/j.appet.2012.03.009openalex-snapshot
Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable
inferred← citeshttps://doi.org/10.1016/j.appet.2014.06.002openalex-snapshot
Liking the odour, liking the food. Toddlers’ liking of strongly flavoured foods correlates with liking of their odour
inferred← citeshttps://doi.org/10.1016/j.appet.2015.08.022openalex-snapshot
The role of food experiences during early childhood in food pleasure learning
inferred← citeshttps://doi.org/10.1016/j.cnd.2013.04.001openalex-snapshot
Alimentation en crèche : des menus équilibrés ne présagent pas d’apports nutritionnels adéquats
inferred← citeshttps://doi.org/10.1016/j.cnd.2016.06.001openalex-snapshot
Lipides et comportement alimentaire chez les enfants
inferred← citeshttps://doi.org/10.1016/j.foodqual.2017.11.006openalex-snapshot
Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire
inferred← citeshttps://doi.org/10.1017/s0007114509990286openalex-snapshot
Developmental changes in the acceptance of the five basic tastes in the first year of life
inferred← citeshttps://doi.org/10.1017/s0007114512004126openalex-snapshot
Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
inferred← citeshttps://doi.org/10.1017/s1368980018000769openalex-snapshot
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
inferred← citeshttps://doi.org/10.1051/ocl/2016016openalex-snapshot
Lipides et comportement alimentaire chez les enfants
inferred← citeshttps://doi.org/10.1093/chemse/bjx040openalex-snapshot
Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics
inferred← citeshttps://doi.org/10.1159/000465532openalex-snapshot
The Role of Dietary Experience in the Development of Eating Behavior during the First Years of Life
inferred← citeshttps://doi.org/10.1371/journal.pone.0151356openalex-snapshot
The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations
inferred← citeshttps://doi.org/10.15517/aie.v11i3.10215openalex-snapshot
Percepción de alimentos en el primer lustro de vida: aspectos innatos, causalidad y modificaciones derivadas de la exposición
inferred← citeshttps://doi.org/10.47990/alop.v3i1.51openalex-snapshot
Lactancia materna, alimentación artificial y el primer contacto con azúcar
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